Under the chrysanthemumbigbossMasterLiu in YangquanwineshophelpsLi Jiepalmbucket this be a goodnewsregardingLi Jie. Becausethishas solvedhimat the matter of chefwhichwantsto go to look forthat manyhigh levels. Li Jiealwaysboasts of beingtopchef, the food that hemakesalsotrulyisverydelicious.
菊下阳泉酒家的大老板刘师傅来帮李杰掌勺这对于李杰来说这算是一个好消息。因为这解决了他在想去哪儿找那么多高水平的厨师的事情了。李杰一向自诩为顶尖大厨,他做的饭也确实是很好吃。According to the view of Tony StarkandhismadamePepper, the Li Jie'scook can definitely comment a MichelinSamsungchefanything. InitiallyLi Jiehad not openedMarvel Companytime, Pepperhad expressed that ifLi Jiewanted, shecandirectly the appraisal committee that helpedto contact withMichelin. Shebelieves that Li Jiecan certainlyattainMichelinSamsung.
按照托尼-斯塔克和他夫人佩伯的说法,李杰的厨艺完全可以去评一个米其林三星厨师什么的。当初李杰还没有开漫威公司的时候,佩伯就表示过如果李杰想要的话,她能帮忙直接联系米其林的评委。她相信李杰一定可以拿到米其林三星。AlthoughMichelinstarsaid that regards as the highesthonorbymanychefsanddining rooms, butregardingPepper and person of Tonythislevel, they can definitely affectMichelin'sassessment standardeasily. After allTonyis the truecommercialgreatalligator, Stark Grouphas the oneselflayoutinglobalmanyindustries.
米其林星星虽然说被很多厨师和餐厅视为最高荣誉,但是对于佩伯与托尼这种层级的人来说,他们完全可以轻易的影响到米其林的评定标准。毕竟托尼是真正的商业巨鳄,斯塔克集团在全球很多的产业中都有自己的布局。TonyandPepper of unattainable the Michelinstarregardingmanypeopleregardingsays a hello the matter. So long astheyare willingto introduce, characteristics that a littleso long asthatfoodmakes, then a dining room is very easyto attainMichelinstar.
对于很多人来说高不可攀的米其林星星对于托尼和佩伯来说只是打一个招呼的事情。只要他们愿意介绍,那么只要食物做的有点特色,那么一个餐厅就很容易拿到米其林星星。Michelinstarregardingmanypeoplebewilderedhas a bigonfeeling. Especiallyis lackinghasMichelinstarChinainlandto be houndedgreatly. Manypeoplehave the space that Michelinstardining roomflatteredundergrounddo not have. So long asseeminglyisChinadoes not have, is speciallygood.
对于很多人来说米其林星星莫名其妙的有一种高大上的感觉。尤其是在缺少拥有米其林星星的中国内地更是大受追捧。许多人把米其林星星餐厅吹捧的天上有地下无。貌似只要是中国没有的,那么就是特别好的。As a chef, Li Jie is actually very repugnantthisfavoring one and discriminating against the other comparisonmethod. BecauseMichelinstarcannotrepresent a flavor of dining roomcompletely, particularly to the Chinese mealin the manner, the appearance that Michelin'sappraisal committeealwayskeeps aloof.
作为一个厨师,李杰其实很讨厌这种厚此薄彼的比较方法。因为米其林星星并不能完全代表一家餐厅的味道,尤其是在对中餐的态度上,米其林的评委总是高高在上的模样。Actuallythisis a verylaughablebehavior, becauselet a birthandlivesinseveralwhatever happens|10 millionevenisonly thenseveralmillionpopulation, the nationalland areaprobablyonly then the Michelinappraisal committee on 500,000square kilometerlandevaluatedoneto have the 1.4 billionpopulation, the nationalland areasurpassed9.6 millionsquare kilometerChinese Foodthisitself to haveto losebiased.
其实这是一种很可笑的行为,因为让一个出生并且生活在一个只有几千万甚至是只有几百万人口,国家土地面积大概只有五十万平方公里土地上的米其林评委来评定一个有着十四亿人口,国家土地面积超过九百六十万平方公里的中国菜这本身就有失偏颇。Chinafrom south to north, from east to west, manyareasmerelyare the great distance200kilometerarecompletelydifferenttastecooked food. MostEurope and the USappraisal committeesare not addicted tospicily, is unable to accept the heavy oil the emaciated look. However isn't the heavy oilheavyspicyreally delicious? Perhapsyoucansay that itis unhealthy, howeverlikesthistastein the Chinaat leastseveral hundreds of millionspeople. From the tasteseries of Hunanto the fishfragrantseries of Sichuanto the Guizhousoursoupseries, onChina the innumerableartificialthistastesis going after like ducks.中国从南到北,从东到西,很多地区仅仅是相隔两百公里就是完全不同口味的菜肴。大多数欧美评委不嗜辣,也无法接受重油的菜色。但是重油重辣真的不好吃吗?也许你可以说它不健康,但是在中国至少有数亿人喜欢这种口味。从湖南的口味系列到四川的鱼香系列在到贵州的酸汤系列,中华大地上无数人为这口味趋之若鹜。Even if the lightCantonese cuisineis also likable, looks like the Guangdongfamous cuisinefries the milk, has the Michelinappraisal committeeto think that thistype of foodis unpalatableanddoes not have the tastespeciallynot to have the chewability. Perhapsthisappraisal committeeneedsto taste the saucedtendons, thiscanfind the tastechewability that helikes.
