„Ten and eight S-Rank gems? When you S-Rank gem is the chocolate?” Gourmet said ill-humoredly. “十块、八块s级宝石？你当s级宝石是巧克力吗？”美食家没好气的说道。 Hua Li (splendor) actually said earnestly: „If this is your request, I think, some of my possibly also means.” 华丽却认真的道:“如果这是您的要求,我想,我可能还有些办法。” Listened to his these words, Gourmet to stay, looked at Lan Jue again, he then understands, Lan Jue was not talks nonsensically and irresponsibly definitely, at present this even needs with the youth who the beauty described, was not general is really rich. 听了他这句话,美食家呆了呆,再看了一眼蓝绝,他这才明白,蓝绝决非瞎说八道,眼前这甚至需要用美丽来形容的青年,真不是一般的有钱。 „Eats meal.” Gourmet turns around to walk toward behind. “吃饭吧。”美食家转身向后面走去。 The free time of a while, his tip comes up a fire pivot, below has fronted the alloy tray, in order to avoid the wound arrives at the tabletop, then carries a close cauldron of opercule, places on the cauldron the fire pivot, ignition. 一会儿的工夫,他先端上来一个炉灶,下面垫了合金托盘,以免伤到桌面,然后端出一口盖的紧密的大锅,将大锅放在炉灶上,点火。 Then is various types of fresh food, has the seafood, to have the green vegetables , some other food. Each type seems simply has processed, puts on with bamboo slip, has not processed genuine food. 接下来是一盘盘各种新鲜的食物,有海鲜、有青菜,也有一些其他食材。每一种看上去都只是最简单的处理过,用竹签子穿好,并未加工成真正的食物。 „This is......, Hot pot?” Asking of Hua Li (splendor) doubts, the eyeground also flashes through a disappointment. “这是……,火锅？”华丽疑惑的问道,眼底也不禁闪过一丝失望。 „No!” Gourmet actually shook the head, „is malatang.” “不！”美食家却摇了摇头,“是麻辣烫。” „malatang?” Hua Li (splendor) eye one bright, „you will make this type of snack unexpectedly. I had eaten before one time, has a vivid memory! That fresh fragrant hot feeling, really made one forget to return. It is said now is very difficult true authentic malatang. It is said the ingredient has been lost, the procedure is actually simple.” “麻辣烫？”华丽眼睛一亮,“您居然会做这种小吃。我以前吃过一次,记忆犹新啊！那种鲜香麻辣的感觉,真是令人流连忘返。只是,据说现在很难有真正正宗的麻辣烫了。据说配料都已经失传了,做法倒是简单。” „Simple?” On the Gourmet face flashes through one to disdain. „You said how this malatang should do?” “简单？”美食家脸上闪过一丝不屑。“那你说说,这麻辣烫应该怎么做？” Hua Li (splendor) self-examined that has research to food very much, said without hesitation: „malatang is a snack of Former Era Ancient China province, requests to be very high to the bed charge, needs the garlic, ginger, hot pepper, thick bean sauce, Chinese prickly ash, ground pepper and other seasonings. Manufactures according to the different allocated proportions. How the bed charge is me not to know specifically, after the bed charge completes, cooks down a thick cauldron, prepares some of your such food again, in can place carries on to cook. The material ripe from has been possible to use. Can stain some mahjongs, fresh fragrant hot, is the rare good food.” 华丽自问对食物很有研究,毫不犹豫的道:“麻辣烫是上元古中国一个省的小吃,对底料要求很高,需要蒜、姜、辣椒、豆瓣酱、花椒、胡椒粉等多种调料。按照不同配比进行制作。底料具体怎么做我不知道,底料做好后,熬成浓浓的一大锅,再准备一些您这样的食材,就可以放在里面进行烹煮了。材料熟了自可取用。可以沾上一些麻将,鲜香麻辣,是不可多得的美食。” Gourmet shook the head, „, even if gives you bed charge, according to is not malatang that your this procedure does, but is boils hot.” 美食家摇了摇头,“哪怕给你底料,按照你这种做法做出来的也不是麻辣烫,而是麻辣煮。” „Um?” Hua Li (splendor) stares. “嗯？”华丽一愣。 Gourmet said: „I asked you. Burns difference that and boils, what is also?” 美食家道:“那我问你。烫和煮的区别,又是什么？” This, may be shocked, nearby Lan Jue that Hua Li (splendor) asked was also face reveals look of doubts, looking pensive. 这一下,可真把华丽问的愣住了,一旁的蓝绝也是面露疑惑之色,若有所思。 Was in this time. Sound of juice tumbling resounds, pot cover was jacked by the steam, naturally has the flavor to reveal. 