Chapter 13
第13章Golden Aromatic Ringmanufacture(Middle Part)金香圈的制作(中)Listened to the dirty trick, sweet fruit roll and glossaries of Golden Aromatic Ringthreecakes and pastries, in the Nian Bingheartmoves, inthesethreetypes of cakes and pastriestohavingtwohimhas heard, sweet fruit rollandGolden Aromatic Ringarefamoussnacks, butcangrasp the person who the goodcrucial momentto completeto be extremely few. But, whatthing is thatdirty trick? SinceMing Yuanis known asClever King of the Kitchen, thinks that hecomparesto excel atingeniouscookingtechnique(s), has the opportunity to consult the procedure of thisdirty trick.
听了窝窝、糖果卷和金香圈三个糕点的词汇,念冰不禁心中一动,这三种糕点中到有两种他听说过,糖果卷和金香圈都是有名的小吃,只是能够掌握好火候做好的人极少。可是,那窝窝又是什么东西呢?既然明元号称妙厨王,想必他比较擅长巧妙的烹调方法,有机会一定要请教一下这窝窝的做法。Xue Jingthinksthatsaid: „Uncle Ming, ImusteatGolden Aromatic Ring, youalsoknowthatothersmostlikeeatingthis. Or, youteachmeto do, how is it?”雪静想了想,道:“明叔,那我要吃金香圈,您也知道,人家最爱吃这个的。要不,您教我做吧,怎么样?”Ming Yuanmakes the panic-strickenshapeintentionally, said: „You? Considers as finished, only ifyour fatheragreed that burnt the Pure Wind Housekitchenhas not related, Itaughtyou. Otherwise, how manyyears the unclealsowantsto live, how manytimesgivesyouto be manydelicious? However, Isaid the girl, Golden Aromatic Ring, although the crispfried wheatcake, does not fry in oilis bigger, to the skinis notverygood.”明元故意做出惊恐之状,道:“你?还是算了吧,除非你爸爸同意将清风斋的厨房烧了也没关系,我就教你。否则,叔叔还想多活几年,多给你多几次好吃的呢?不过,我说丫头,金香圈虽然酥脆油香,不过油还是大些,对皮肤可不是很好哦。”Xue Jingcracks into a chuckle, said: „Othersdo not eatdaily, occasionallyeatsonetimenot to relate.”雪静嘻嘻一笑,道:“人家又不是天天吃,偶尔吃一次没关系吧。”Ming Yuanstands up, said: „Good, comeswithme, the uncledoesnowto you eat, in any casematerialalsoready-made.”明元站起身,道:“那好,跟我来吧,叔叔现在就做给你吃,反正材料也是现成的。”Xue Jingshowed a faint smile, gathers the Ming Yuanearwhisperedseveral, after the Ming Yuanhear , the browmicrowrinkle, the visionfallsonnot far awayNian Bing, thinksthatsaid: „Yourthisgirl, will look for troubleforme. However, Ihave reached an agreement, Ionlydoonetime, canstudymany, washisoneselfissue.”雪静微微一笑,凑到明元耳边低语几句,明元听完后眉头微皱,目光落在了不远处的念冰身上,想了想,道:“你这丫头,就会给我找麻烦。不过,我说好了,我只做一次,能够学多少,就是他自己的问题了。”Xue Jingis happy: „Knows that the unclewas best.”雪静喜道:“就知道叔叔最好了。”Ming Yuanill-humored[say / way]: „Maybeyoumadeothersthathandsome boysconfusingwell. Yourthisgirl! Reallydoes not have the means.”Then, whenwalkstoward the direction of kitchenfirst.明元没好气的道:“别是你让人家那小白脸给迷惑了就好。你这丫头啊!真是没办法。”说完,当先向厨房的方向走去。