即便是清淡的粤菜也不一定会讨人喜欢,就像是广东名菜炒牛奶,就有米其林评委觉得这种食物特别难吃、没有口感没有嚼头。也许这位评委需要尝一尝卤蹄筋,这样才能找到他喜欢的口感嚼头。Looks likeis chosen as a MichelinstarinsomeChinaShanghaiXmadames, itsprincipalemaciated lookis the Guangdongdessert and Guangzhou-stylehot snacks. Howeverreallyin the case ofitstastewords, thenreallysois actually shocking? Ifjudgesby the taste bud of Chinaperson, Xmadame'shot snackstastesplace the Guangdongratio, Zhongshan, DongguanandGuangzhou, mustline upthesecityanyevery dayto the meals and snacks, every daycansell out the barbecuer and curer's shop that does not keep the hot snacks, even iftheirtastesdid not say that winsXmadamesnot to be at least worse than him.
就像是在中国上海某家X夫人被评选为米其林一星,其主打的菜色是广东点心和广式烧腊。但是真论到其口味的话,那么其实真的有那么惊艳吗?如果以中国人的味蕾来评判的话,X夫人的烧腊口味放在广东比,无论是中山、东莞、广州,这些城市任何一个每天到了饭点就要排队,每天能把烧腊卖光不留的烧腊店,他们的口味即便不说赢过X夫人至少也不比他差。Thereforegot upis the vegetable/dish of thishotel was just perhaps right the taste of thisbatch of appraisal committees, that is all. An veryindividualtaste. ButGuangdongthesetastescannothavehundred the shop that heis worse than probably.
所以说起来也许不过是这家饭店的菜刚好对了这批评委的口味,仅此而已。一个非常个人的口味而已。而广东那些口味不比他差的店大概能有上百家。„Thereforeworldflatteredthesehotelsto be much delicious, fooddidgood, mounted the dining roomactuallymajority of manytelevision programandnewspaperandnetworkprogram is also such.”Yangquanwineshopunder the Kunlun'schrysanthemum, height not high, butappearanceverygoodMasterLiuis temptingtooneselfapprenticeShirograduallygood.
“所以世间吹捧那些酒店多好吃,食物做的多好,登上多少电视节目和报纸杂志、网络节目的餐厅其实大多数也就是那样而已。”在昆仑的菊下阳泉酒家,身高不高但是长相很不错的刘师傅正在对着自己的徒弟四郎循序善诱。
„ Thesehad been charmed the eyedining room and chefby the fame and fortune, theywill often tie up the hands and feetby the fame and fortune. If a dishwere praisedgreatly, thenthisvegetable/dishneverwill improve. Has a betterwaynot to changeobviously.
“那些被名利迷住了眼的餐厅和厨师,他们往往都会被名利捆住手脚。一道菜要是大受赞誉,那么这菜就永远不会改良。明明有更好的方式也不会去改变。Moreovermeets the appearcelebrityeffect. ” „When a fameandstatus of personplacethere, even if is not good, butwill havemanypeople who hedoesto holdhissmellyfootas before. Eventhesewill say that he not goodpersonsteps on the under footscoldstogether.”
而且还会出现名人效应。”“当一个人的名气和地位放在那里的时候,即便是他做的并没有那么好,但是依旧会有很多人去捧他的臭脚。甚至会把那些说他不好的人踩在脚下一起骂。”Shirois gripping the horse stancetop of the headwashbasintremblingasking: „Whycanlike this master?”四郎正扎着马步头顶着一个水盆颤颤巍巍的问道:“为什么会这样师傅?”„Becauseis not really good, incomprehensible nonsense that ifthispersondoes. Then before , thesegotohisfame, should the deludedperson who thenalsodisguisesto eatwhat to do? Theymustacknowledge that oneselfwasacted in a playat that timeactually? Are allflatteringfalse? Is oneselfactually the fool who to be deceived?”MasterLiufastprocesses a leaderfat pigwithshort blade, whilesowas sayingtoShiro.
