SA :: Volume #1

#66: Blue fin tuna

LNMTL needs user funding to survive Read More

( ( „Your slow point said that no rush.” Zhou Qianlin somewhat funny saying. “你慢点说,别着急。”周芊琳有些好笑的说道。 „Shut up! Otherwise punches you.” The Mechanist low and deep sound resounds, the swarthy big fist also appeared in Accountant shook shaking at present. “闭嘴！不然揍你。”机械师低沉的声音响起,黝黑的大拳头也随之出现在会计师眼前晃了晃。 „Only the coward adopts violent means!” Accountant anti- sound said. “只有懦夫才采取暴力手段！”会计师抗声道。 „Was I the coward you said does not calculate, I only know, you displayed one's eloquence again, I made you turn into the tofu! Then throws!” Mechanist coldly said. “我是不是懦夫你说了不算,我只知道,你再耍嘴,我就让你变成豆腐！然后扔出去！”机械师冷冷的说道。 The Accountant complexion changes, „lowers the head to the might is the wise man behavior! I endured.” 会计师脸色一变,“向强权低头是智者所为！我忍了。” Looks at his strange expression, Zhou Qianlin almost smiles, this fellow is really a funny guy. 看着他古怪的表情,周芊琳差点笑出来,这家伙真是个活宝。 In this time, the inside room curtain is raising, Gourmet carried a tray to walk from inside, on the tray had eight fine square shape small requests, on each was missing a cone-shape porphyra capensi volume, in could not see is anything. 正在这时,里间门帘掀起,美食家端着个托盘从里面走了出来,托盘上有八个精致的方形小托,每个上面差着一个锥形紫菜卷,看不到里面是什么。 „Delicious came. Is what? Is what?” Accountant jumps for joy to say. “好吃的来了。是什么？是什么？”会计师雀跃道。 „Shut up!” “闭嘴！” Gourmet places on the tray the table, „take, appetizer, big intestinal fat shoujuan. Is I, when divides blue fin tuna, the disintegration big intestinal fat will mince, curled with the porphyra capensi. The does not have any other seasonings, eat the big intestinal fat tasty fragrance, mixes the delicate fragrance of porphyra capensi. Person.” At the same time was saying, he takes up one first, three and two send in the mouth, after finishing eating, his vision stayed on Zhou Qianlin, shows a smile. 美食家将托盘放在桌子上,“自己拿,开胃菜,大腩手卷。是我在分割蓝鳍金枪鱼的时候,将散碎大腩剁碎,用紫菜卷了。没有任何其他调料,吃大腩鲜美的香味儿,混合紫菜的清香。一人一个。”一边说着,他自己先拿起一个,三口、两口送入口中,吃完后,他的目光才在周芊琳身上停留了一下,露出一个微笑。 „This is Gourmet.” Lan Jue introduced to Zhou Qianlin. “这是美食家。”蓝绝向周芊琳介绍道。 „Hello, hospitality thank you.” Zhou Qianlin sets out to give regards. “您好,谢谢您的款待。”周芊琳起身问好。 Gourmet said with a smile: „Does not use that politely, welcome your joining.” Then, he backward walks. 美食家微笑道:“不用那么客气,欢迎你的加入。”说完,他就向后走去。 The Accountant movement is quickest, must grasp that big intestinal fat shoujuan, was actually patted by a Mechanist palm of the hand. 会计师动作最快,就要去抓那大腩手卷,却被机械师一巴掌拍掉了。 „Do you do? I use to eat shuts the own mouth not to be good?” The Accountant anger said. “你干什么？我用吃的堵住自己的嘴还不行？”会计师怒道。 Mechanist has referred to the Wine Master direction, sees only Wine Master to stand up at this time, arrives at side, seems turning on a box. 机械师指了指品酒师的方向,只见品酒师此时已经站起身,走到旁边,似乎在开启一个箱子。 Lan Jue is also the eye one bright, along with it standing up, looks to the Wine Master direction. 蓝绝也是眼睛一亮,随之站起身来,向品酒师方向看去。 The silver metal box opens, light white clouds sending out. 银色金属箱打开,一股淡淡的白气散发而出。 „White wine.” On Lan Jue face a reveals happy expression. “白葡萄酒。”蓝绝脸上流露出一丝喜色。 Zhou Qianlin curiously said: „How you know that is the white wine?” 