„Why don't theygrow the chicken feather?”Ye Qingasked that allcamehereperson for the first time, redundantquestion that canask.
“它们为什么不长鸡毛?”叶青问出了所有第一次来这里的人,都会问的重复疑问。Zhi Zhi (至雉) Restaurant.至雉菜馆。
The pheasantinarchaism is also the meaning of chicken, givesthisnameto do for the occasionactually.
雉在古语中也是鸡的意思,起这个名字倒是非常应景。Howevergives the Ye Qingtenyearsagain, hecannot think,will have the chicken that thistypedoes not grow hairglossy.
但是再给叶青十年,他也想不到,会有这种油亮亮不长毛的鸡。„hā hā”
“哈哈”
The appearance that a Ye Qingfaceis at a loss, makesveryself-satisfied, the vanity that Xiao Junsmilesobtainsthoroughsatisfaction.叶青一脸迷惘的样子,让萧俊笑的很得意,虚荣心得到彻底满足。„Becausethisaltar/jarchickenis the biggestsignboard of thisinn, naturallymusthave the unusualplace.”
“因为这种坛鸡是这家馆子的最大招牌,自然要有与众不同之处。”„Thiscockerelfromsmallcarefulraising on mountain, whengrows upis soon butchered the time, admitsinit the jug, with the sesame oilimmersion of secretsystem.”
“这种公鸡从小精心饲养在在山上,等到长大快要被宰时候,就把它放进坛子中,用秘制的麻油浸泡。”„Soaks for dayto be able the chicken feathersoaking, thendumps the sesame oilto move tohere, entireoneweek, onlyfedto mix the spring water of liquor.”
“泡一天就能把鸡毛给泡下来,然后倒掉麻油搬到这里,整整一星期,都只喂掺了酒的泉水。”„Chickenis the ordinarychicken, butfosterswayanomalyto be tedious.”
“鸡是普通的鸡,可是养成方式却异常繁琐。”Xiao Junprovides much food for thought the expression: „The signature dish in thisinn, Ieathave not knownmanytimes, butishundredeatsdoes not tire.”萧俊一副回味无穷地表情:“这家馆子里的招牌菜,我吃过不知道多少次,可就是百吃不厌。”Ye Qingdoes not haveendures, pulled outcell phoneto makeseveralpicturestothem of not longchicken feather, laterissuedDou Dou.叶青没忍住,掏出手机给不长鸡毛的它们拍了好几张照片,随后发给兜兜。Across the corridor, entered the interior of thisinn, Ye QingandXiao Junwaited for the 20minute, waited till a seat.
穿过走廊,走进这家馆子的内部,叶青和萧俊足足等了二十分钟,才等到了一张座位。Ye Qinglooked atothertable of guests, ordered the signature dishuniformly.叶青看了一圈别桌客人,清一色都点了招牌菜。„Altarchickentwo, the seasonalvegetablesslightlyfrytwo and crab meattofu and squirrelmandarin fish, comes toonebottle of blacksignShikumenagain.”Xiao Junis familiar and easy, the menudoes not look.
“坛鸡两只,时令蔬菜小炒来两份、蟹粉豆腐、松鼠桂鱼,再来一瓶黑标石库门。”萧俊轻车熟路,菜单都不看。„Good, the guestpleasewait a bit.” The service peoplesmileremember the menu.
“好的,客人请稍等。”服务员微笑着记下菜单。
A altar/jar**180, thisfoodvaluein3000this, is far fromprobablyexpensively, buttwopeopleeat3000 is not obviously cheap. Mostmainlythisplacehas the characteristics, Five Star Hotelis good, but the whole countryis as numerous as the hairs of an ox.
一只坛**百八,这顿饭价值大概在三千这样,谈不上昂贵,但两个人吃三千明显也不便宜。最主要这个地方有特色,五星级酒店再好,可全国各地多如牛毛。Prepares the vegetable/dishwhile the chef the time, Xiao Junsomewhatcollectsmysterious, saidfinished eating the food, bringingYe Qingto go to a place.
趁着厨师备菜的时间,萧俊有些神秘兮兮地凑过来,说吃完饭,带叶青去个地方。As a rule, a business partneron the dining table, withthistone, saidlow voice after the food, goes tosuch and suchplaces.