Nian Bing discovered that whenMing Yuanleavesshot a look atoneselfone, in the vision seemed including the meaning of warning, a moment ago was whisperingandoneself of Xue Jingnearhisearrelated? He is just thinking, suddenlylistened toXue Jingto call out: „Nian Bing, youcome, overcomes the handtoUncle Ming.”Shesuch remarks, causedimmediatelyaudiencesChef(s)fell the visiononNian Bing, variousstrangelooksappearedone after another, did not needto askthat many peoplewere crooked. Mustknow that Clever King of the KitchenMing Yuanis always well-knownwitha poor thing but mine own, when cookingwatchfromcannototherpeople, Xue Jingsuchcalled, mustmakeNian BinglearnGolden Aromatic Ringmanufacturetechnique(s)fromhimobviously.念冰发现,在明元离开的时候瞥了自己一眼,目光中似乎含有着警告之意,难道,刚才雪静在他耳边的低语与自己有关不成?他正想着,突然听雪静叫道:“念冰,你过来一下,给明叔打下手。”她此话一出,顿时引得众厨师们都将目光落在了念冰身上,各种古怪的神色纷纷出现,不用问,有不少人已经想歪了。要知道妙厨王明元一向以敝帚自珍而闻名,烹饪时从不许其他人观看,雪静这么一叫,明显是要让念冰向他学习金香圈的制作方法。Nian Bingstands up, points at the nose of oneself saying: „Young lady, did youcallme? Ichop firewood!”念冰站起身,指着自己的鼻子道:“小姐,你叫我?我只是砍柴的而已啊!”Xue Jingstaredhisoneeyes, is angry saying: „Makesyoucometo come, whichthat manyidle talk. Hurry up.”雪静瞪了他一眼,嗔道:“让你过来就过来,哪儿那么多废话。快点。”Nian Bingis helpless, mustarrive atsideXue Jing, askedin a low voice: „What do youdo?”念冰无奈,只得走到雪静身旁,低声问道:“你搞什么?”Xue Jingshows a faint smile, said: „Isrepaysonyourfacethispalm of the hand. Imaytellyou, does not know that manypeoplewantto studyUncle Ming'sunsurpassed artistry, thisopportunityrarevery much, youmayprobablytry hard, so long ascanstudyonseveralpoints, from now onyouwill have the qualification of eating meal, good that ifpractices, Iwill inviteUncle MingyoufromfirewoodFangDiaoto the kitchen.”雪静微微一笑,道:“算是偿还你脸上这一巴掌吧。我可告诉你,不知道多少人想学明叔的绝艺呢,这次机会难得的很,你可要努力些,只要能学上几分,今后你也有吃饭的本钱了,要是练的好,我会请明叔把你从柴房调到厨房的。”Nian Bingvisionstrangelooks atXue Jing, thistemperamentrude and unreasonableyoung girl, as ifalsohasheradorableplace.念冰目光怪异的看着雪静,这脾气泼辣的少女,似乎也有她可爱之处。Xue Jingelegantfaceslightlyonered, has pushedNian Bing, „quicklywalks. Do not thinkcrookedly, yesterday eveningyouaccompaniedmequite a while, had been hitbyme, Icompensatedyouone. Let alone, laterperhapsI must makeyouhelp me.”雪静俏脸微微一红,推了念冰一把,“赶快走吧。你可别想歪了,昨天晚上你陪我半天,又被我打了,我只是补偿你一下而已。何况,以后说不定我还要让你帮我个忙呢。”Theysaidat the same time, were entering the kitchen, Pure Wind Houseworthilyfor the famoushotel, onlythiskitchenfullyhadover a thousandsquare meters, although the placewas very big, but also was placingvariousmaterials, did not have the half minuteto be disorderly, obviouslyafterhas tidied upcarefully, varioustypes of kitchenwaresneatwas placing, Xue JingpulledNian Bingto walktoward the innermost, walkedwhilesaid: „Uncle Mingusuallypersonallydoes not go to the kitchen, only then the importantguestcantasteto the cooked food that hemakespersonally. Naturally, Iam the exception.”
