„Thatpowderadvantage?”Yin Yais tilting the headthinks.
“那粉利可以吗?”殷雅歪着头想了想。„Ok.”Yuan Zhoushouldunder.
“可以。”袁州应下。„Will Boss Yuanalso makethis?”Yin Yaalsohas eatenonetimein the food that the colleaguebrings.
“袁老板连这个也会做?”殷雅也只是在同事带来的饭中吃过一次。At that timeonlyfeltto slidetenderly, softglutinous, was very delicious, inquired, knows that issnack that ricemade, heresimplydid not have, nowhears the meter/riceproduct, the reflectivitythought ofthis, askscasually,noreporthoped.
当时只觉得滑嫩,软糯,很是美味,打听之后才知道是一种大米做的小吃,这里根本没有,现在听到米制品,反射性想到这个,也只是随便问问,没报希望的。„Em, will do.”Yuan Zhouaffirmativesaying.
“恩,会做。”袁州肯定的说道。„Ieatthistoday,”Yin Yahappysaying.
“那我今天就吃这个,”殷雅高兴的说道。„Ok, tomorrowthis timecameto be OK.”Yuan Zhoufaceearnestsaying.
“可以,明天这个时间过来就可以了。”袁州一脸认真的说道。„Un, Ha?”Yin Yafirstisreflectivecomplying, thenrespondedanything that Yuan Zhousaid.
“嗯,哈?”殷雅先是反射性的答应,然后才反应过来袁州说的什么。„Why?”Yin Yais not then clear.
“为什么?”这下殷雅不明白了。„Powderadvantageneedsto prepare for night, nowcannot do.”Yuan Zhousaiddirectly.
“粉利需要准备一夜,现在做不了。”袁州直接说道。„Eh, did not say that can'tmake an appointment?”Yin Yaspeechlesspoints at the custom on wallto ask.
“额,不是说不能预约吗?”殷雅无语的指着墙上的规矩问道。„Thereforeneedsyourtomorrow'sthis timeto come.”Yuan Zhoumeetsis very freely spoken.
“所以需要你明天这个时间过来。”袁州接的很是顺口。„Can't determinationtoday?”Yin Yaconfirmationasking.
“确定不能今天?”殷雅确认般的问道。„It is not good.”Yuan Zhouaffirmativesaying.
“不行。”袁州肯定的说道。„Thathasanythingistodaycaneat.”Yin Yathinksto ask.
“那有什么是今天能吃的。”殷雅想了想问道。„Looked that youwantto eatanything.”Felt that two peopledialoguesreturned tostart.
“看你想吃什么。”感觉两人的对话又回到了开始。Yin Yacannot bearholdvolume„to consider as finished, lotus leaffood.”殷雅忍不住扶额“算了,荷叶饭可以吧。”„Does not have the issue.”Yuan Zhouknits the brows, nottooclearYin Yahow, butdefinitelyreplied.
“没问题。”袁州皱了皱眉,不太明白殷雅怎么了,但还是肯定的回答了。„TakesJin’ling GrassandBeef Jamagain.”Yin Ya is quite frugal, andmeat and vegetarian dishesmatching.
“再要一个金陵草和牛肉酱。”殷雅点的还是比较节约,而且荤素搭配。„Wait a bit.”
“稍等。”Yuan Zhouturns roundto startto preparefooddirectly.袁州直接回身开始准备食物。
The lotus leafbelongs to the seasoningclass, thereforesystemhas arranged.
荷叶属于调料类,所以系统早就备好了。Historicalalready of lotus leaffoodhas more than 1300years. Guangdong the recordaboutlotus leaffood, maysee at the End of the Ming dynasty and Beginning of the Qing dynasty«GuangdongNeoterism»: Dongguanpreys uponvariousWeito wrap the lotus leafto steamitby the fragrantmeter/ricemixed, the outside and insidepassesfragrant, the namesaid that responsibilityboards.