通常来说,一个商业伙伴在饭桌上,用这种口气,小声说饭后去某某地方。Thatusuallyis the goodplace, moreoverplace that can only the mango.
那通常都是好地方,而且只能男人去的地方。What a pityXiao Junis notsuchperson, hetoldYe Qing, the goneplace, asked the difficult problem that Ye Qinghelpedto be relatedwiththis time.
可惜萧俊不是那样的人,他告诉叶青,去的地方,和这次拜托叶青帮忙的难题有关。
The Xiao Junpreparationtook away the materialZhongyun, nowYe QingcameShanghai, goes to the issuesitedirectly, is naturally more direct-viewing.
原本萧俊准备把材料带去中云,现在叶青来了尚海,直接去问题所在地,自然更直观一些。
After tenminutes, twotrace a design in gold the porcelainaltar/jar, was pushed the dining carto deliverby the service person.
十分钟后,两个描金瓷坛,被服务员推着餐车送过来。
The porcelainaltar/jarmodelingis quite unique, is divided into the two floors, the upper layerissteaming hot the small dish, insidelaid the one layerskinSulitenderjuchickenchickenneatly, underone layerismilk-white, addedseveraltypesto make up the foodto boil the systemwith the chicken bonegreatly the thick soup.
瓷坛造型颇为别致,分为上下两层,上层是蒸笼一样的小碟,里面整齐码放了一层皮酥里嫩的焗鸡鸡肉,底下一层是乳白色,用鸡骨加了几种大补食材熬制的浓汤。Makes the personargumentpromote saliva or body fluids the fragrance that the taste budblooms, curlsdispersingfrom the porcelainaltar/jar.
一股让人口舌生津味蕾绽放的香气,从瓷坛中袅袅散开。Xiao Junsweptunder the salivawith the tongue, Ye Qingcould not bearlonginspires, gives the affirmativepraisenod.萧俊用舌头扫了下口水,叶青则忍不住长吸一口气,给予肯定的赞美点头。BlacksignShikumenwas also opened, Xiao JunfillsonecuptoYe Qing, said that eats the altar/jarchickenmostto have the tastewith the ShanghaiShikumenliquor.
黑标石库门也被打开,萧俊给叶青斟满一杯,说吃坛鸡配尚海的石库门酒最有滋味。„hē hēlooked atyouto grip a vulnerable point, Ialsothoughtyouinamto usually drink the coffeepull out the Shanghaistyle of cigar.”Ye Qingpicks the covercrispnenchickento put in the mouthtogether, bites, thought that at all is not the chicken, butis the different kindflavor of fresh and tenderandjuicycomposition.
“呵呵看你扎了个小辫子,我还以为你平日里都是喝咖啡抽雪茄的海派格调。”叶青夹起一块外皮酥嫰的鸡肉放入口中,一口咬下去,觉得根本不是鸡肉,而是鲜嫩与多汁组成的别样风味。Insidealsobrought the lightwine, makespeoplethinkwithonetypenumbfragrant who slightly the tonguetingles with numbness.
里面还带了淡淡的酒香,和一种让人微微觉得舌头发麻的麻香。
When two vegetables, with the crab meattofu are also the delicacy, butcompared withprevioustimehas tastedinJinxi when the vegetablesmustmissonsome.
两道时蔬,和蟹粉豆腐也算是美味,不过比上次在锦溪品尝过的时蔬就要差上一些。Severalglasses of liquorget into the stomach, the Xiao Junwordswere gradually many.
几杯酒下肚,萧俊的话逐渐逐渐多了起来。
The industrial infrastructure, oftendecided the altitude of construction. These twohaveinterlinkedmutually, Xiao Junchat while eating, seize the opportunityto consult the issues in somemetalmaterialtoYe Qing.
工业基础,往往决定了建筑的高度。这两者互有相通,萧俊边吃边聊,抓住机会向叶青请教一些金属材料方面的问题。Hisissuealso has the fresh idea, for examplehe asked that sincemetalcancoat, thatcanplateone layermetalin the ground?
