GGS :: Volume #1

#16: Top cook

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(求推荐票！) Under the Shi Qing fearful and apprehensive line of sight, Zhou Xian turned on the cover, revealed entire steamed barracuda. 在施晴胆战心惊的视线下,周鲜打开了盖子,露出了整盘清蒸梭鱼。 barracuda was slivered the laminated shape, the platoon becomes a circle neatly, probably the peacock spreads the tail to be the same, the in addition green vegetables complementing, the appearance is good. 梭鱼被切成了片状,整齐地排成一个圈,好像孔雀开屏一样,外加绿色蔬菜映衬,卖相还算不错。 Sees only, Zhou Xian picks together the barracuda meat, feeds in the mouth, chews. 只见,周鲜夹起一块梭鱼肉,送进嘴里,嘴嚼起来。 „Un?” The Zhou Xian eye stares suddenly, both hands are supporting the table, almost stands. “嗯？”周鲜忽然眼睛一瞪,双手撑着桌子,差点站起来。 „Mr. Zhou, should not be angry, this is not great restaurant, is only a small seafood restaurant, moreover this barracuda is not the upscale seafood, you make to put up with slightly, no matter how said that barracuda very has the nutrition, to healthy.” Shi Qing is consoling with every effort. “周先生,您千万别生气,这不是大酒店,只是一家小海鲜店,而且这梭鱼也不是高档海鲜,您就稍微将就将就,不管怎么说梭鱼还是挺有营养,对身体有益的。”施晴尽力劝解着。 „This does steamed barracuda, how do?” Zhou Xian has not actually paid attention to Shi Qing, a face looks at Su Jing shocking. “这清蒸梭鱼,怎么做出来的？”周鲜却没有理会施晴,一脸震惊地看着苏璟。 „Well?” Looks at Zhou Xian this response, Shi Qing gawked, how to feel that Zhou Xian appearance that does not seem angry? Instead probably a little picks the valuable same excitement? Is own misconception? “咦？”看着周鲜这反应,施晴愣了一下,怎么感觉周鲜好像没有生气的样子？反而好像有点捡到宝一样的激动？是自己的错觉吗？ To Zhou Xian very understanding Ma Teng and Lin Cai'er, was a face with astonishment swept that barracuda one of the undistinguished appearance, thought that this fish actually anything flavor, making the master display the excitement. 对周鲜十分了解的马腾和林采儿,则是一脸惊愕地扫了那盘其貌不扬的梭鱼一眼,心想这盘鱼究竟什么味道,让师傅表现出了久违的激动。 „First do not tell me, making me guess.” Zhou Xian broke Su Jing that is just about to speak suddenly, picks the second barracuda meat to enter the mouth, then picks third, he as if cannot stop completely, 2-3 will put in order the plate of steamed barracuda meat eating clean. “先别跟我说,让我猜猜。”周鲜忽然又打断了正要说话的苏璟,夹起第二块梭鱼肉进嘴,接着夹起第三块,他仿佛完全停不下来,2-3将整盘清蒸梭鱼肉给吃了个一干二净。 This made Shi Qing, Ma Teng and Lin Cai'er dumbfounded, particularly Ma Teng and Lin Cai'er, they know that the master because to nitpicking of food, went to the situation of a little losing appetite, each meal was only compulsive eating, very long has not eaten to the heart's content like. 这让施晴、马腾、林采儿都傻眼了,尤其是马腾和林采儿,他们知道师傅因为对食物的挑剔,已经达到有点厌食的地步,每餐只是强迫性的吃一些,很久没像这样大快朵颐了。 „Should this call to spread the tail barracuda?” After Zhou Xian finished eating, slowly typical, „approach, first hits the scale gouging gill barracuda, cuts a blade from beginning to end respectively, digs out from one side the internal organs, the center-section slivers the piece with the blade. The dried shark skin puts in the large bowl, adds a slice of ginger, salt, the white pepper powder, cooking wine and vinegar to mix evenly the salt to soak for 5-10 minutes. The fish head is placed toward on the plate, the fish fillet suspends in the plate fan-shaped, makes modeling that the peacock spreads the tail, scatters the ginger and garlic end. Puts in already the sauce pan of SAIC Motor, steams for about 8-10 minutes then. Small red pepper bevelling to become Quan, shallot stage equipment. Rear decorates the red pepper circle, scatters the scallion end, drenches the steamed fish drum oil and sesame oil.” “这应该叫开屏梭鱼吧？”周鲜吃完之后,才缓缓地道,“做法说来简单,先将梭鱼打鳞剜鳃,头尾各切一刀,将内脏从侧面抠出,中段用刀切成片。鱼皮置于大碗中,加入姜片、盐、白胡椒粉、料酒、醋拌匀腌渍5-10分钟。鱼头朝上摆在盘中,鱼片在盘中摆成扇形,做成孔雀开屏的造型,撒上姜蒜末。放入已上汽的蒸锅,蒸8-10分钟左右即可。小红尖椒斜切成圈,小葱切末。尾部装饰上红椒圈,撒上葱末,淋上蒸鱼鼓油和麻油。” „But, the similar approach, the different people do entirely different. steamed fish has several keys delicious: 1 st, fish wants aggressive fresh/live, the live fish steams beautifully, what steamed fish is tasteful is genuine, makes every effort brightly, the taste is best ; 2 nd, on before fish the pot steams, the marinated time should not be too long, takes for 10 minutes as good, because the salt has the infiltration and solidifies the function of protein, the laying aside time will be too long will make the pulp harden the influence taste ; 3 rd, clear steamed fish emphasizes in one vigorous effort, forms a coherent whole, three death anniversaries: Envies the water not to open, but puts in the fish, two envy the midway to uncap discouraged, after three death anniversaries steam, in the long-term pot keeps warm.” “不过,同样的做法,不同人做出来截然不同。蒸鱼好吃有几个关键:一、鱼要生猛鲜活,活鱼清蒸最美,蒸鱼讲究的是原汁原味,力求鲜活,滋味最佳;二、鱼上锅蒸之前,腌制时间不要太长,以十分钟为佳,因为盐有渗透和凝固蛋白质的作用,放置时间过长会使肉质发硬影响口感;三、清蒸鱼讲求一鼓作气,一气呵成,有三忌:一忌水未开而将鱼放入,二忌中途开盖泄气,三忌蒸熟后长时间锅内保温。” „This steamed barracuda, all steps, all keys, achieved obviously perfectly, to be possible be called the the work of the Gods technique, the simplest cuisine, will achieve pinnacle, this is such as the hot ultramarine top cook.” “这份清蒸梭鱼,显然将所有步骤,所有关键,都做到了完美,以堪称鬼斧神工的技艺,将最简单的菜式,做到了最极致,这是如火纯青的顶级厨艺。” Shi Qing heard to be shocked, the words of Zhou Xian mouthful praise, was this that Venomous Tongue Gourmand? 施晴听得愣住了,周鲜怎么满嘴表扬的话,这还是那个毒舌美食家吗？ „......” Su Jing was also shocked, thought that original clear steamed fish so many art, it seems like oneself also has study. However looks that Zhou Xian spoke with confidence assuredly, unavoidably somewhat was at heart funny, thought this old man, if knows that I made the fish simple four steps: Cuts the fish and marinated, to admit in hot shell to steam and add the seasoning, does not know how will make the feelings. “……”苏璟也愣住了,心想原来清蒸鱼这么多讲究啊,看来自己还有得学。不过看着周鲜这么笃定地侃侃而谈,难免心里还是有些好笑的,心想这老头要是知道我做鱼只有简单的四步:切鱼、腌制、放进热贝里蒸、加佐料,不知道会作如何感想。 „Mr. Zhou is really wise, just as you said that this dish does that.” Su Jing coughed slightly, the boast shamelessly said/tunnel. “周先生真是高明,正如你所说,这道菜就是这么做出来的。”苏璟微微咳嗽了一声,大言不惭地道。 „Who your chefs are, could ask him to come out to meet.” Zhou Xian asked that Ma Teng and Lin Cai'er were also a curiosity, the cook of anyone wise to this situation, simple steaming shuttle achieving will make the master satisfy, they somewhat were also greedy, just that fish they may not eat together. Shi Qing looked at one toward the kitchen that side, she guessed correctly in kitchen should be Su Jing's uncle, heard early the Su Jing's uncle cook is very good, but well to exceeding Chef great restaurant, making Zhou Xian admire, is unexpected. “你们的厨师是谁,能否请他出来见个面。”周鲜问道,马腾、林采儿也是一阵好奇,什么人的厨艺高明到这种地步,将简简单单的清蒸梭做到让师傅满意,他们也有些嘴馋,刚刚那条鱼他们可一块都没吃到。施晴则是往厨房那边看了一眼,她猜到厨房里的应该是苏璟的大伯,早听说苏璟的大伯厨艺很好,不过好到超越大酒店厨师,让周鲜佩服,则是意料之外。 „Hehe, this Old Mister, you at present this, is this steamed barracuda chef.” Zhao Mengxiang just passed through, referred to Su Jing. “呵呵,这位老先生,您眼前这位,就是这道清蒸梭鱼的厨师。”赵梦香刚好走过,指了指苏璟。 „He?” Shi Qing, Zhou Xian, Ma Teng and Lin Cai'er have the question simultaneously, a face does not believe, the Zhou Xian masters and disciples three people, thought Su Jing is extremely young, the cook does not have the long-term accumulation, is impossible to have. Shi Qing has tasted the Su Jing's cook early, compared with is unpalatable, does he who she does possibly make to let Zhou Xian satisfied clear steamed fish? “他？”施晴、周鲜、马腾、林采儿同时发出疑问,一脸不相信,周鲜师徒三人,是觉得苏璟太过年轻,如此厨艺没有长时间的积累,是不可能拥有的。施晴则是早尝过苏璟的厨艺,比她做的还难吃多了,他怎么可能做出让周鲜满意的清蒸鱼？ „Mr. Zhou, here signature dish, is this young fellow does.” And a guest who recognizes Zhou Xian said that he ordered several signature dishes, the wife thought that he wasted money, said him not to dare to answer back, but likes Zhou Xian now, he immediately sporty. “周先生,这里的招牌菜,都是这位小伙子做的。”其中一位认出周鲜的客人说了一句,他点了好几份招牌菜,老婆觉得他浪费钱,说得他不敢还嘴,但是现在连周鲜都喜欢,他顿时底气十足了。 „My again 0.1 steamed barracuda, steamed big lobster, steamed portunidae.” Zhou Xian narrowed the eyes to focus to size up Su Jing a while, does not know that believes was Su Jing does, but also orders food. “我再点一份清蒸梭鱼,还有一份清蒸大龙虾,一份清蒸梭子蟹。”周鲜眯着眼打量了苏璟一会儿,也不知道有没有相信是苏璟做的,只是又点了菜。 „Good, you wait a bit.” Su Jing runs back the home to do, mentions this to be upon the jump really spends the physical strength, perhaps if he has been exhausted before, but should eat the relations of magical beast meat, he is not tired, instead has to plant the carefree feeling of swaying the sweat. “好的,你们稍等。”苏璟又跑回家做,说来这跑来跑去实在费体力,若是在以前他恐怕早就累趴了,不过应该是吃了魔兽肉的关系,他并不怎么觉得累,反而有种挥洒汗水的畅快感。 In a while, Su Jing drags several dishes to come with the tray, on table Zhou Xian three vegetables/dishes. Zhou Xian, Ma Teng and Lin Cai'er then start to overeat, particularly Lin Cai'er, that ignores the image completely, eats is greedy, but also grasped the pliers of lobster to deliver toward the mouth with the hand directly. 