荷叶饭的历史已经有一千三百多年。粤地关于荷叶饭的记载,可见于明末清初的《广东新语》:东莞以香米杂鱼肉诸味包荷叶蒸之,表里香透,名曰荷包饭。In addition the ancient folk songwrites about the lotus leaffood: „Pantanglotus leafcompletelylotus pond, the sisterstowardpickbusily. Does not pick the lotusto pick the lotus leaf, foodpackage of lotus leavescompared with the flower fragrance.”
另外还有一首竹枝词写到荷叶饭:“泮塘荷叶尽荷塘,姐妹朝来采摘忙。不摘荷花摘荷叶,饭包荷叶比花香。”But the lotus leaffoodcomparison that Yuan Zhoumakeslooks likeancient folk songto describe, foodpackage of lotus leavescompared with the flower fragrance, hisinsidericedo not prepareto putotheringredients, is the purelotus leaffood.
而袁州所做的荷叶饭比较像竹枝词里描写的,饭包荷叶比花香,他里面的米饭并不准备放其他的配料,就是单纯的荷叶饭而已。
After washing the meter/rice, because of the time relationship, admitsin a pot of systempreparationdirectly, startsto soak, thispothas the effect of forced sweating, twohoursonlytakefiveminutes.
洗好之后米,因为时间关系,直接放进系统准备的一个锅里,开始浸泡,这个锅有加速发酵的效果,两小时只需要五分钟就可以。Butthis timeYuan Zhoustartsto advance the rinselotus leaf.
而这个时间袁州开始先行漂洗荷叶。
The lotus leaf that puts outfrom the cabinetseemsjust a moment agoto take off, the fractureplacealsohas the smallsilkto link, onleafalsosomewhatcleardewdrop.
从柜里拿出的荷叶好似刚刚摘下,断口处还有小丝连着,叶子上也有些晶莹的露珠。
The lotus leaf that justpickedcannotusedirectly, is not only the health problem, becauseitwill have an astringency, needsto advanceprocessing, Yuan Zhoudirectlywith the dewclean that on the lotus leafmet, thiswill not destroylotus leaf'sdelicate fragrancetaste, cancleancleanly.
刚摘的荷叶不能直接用,不光是卫生问题,因为它会有一种涩味,需要先行处理,袁州直接用荷叶上接的露水清洗,这样既不会破坏荷叶本身的清香味,也能清洗干净。Thenputs outsomedewfeverto roll, admits the lotus leafclearwater, slightlybecomessoft, after colorvariable depth, bails outdirectly, dries in the sunto dry the moisture.
然后拿出一部分露水烧滚,放进荷叶焯水,稍稍变软,颜色变深之后就直接捞出,晾好沥干水气。At this timeput outto soak the goodgrain of riceto startto wrap.
这时候拿出浸泡好的米粒开始包裹。Yuan Zhoupackageis very careful, the silk that eventies upuses the clearsoftlotuspole, tonot guaranteemixedtasteinfluencelotus leaffood.袁州包裹的时候很是小心,连捆绑的丝都是使用焯软的荷花杆,以保证没有一点杂味影响荷叶饭。Suchlotus leaffoodneedsto steam, butYuan Zhoudirectusehigh pressuresteamer, steamsusing the intensity of pressurefast, duringguaranteenutritioncanguarantee the delicacy.
这样的荷叶饭需要蒸,而袁州直接使用高压蒸锅,利用压强快速蒸熟,在保证营养的同时又能保证美味。Steaming ricetimeYuan Zhoumadeotherpointmeal, about tenminutes, the lotus leaffoodsteamed.
蒸饭的时间袁州就做好了其他的点餐,十分钟左右,荷叶饭蒸好了。Yuan Zhouputs out a tray, fastundercuts the appearances of severallotuseswith the turnip, decorateson the tray, just rightthree, smallencirclementbecomes, clamps the lotusfoodwith the longbamboo chopsticks, happen toadmits the middle.袁州拿出一个盘子,快速的用白萝卜雕出几朵荷花的样子,装饰在盘子上,正好三朵,小小的围成一圈,用长竹筷夹出荷花饭,正好放进中间。At this timesawabove that lotus leafwrappedalsoto think a greenajarlotus, matched the nearbywhitetransparentlotusto be especially attractive.
