Saw the grandfatherto smile, Liu Jianalsoshowed the smiling facepeacefully, was a littlesillyappearance.
见自己爷爷笑了,刘建安也露出了笑容,就是有点傻傻的样子。„hey hey, Iam notthismeaning, grandfatheryou, ifMonkeythatIwere notsmallMonkey.”Liu Jianpeaceful said.
“嘿嘿,我可不是这个意思,爷爷您要是猴子那我不是小猴子了。”刘建安道。„Yourbratknowswell.”Old MasterLiusaid.
“你小子知道就好。”刘老爷子道。„Knows,youdo not drink water, herehas the lukewarm water.”Liu Jiansecureputs out the insulated cupto ask.
“知道知道,您喝水不,这里有温水。”刘建安拿出保温杯问道。„Does not use, yousaid that tomewhatvegetable/dishinthatshophas?”Old MasterLiubeckons with the handto say.
“不用,你给我说说那店里有啥菜?”刘老爷子摆摆手道。„Thisgood, before coming, Iwasinvestigatespassed/lived, Boss Yuanhad/leftmanynewvegetables/dishes.”Liu Jianputs outcell phonepeacefullyimmediately, the preparationexplains.
“这个好,来之前我可是查过了,袁老板又出了好多新的菜。”刘建安立刻拿出手机,准备讲解。Because placed end of team, LiuOld MasteralsoLiu JiansecureYirensaid that a personlistens, is actually very harmonious, butotherlookOld MasterLiumakes the wheelchairalsosubconsciouslylettingposition.
因为排在队伍的末尾,刘老爷子也刘建安一人说一人听,倒是很和谐,而其他看着刘老爷子做轮椅的还会下意识的让让位置。After all the wheelchairisverybig, veryoccupies the place.
毕竟轮椅还是挺大,挺占地方的。„Does not use, does not use, Iwas old body not good, thereforemade the wheelchair, but can also walk.”Each time some people of subconsciousyieldingtime, Old MasterLiusmilinglywill explainone.
“不用,不用,我就是年纪大了身体不好所以才做轮椅,还能走呢。”每次有人下意识的让位的时候,刘老爷子都会笑咪咪的解释一句。Teammovementslowlyforwards, means that is one's turn the time that theyeat mealto be getting quicker and quicker.
队伍慢慢的移动向前,也就意味着轮到他们吃饭的时间越来越快了。
The diner who outsidewaits, whoseYuan Zhounaturallydoes not know, does not know the kind of group life insurance that had had a birthday feastcomes.
外面等候的食客,袁州自然是不知道有谁的,也不知道那个曾经吃过一次寿宴的老人会来。Nowin the shopcomes an outsidetouristactually, andis a tourist who has the peculiar requirement, thispersonjustsat down, Zhou Jiacame a meal.
现在店里倒是又来了一个外地游客,并且是个有特殊要求的游客,这人刚坐下,周佳就过来点餐了。„Whateatstoday?”Asking of Zhou Jiapoliteness.
“请问今天吃些什么?”周佳礼貌的问道。„wait/etc, Ihave a requestnot to know that canChefsaytoyou.”Theperson of speechwears the simplewhite shirt and jeans, seems like a verycleanyouth.
“等等,我有个要求不知道能不能给你们厨师说说。”说话的这人穿着简单的白衬衣和牛仔裤,看起来是个很干净的青年。„Whatrequestis?”Zhou Jiamaintains the smiling faceto ask.
“是什么样的要求呢?”周佳保持着笑脸问道。„Aboutvegetable/dish, aboutdish.” The youthalsoknowobviously the Yuan Zhousmall shopcustomis the business hourdoes not discussothermatters, immediatelyearnestsaying.
“关于菜的,是关于菜品的。”青年显然也知道袁州小店的规矩是营业时间不谈其他事,立刻认真的说道。„Good, pleasewait a bit.”Zhou Jianods, thenturns the headto looktoYuan Zhou.
“好的,请稍等。”周佳点头,然后转头看向袁州。„Boss, thispersontodisha littlespecialrequest.”Zhou Jiarephrased in own words.
“老板,这人对菜品有点特殊的要求。”周佳转述道。„Pleasesay.”Yuan Zhounods, was sayingto the youth.
“请说。”袁州点了点头,然后对着青年道。„Isthis, inBossyourmenuwhichhas not put the monosodium glutamate.” The youthtake upon the table the finemenuto hint.
“是这样的,请问老板你的菜单里哪个没有放味精。”青年拿起桌上精致的菜单示意。„BecauseIam the person in Jiangxistatedistrict, my mothertoldmethismonosodium glutamate is not goodsince childhood, thereforeIcannoteat the monosodium glutamatenow, will eatwill have not the goodresponse, thisasks.” The youthdo not wait forYuan Zhouto reply,answeredhastily.