正在这时。汁液翻滚的声音响起,锅盖被蒸汽顶起一点,也自然有味道泄露出来。 The thick fragrance heads on, fresh spicy, numb Jiao and other flavors mix in together, but heard that previous, makes the person have a whole body to give off heat, feeling that the pore opens completely. 浓浓的香气扑面而来,鲜辣、麻椒等各种味道混合在一起,只是闻上一下,就让人有种全身发热,毛孔全部张开的感觉。 Gourmet stands up, lifts the hand. Lifts the pot cover. 美食家站起身,一抬手。将锅盖掀开。 Immediately, the rich fragrance that formerly also floated, floods just like blowout general in the entire room instantaneously. Pot thick pork soup. Also presents in Lan Jue and Hua Li (splendor) in front of two people. With the ebullition of cooking liquor, can see indistinctly some spices tumble along with the juice, that rich fragrance made their breath rapid. 顿时,先前还只是漂浮出来的浓香,宛如井喷一般瞬间充斥在整个房间之中。一锅浓浓的红汤。也随之呈现在蓝绝和华丽两人面前。伴随着汤汁的沸腾,能够隐约看到一些香料伴随着汁液翻滚,那浓郁的香气令他们的呼吸都不禁为之急促起来。 In this time, suddenly, Gourmet under the fire of fire pivot will be switching off. 正在这时,突然,美食家将下面炉灶的火关掉了。 „Um?” Lan Jue and Hua Li (splendor) stare, has not eaten. How the fire closed/pass. “嗯？”蓝绝和华丽都是一愣,还没吃呢。怎么火都关了。 Free time who also has doubts in them, bunches of food by Gourmet fast putting in pork soup. He puts in does not calculate too, various food altogether about 15 strings. 也就在他们疑惑的工夫,一串串食材被美食家快速的放入红汤之中。他放入的不算太多,各种食材一共15串左右。 „Boils main difference that and burns lies. Boiling must maintain the cooking liquor has been seething with excitement, uses the boiling hot juice to boil thoroughly and eat the food. generally speaking, with the food that boiling this method makes, must coordinate the delicacy the meat juices cooked in soy bean sauce. The high temperature of because continuing, cannot make the food enter the taste fully. Like our Former Era Ancient China quick-boiled mutton, with boiling. But in fact, in the Ancient China good food, there are adopts the hot way to manufacture. Because, only then burns, can make the food enter the taste, plunges in which the spice flavor fully.” “煮和烫的最主要区别就在于。煮是要保持汤汁一直沸腾着,利用滚烫的汁液将食材煮熟、食用。一般来说,用煮这种方法制作出的食材,都要配合美味的酱汁。因为持续的高温,是不能让食材充分入味儿的。像我们上元古中国的涮羊肉,就是用煮的。而实际上,古中国的美食之中,有更多都是采取烫的方式进行制作。因为,只有烫,才更能让食材入味儿,把香料的味道充分浸入其中。” „What is burns? Actually burns is, the cooking liquor that refers to after the ebullition, the process that is cooled by the temperature of seething with excitement gradually. With the change of temperature, in the taste easier immersion food that cooking liquor embodiment contains, thus makes the food enter the taste fully, cooking liquor and food flavor perfect links. Therefore, I want pass/test fire, this is malatang, but is not boils hot. True malatang, does not need to dip any unnecessary sauce, you said a moment ago must add mahjong that type, is the procedures of hot boiling. But is not malatang. Because malatang manufactures troublesome, therefore, even if in Former Era, will be the malatang person truly, is very few. As for my this bed charge, not the secret of passing on.” “什么叫烫？烫其实指的就是,汤汁在沸腾后,由沸腾的温度逐渐冷却的这个过程。伴随着温度的改变,汤汁内蕴含的滋味儿就会更容易的浸入食材之中,从而让食材充分入味儿,把汤汁和食材的味道完美的结合在一起。所以,我要关火,这才是麻辣烫,而不是麻辣煮。真正的麻辣烫,是不需要蘸任何多余酱料的,你刚才说要加麻将那种,都是麻辣煮的做法。而不是麻辣烫。麻辣烫因为制作麻烦,所以,哪怕是在上元时代,真正会做麻辣烫的人,也是少之又少。至于我这底料,就是不传之秘了。” Listened to narration of Gourmet, Lan Jue and Hua Li (splendor) has the feeling of suddenly seeing the light. 听了美食家的讲述,蓝绝和华丽不禁都有种豁然开朗的感觉。 Hua Li (splendor) said with a smile: „Today was really comes right, had the luck of having good things to eat. You worthily are Gourmet, admires and admires. Then said according to you, we when cook some meats, can use the similar method?” 