GGS :: Volume #4

#378: Can go to the kitchen

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12 chefs just began, that knife skill extremely, then made the entire audience excited. 十二个厨师才刚刚动手,那绝顶的刀工,便让全场观众激动了起来。 „Looks at first left quickly, that rough big man, his blade was quick simply could not see clearly, that tofu became the silk.” “快看左边第一个,那个粗犷大汉,他的刀快得简直看不清了,那豆腐都成丝了吧。” „Shen Yi, the Tianyang City renowned chef, I eats the meal that he has made, absolutely first-class, knife skill also absolutely first-class.” “沈易,天扬市著名厨师,我吃过他做的菜,绝对一流,刀工也绝对一流。” „Then big tofu, he cut quickly.” “那么大一块豆腐,他这么快就切好了。” „Looked quickly, is quite attractive!” “快看,好漂亮！” Sees only, rough big man will cut the good cylindrical tofu, admits to pack the water in the bowl. The tofu just entered the water, bean curd strips like the hair, fluttered in the water, like a chrysanthemum in full bloom, opens in the water. 只见,粗犷大汉将切好的圆柱形豆腐,放进装满水的碗里。豆腐刚一入水,一根根豆腐丝就像头发一样,在水中飘了起来,如同一朵盛开的菊花,在水中开放。 „Ruolin, your father is quite fierce.” “若琳,你老爸好厉害。” „Yes, contrasts Senior Brother Su Jing, is not bad.” “是啊,对比苏璟师兄,一点也不差嘛。” In the auditorium, several female students exclaim, on the Shen Ruolin face did not reveal a contentment voluntarily. Own father, the cook is renowned, knife skill was wise did not know many times, naturally was not bad. Now thinks, although Su Jing is fierce, but if the father displays the pinnacle, not necessarily compared with Su Jing. 观众席中,几个女生惊叹道,沈若琳脸上不自觉地露出了一丝自得。自己父亲,厨艺远近驰名,刀工更是比自己高明了不知道多少倍,当然不差了。现在想想,苏璟虽然厉害,但是如果父亲发挥到极致,也不见得就比不过苏璟。 „Masterchef Shen, what you must do is what vegetable/dish, this tofu really cuts may be attractive.” The host naturally cannot let off the so eye-catching chef, immediately goes forward to visit, picture that this audience wants to look, is the viewing ratio safeguard. “沈大厨,请问你要做的是什么菜,这豆腐切得可真漂亮。”主持人自然不会放过如此吸引眼球的厨师,立即上前访问,这种观众想看的画面,就是收视率保障啊。 „This is Tianyang City famous cuisine tofu fish soup.” Shen Yi obviously bad expression, but spoke thoughtlessly to answer one, continued to prepare food with single-hearted devotion. “这是天扬市的一道名菜豆腐鱼羹。”沈易显然不善言辞,只是随口答了一句,继续专心做菜。 „What art on this vegetable/dish knife skill has?” The host continues to inquire, Shen Yi one by one replied, although bad expression, but regarding the cook expertise, is absolutely perfect, the skill of saying, making the audience hear with great interest. Naturally, this was establishes in seeing his knife skill foundation, otherwise his not too standard standard spoken Chinese, few individuals are willing to listen. “请问这道菜刀工上有什么讲究？”主持人继续询问,沈易一一回答,虽然不善言辞,但对于厨艺的专业知识,绝对过硬,说出来的技巧,让观众们都听得津津有味。当然,这是建立在看到了他的刀工的基础上,否则他这不太标准的普通话,没几个人愿意听。 The host visited a moment later. Then traded a visit, knife skill of other chefs, has director respectively, even also some have the special talent and skill. The food of some processing is very from the beginning ordinary, has not shown, when shows, same makes the audience in an uproar. For example Wang Family restaurant Franchise Wang Dachu, that „hand draws live trepang”., Let the entire audience simply certainly, claps to applaud. knife-shaved noodles of chef , is to make the person look praises without cease. 