两人一边说着,已经进入了厨房,清风斋不愧为有名的饭店,单是这厨房就足有上千平米,虽然地方很大,还摆放着各种材料,却没有半分凌乱,显然是经过仔细的收拾了,各种厨具都整齐的摆放着,雪静扯着念冰一直向最里面走去,一边走一边道:“明叔叔平时可是不亲自下厨的,只有重要的客人才能品尝到他亲手所做的菜肴。当然,我是例外。”Place of Ming Yuancookingis being coveredby a curtaincloth, obviously when is willingsomepeopleto seehimto cook the appearance, in the Nian Bingheartdoes not shake the headsecretly, thesefamousChef(s)sostingy, how can culinary artscarry forward?明元烹调的地方由一圈幔布遮挡着,显然是不愿有人看到他烹调时的样子,念冰心中暗暗摇头,这些有名的厨师一个个都如此吝啬,厨艺如何才能发扬光大呢?Xue JingandNian Bingtucked in the curtainclothto enter about 20square metersMing Yuanpersonalcookingspaces, Ming Yuanlooked attheironeeyes, desolatesaidtoNian Bing: „Ionlydo, the movementis quick, youmustlookcarefully, canlearnmany, looked atyouroneselfgood fortune.” The voicefalls, hisboth handsmovedimmediately.雪静和念冰撩起幔布进入大约有20平米左右的明元私人烹调空间,明元看了他们一眼,冷淡的向念冰道:“我只做一遍,动作快,你要看仔细了,能学到多少,就看你自己的造化了。”话音一落,他的双手立刻动了起来。Sees only the Ming Yuanleft handto grasp, entrained a cleanspatialtroughfromside, the right handhas scooped uponejin (0.5 kg)surfaceto put in the troughwith the surfacebucketprobably. Since the left handsimultaneouslyscoops uphalfspoon of waterfromanother sidewith the water ladle, injectionscopeinslowly, twohandsare making the differentmovements, does not have the confusion. Nian Bingknowsthatthisisculinary artsfamousTwo Hands Mutual Gain Technique, the heartdividestwoto use, wants the monographin the thing of doing. The right hand of Ming Yuantakes outsomewhitepowderfromthreewhiteseasoningboxesat this timerespectively, joinsto the bread flour, light[say / way]: „Lukewarm watermelts the salts, alkali and littlevitriol, thisis the foundation.” The voicefalls, work on hishandhas been completed, both handsinspire, the tool in handreturned totheironeselfpositionrespectively, twohandssimultaneouslyinsertin the basin, fastagitation. The free time who severalblinking, formerlyalso the scatteredbread flour and seasoning, turned intodoughat this time.
只见明元左手一抓,从旁边拽过一个干净的空盆,右手用面勺舀了大概有一斤面放入盆中。左手同时从另一边用水勺舀起半勺水,缓缓的注入面中,两只手做着不同的动作,却丝毫没有混乱。念冰知道,这就是厨艺界有名的双手互博之术,心分二用,又要专著于所做之物。明元的右手此时分别从三个白色的调料盒中取出一些白色的粉末,加入到面粉中,平淡的道:“温水化开盐、碱、少许矾,这是基础。”话音一落,他手上的工作已经完成了,双手一振,手中的工具已经各自回了它们自己的位置,两只手同时插入面盆之中,快速的搅动起来。只是几次眨眼的工夫,先前还分散的面粉和调料,此时已经变成了一个面团。In the Nian Bingheartis very clear, putsanythingthissecondary, is most important, is the quantity of putting, thiskneading techniquealsovery muchhastasteful, the wrist|skillis certainly powerful . Moreover, the directionorder that rubsis different, the end product that coming outwill have a difference. Although the cookery of Golden Aromatic Ringjuststarted, butNian Bingsawmanythings, inheartsecretnod, expert(s), is really expert(s), it seems likeoneselfhas not comethisPure Wind Housein vain.念冰心中很清楚,放什么东西这都是次要的,最重要的,是放的量,这揉面的手法也很有讲究,手腕一定要有力,而且,揉搓的方向次序不同,出来的成品都会有所差异。虽然金香圈的烹制只是刚刚开始,但念冰已经看出了许多东西,心中暗暗点头,高手,果然是高手,看来自己没白来这清风斋。
The movement in Ming Yuanhandis getting quicker and quicker, doughturns intovariousshapesinhishandunceasingly, suddenlysliver, suddenlytablet. The time of notstop. If ordinaryChef(s), whenmanufacturesGolden Aromatic Ring, after the surfacebecomes reconciled, needsto put -and-a-half double-hour, craft that latercancontinue, butreason thatMing Yuanunceasingis rubbing the surface, because, hemustsave the process of thisawakingscope. Thisneedsextremelyhightechniqueandoppositewithseveralfamiliar of seasoningfusionscanachieve. Onlywasthis point, Ming Yuanhas proven, this Clever King of the Kitchenthreecharactersdid not put downmustcomein vain.明元手中的动作越来越快,面团不断在他手上变成各种形状,忽而长条,忽而扁片。没有一丝停止的时间。如果是普通厨师,在制作金香圈的时候,将面和好后需要放上一个半时辰,之后才能继续的工艺,而明元之所以不断的揉着面,正是因为,他要将这个醒面的过程省掉。这就需要极高的技艺和对面与几种调料融合的熟悉才能做到。仅是这一点,明元已经证明了,他这妙厨王三个字并非平白得来的。Finally, afteraboutquarterkneading, doughbecomes the ellipseplaceson the cutting board, Ming Yuanappearsverycalm, as ifa moment agokneading of tenminutes of bigamount of exercisetohisnotslightlyinfluence. Shot a look atNian Bingone, said: „Saw clearly, belowiskey.”At the same timewas saying, heusesfire gemstoneto lightfurnace, a cleanironboiler baseabove the furnace fire, pours intohalfpotoil.
