GGS :: Volume #5

#423: Has to take

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The guests sit down, obviously divided the community naturally, Wang Family and Song Family person one table, Zhao Zhi, Qian Shufeng, Wang Zhuo, Wang Siya, Tang Hao and Tang Xiaoyu and the others one table, Zhou Tianru also mixed, but appeared some not to get on well with others. ¥ f, 客人们纷纷坐下,明显自然而然分群体,王家宋家人一桌,赵智、钱树丰、王卓、王思雅、唐豪、唐小语等人一桌,周天锐也混了进去,不过显得有些不合群。¥f, After sitting down, naturally starts to order food, the main purpose that although everyone comes is to support, but also eats one for the sea. Thinks meal that Su Jing makes, everyone cannot bear mouth-wateringly. 坐下之后,自然是开始点菜,虽说大家来的主要目的是捧场,但同时也是为了海吃一顿的。想到苏璟做的菜,大家都忍不住流口水。 Tang Xiaoyu snatches a menu, after sweeping one, said with amazement: „Well, these vegetables/dishes have two choices, must add piedmont white truffle not to want, is piedmont white truffle delicious?” Other not clear piedmont white truffle flavor person, reveals the curious color. 唐小语抢到一个菜单,扫了一眼之后,惊讶道:“咦,这些菜都有两个选择,要加白松露菌还是不要,白松露菌好不好吃呀？”其他不清楚白松露菌味道的人,也露出好奇之色。 „little girl, do you like eating the garlic not?” Qian Shufeng said with a smile. “小丫头,你喜欢吃蒜头不？”钱树丰笑道。 „Must look that boils is good, Brother Jing boils me to like.” Tang Xiaoyu said. “要看煮得好不好,璟哥煮得我喜欢。”唐小语说道。 „That this piedmont white truffle, you estimated that will also like, it compared with garlic delicacy ten times.” Qian Shufeng said. “那这白松露菌,你估计也会喜欢,它比大蒜美味十倍。”钱树丰说道。 „I must taste.” Tang Xiaoyu laughs, does not change the glutton natural disposition, ordered four dishes, naturally also ordered the signature dish Heavenly Dragon grass carp Sashimi, moreover selected mingyan fish soup, jade palace hidden dragon and duck holding bamboo, two added piedmont white truffle, another two have not added. Others , ordered food, what selected most are most was the Sky of Grass and Fish Sashimi, wants to taste Su Jing in that meal that in " Good Chef China » program made. “那我要尝尝。”唐小语嘻嘻一笑,不改吃货本性,一口气点了四道菜,当然也点了招牌菜天龙草鱼生鱼片,另外点了明焰鱼羹、玉宫藏龙、鸳鸯衔竹,其中两道加了白松露菌,另外两道没加。其他人等,也纷纷点菜,点得最多的是天空草鱼生鱼片,都想尝尝苏璟在《中国好厨师》节目中所做的那道菜。 The restaurant corner, sits a handsome youth and a calm middle age, is Zheng Xiaoyun and his bodyguard. Their two have not covered up, natural, obviously recognized that day Su Jing has not seen them, secure. Because Zheng Xiaoyun usually in idles about, the prestige is well below his big brother Second Sister, therefore presents no one to recognize. 餐厅角落,坐着一个英俊青年和一个沉稳中年,正是郑霄云和他的保镖。他们两个都没有丝毫遮掩,大大方方,显然认定那日苏璟没有看到他们,有恃无恐。因为郑霄云平日里就是游手好闲,声望远远不如他大哥二姐,所以在场没人认出来。 Hides on other tables, three have participated in " Good Chef China » first issue of chef unexpectedly, for example Wang Family Masterchef and Junior Sister Shen Ruolin's father Shen Yi and that knife-shaved noodles expert. They only ordered a dish, is the Sashimi, does not know that is not convinced, wants to taste the Su Jing's hand skill personally. In order to avoid the piedmont white truffle addition, they naturally selected did not add piedmont white truffle. 隐藏在其他餐桌上的,竟然还有三个参加过《中国好厨师》第一期的厨师,比如王家大厨、师妹沈若琳的父亲沈易、那个刀削面高手。他们都只点了一道菜,就是生鱼片,也不知道是不是不服气,想要亲口尝尝苏璟的手艺。为了避免白松露菌的加成,他们自然点了不加白松露菌的。 