“因为我是赣省州县的人,我的母亲从小就告诉我这味精不好,所以我现在不能吃味精,吃了会有不好的反应,这才问问的。”青年不等袁州回答,连忙解释道。„Right, ifput, cannot put?” The youthcontinueto ask.
“对了,如果都放了,能不能不放?”青年继续问道。„Pleaserelax, this storealldishesdo not put the monosodium glutamate, naturally the salthasto put.”Yuan Zhouand otheryouthsaid,thisopens the mouth.
“请放心,本店所有菜品都不放味精,当然盐还是有放的。”袁州等青年说完,这才开口。Yuan Zhou'ssoundfrommaskclearpassed on.袁州的声音从口罩里清晰的传了出来。„Good, thank youBoss, was not right, isChefMaster.” The youthsmileimmediately.
“太好了,谢谢老板,哦不对,是厨师师傅。”青年立刻笑了起来。Yuan Zhounods, turns aroundto continueto prepare food.袁州点了点头,转身继续做菜去了。About the peculiar requirement of dish, Yuan Zhouwill always chooseto listen to the opinion of customer, naturallychangesthismatternot to say.
关于菜品的特殊要求,袁州一向都会选择听听顾客的意见,当然改不改这个事情就不好说了。After allYuan Zhouhas a MasterMasterchefownself-confident.
毕竟袁州是拥有一个大厨宗师自己的自信的。„Originally the Boss Yuan'svegetable/dishhas not put the monosodium glutamate, but also is so tasty, no wonderotherplacescannot do.” The dinerssighed with emotionin abundance.
“原来袁老板的菜都没放味精,还这么鲜美,难怪其他地方做不出来。”食客们纷纷感慨了一下。„It is not, Itryto makethatwhite oilTofuat home, looksgoodbeing unpalatable that manycoursesmade, originallyhas not put the monosodium glutamate, next timeIwill tryagain.” The dinerssaid.
“可不是,我自己在家里试着做那个白油豆腐,找了很多教程都做的好难吃,原来是没放味精,下次我再试试。”食客道。Diner'sdiscussion is very low voice, Zhou Jiacontinues a meal.
食客的讨论都很小声,周佳继续点餐。„Hello, Iwantmeal.”Youth'sproblem solve, hestops by calling outZhou Jiaimmediately.
“你好,我要点餐。”青年的问题解决了,他立刻叫住周佳。„Good.”Zhou Jiaaccordingly.
“好的。”周佳应声。
The lunchtimealtogethertwohours, crossquickly, passed through the gatethisalreadyto the lastgroup of diners.
午餐时间一共两个小时,过得很快,这已经到了最后一批食客进门的时候了。ThishourbesidesthatJiangxitourist, has not hadothermatteractuallyagain.
这一个多小时除了那个赣省游客外,倒是没再发生其他事情。„Grandfather, Iliftyouto go.” The newdinerpasses through the gate, the Liu Jianpeacefulsoundis most obvious.
“爷爷,我抬您进去。”新食客进门的时候,刘建安的声音最明显。„Does not use, the fatheris notcannotwalk.” The Liu Jiansecurewas sayingsets outfrom the wheelchairdirectly, enterssmall shop.
“不用,老子又不是不能走。”刘建安说着直接从轮椅起身,进入小店。„Receives the chairtroublesome.”Liu JiansecureLikeholds the grandfather, turns the headto sayto the followingperson.
“麻烦收一下椅子。”刘建安立刻扶着自己爷爷,转头对着后面的人说道。Old MasterLiu was old, has not rejectedLiu Jianpeacefulsupporting by the arm, the arrivingarclong tableslowlymiddle positionsat down.
刘老爷子毕竟年纪大了,也没拒绝刘建安的搀扶,慢慢的来到弧形长桌的中间位置坐下了。Thesetwopositionlastgroup of dinersstay behindspecially, respects the elderly and take good care of the youngandtastesdelicious foodnot to conflict.
这两个位置还是最后一批食客特意留下的,尊老爱幼和品尝美食并不冲突。„Boss Yuanis good.”Liu Jiansettlesalthoughto seeYuan Zhouto rememberthateggsorebirthday feast, butpolitegreeting.
“袁老板好。”刘建安虽然一看见袁州就会想起那次蛋疼的寿宴,但还是礼貌的招呼了一声。ButYuan Zhouindifferentnod, does not have the difference, orembarrassedidea.
而袁州则淡然的点了点头,毫无异样,或者不好意思想法。„Grandfather, youhave a look atyouto eatanything.” The Liu Jianbase hitopens the menuto hand the grandfatheron hand.
