GFS :: Volume #12

#1190: Fat steamed vermicelli roll

Diners guessed how long was good hears Zhou Jia to ask everyone to enter the sound that like the sounds of nature because of without the shop dined. 门外的食客们纷纷猜测起来,好在没等多久就听到了周佳如天籁般的请大家进店用餐的声音。 Yes, when the dining time Zhou Jia sound will turn into the sounds of nature, but to the evening turned into the sounds of nature naturally became Shen Min. 是的,每到用餐时刻周佳的声音都会变成天籁,而到了晚上变成天籁的自然就成了申敏了。 „” One group of 14 people flood into the shop to look for sitting down that the position sat down directly respectively, is standing is standing, waited for Zhou Jia to come a meal. “呼啦”一行十四个人直接涌入店里各自找了位置坐下的坐下,站着的站着,就等着周佳过来点餐了。 „Today eats anything, is smelling really sweet.” What speech is Chen Wei, he was also early morning catches up to start to keep the order to the present, was naturally big and hungry. “今天吃什么,闻着真香。”说话的是陈维,他也是凌晨就赶来开始维持秩序到现在了,自然是饥肠辘辘了。 „Breakfast is the fat steamed vermicelli roll, has spicy and not the spicy two types.” Yuan Zhou returns said. “早餐是肥肠粉,有辣和不辣两种。”袁州回道。 „This thing is good, suffices to be full.” Chen Wei immediately happy nod. “这东西好,够饱。”陈维立刻欢喜的点头。 „Fat steamed vermicelli roll? Is rank?” As non- Sichuan younger sister Yin Ya, although read four years of book in addition to live some time in Sichuan, but something she was unedible, for example rabbit these. “肥肠粉？腥不腥？”作为一个非川籍妹子殷雅,虽然在川读了四年书加生活了一段时间,但有些东西她还是不能吃的,比如兔头这些。 But few that the pig's intestines she usually also eats, does not have him to feel flavor not much very fishy smell, and outside hotel does no matter how has a type of fishy smell. 而肥肠她平时也吃的很少,无他觉得味道不怎么样很腥气,并且外面的饭店不管怎么做都有种腥味。 „It is not fishy smell, you can try the consomme, is very fresh.” Yuan Zhou earnest say/way. “不腥,你可以试试清汤的,很鲜。”袁州认真道。 „That is good to give me one bowl of consomme.” Yin Ya nods, the direct point said. “那好给我一碗清汤的。”殷雅点头,直接点道。 „Is I first comes, I did not have.” Nearby Wu Hai interrupts two people dialogues spookily, direct inserts to say strongly. “是我先进来的,我还没点。”边上的乌海幽幽的打断两人的对话,直接强势插进来说道。 „Zhou Jia gives a Wu Hai meal.” Yuan Zhou looked that has not looked at Wu Hai, called Zhou Jia directly. “周佳给乌海点餐。”袁州看都没看乌海,直接叫周佳。 „Good, which Mr. black is the breakfast the fat steamed vermicelli roll has the consomme and pork soup today you eat?” Zhou Jia titter one, immediately goes forward specialized asking. “好的,乌先生今天早餐是肥肠粉有清汤和红汤你吃哪个？”周佳偷笑一声,立刻上前专业的问道。 „Pork soup, naturally is the pork soup, the fat steamed vermicelli roll eats the consomme is the heresy.” Wu Hai proud saying. “红汤,当然是红汤,肥肠粉吃清汤的都是异端。”乌海骄傲的说道。 „What opinion does Oh? look like Wu Hai you to my consomme?” Yin Ya has not spoken, putting out a hand that nearby Jiang Changxi smiles immediately builds on the shoulder of Wu Hai. “哦？看来乌海你对我的清汤有什么意见？”殷雅还没说话,边上的姜嫦曦立刻笑眯眯的伸手搭在乌海的肩膀上。 „No.” Wu Hai has decisive shaking the head of wild animal intuition very much. “没有。”乌海很有野兽直觉的果断摇头。 „Aiya, does not know how Wu Hai you do see to virgin word?” Jiang Changxi blinks to Wu Hai, face clear innocent saying. “哎呀,不知道乌海你对处男这个词怎么看？”姜嫦曦冲乌海眨了眨眼,一脸清纯无辜的说道。 „Sister Jiang you happily good.” Wu Hai recognizes instigated that called one simple decisive. “姜姐你高兴就好。”乌海认怂那叫一个干脆果断。 „Hahaha, gets what one deserves.” Nearby Ling Hong takes pleasure in others' misfortunes immediately. “哈哈哈哈,活该。”边上的凌宏立刻幸灾乐祸。 „Snort, calculates you to know the limitation, otherwise I have 100 the way of appraising the virgin, can say with you.” Jiang Changxi teased to Wu Hai smiles, then took back the slender fair palm. “哼,算你识相,不然我有一百种鉴定处男的方式,可以和你说说。”姜嫦曦冲乌海调侃一笑,然后收回了自己纤细白皙的手掌。 „Right Boss Yuan, is that bed technique is interested? Some of my also lots of valuable experience can teach.” Jiang Changxi one covers the face to do intentionally shy to Yuan Zhou says with a smile. “对了袁老板,就是那个床技感兴趣吗？我也有很多宝贵经验可以传授呢。”姜嫦曦一手捂脸故作害羞的冲着袁州笑道。 „Please wait a bit, meal comes immediately.” Yuan Zhou throws down these words to Yin Ya in a hurry, immediately turns around kitchen. “请稍等,餐点马上就来。”袁州匆匆对殷雅丢下这句话,立刻转身回厨房去了。 „If replied Jiang Changxi who knows following has what plot to wait for itself.” Yuan Zhou very quick-witted retreated to find an excuse for own strategic. “要是回答了姜嫦曦的话谁知道后面有什么阴谋等着自己呢。”袁州很是机智的为自己的战略性撤退找了个理由。 Then Yuan Zhou starts to prepare the fat steamed vermicelli roll time listens to Zhou Jia to send out point meal lists, the pork soup consomme has. 接着袁州开始准备肥肠粉的时候就听周佳报出一道道的点餐单,红汤清汤都有。 Generally stayed up late Yin Ya, Jiang Changxi and Manman and other women consomme, but the gentlemen basically are the pork soup. 一般熬夜了的殷雅、姜嫦曦和漫漫等女士都点的清汤,而男士都基本是红汤。 The Yuan Zhou hear came to one's ear then remembered how much bowl of consomme and pork soup, started to get ready directly. 袁州听过耳然后记住了多少碗清汤和红汤,直接开始准备了起来。 First this fat steamed vermicelli roll first step is to hit the dishes, a Yuan Zhou character is arranging 14 32 large bowls on the class/flow principle stage. 首先这肥肠粉的第一步就是打碗碟,袁州一字排着在流理台上十四只三两大碗。 Each size same large bowl is the jade white porcelain bottom, the bowl is drawing the light lotus mark, Yuan Zhou direct one with the seasoning bowl, takes spoon to start to prepare the spice single-handedly. 每一只大小相同的大碗都是玉白色的瓷底,碗边绘着清淡的荷花纹,袁州直接一手拿调料碗,一手拿勺子开始准备作料。 The first increase is the chicken powder, the chicken powder that Yuan Zhou uses is not the chicken essence, but boils the system the thick chicken soup to join once Xianfen who the small river prawn grinds makes, but this powder Yuan Zhou only in pork soup Riga less than half bucket. 第一个添加的就是鸡粉,袁州用的鸡粉不是鸡精而是熬制的浓鸡汤加入小河虾碾制成的曾鲜粉,不过这个粉袁州只在红汤里加了小半勺。 „shuā shuā” Yuan Zhou changes the box, different waves the pure white well salt little to cast into each bowl directly, then the rotation mill bottle rubs the pepper also to float in 14 large bowls presently. “唰唰唰”袁州一手换盒子,一手不同的舞动洁白的井盐少许直接撒入每个碗里,接着转动碾磨瓶现磨胡椒也飘进了十四个大碗里。 Newly-made just a moment ago puts the cool red oil hot pepper, careful crisp bean sprout froth, but also some sucrose water join the large bowl completely in turn. 新制刚刚放凉的红油辣子,切的细细脆脆的芽菜沫,还有些蔗糖水全部依次加入大碗。 Naturally was in luster full autumn oil each bowl added that differently, put according to individual taste shade that these seasoning Yuan Zhou each bowls put. 接着就是色泽饱满的秋油每个碗里添了一些,当然这些调料袁州每个碗放的都不一样,都是根据个人的口味浓淡来放的。 14 bowls of fat steamed vermicelli roll Yuan Zhou cooked Tang bottom on already last night, remaining just a moment ago already complete, finally on remaining cuts the pig's intestines and burns the ripe red yam flour, like this makes the nature is very quick. 十四碗肥肠粉袁州昨晚就已经炖上了汤底,剩下的刚刚已经完成,最后就剩下切肥肠和烫熟红薯粉,这样做起来自然快得很。 Yuan Zhou direct under arrives in the soup bottom that just a moment ago boils to fry to burn the red yam flour that using the warm blister opens, hot what fries uses is the fine-structur mesh thin bamboo strip, the funnel style. 袁州把用温水泡开的红薯粉直接下到刚刚煮滚的汤底里汆烫,汆烫用的是细网竹篾,漏斗样式的。 The greatly long chopsticks such a clamps is the most funnel, the red yam flour all plunges Tang bottom directly, at this time had small one white clouds common pig lungs to float. 大长筷子那么一夹就是大半漏斗,红薯粉直接全部浸入汤底,这时候有小小的一片白云一般的猪肺浮了起来。 This pig lung Yuan Zhou irrigated to clean many, finally has boiled the system to reduce to today from last night flame turned appearance that just like the white clouds common pure white valuables. 