Meanwhile. In kitchen. Other chefs some headaches, said: „Boss, vegetable/dish that the guest orders, mostly is your signature dish. mingyan fish soup, jade palace hidden dragon and duck holding bamboo we will not do.” 与此同时。厨房之内。其他厨师们有些头疼,说道:“老板,客人点的菜,大多都是你的招牌菜。明焰鱼羹、玉宫藏龙、鸳鸯衔竹我们都不会做啊。” „Doesn't matter. I told you material, you lent a hand, are responsible for choosing to wash the clean material on the line.” Su Jing said. “没关系。我告诉你们材料,你们搭把手,负责挑选洗干净材料就行。”苏璟说道。 „But, can so many guests, how your one person be busy?” The chefs said. “可是,这么多客人,你一个人怎么忙得过来？”厨师们说道。 „mingyan fish soup and jade palace hidden dragon can make a cauldron one time. The Sashimi can move to expect one time completely, when cuts the fish to have more than enough. Only difficult, is only duck holding bamboo.” Su Jing said, other chefs felt, even so, is impossible. So many guests, even if more than ten chefs do together, is busy very much. A Su Jing person does, how to can possibly be busy? “明焰鱼羹、玉宫藏龙可以一次性做一大锅。生鱼片可以一次性调好全部料,切鱼用不了什么时间。唯一困难一点的,就只是鸳鸯衔竹而已。”苏璟说道,其他厨师们觉得,即便如此,也根本不可能。这么多客人,哪怕十几个厨师一起做,也忙得很。苏璟一个人来做,怎么可能忙得过来？ „Do we cut the material?” A chef said. “那我们将材料都切好吧？”一个厨师说道。 „Does not use, I cut.” Su Jing beckons with the hand. But knife skill Desolate Era Universe an important part of cookbook, cuts to others, the taste and flavor may miss far. “不用,我来切。”苏璟摆了摆手。刀工可是莽荒纪时空的菜谱的至关重要的一环,给别人切,口感和味道可就差远了。 Heard Su Jing saying that many chef at heart some were uncomfortable, some looked down upon feelings, although said that the Su Jing estimate cook was truly wise, they also admired Su Jing, young was so fierce. But as Masterchef they, are the qualifications of acting as an assistant even insufficient? However, after all Su Jing, but boss. Also had not said that directly excessive words, they did not say anything, can only the discontented pressure at heart, according to each material weight/quantity that Su Jing listed came out. Reorganizes. 听到苏璟这么说,众多厨师都心里有些不舒服,有种被瞧不起的感觉,虽然说苏璟估计确实厨艺高明,他们也佩服苏璟,年纪轻轻就这么厉害。可是身为大厨师的他们,难道连打下手的资格都不够？不过,毕竟苏璟可是老板。也没有直接说过分的话,他们也不好说什么,只能将不满压在心里,按照苏璟所列出来的每种材料分量。整理出来。 However, waits for Su Jing starts to begin, their discontented, rapidly vanishes into thin air, infinite shock of displacing. Sees only, Su Jing was similar to presented eight hands simply. Looks cannot see clearly, various materials were processed fast. Some vegetables/dishes, moisten not to moisten the block unexpectedly, flies directly the midair, the blade light brushes to flash through, then the slice, has fallen into the pot directly. 不过,等苏璟开始动手的时候,他们心里的那一丝不满,迅速烟消云散,取而代之的无限的震惊。只见,苏璟简直如同出现了八只手。看都看不清,各种材料被飞快地处理好。有一些菜,竟然沾都没有沾到砧板,直接飞起半空,刀光刷刷闪过,便已经切成薄片,直接落入锅里。 Sees only him to wipe the ginger, cooking wine, the fish wire drawing, keep it up and additional white pepper powder wait/etc., each step speed is quick, the engagement between step and step, does not have the gap, no unnecessary movement, like changing to machine of high-speed operation, was simply fiercer than the acrobatics, the chefs will look dull. 只见他抹生姜、料酒、鱼肉拔丝、加油、加白胡椒粉等等,每个步骤速度都很快,步骤与步骤之间的衔接,毫无间隙,没有一丝多余的动作,如同化作了高速运作的机器,简直比杂技还厉害多了,将厨师们纷纷看呆了。 