周芊琳好奇的道:“你怎么知道是白葡萄酒？” „Because of temperature and personal status.” Lan Jue explained: „Different liquor suit the different temperatures to drink, red wine drinks the temperature suitably is 15 degrees, the insulation can under this temperature, opens not possibly, because the temperature effect presents the white clouds. But white wine drinks the temperature suitably is five degrees, naturally can have this situation. Naturally, the champagne drinks the temperature is very low suitably, but, today this obviously not suitable champagne. Therefore definitely is the white wine. Only the white wine can make the seafood the fresh taste bloom perfectly” “因为温度和品位。”蓝绝解释道:“不同的酒适合不同的温度饮用,红葡萄酒的适饮温度为15度,保温箱在这个温度下,开启不可能因为温度影响出现白气。而白葡萄酒的适饮温度是五度,自然会出现这种情况了。当然,香槟适饮温度也很低,不过,今天这顿显然不适合香槟。所以肯定是白葡萄酒。只有白葡萄酒才能让海鲜的鲜味儿完美绽放” Wine Master first puts out from the box, is eight wine glasses, is one bottle of liquor, compared with on general beverage bottle big many, is three rises installs unexpectedly. Sees lotu in wineshop banner ** ax, Lan Jue slightly somewhat is disappointed, „is a little ordinary.” 品酒师首先从箱子里拿出的,是八个酒杯,然后才是一瓶酒,比一般酒瓶大上许多,竟是三升装的。看到酒标上的lotu**ax,蓝绝却略微有些失望,“有点普通嘛。” Wine Master shot a look at his one eyes, „matches the blue fin tuna, a white wine fresh tasting point is good. What do you also want to drink?” 品酒师瞥了他一眼,“配蓝鳍金枪鱼,白葡萄酒甘冽一点就好。你还想喝什么？” Lan Jue said with a smile: „Was also good. Said that is also greatly bottled. The quality should be good.” 蓝绝笑道:“也还行了。怎么说也是大瓶装。品质应该还不错。” Wine Master pushes gently, the beverage bottle translates to Lan Jue in front, also a sea saber of special-purpose opening wooden cork simultaneously flings. 品酒师轻轻一推,酒瓶平移到蓝绝面前,同时甩过来的还有一把专用开启木塞的海马刀。 The Lan Jue skilled opening stopper, takes up the beverage bottle, the thumb buckles into the bottle bottom, other four fingers hold below, arrives in front of Wine Master, first gives him to pour on. 蓝绝熟练的打开瓶塞,拿起酒瓶,拇指扣入瓶底,其他四指托在下面,走到品酒师面前,先给他倒上一点。 Wine Master swung the wine glass, delivers to the tip of the nose to smell, then drinks in the entrance, after tasting slightly, nodded to Lan Jue, „this bottle of white liquors, although is only the village level, but the condition is very good. This is greatly bottled superiority.” 品酒师摇了摇酒杯,送到鼻端闻了闻,然后喝入口中,略微回味后,向蓝绝点了点头,“这瓶白酒虽然只是村级,但状态很好。这就是大瓶装的优势。” „Is big bottle so good?” Accountant curious asking. “大瓶有那么好？”会计师好奇的问道。 Wine Master shot a look at his one eyes, „drinks this to spoil to you.” 品酒师瞥了他一眼,“给你喝这个都是糟蹋。” Accountant corners of the mouth twitched, in front of Wine Master, he obviously is but unwilling hurriedly. 会计师嘴角牵动了一下,但在品酒师面前,他显然不甘造次。 Lan Jue loses says with a smile: „Is greatly bottled liquor, the liquor fluid are more, preserves, time that can continue is longer. If the ordinary 750 milliliters attire, can only preserve for 30 years, that 1.5 rises can preserve for over 40 years, these three rises is longer. Moreover, in tasting, because is the same bottle liquor, the quantity are also many enough, can lengthens along with the liquor fluid and air contact time, drinks the different changes. Therefore, the same funds liquor, greatly bottled same funds liquor value will be certainly higher, the quality is also better. Especially in view of old wine.” 