这猪肺袁州灌水洗净了许多遍,最后从昨晚一直小火熬制到今天缩小变成了犹如白云一般的洁白细软的样子。 In this period also had the marrow fat of pig bone to be boiled, braving steam in vain, although not to smell the flavor soup looks is also exuding light white, but can also feel very fragrant, making one unable to bear mouth-wateringly. 期间还有猪骨的骨髓油脂被煮出,冒着白白的蒸汽,虽然闻不到味道汤水看起来也只是泛着清淡的白,但也能感觉到很香,让人忍不住流口水。 What is strangest is fries to burn so many red yam flour that Tang bottom such clear appearances simultaneously, outside does not have small shop such foam of emersion. 最奇怪的是同时汆烫这么多红薯粉那汤底还是那样清亮亮的样子,一点也没有外面小店那样浮出的白沫。 About after one minute six seconds, Yuan Zhou starts according to individual soft and hard different taste toward the large bowl in the abundant fat steamed vermicelli roll. 大约一分六秒后,袁州按照个人软硬不同的口感开始往大碗里盛肥肠粉。 „huā huā whish.” Sees only long the Yuan Zhou right hand carries the thin bamboo strip shakes that soup not to drop gently instantaneously, is coordinating the left hand to the soup at the same time pours into the red yam flour the bowl directly. “哗哗哗。”只见袁州右手拎起竹篾的长把轻轻一抖那汤汁瞬间就不滴了,配合着左手冲汤的同时直接把红薯粉倒入碗里。 Yes, Yuan Zhou is powder enters bowl one to scoop up the spice that in Tang Chongyun the just a moment ago bowl puts with the bucket but actually, like this to uniform spice can also guarantee that just a moment ago enters the red yam flour of bowl to guarantee each taste and flavor full moistening to the spice. 是的,袁州是一手倒粉进碗一手用勺舀汤冲匀刚刚碗里放的作料,这样冲匀作料的同时也能保证刚刚进碗的红薯粉能充分的沾到作料保证每一根的口感和味道。 Especially red oil soup bowl time, the hot soup of Yuan Zhou left hand toward but in actually, that red bright oil ring the white burnt/anxious fragrant sesame seed is floating off, at this time the gray red yam flour joined brightly, that glossy red oil binds to be admitted to fan(s) of bowl directly, just right of coordination, the visual effect cancels the person, making everyone not swallow the saliva. 特别是红油汤碗的时候,袁州左手的热汤往里倒,那红亮亮的油带着白色焦香的芝麻浮起,这时候晶亮略带灰色的红薯粉加入进来,那油亮的红油直接裹住进碗的粉丝,配合的恰到好处,视觉效果勾人之极,让人人不咽口水。 Each bowl of Yuan Zhou do that including consomme fat steamed vermicelli roll. 每一碗袁州都是这么做的,包括清汤的肥肠粉。 Red yam flour just a moment ago pours into the bowl, Yuan Zhou fishes in the soup caldron to boil then the pig's intestines of sauced system to start immediately. 红薯粉刚刚倒入碗中,袁州立刻捞起汤锅里煮过然后卤制的肥肠开始切了起来。 „duo duo duo” blade and cutting board make the slight contact sound, before long the pig's intestines were slivered the same-size scrap. “咄咄咄”刀和案板发出轻微的接触声音,不一会肥肠就被切成了大小相同的小块。 Cuts the Yuan Zhou entire journey has not bumped into the pig's intestines with the hand, for clean does not contaminate the flavor, 21 are this boiling hot was unable to take with the hand. 切的时候袁州全程没有用手碰到肥肠,一个是为了干净不沾染味道,二一个则是这非常还滚烫着根本不能用手拿。 „After” cuts, the Yuan Zhou knife point selects, the pig's intestines on cutting board on the falling soup bowl of little darling, arouse small wave, but soup has not sprinkled one drop. “唰”切完后,袁州刀尖一挑,案板上的肥肠就乖乖的落入汤碗里,激起一阵小小的波浪,但汤汁没有洒出一滴。 This has the blade to be heavy, falls to the ground lightly, will therefore not sprinkle soup. 这就是出刀重,落地轻,所以不会洒出汤汁。 The quantity of each bowl of pig's intestines is the same, the quantity of each bowl of red yam flour is also the same, from starting to achieve to complete, only then Yuan Zhou can make simple fat steamed vermicelli roll just like the art general not only artistic and was rigorous. 每一碗肥肠的数量都是一样的,每一碗红薯粉的数量也是一样的,从开始做到做好,也就只有袁州能把一道简单的肥肠粉做的犹如艺术一般既美观又严谨了。 ...... ……
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