这时候才看见那荷叶包裹的上边也想一个绿色的半开荷花,配着边上白色透明的荷花格外好看。„Yourvegetable/dishwas uneven.”Yuan Zhoucarries the table.
“你的菜齐了。”袁州端上桌。„Quiteattractive.” The girlbuys a fruitalso to firstlook atface/colorprice/value, bythislotus leaffoodfrom the facevaluedoes not havemayfind fault.
“好漂亮。”女孩子买个水果也要先看颜值的,是以这道荷叶饭从颜值上来说还是无可挑刺的。„Well, doesn't Boss Yuanhelpopen?”Yin Yalooks at the lotus leaffood that wellwraps, does not know where starts.
“咦,袁老板不帮忙打开吗?”殷雅看着包裹的好好的荷叶饭,不知道从哪里下手。„Selectswith the chopstickswell.”Yuan Zhoureferred towrapping the knot the place.
“用筷子挑一下就好。”袁州指了指包裹绳结的地方。„Selects?”Asking of Yin Yadoubts.
“挑一下?”殷雅疑惑的问道。UntilYuan Zhounods, Yin Yadaresto extend the chopsticksto openthatto seem like very reliableknot.
直到袁州点头,殷雅才敢伸筷子挑开那个看似很牢固的绳结。Chopsticksonegroup, thatknotopenedgentlyinstantaneously, moreoverseeminglywraps the strictlotus leaf, looks like the lotusto bloomslowly.
筷子只是轻轻一拨,那绳结瞬间就开了,而且看似包裹严密的荷叶,也像荷花般缓缓绽放。
The split openlotushappen tocovered the whiteradishlotus, revealsinsidepure whitegrain of rice, but the ricealsomadelotuspackage of shapes , the lotus that seems like in full bloomprobablyin the lotus that has not bloomed.
绽开的荷花正好盖住了白色的萝卜荷花,露出里面洁白的米粒,而米饭也做成了荷花包的形状,看起来就好像盛开的荷花里还有一朵未开的荷花。„Boss Yuanis quite fierce.”Yin Yawas openedbythisromanticlotusfoodstartledsmallmouthslightly, mutteredsaid.
“袁老板好厉害。”殷雅被这浪漫的荷花饭惊的小嘴都微微张开了,喃喃说道。Had the small20years of lotus leaffood, saw that for the first time facevalueis so high.
吃了小二十年的荷叶饭,第一次见到颜值这么高的。To the facevalue and mysteriousopeningway, Yin Yafeltthislotus leaffoodvalue, moreoverwas hearingthisfragrancealsoknowsmustbe delicious.
就冲着颜值和神奇的打开方式,殷雅就觉得这荷叶饭值了,而且闻着这香气也知道不可能不好吃。Yin Yatakesspoon, good long whilescooped up the lotusto be sharpgently, admits the mouthto taste.殷雅拿着勺子,好半天才轻轻舀下了荷花尖,放进嘴里品尝。
A lotus leafmixes the delicate fragrance of lotusto raidinstantaneously, butgrain of cooked ricesoftsleek/moistfreshfragrant, is accompanying the delicate fragrance of lotus leaf, the neattaste, is really the freshexperience in sense of taste.
一股荷叶混着荷花的清香瞬间袭来,饭粒软润而鲜香,伴着荷叶的清香,还有清爽的口感,实在是味觉上的清新体验。Thisfeelingswallowed each level clearly demarcatedlotusprobably, butthislotusis the meter/ricedoes, but alsobrings the riceuniquedelicate fragrance.
这感觉就好像吃进了一朵层次分明的荷花般,只不过这荷花是米做的,还带着米饭特有的清香。Yin Yaenjoyseatscarefultaste.殷雅享受的边吃边细细的品味。ButManman that at this time, oneweekhas not comealsocame, came to seeYin Ya, is preparingto greet, was stoppedbyYin Ya, even the wordshad not said,stoppedwith the hand signaldirectly.