蓝绝失笑道:“越是大瓶装的酒,酒液就更多,保存起来,能够持续的时间就更长。如果普通750毫升装的,只能保存30年,那1.5升的就能保存40年以上,这三升的就更久。而且,在品尝的时候,因为是同一瓶酒,量又够多,才能随着酒液和空气的接触时间变长,喝出不同的变化。所以,同一款酒,大瓶装的同款酒价值一定会更高,品质也更好。尤其针对老酒。” At the same time was saying, he has arrived at Tailor nearby, pours on about two fingers of high liquor fluids for her, is Zhou Qianlin, again is Wine Master, Mechanist, Coffee Master and Accountant and he. 一边说着,他已经走到裁剪师身边,为她倒上大约两指高的酒液,然后是周芊琳,再是品酒师、机械师、咖啡师、会计师和他自己。 It seems like the simple order, similarly is also the etiquette, is following the woman first, high age first principle. 看似简单的顺序,同样也是礼仪,遵循着女士优先,高年龄优先原则。 The Zhou Qianlin shaking wine glass, the white wine light delicate fragrance reverberates in the tip of the nose, light sips, immediately a chilly sweet flavor along throat, whole person as if instantaneous insightful. beautiful pupil immediately one bright. 周芊琳摇动酒杯,白葡萄酒淡淡的清香在鼻端回荡,轻抿一口,顿时一股清冽甘甜的味道顺喉而下,整个人仿佛都瞬间通透了似的。美眸顿时一亮。 In the shoujuan is the pink meat is broken, seems by no means to be how attractive, delivers to the tip of the nose, even does not smell any too many flavors. Zhou Qianlin turns head to look to Lan Jue, this type of food she first time sees. 手卷里是粉色的肉碎,看上去并不如何诱人,送到鼻端,甚至闻不到什么太多的味道。周芊琳扭头看向蓝绝,这种食物她还是第一次见到。 Lan Jue said with a smile: „Eats, this opportunity, our one year also only has that's all.” 蓝绝微笑道:“吃吧,这种机会,我们一年也才只有一次而已。” Accountant cannot bear say: „Jeweller, said that what good place this fish does have? I am also first participation.” 会计师忍不住道:“珠宝师,说说这鱼有什么好的地方？我也是第一次参加。” Coffee Master showed the whites of the eyes, „was slid by you absolutely is a mistake. However, for two beautiful women, I comes to introduce simply.” 咖啡师翻了个白眼,“被你溜进来绝对是个错误。不过,为了两位美丽的女士,我来简单介绍一下吧。” „Blue fin tuna life in deep sea, over 100 cattys in weight is mature, after hitting comes ashore, by no means brightly most delicious, but needs in the process of transportation, the ice to preserve five talent most delicacies fresh. Gives it a release amino acid the process. After five days of flushing, its flavor will achieve the optimum condition, is we must eat. On the blue fin tuna the lushest spot is the fish intestinal fat, is the fish maw position, but the fish intestinal fat takes the big intestinal fat as, this meat is broken, although has not been in the big intestinal fat the spot of most essence, but also absolutely is the world delicacy.” “蓝鳍金枪鱼生活在深海,体重超过100斤才算成熟,打上岸后,并非鲜活最好吃,而是需要在运输的过程中,冰鲜保存五天才最为美味。给它一个释放氨基酸的过程。经过五天的排酸,它的味道会达到最佳状态,也就是我们现在要吃的。蓝鳍金枪鱼身上最肥美的部位就是鱼腩,就是鱼肚子的位置,而鱼腩又以大腩为最,这肉碎虽然还算不上大腩中最精华的部位,但也绝对是人间美味。” --------------------------------- －－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－ Once, a Gourmet friend led me to go to one to taste the grand feast of entire blue fin tuna, is still unforgettable. Therefore had this plot. Writes to select my feeling to have a look to everybody. 有一次,一位美食家朋友带我去了一个品尝整条蓝鳍金枪鱼的盛宴,至今难忘。所以有了这一段情节。写点我的感受给大家看看。 Sought the collection, to ask the recommendation ticket. 求收藏、求推荐票。
To display comments and comment, click at the button