他的问题也颇有新意,比如他问既然金属可以镀层,那能不能在地面上镀一层金属?Constructs the repairto likewith the gypsumlinemaking the floweredshapenow, can thatdowith the metalline, is the similarautomobilechrome-platingbrightstripsamesilverbright?
还有现在建筑装修喜欢用石膏线条来做花形,那能不能用金属线条来做,类似汽车镀铬亮条一样银光闪闪?Worthilyfor the domesticarchitectural designersecond to none, severalquestions that Xiao Junraised, wasin an impact on traditionaldecorationdomain.
不愧为国内首屈一指的建筑设计师,萧俊提出的几条疑问,都是对传统装饰领域里的一次冲击。„So long asdoes not care about the cost, achievesthese that you said that does not havetoobigtechnical question.”Chickenfinished eatingbyYe Qing, remove the small dish, Ye Qingstartsto taste the thick soup.
“只要不在乎成本,做到你说的那些,没有太大技术问题。”一盘鸡肉被叶青吃完,撤掉小碟,叶青又开始品尝浓汤。
The chicken soupis delicious, andinsideboneis also crisp, Ye Qingdid not eatonecarefully, feltlikeeating the cartilage.
鸡汤味道鲜美,并且里面的骨头同样酥脆,叶青不小心吃到了一块,感觉就像吃脆骨。
The boneis crisp, that is also the bone.
骨头再脆,那也是骨头。Ye Qingdiscardsto niptwo halvesbone, continuationisXiao Jundispels doubtsimultaneously, but alsointakes downall sorts ofconception that Xiao Junoutlinedat heartsilently.叶青丢掉咬成两半的骨头,继续为萧俊解惑同时,还在心里默默记下萧俊提出的种种构想。Great, theseconceptioncanutilizeinMonster Heavy IndustryBuilding.
没得说,这些构想可以运用到巨兽重工大厦里。merelychattedis chatting......只是聊着聊着……
The Ye Qingvisionslowly, shiftedthatto be nippedonhalf ofchicken bones.叶青目光慢慢,转移到了那块被咬成一半的鸡骨头上。Ye Qingfirsthas doubts, thentransformshiddenverygoodbeing inwardly angry.叶青先是疑惑,接着转变成隐藏很好的愠怒。ThisfoodisXiao Juninvites, Ye QingnaturallymustsavesomefacestoXiao Jun. Evendiscoveredwhat/anything, cannotsay that throws the complexionto lookimmediately.
这顿饭是萧俊请,叶青自然要给萧俊留些面子。即使发现了什么,也不能说就立刻撂脸色给人看。Before not knowing the circumstances of the matterchickenfinished eating, now the chicken soup in porcelainaltar/jar, Ye Qingwill definitely not bumpagain.
之前不知情鸡肉被吃完,现在瓷坛中的鸡汤,叶青肯定不会再去碰了。Xiao Juntentative planjusthappy, simplyhas not noticed the slightexpressionchange on Ye Qingface. Hisliquorthick soupis drinking, oftenalsoYangYe Qingeatssomesoup, said that makes upgreatly.萧俊设想的正欢,根本没有注意到叶青脸上的细微表情变化。他一口酒一口浓汤喝着,不时还央叶青多喝些汤,说是大补。WhenXiao Junquite, eats the similartime the milk-whitethick soupsatisfiedly. Xiao Junthennotices, Ye Qingthatthick soup has almost not been short.
等到萧俊颇为满足地,将乳白色浓汤喝差不多时候。萧俊这才注意到,叶青那份儿的浓汤几乎一点没少。„SoupIalsotastedseveral, the flavoris very good.”Ye Qingsmiles: „merelyIusuallydo not likeeating the soup.”
“汤我也尝了几口,味道很不错。”叶青笑了笑:“只是我平日不太喜欢喝汤。”„RightOld Xiao.”Severalglasses of liquorhave drunk, Ye Qingalsochangedtohisname: „Youaltogethercome to thisshop, how manytimeshas eaten?”