过了一阵子,苏璟用托盘拖着几盘菜过来,将周鲜点的三份菜上桌。周鲜、马腾、林采儿便开始大吃特吃,尤其是林采儿,那是完全不顾形象,吃得满嘴流油,还直接用手抓了龙虾的一个钳子往嘴里送。 Su Jing seperately a big lobster of multi- doing, will put in front of Shi Qing. 苏璟将另外多做的一盘大龙虾,放到了施晴面前。 „I have not ordered food.” Shi Qing looks to Su Jing. “我没点菜吧。”施晴看向苏璟。 „I treat, is apologizes.” Su Jing smiles, actually he still has not known why Shi Qing lives him air/Qi, but good male not to fight with the female, first apology made her forgive said again. “我请客,算是赔罪。”苏璟笑了笑,其实他依然还不知道施晴干嘛生他气,不过好男不跟女斗,先道个歉让她原谅了再说。 „Snort, the a dragon shrimp may insufficiently apologize.” Shi Qing white Su Jing, but the corners of the mouth actually hung up a sweet smile, she anticipated very much tears down together the lobster, admits the mouth, immediately felt the fragrant slippery entrance, the saliva cannot control the class/flow to come out, hurries to wipe off with the hand. “哼,一条龙虾可不够赔罪。”施晴白了苏璟一眼,不过嘴角却挂起了一丝甜甜的笑容,她很是期待地撕下一块龙虾,放进嘴里,顿时感觉香滑入口,口水控制不住地流出来,赶紧用手擦掉。 Her distressed appearance, making Su Jing look cannot bear smile, she was blushing to stare Su Jing one, continued to eat the lobster, to the view of Su Jing cook, has to come 180 degrees shallowturn at heart, admired full of admiration. She felt that this lobster, is this whole life has eaten most delicious food. 她这狼狈的样子,让苏璟看得忍不住笑了,她则是红着脸瞪了苏璟一眼,继续吃龙虾,心里对苏璟厨艺的看法,是不得不来了个一百八十度大转弯,佩服得五体投地了。她感觉这只龙虾,是这辈子吃过的最好吃的食物了。 Waits for Shi Qing to get back one's composure, the entire big lobster had entered the belly, she loves and hates about Su Jing, can eat so delicious no doubt is an pinnacle enjoys, but then must gain weight. 等施晴回过神的时候,整条大龙虾已经进了肚子,她不由对苏璟是又爱又恨,能吃到如此美味固然是一种极致享受,可是这下又得长胖了吧。 After being satiated with food and wine, Zhou Xian in- on abundant published an article, highly praised this to inspire Great Seafood Restaurant, the time let inspire Great Seafood Restaurant to spread, in good food prestige very high Zhou Xian, very long has not sent the high praise, highly praised to a small seafood restaurant suddenly, letting the person has to be curious. 吃饱喝足之后,周鲜在微-博上发了一篇文章,高度赞扬了这家振宏海鲜店,顿时间让振宏海鲜店传开了,在美食界声望很高的周鲜,已经很久没有发过好评,突然间对一家小小的海鲜店高度赞扬,让人不得不好奇。 ( Ps: Thank 100 dozens of one group of entire idiot and side hill dry bamboo to enjoy, 0 Ming Dynasty country surname master 0 10 dozens enjoyed, thanked everyone's voting collection. This week in city signing new book list Top 10 two, fell from the beginning finally at noon, urgently asked the recommendation ticket to seek the collection, making us re-enter Top 10 two. This book has signed, will speed up renewing, this week every day two guarantee a minimum, if can on the home page signing new book list, every day three.) (ps:感谢一帮全蠢货、山边枯竹的100打赏,0大明国姓爷0的十打赏,也感谢大家的投票收藏。这周本来一开始在都市签约新书榜前十二的,结果中午又掉下来了,急求推荐票求收藏,让我们重回前十二。本书已经签约,会加快更新,本周每天两更保底,如果能上首页签约新书榜,每天三更。)
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