华丽笑道:“今天真是来对了,有口福了。您不愧是美食家,佩服、佩服。那按您这么说,我们在烹调一些肉类的时候,也可以采用同样的方法了？” Gourmet nodded, said: „indeed so. I when cook the meat, certainly the unceasing repetition will boil, pass/test fire, opens fire again, boils and closes fire process again. Let the meats get interested. Therefore, the meat that I make, compared with delicious that others make. The good seasoning and meat juices cooked in soy bean sauce, cannot fully unify with the food, is unable to display its interesting part.” 美食家点了点头,道:“正是如此。我在炖肉的时候,一定会不断的重复开锅、关火,再重新开火,再开锅、再关火这个过程。让肉类更加入味儿。所以,我做出来的肉食,就一定要比别人做出来的好吃。再好的调料、酱汁,不能与食材充分结合,也就无从发挥出它的妙处。” „Listened to reason!” Lan Jue heartfelt saying. “受教了！”蓝绝由衷的说道。 „Eating malatang must match a beer, although to the body not anything advantage, but wins is satisfying a craving. In order to ice from now on black beer, or takes clear beer that the glacier water brews. I two types have both prepared today, you elect casually.” At the same time was saying, Gourmet has referred to nearby refrigerator. “吃麻辣烫要配点啤酒,虽然对身体没什么好处,但胜在过瘾。以冰镇过后的黑啤酒,或者是以冰川水酿造出来的清啤为最。我今天两种都准备了,你们随便选。”一边说着,美食家指了指旁边的冰柜。 Hua Li (splendor) is the first time, obviously does not have Lan Jue begins appropriately. 华丽是第一次来,显然没有蓝绝动手合适。 The black beer is a big iron bucket of five rises attire, but clear beer of glacier water brewing actually puts with the porcelain bottle. These two types of beer are not the common thing. However, regarding them, naturally was also not anything. 黑啤酒是一个五升装的大铁桶,而冰川水酿造的清啤却是用瓷瓶盛放的。这两种啤酒也不是什么常见之物。不过,对于他们三人来说,自然也就不算什么了。 Lan Jue chose black beer, Hua Li (splendor) has elected to settle beer, Gourmet has also chosen black beer. 蓝绝选择了黑啤,华丽则选了清啤,美食家自己也选了黑啤。 „Was similar. Food that my first wave of getting down is quite easy to burn ripe. Next group of we are hotter not easily ripe, these at least need the pot to open twice.” “差不多了。我第一波下去的食材都是比较容易烫熟的。下一批我们就烫一些不容易熟的,那些至少需要锅开两次。” Strings of green vegetables, tofu, bean product, dried rolled bean curd and other food were used the clip to take out by him, above is also bringing the bright red attractive cooking liquor, the fresh spicy numb fragrant flavor heads on. 一串串青菜、豆腐、豆制品、腐竹等食材被他用夹子取出,上面还带着鲜红诱人的汤汁,鲜辣麻香的味道扑面而来。 „The malatang characteristics are, wants the hemp, to be spicy, but also is hot, eats before it's too late.” The Gourmet urging said. “麻辣烫的特点就是,要麻、要辣,还要烫,趁热吃。”美食家叮嘱道。 In fact, that also said with him, Lan Jue and Hua Li (splendor) already respectively took up the chopsticks, skilled flakes from the bamboo slip the food, sends in oneself mouth. 实际上,那还用他多说,蓝绝和华丽早已各自拿起筷子,熟练的将食材从竹签上剥落,送入自己口中。 „Quite fragrant!” The first malatang entrance, rich fresh fragrant hot as if broke in all senses, that happy feeling, making Lan Jue and Hua Li (splendor) look become bright. “好香！”第一块麻辣烫入口,浓郁的鲜香麻辣仿佛冲入了所有感官,那种舒畅的感觉,令蓝绝和华丽的眼神都变得明亮了。 But quick, the hemp and spicy feeling erupt in the mouth along with the fresh fragrant tasty flavor, as if one group of fires spread in the mouth, but the entire mouth was also numb. 但很快,又麻又辣的感觉随着鲜香鲜美的味道在口中爆发,仿佛有一团火在嘴里蔓延,而偏偏整个口腔又随之麻木了。 Without hesitation pours into big beer respectively, the icy cold beer has the thick malt fragrance to mix in that malatang fresh spicy numb fragrant together, how happy! 毫不犹豫的各自灌入一大口啤酒,冰凉的啤酒带着浓浓的麦芽香与那麻辣烫的鲜辣麻香混合在一起,怎一个痛快了得！ Gourmet lit fire, is waiting for next time boiling. 美食家已经又重新点燃了火,等待着下一次的开锅。 