The one who makes the chefs unbelievable is, finally boils, the flame braves, is involved in the pot unexpectedly, as if entire pot fish thick soup, burnt instantaneously, they understand finally why called mingyan fish soup. Then, the flame is put out, at the same time, they smelled the rich fragrance, cannot bear swallows the saliva, this was too fragrant. 更让厨师们难以置信的是,最后开锅的时候,火焰冒起,竟然卷入锅里,似乎整锅鱼羹,都瞬间燃烧了起来,他们才终于明白了为什么叫明焰鱼羹。接着,火焰熄灭,与此同时,他们闻到了浓郁的香味,忍不住直吞口水,这实在太香了啊。 „His knife skill, simply infinite perfect, trades to be us to cut, it is estimated that was far on the difference.” “他的刀工,简直无限完美,换做我们切,估计就差远了。” „Each process that he processes, is quick and perfect, we cannot meddle.” “他处理的每一道工序,都又快又完美,我们根本插不上手。” „Perhaps, the qualifications of we real face acting as an assistant are insufficient.” “恐怕,我们还真的脸打下手的资格都不够啊。” Chefs mood at this moment, can describe the clothing/taking with a character. Meanwhile, raised a frustration, several chefs on the scene, are the middle-aged people, studies the kitchen many years, the cook is profound, takes the cook as boldly, however contrasts Su Jing, person compared with popularity deceased person. 厨师们此刻的心情,可以用一个字来形容服。同时,也升起了一丝挫败感,在场几个厨师,都是中年人,学厨多年,厨艺高深,以厨艺为豪,然而对比苏璟,人比人气死人啊。 „Do you help ride on the vegetable/dish the table?” Su Jing said. “你们帮忙乘菜上桌吧？”苏璟说道。 „Good.” The chefs are convinced, even did not mind that was the service person, mingyan fish soup of this cauldron, enough satisfied all lists, after on table, selected this dish Tang Xiaoyu, Tang Hao, Wang Zhuo and Wang Siya and the others, ate impatiently. “好。”厨师们心里服气,甚至都不介意当起了服务员,这一大锅的明焰鱼羹,足够满足所有点单,上桌之后,点了这道菜的唐小语、唐豪、王卓、王思雅等人,迫不及待地吃了起来。 „Was too delicious!” Wang Siya to praise. “太好吃了！”王思雅大赞。 „I eat have not added piedmont white truffle, super delicious, this added piedmont white truffle as more delicious as explosion.” A Tang Xiaoyu face is excited, the mouth holds large package fish thick soup, probably a goldfish angrily is the same, is not nitpicking on words clear. “我吃过没加白松露菌的,超级好吃,这份加了白松露菌的更加好吃到爆炸。”唐小语一脸激动,嘴里含着一大包鱼羹,好像一只气鼓鼓的金鱼一样,咬字不清。 „Truly, in addition piedmont white truffle made the delicacy a level higher.” Wang Zhuo praised. “确实,加了白松露菌让美味更上一层楼。”王卓赞道。 „A'Jing cook, was even more wise.” Qian Shufeng acclaimed, even more thought that initially cannot dig the restaurant to be the chef Su Jing, simply was the huge regret, what a pity came even if again one time, dug motionless this Venerable Great God. “阿璟的厨艺,也是越发高明了啊。”钱树丰赞叹,越发觉得当初没能将苏璟挖去自己餐厅当厨师,简直是天大的遗憾,可惜哪怕重来一次,也挖不动这尊大神啊。 Zhao Zhi, Tang Hao and Zhou Tianru and the others, then did not speak simply, ate fast. Zhou Tianru actually eats the meal that Su Jing makes for the first time, always to eating not too tasteful he, changed to the glutton instantaneously. 赵智、唐豪、周天锐等人,则是干脆不说话,飞快地吃了起来。周天锐其实第一次吃苏璟做的菜,向来对吃的不太讲究的他,瞬间化作了吃货。 „This fellow really lives up to reputation.” Zheng Xiaoyun wolfs down excitedly. “这家伙果然名不虚传啊。”郑霄云激动地狼吞虎咽。 „I have never had such delicacy.” Calm middle age, cannot bear eats in gulps. “我从未吃过这样的美味。”沉稳中年,也是忍不住大口大口吃。 Goal that they come, is to try the dish that Su Jing makes personally, actually to be worthy of the reputation, after all is preparing to win over Su Jing vigorously, inquires to be better. However, only eats one, that suspicion then vanished into thin air instantaneously. 