而这时候,一个多礼拜没来的漫漫也来了,一进来就看见了殷雅,正准备打招呼,就被殷雅制止,连话都没说,直接以手势制止。Manmanwas then curious, carefullylooked on the Yin Yatable, at the appointed timediscovered the lotus leaf, butwithoutfeelingto haveotherthings, cannot carry out the principle that asked that Manmanasksdirectly.
这下漫漫好奇了,仔细的看了看殷雅的桌上,到时发现了荷叶,但没觉得有其他的东西,奉行不懂就问的原则,漫漫直接问道。„What that Little Yun, sheeats, eatenbeing infatuatedsuch.”
“小云,她吃的什么,吃的这么陶醉。”„Lotus leaffood that the Manmanelder sister, the elegantelder sisterhas, isinhundred rice's style .”Saying of Mu Xiaoyunlittle darling.
“漫漫姐,雅姐吃的荷叶饭,是米百做里面的。”暮小云乖乖的说道。„hundred rice's style , whatthing, new product?”Manmanthenseescarefully.
“米百做,什么东西,新品吗?”漫漫回头仔细看到。„Hundreddo, Boss Yuan, do youalsoreallymeet100approaches?”ManmanandYuan Zhouare also familiar, askeddirectly.
“百做,袁老板,你还真会一百种做法?”漫漫和袁州也算熟悉,直接就问道。„Meeting, eatsanything.”Yuan Zhou'srepliedunderstandssimply, Icandodirectlytoyoulook.
“会,吃什么。”袁州的回答简单明了,我可以直接做给你看。„Toneis so big, Ithinkto look.”Manmansees a Yuan Zhoufaceself-confidentappearance, wantsto play a dirty trick.
“口气这么大,我想想看。”漫漫见袁州一脸自信的样子,不由就想使坏。
The preparationthinks that a quiterarethingteasesYuan Zhou.
准备想个比较少见的东西来逗一下袁州。„Like this, Iwantto eat the litchi chinensismeter/ricebuckwheatgruel.”Manmanisbakes the youngexpert, sometimesalsolikes itselfmaking the dessert.
“这样,我想吃荔枝米荞粥。”漫漫是个烘焙小能手,有时还喜欢自己制作甜点。Thisgruel, is usedto givetheseto like the younger sister who eats the litchi chinensis is also easyto get angryeating, thisis the formula that Manmansought forfoundfor a long time, shedid not believeYuan Zhougrown manalsoto knowthis.
这个粥,就是用来给那些喜欢吃荔枝又容易上火的妹子食用,这可是漫漫自己找寻好久才找到的配方,她就不信袁州一个大男人也知道这个。„This not good......”Yuan Zhouhas not said,Manmanshows the smiling faceto prepareto interpose, howeverYuan Zhousaidin advance„can only mother stockbe the meter/rice, the ingredientis the spice, cannotarranges a mealorotherstaple food.”
“这个不行……”袁州还没说完,漫漫就露出笑容准备插话,然而袁州先行说道“只能主料是米,配料是作料,不能是配菜或者其他主食。”„Eh, good, thattrades, yellowoil mixfood.”Manmantransferred the eyeball, tradedonedirectlyquitewestern-style.
“额,好吧,那就换个,黄油拌饭。”漫漫转了转眼珠,直接换了一个比较西式的。„Ok.”
“可以。”SeeingYuan Zhoushould, Manmansomeare unwilling, sitin the position, looksYin Yaeatsis so satisfied, looked athundred rice's style , finallydecidesto wantpitYuan Zhou, puts outcell phoneto startto send the friendcircle......
见袁州应下,漫漫有些不甘心,坐在位置上,看着殷雅吃的那么满足,又看了看米百做,最终还是决定一定要坑袁州一把,拿出手机开始发朋友圈……
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