The second wave, under Gourmet enters the food of malatang bottom of the pot to praise to the heavens, palm of the hand big fresh abalone, entire only lobster and oyster, as well as all kinds of seafood. 第二波,美食家下入麻辣烫锅底的食材让人叹为观止,巴掌大的鲜鲍鱼、整只的龙虾、生蚝,以及各种各样的海鲜。 „Each food was burnt ripe time to be different. If you have interest words, Ok remembered I wait a minute to fish for the food the order.” Gourmet looked satisfying a craving that Lan Jue and Hua Li (splendor) eat, on the face also appears to wipe the happy expression. “每一种食材被烫熟的时间都不一样。你们如果有兴趣的话,可以记住我稍候捞取食材的顺序。”美食家看蓝绝和华丽吃的过瘾,脸上也不禁浮现出一抹笑意。 A good chef, needs certainly to understand his diner is happiest. Because they think the good food that oneself make is the artware, only then genuinely understood the person who appreciation, has the qualifications of appreciation. 一名好的厨师,一定需要懂他的食客才是最开心的。因为他们会认为自己做的美食是艺术品,只有真正懂得欣赏的人,才有欣赏的资格。 „Gourmet, you simply are the careless and wasteful use of nature's products! Eats malatang, you put these many good food, unexpectedly also lobster?” Lan Jue somewhat speechless is drinking beer, looks that must child also reveal outside big lobster said. “美食家,你简直是暴殄天物啊！吃个麻辣烫,你放这么多好食材,居然还有龙虾？”蓝绝有些无语的喝着啤酒,看着那须子还露在外面的大龙虾说道。 Gourmet said lightly: „Don't later eat? I told you, in my this malatang, most delicious two were the abalone and lobster. My this called the hot big lobster. Before had not eaten to you, is fears you to like on this flavor, was always entangling me.” 美食家淡淡的道:“那你待会儿别吃？我告诉你,我这麻辣烫里面,最好吃的两种就是鲍鱼和龙虾。我这叫麻辣大龙虾。以前一直没给你吃过,就是怕你喜欢上这味道,总来缠着我。” Lan Jue hehe said with a smile: „How that today to expose?” 蓝绝嘿嘿笑道:“那今天怎么暴露了？” Gourmet: „Calculates that your luck is good, I several days was too lazy before, had not prepared food, each eat the soda cake dry pressing to press the own gastric juice. Really today cannot shoulder, wants to break a meatless fast, this well makes, cannot, because you must come, remodels.” 美食家到:“算你运气好,我之前几天太懒惰了,一直没怎么做饭,每顿就吃点苏打饼干压压自己的胃液。今天实在是扛不住了,想开开荤,这才好好弄一顿,总不能因为你要来,就换样吧。” Lan Jue smiles, said: „It seems like, my luck is very good.” Here, he turned head to look to Hua Li (splendor), said: „You know why Gourmet so is good at making the good food, the person actually not the fat reason? This is also I most admires his point actually.” 蓝绝嘿嘿一笑,道:“看来,我的运气真的很好呢。”说到这里,他扭头看向华丽,道:“你知道为什么美食家如此擅长制作美食,人却不胖的原因吗？这其实也是我最佩服他的一点。” Hua Li (splendor) said: „Because lazy?” 华丽道:“因为懒惰？” Lan Jue shook the head, said: „No. Because of his nitpicking to food. It is not the food of most delicacy, he cannot the entrance. Rather only eats several soda crackers to press the gastric juice. Only the specially delicious thing he will eat. Therefore cannot be fat throughout.” 蓝绝摇了摇头,道:“不。是因为他对食物的挑剔。不是最美味的食物,他绝不会入口。宁可只吃几片苏打饼干来压压胃液。只有特别好吃的东西他才会吃。所以就始终胖不起来。” Hua Li (splendor) has gawked staring, then thinks that Gourmet raises up the thumb, „has the moral integrity!” 华丽愣了愣,然后想美食家竖起大拇指,“有节操！” malatang abalone and hot big lobster on shortly after table. That taste......, Only can choose a person fairyland to describe. Lan Jue understands finally, before Gourmet, said that decides does not have exaggeratingly any. These eats, is really smooth crisp dripping. 麻辣烫鲍鱼、麻辣大龙虾在不久后上桌了。那滋味儿……,就只能用人间仙境来形容。蓝绝终于明白,美食家之前所说决没有任何夸大。这一顿吃的,着实是畅爽淋漓。 ------------------------------- ------------------------------- This is real Oh, look, learned a good method of preparing food! I who writes was hungry......, Good to eat. Some people treat not to have! Hehe. 这是真的哦,看,学到一个做菜的好方法了吧！写的我都饿了……,好想吃。有人请客没！嘿嘿。 Asked the monthly ticket. ( to be continued ) 求月票。(未完待续)