终于,在一刻钟左右的揉面之后,面团成椭圆形放在案板上,明元显得很冷静,似乎刚才十分钟大运动量的揉面对他并没有丝毫影响似的。瞥了念冰一眼,道:“看清楚了,下面是关键。”一边说着,他用火石将炉子点燃,将一个干净的铁锅架在炉火之上,注入半锅油。
A lengthapproximatelyonemeterfivethickrolling pinentersin the hand, is onlyseveralsimplemovements, dough on cutting boardturned into the tablet, the latermovementis quick, is very obvious, Ming Yuandoes not hope that Nian Binglearnstoomanythingsfromhim. Manufactures the pastaspecial-purposeknifeto start, the bladelightdodges the tabletto turn into the widthcontinually an approximatelytwocuns (2.5cm)evensliver, takes the surfacesemifinished productto set at the cutting board, Ming Yuanholds down a endwithone, another end of anothercradlingsurfacesemifinished product, strokes the growthtablet, thickapproximatelytwocuns (2.5cm), slivers an inchhalf-breadthwith the knife handledough sheet the medicinal preparation, everytwomedicinal preparationsfoldin the same place, cuts a bladeamong the knives, is very clear, the two sides that Nian Binglookshave not passed, linksslightly. At this time, the oilhas burntmedium heat.
一根长约一米五的粗大擀面杖进入手中,只是几个简单的动作,原本案板上的面团就已经变成了扁片,之后的动作非常快,很显然,明元并不希望念冰从他身上学到太多东西。一把制作面食专用的小刀入手,刀光连闪扁片已经变成宽约两寸的均匀长条,取成条面坯置案板,明元用一手按住一端,另一手托住面坯的另一端,捋成长扁片,厚约两寸,用刀把面片切成寸半宽的剂,每两个剂叠在一起,用小刀中间切一刀,念冰看的很清楚,两边没有切通,稍连一点。此时,油已经烧到了五成热。
The Ming Yuanright handwields, inhalf-finished productGolden Aromatic Ringdexteroussliding intopot that completed, chopsticksdo not know where fromplunges into hisleft hand, the chopsticksinentering the surfacecenterbrace of oil, strangetricksturned into a circularcircleimmediately, the shapesuch as the bangleis common, under the function of chopsticks, is turning overunceasingly, buthisanotherhandhas not been idling, Golden Aromatic Ringenters the potone after anotherunceasingly, Xue Jinghurrieswith the tray, golden yellowGolden Aromatic Ring the pot, the fragranceoverflowsone after anotherimmediately, moving of another personfoodaim. AftertenthsizecompletelysameGolden Aromatic Ringleaves the pot, Ming Yuanceased the motion, covers the furnacefire fighting, whilesaidtoXue Jing: „quietly (Jing Jing), tastesto lookthatlookedyourUncle Ming'scraftsmanshipdoes haveto regress.”明元右手一挥,已经做好的半成品金香圈轻巧的滑入锅中,一双筷子不知道从什么地方跳入他左手之中,筷子在入油的面中央一撑,顿时神乎奇技般的变成了一个圆形的圈,形如手镯一般,在筷子的作用下,不断翻转着,而他的另一只手也没有闲着,一个接一个金香圈不断入锅,雪静赶忙拿过盘子,金黄色的金香圈一个接一个出锅,顿时香气四溢,另人食旨的动。当第十个大小完全一样的金香圈出锅之后,明元停止了行动,一边盖上炉子灭火,一边向雪静道:“静静,尝尝看,看你明叔的手艺有没有退步。”Xue Jingcracks into a chuckle, said: „Uncle Ming'scraftsmanshipisbest, howto regress. Well, Nian Bing, you......”雪静嘻嘻一笑,道:“明叔的手艺是最棒的,怎么会退步呢。咦,念冰,你……”
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