主持人访问了片刻之后。便换了一个访问,其他厨师的刀工,也各有所长,甚至还有的有特别的才艺。有的一开始处理的食材很普通,没有展现出来,等到展现出来的时候,一样让全场哗然。比如王家餐厅连锁店的王大厨,那一手“手拉活海参”。简直绝了,让全场观众,都拍手鼓掌。还有一个厨师的刀削面,也是让人看得赞叹不已。 Perhaps, has not shown only specially, was Su Jing, in material that he chose, there is the ginger, a garlic, vinegar, liquor, chrysanthemum, the turnip silk, perilla, living salmon, but he has not gone to that salmon. As if adjusting the sauce. 或许,唯一没有展现出特别的,便是苏璟了,他所选的材料中,有生姜、蒜、醋、酒、菊花、白萝卜丝、紫苏等,还有一条活着的三文鱼,但是他并没有去动那条三文鱼。似乎只是在调酱料。 „Can the young fellow, go to the kitchen?” “那小伙子,会不会下厨啊？” „Visits him to adjust the sauce, the technique is actually proficiently numerous and diverse, speed surprisingly quick, incomparable, does not seem like cannot.” “看他调酱料,手法倒是繁杂、速度奇快、熟练无比,倒不像是不会。” „Only meets the seasoning, called Masterchef? That salmon, did he also boil?” “只会调料,也叫大厨吗？那条三文鱼,他还煮不煮了？” „Heard that he is the Venomous Tongue Gourmand Zhou Xian recommendation, simultaneously the online voting surpasses 10,000 tickets, is known as Qingyun Town Young God of Cooking.” “听说他还是毒舌美食家周鲜推荐的,同时网上投票超过一万票,号称青云镇小厨神。” „Real false, he?” “真的假的,就他？” At once, regarding the sound of Su Jing's suspicion. Hears unceasingly. The host wanted to visit Su Jing specially, uses a lot of time on him, after all is only one by one has the good food judge to recommend, simultaneously the online voting surpasses 10,000 tickets. Moreover heard that he is Taming Grandmaster and Ancient Zither Grandmaster, the youth who such concurs the innumerable topics, how can not interview much. 一时之间,对于苏璟的怀疑之声。是不绝入耳。主持人原本是想要特别访问苏璟,在他身上用很多时间的,毕竟是唯一一个既有美食评委推荐,同时网上投票超过一万票的。而且还听说他是驯兽大师、古琴大师,这样一个身兼无数话题的青年,怎能不多多采访。 But, interviewed after the period of time, some of her then doubt. Other chefs demonstrated stunning knife skill, as well as other techniques. Also some have started to put into the pot, that stir-fried dish skill is also first-class. But, Su Jing what has not shown, this makes the host suspect, thought where can make a mistake, or this fellow has the background, inadequate of going through the motions? 可是,采访了一阵子之后,她便有些狐疑了。其他厨师都展示了令人叹服的刀工,以及其他技艺。还有的已经开始下锅,那炒菜功力也是一流。可是,苏璟什么也没展现出来,这让主持人心里怀疑,心想会不会哪里搞错了,又或者说这家伙难道是有背景,走后门进来的不成？ „Su Jing that fellow, is the real cook excellent? Will not go through the motions?” In the auditorium the intellectuality female doubt said. “苏璟那家伙,真的厨艺高超？不会走后门进来的吧？”观众席上知性女子狐疑道。 „Does not know that he is doing.” Wang Yan tries the dish that Su Jing has made, has seen Su Jing's knife skill, therefore knows the Su Jing's strength, is not appearance is so definitely simple. However, actually does not know that Su Jing is doing now. “不知道他在干什么。”王嫣尝过苏璟做的菜,也见过苏璟的刀工,所以知道苏璟的实力,肯定不是表面这么简单。不过,却不知道苏璟现在在干嘛。 „The fellow on this level, I looked that does not need me to hit the zero, he also by lowering the pitiful score will be defeated.” On the judge seat, the short and stout middle age somewhat teased at heart, thinks that the Su Jing later fate, took pleasure in others' misfortunes. He puts aside the vision, looks other chefs, no matter how said that was also invited, may use one's office to redress personal grievances to Su Jing, but other aspects must completely select the responsibility, otherwise was unfair to the program group. “那家伙就这水平,我看不用我打零分,他也会以低得可怜的分数落败。”