“因为要是这个人做的真的不好,狗屁不通。那么之前那些冲着他名气去,然后还假装吃的如痴如醉的人该怎么办?他们要承认自己当时其实就是演戏吗?所有的吹捧都是假的?自己其实是个上当受骗的傻瓜?”刘师傅一边飞快的用短刀将一头头肥猪处理完毕,一边对着四郎如此说着。MasterLiutransports the bladesuch asto fly, puts in order the pigonlyto takethreeminutesunderhisconcocting to be disassembledprobablythoroughly. After lead leg, retreatandribfanandformertrough, mound...... The tornarrangementis neat.
刘师傅运刀如飞,一只整猪在他的炮制下大概只需要三分钟就能被彻底拆卸出来。前腿、后退、肋扇、前槽、后丘……骨肉分离排列整齐。„This is the flock of sheepeffect, person who afterhas the statussaidthisthingis good, thatwill havetogetherto shoutwiththishighstatusperson why as forshoutedtheydo not know. Theyonlyknow, ifdid not shout that does not get on well with others. So-calledMichelinorisotheranything'sso-calledgood foodmagazinecomments the news, itroughlyisso. Moreover after manychefswere held, self-satisfied, thinks the thing that reallyoneselfmakescasuallywas the worlddelicacy.”
“这便是羊群效应,当一个有地位的人说这东西好之后,那就会有很多跟着这个高地位的人一起喊好,至于为什么喊好他们也不知道。他们只知道要是不喊好那就是不合群。所谓的米其林或者是其他什么的所谓的美食杂志评讯,其大体都是如此。而且很多厨师被人捧起来之后就飘飘然,真的以为自己随便做的东西就都是人间美味了。”Shirogrips the horse stanceto sway: „Master, yousaidlike this why youalsodo wantto go toCourtlevelchefin the past? Becoming inhistory the youngestexecutive chef?”四郎扎着马步摇摇晃晃:“师傅,你这样说,那你当年为什么还要去考特级厨师?成为史上最年轻的特级厨师?”„Because the executive cheftestsvariousskills of chef. The flavorinsteadis notthatessential. The appraisal committee that the managementappraisesis very clearanythingto be called a vegetable/dishconstantly, hundredvegetable/dishhundredtaste. Alsoknows the taste that everyone likesis different. So long asblends flavorsqualified, not saltywas not paleis OK.”
“因为特级厨师只是考验厨师的各种技巧。味道反而并不是那么关键。主持评审的评委很明白什么叫做一菜一味,百菜百味。也知道每个人喜欢的口味不同。所以只要调味合格,不咸不淡就可以了。”Heard the oneselfmaster saying that Shirowasunderstood, buthealsohad a question: „Master, whenmyhorse stancemustgrip!”
听闻着自己的师傅这么说,四郎算是懂了,但是他还有一个疑问:“师傅,我的马步要扎到什么时候啊!”MasterLiusnort/hum: „Iam away from home, youdareto sell a tea-flavored boiled eggto388Yuanpriceunexpectedlyreally! How the price of thisblack heart do youdareto sell?! Nowmakesyougrip the horse stanceismakesyouengage in introspectionwell! Inhit/pricka halfhour!”
刘师傅哼了一声:“我出门在外,你居然真敢把一颗茶叶蛋卖到388元的价格!这种黑心的价格你怎么敢卖?!现在让你扎马步不过是让你好好反省一下而已!在扎半个小时!”
The Shirofacebroke down: „?! Master, youdo not needmeto help?”四郎脸都垮了:“啊?!师傅,你难道都不需要我帮忙的吗?”MasterLiushows a faint smile: „, Thisis not the main course of wedding, is only the trialvegetable/dish before banquet. Didto be goodcasually.”
刘师傅微微一笑:“呵,这又不是婚礼的主菜,只是大宴前的试菜而已。随便做做就好了。”Shiromust unable to supportfleet-footed: „Master, what do youwantto make?”四郎腿快要撑不住了:“师傅,你到底要做什么啊?”„Notanything, a universebigshao mai of hold/containerenterentirepig.”MasterLiuwas sayingcalmly.
“没什么,包进一整头猪的宇宙大烧卖而已。”刘师傅若无其事的说着。Ps: Thisbookparticipatedhas explodedmoves, every dayrenewed the 8000characterfromSeptember the 30numberto the 10moon/month on the 6 th. Clicks on the stamp that exploding of thisbookmovesin the bookshelf, thenclicksto supportthisbook, makingthisbookobtainmoremonthly ticketred packages, invitedeverybodymanysupportone! Also, tomorrowstartsdoublemonthly tickets, pleasehave the schoolmate of monthly ticketto cast the monthly ticketto supporttomorrow! Thanked!
Ps:本书参加了爆更活动,从九月三十号到十月六号每天更新八千字。在书架里点击本书的爆更活动的图章,然后点击支持本书,让本书获得更多的月票红包,请大家多多的支持一下啊!还有,明天开始双倍月票,请有月票的同学明天投月票支持一下哈!谢谢了!
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