他们来的目的,是亲口尝尝苏璟做的菜,究竟是否名副其实,毕竟正在准备大力拉拢苏璟呢,多打探一下更好。然而,只吃一口,那一丝怀疑便瞬间烟消云散了。 Other guests in restaurant, acclaimed: 餐厅里的其他客人们,也是纷纷赞叹: „Too was really delicious!” “实在太美味了！” „Good Chef China first champion, name will follow reality.” “中国好厨师第一期冠军,实至名归啊。” „I thought that he in the future definitely is the chief champion, who is so delicious to be able compared with resulting in?” “我觉得他将来肯定是总冠军,如此美味谁能比得过？” Wang Family and Song Family person that table also selected mingyan fish soup, at this moment is also the collective shock, before about the Su Jing's cook, but hears, tastes truly knows that delicious, they cannot help but thought that if Su Jing has not traded the signboard to be good. 王家、宋家人那一桌也点了明焰鱼羹,此刻也是集体震惊,以前关于苏璟的厨艺,只是听闻,真正尝到才知道有多美味,他们不由得心想,要是苏璟没有换招牌就好了。 At once, in the restaurant is the murmur, lets person who has not ordered this dish, cannot bear saliva directing current, cannot bear the complaint, your fellows, eat eat to shout anything. Luckily, separated the period of time, jade palace hidden dragon and on the duck holding bamboo also one after another table, more guests acclaimed continue. Even, some clenched teeth to select the list again. After all, only then, has not really eaten enough. 一时之间,餐厅里全是赞叹声,让没有点这道菜的人,都忍不住口水直流,忍不住埋怨,你们这些家伙,吃就吃喊什么。幸好,隔了一阵子,玉宫藏龙、鸳鸯衔竹也陆续上桌,更多的客人赞叹不止。甚至,有的咬牙再点了单。毕竟,只有一份,实在没吃够啊。 Has not ordered these three dishes Wang Dachu, Shen Yi and knife-shaved noodles expert, is listening to the surroundings murmur, has not been convinced completely, they believe oneself tongue. Also in a while, on Sashimi finally one after another table, because Su Jing cuts a Sashimi only to take several seconds, therefore more than 100 Sashimi moments on filled completely, all guests open impatiently eat. 没有点这三样菜的王大厨、沈易、刀削面高手,听着周围的赞叹声,并没有完全服气,他们更相信自己的舌头。又过了一阵子,生鱼片终于陆续上桌了,因为苏璟切一条生鱼片只需要几秒钟,所以一百多份生鱼片片刻就全部上满了,所有客人都迫不及待地开吃。 „This flavor......” Wang Dachu clamped one to enter the mouth, immediately stared in a big way the eye, he held the nitpicking attitude to taste, under this attitude, even if usually also calculated to satisfy one's liking, becomes will not satisfy one's liking. However, the pinnacle delicacy, the entrance, spreads from the mouth, he was infatuated immediately, cannot pick up any shortcoming. “这味道……”王大厨夹了一口进嘴,顿时瞪大了眼睛,他是抱着挑剔的态度来尝的,在这种态度下,哪怕平时还算合胃口的,也会变得不合胃口。然而,极致的美味,入口即化,从嘴里扩散开来,他立即陶醉了,根本挑不出任何缺点。 „Was too delicious!” The Shen Yi shock, knows now, that five judges, does not have any exaggerating show. “太美味了！”沈易震惊不已,现在才知道,那五位评委,没有任何夸张作秀。 „This...... the knife-shaved noodles expert could not find the language to describe simply” completely, the delicacy stimulates his saliva unable to stop the crazy class/flow, his anything does not think that forgot the goal of coming, ate fast. “这简直……”刀削面高手完全找不到语言来形容,美味刺激着他的口水止不住地狂流,他什么也不想了,忘记了来的目的,飞快地吃了起来。 Three chefs who at this moment, the preparation found fault, only have a capital letter at heart „clothing/taking” character.( To be continued.) 此时此刻,原本准备来挑刺的三个厨师,心里也只有一个大写的“服”字。(未完待续。)
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