评委席上,矮胖中年心里有些戏谑,想到苏璟待会的下场,不由幸灾乐祸起来。他移开目光,去看其他厨师,不管怎么说也是被邀请来的,对苏璟可能会公报私仇,但其他方面还是要尽点责,不然太对不起节目制作组了。 Another three good food judges, the line of sight also rarely falls on Su Jing's body, only has Zhou Xian, looks at Su Jing most often. He discovered, Su Jing is adjusting the sauce at first sight, however the movement smooth, rapid and accurate, is actually not the average person can achieve. Moreover, examines carefully Su Jing regarding processing of each material, seemed accurate to the harsh situation. Zhou Xian knows, perhaps Su Jing this dish, does not have appearance is so simple. 另外三个美食评委,视线也很少落在苏璟身上,唯有周鲜,最经常看着苏璟。他发现,苏璟乍看只是在调酱料,然而动作之流畅、迅速、精准,却不是一般人能做到的。而且,细看苏璟对于每一种料的处理,都似乎精准到了苛刻的地步。周鲜知道,苏璟这道菜,恐怕并没有表面这么简单。 „A'Jing this fellow is doing anything, shows quickly that mysterious knife skill.” Lin Hao, Xiao Rui and Shi Lei, as well as Su Zhenhong, Zhao Mengxiang, Su Zhenyue, Ye Qin, Zhu Jianhua and Shi Qing and the others, several Junior Sisters, all support the Su Jing's person, is listening to the surroundings many sounds of ridiculing, somewhat could not repress. “阿璟这家伙在搞什么,快将那神奇刀工展现出来啊。”林昊、萧锐、石磊,以及苏振宏、赵梦香、苏振岳、叶琴、朱建华、施晴等人,还有几个师妹们,所有支持苏璟的人,听着周围许多奚落之声,都有些按耐不住了。 However, Su Jing actually feels nothing, is still adjusting the sauce at a moderate pace, crossed for a half hour, the vegetables/dishes of other chefs, almost must have the pot one after another, he is still adjusting the sauce unexpectedly, that fish has not cut has not boiled. 然而,苏璟却浑然不觉,依然在不紧不慢地调酱料,过了半个多小时,其他厨师的菜,陆续差不多要出锅了,他竟然还在调酱料,那条鱼也还没切还没煮。 This lets support his everyone, was unbearably anxious, thought that Su Jing had a low opinion of the enemy, causes absent-mindedly. Although his cook is truly wise, but the opponents absolutely are not weak, the words that has a low opinion of the enemy, will perhaps lose, this competition does not have the resurrecting match, one decides the victory and loss, lost may rude awakening. 这让支持他的所有人,都急不可耐了,心想苏璟是不是过于轻敌,导致心不在焉了。虽然他厨艺确实高明,但是对手们也绝对不弱啊,这么轻敌的话,恐怕会输的,这比赛没有复活赛,一场定输赢,输了可就后悔莫及了。 „Mr. Shen's three tofu fish soup has come out, please five good food judges taste.” The host said that an attractive waitress, on front Shen Yi mixed sea food tofu thick soup, to judge seat, to each judge, while one bowl. “沈先生的三鲜豆腐羹已经出炉了,请五位美食评委尝尝吧。”主持人说道,一个漂亮的女服务员,上前端着沈易的三鲜豆腐羹,到了评委席,给每个评委,都乘上一碗。 „Fresh and tender spicy, entrance, this is authentic first-class Tianyang City tofu fish soup, the secret of this dish, is lies in fresh and tender, Masterchef Shen......” left the first chef, first issues the commentary, obviously is very satisfied with this dish. “鲜嫩香浓,入口即化,这是正宗的一流的天扬市豆腐鱼羹,这道菜的要诀,便是在于鲜嫩,沈大厨……”左边第一个厨师,首先发表评论,显然对这道菜很满意。 