“对了老萧。”几杯酒喝过,叶青对他的称呼也变了:“你一共来这家店里,吃过多少次?”„Does not have the 50time, there are30fivetimes. Inthesechicken souphasLiaoningSenateandtrepang, the westernsafflower. The peopleget old, likesmaking up the vitalityto raise the aniline black.”Xiao Junsomecannot understand the Ye Qingmeaning, said with a smile: „Each timecome, the altar/jarchicken of signature dishmustselect.”
“没有五十次,也有三十五次吧。这些鸡汤里有辽参、海参,西红花。人一上了年纪,就喜欢补气血养精元。”萧俊有些不太看得懂叶青意思,笑道:“每次来,招牌菜的坛鸡必点。”„Makes upnotnecessarilyis the goodmatter, laterdo not come tothisshop.”Ye Qingfeared that Xiao Junonecould not acceptthisresult, butdid not tellhim the truth is not good.
“多补不一定是好事情,以后你还是别来这家店了。”叶青怕萧俊一下接受不了这个结果,但是不告诉他实情又不行。„Why?”
“为什么?”Xiao Junfrom the Ye Qing'swords, detected that an anxiety, heput down the wine glass and chopsticksdoesto listen respectfully to the shape.萧俊从叶青的话中,察觉到了一丝不安,他放下酒杯和筷子做聆听状。Hesitant the little while, Ye Qinggatherednear the Xiao Junear, tellsXiao Jun the truth that oneselfdiscover.
犹豫了会儿,叶青凑到萧俊耳边,把自己发现的实情告诉萧俊。„This... this... this......”Xiao Junstared blankly the half of the day the soul, on the face the expressionbyredhad also turnedfinallyrapidlypale: „Service person!”
“这…这…这……”萧俊愣怔了半天总算还过了魂,脸上表情由红迅速变成了铁青:“服务员!”Firstno onereplied, Xiao Junenhances the volumeimmediately, cried out a youngmiss.
第一遍没人应答,萧俊立刻提高音量,叫唤来一位年轻姑娘。„Goes toyourManagerorBosscalls.”Xiao Junsoundice-cold.
“去把你们经理或者老板叫过来。”萧俊声音冰冷。
The youngservice personsaid with a smile: „Misterpleaseask,isourhereservices, hasto makeyoufeel the unsatisfiedplace?”
年轻的服务员笑道:“先生请问,是我们这边的服务,有让您觉得不满意地方吗?”„Can youmakeme the wordsagainredundantone side?”In the Xiao Junvision, is outrage(d).
“你是要让我把话再重复一边?”萧俊的目光中,已经全是愤怒。
The service person of being rebuffedwalkedresentfully, perhapsthoughtXiao Junis somewhat impervious, sheshouted the Managertime, stillstillreviewedXiao Junrepeatedly.
碰了一鼻子灰的服务员悻悻的走了,或许是觉得萧俊有些不可理喻,她去喊经理时候,仍然兀自频频回顾萧俊。
After oneminute, woreManager of blackuniform/subdueto come.
一分钟后,身穿黑色制服的经理来了。„Thismister, IamZhi Zhi (至雉) RestaurantManager, has somethingto help......”
“这位先生,我是至雉菜馆的经理,请问有什么可以帮……”Xiao Junstandswithout delay, holds the porcelainaltar/jardirectly, „bang”fellon the ground.萧俊站起来二话不说,直接捧起瓷坛,“砰地”摔在了地上。„Whish”
“哐哗”
The porcelainaltar/jarlikeManagerfullis the inconceivableretina, cracks the innumerablefragments, the insideremainingcooking liquorsplashedManager.
瓷坛就像经理满是不可思议的视网膜一样,裂成无数碎片,里面残余的汤汁溅了经理一身。
The hall that makes noisesolidifiesimmediately, the diners who sidedines, have turned head, the expressionsolidifieswatchedhere.
喧闹的大厅顿时凝固,旁边用餐的食客们,更是一个个扭过头,表情凝固的看住了这边。No oneexpects,thisseems likehas the man old before his time of artistic air, temperamentunexpectedlyandfierce womanequallyviolent, does not have the indicationto fall the tray.
没有任何人预料到,这位看起来蛮有文艺气息的小老头,脾气竟然和悍妇一样暴烈,毫无征兆地就摔起来盘子。
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