“爷爷,您看看你吃什么。”刘建安打开菜单递到自己爷爷手边。Zhou Jiahas not passedimmediately, because of the issue of wheelchair, the diner who Yuan Zhousmall shopeats mealafter all is actually very mixed, sits the wheelchairhas, but the oldactuallyfirsttime.周佳也没立刻过去,倒不是因为轮椅的问题,毕竟袁州小店来吃饭的食客很是杂,坐轮椅的不是没有,但年纪这么大的倒是第一次。After allOld MasterLiuin the hand the brownold agespot was very obvious.
毕竟刘老爷子手上褐色的老年斑都很是明显了。HowOld MasterLiudoes not care aboutothersto seeactually,hecarefullylooked atYuan Zhou, butYuan Zhoubrings the mask, andinearnestpreparing food, has not seenother.
刘老爷子倒是不在乎别人怎么看,他仔细的看了看袁州,但袁州带着口罩,并且在认真的做菜,没看出别的。„IsearnestandresponsiblegoodChef.”Old MasterLiuhad the pointsto look down the menucame.
“是个认真又负责的好厨师。”刘老爷子心里有了点数就低头看起菜单来了。Choosing the vegetable/dishwaslivedsimply, few that after all the old gentlemancaneatnow, thisvegetable/dishhas elected.
选菜是个简单的活了,毕竟老爷子现在能吃的少,这菜是早就选好的。ThereforeLiu Jiansecurehands over the menu is also makesOld MasterLiuglance.
所以刘建安递菜单也是让刘老爷子过过目而已。„Mount QingchengGinkgo Stewed Chicken, Caterpillar Fungus Duck with YuzuandelementFish-fragrant Eggplant (Yu Xiang Qie Zi), these.”Old MasterLiugathers the serving foodsingle channel.
“青城山白果炖鸡,香橙虫草鸭和素鱼香茄子,就这些。”刘老爷子合上菜单道。„Good, pleasewait a bit.”Zhou JialooksLiu Jiansecure who the nearbypaid moneyfast, nodsthensaid.
“好的,请稍等。”周佳看着边上快速付完钱的刘建安,点了点头然后道。Liu JianOld MastersecureHeliutwo peopleonlyorderedthreevegetables/dishes, andis on river in Sichuan Cuisinehelps the vegetable/dish, is not spicyis primarilyis nutritious, actuallyverysuitableOld MasterLiu.刘建安和刘老爷子两人只点了三个菜,并且点的都是川菜中的上河帮菜,不辣以滋补为主,倒是很适合刘老爷子。Sichuan Cuisinecooks the cookingsoup of soupandCantonese cuisine is completely also different, does not needingredientto melt into the soupcompletely, generallyisnot onlyeats the soupandcaneat the vegetable/dish.川菜炖汤和粤菜的炖汤又完全不同,不需要食材都全部化入汤中,一般是既喝汤又能吃菜。
The Yuan Zhou'sserving foodspeedis quick, whatfirstcoming upisMount QingchengGinkgo Stewed Chicken, one of the dishcharacteristicsisthismain materialchickenmustresult ineats the runningpheasant that wildGingko of Mount Qingchengback side of the mountainis growing upto be good.袁州的上菜速度很快,第一个上来的是青城山白果炖鸡,这道菜的特点之一就是这主料鸡必须得是吃着青城山后山的野生白果长大的跑山鸡才行。
The varietypheasant of thischicken is so likely big, but the non-firewood, the pulpis fat and tender, the characteristics that thissoupYuan Zhou'smakesareto see only the chickendo not haveGingko.
此鸡的品种像野鸡那么大,但却不柴,肉质肥嫩,这道汤袁州的做的特点就是只见鸡而没有白果。Becausein the meat of thischickenin the bonefilled the Gingkofragrantglutinoustaste, soupslidesfresh, chickendelicacy.
因为这鸡的肉里骨里都充满了白果的香糯味,汤汁鲜滑,鸡肉美味。Firstcoming upisthisdish.
第一个上来的就是这道菜。Old MasterLiutook upsmallspoonto drinkonedirectly, verysatisfiedsippedsipping, the sweetsoftglutinousGingkoflavor, coordinated the chicken the tastiness, makingOld MasterLiufeel that just a moment agoonehour of waitingwas worth.
刘老爷子拿起小勺子直接喝了一口,很是满足的抿了抿,清甜的软糯的白果味道,配合鸡肉的鲜美,让刘老爷子觉得刚刚一个多小时的等待是值得的。„Thump.”Old MasterLiudrankoneagain, sighedto sighto satisfyat heart.
“咕咚。”刘老爷子再次喝了一口,心里喟叹而满足。
The keyisthissoupnotlike the birthday feast, only then, butdrankat will, is not easy.
关键是这汤再不是像寿宴那样只有一口了,而是可是随意喝了,不容易。
......
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