Chefs commented, two were very satisfactory, two felt also good. Only after having Zhou Xian to eat, said: „Tofu cuts is meticulous, has partially boiled till mushy, flashy but lacking substance, this is not the entrance, but not entrance already. The fish is fresh and tender enough, but actually owes three durations and degrees of cooking, cannot be very good to fuse with the tofu flavor, this is tofu fish soup, is not the Sashimi. The overall flavor, can eat reluctantly.” 一个个厨师评论,有两个很满意,两个觉得还行。唯有周鲜吃过之后,说道:“豆腐切得过细,部分已经煮烂,华而不实,这不是入口即化,而是未入口已化。鱼足够鲜嫩,但却欠三份火候,未能跟豆腐味道很好融合,这是豆腐鱼羹,不是生鱼片。总体味道,勉强能吃。” Filled with the hope, thought that this time must obtain Zhou Xian approval Shen Yi, the complexion somewhat was immediately ugly. Shen Ruolin on auditorium , was air/Qi to wrinkle the nose, was at heart indignant, this Zhou Xian was also too nitpicking. However, the audience are actually hears with great interest, listening to the judge to praise constantly, listens to the judge venomous tongue, had taste, scolded in any case was not oneself. This program invited Zhou Xian to come, perhaps also this goal. 原本满怀希冀的,觉得这次一定要得到周鲜认可的沈易,脸色顿时有些难看了。观众席上的沈若琳,也是气得皱了皱鼻子,心里愤愤不平,这个周鲜也太挑剔了吧。不过,观众们却是听得津津有味,听惯了评委一味夸赞,听听评委毒舌,别有一番滋味,反正被骂的不是自己。这个节目之所以邀请周鲜来,恐怕也正是这个目的。 Finally, the average of Shen Yi score is divided into 65 points, 100 points of perfect score. Remaining tofu fish soup, gave to the audience to eat, these audience ate actually with great interest, finished eating selects to praise, after all they usually may be unable to eat this rank the vegetable/dish, naturally the table manners of audience, was patted, when the time comes met editing some, insertion broadcast. 最终,沈易得分的平均分为65分,100分满分。剩下的豆腐鱼羹,送给了观众吃,那些观众倒是吃得津津有味,吃完纷纷点赞,毕竟他们平时可吃不到这种级别的菜,当然观众们的吃相,也被拍了下来,到时候会剪辑一些,插入播放的。 The vegetables/dishes of chef, were carried the coming up good food judge, some grading are high, some grading are low, maximum grading 92 points, lowest 45 points, because 60 points of two giving, Zhou Xian be relentless gave 0 points. No wonder Zhou Xian was cursed by so many people, he really does not know that considers others' feeling. Although said, Su Jing does not have the malice to him, after all obtains is the high praise, but sometimes, cannot bear think, he does not restrain a point, was not worried that walks is knocked the staggering blow in the halfway? 一个又一个厨师的菜,被端上去美食评委,有的评分高,有的评分低,最高的评分92分,最低的45分,因为有两个给的60分,周鲜更是毫不留情地给了0分。难怪周鲜被那么多人诅咒了,他真的是一点都不知道照顾一下别人的感受。虽然说,苏璟对他毫无恶感,毕竟得到的一直是好评,但有些时候,也忍不住心想,他再不收敛一点,就不担心走在半路被人敲闷棍吗？ Quick, the vegetable/dish of second chef from the bottom, was commented, the host looked that asked to Su Jing: „Mr. Su, haven't you completed?” Although said that this competition does not have the time limit, but cannot to wait for you. 很快,倒数第二个厨师的菜,都被评论完毕,主持人看向苏璟问道:“苏先生,您还没做好吗？”虽然说这比赛没有限时,但也总不能让人一直等着你吧。 „Waits a bit for a half minute.” Su Jing then grasps that live salmon, placed on the block, put out an extremely thin and sharp blade. Sees this, Lin Hao, Xiao Rui, Shi Lei and Junior Sister and the others, in abundance eye one bright.( To be continued.) “稍等半分钟。”苏璟这才抓起那条活的三文鱼,放在了砧板上,拿出了一把极其薄而锋利的刀。看到这一幕,林昊、萧锐、石磊、师妹等人,纷纷眼睛一亮。(未完待续。) ps: 20,000 dozens enjoy two for „Mu Lili”, this is first. ps:为“沐乄璃”两万打赏加两更,这是第一更。
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