AlthoughJin Xianyuis speakingwithYun Qingyan, deliberatelyhas not actually coveredownsound.金仙语虽然在跟云青岩说话,却没有刻意掩盖自身的声音。
After Jin Zhehears this saying, the complexionstagnates, buthethinks to laugh heartilyas before.金哲听到她这话以后,面色又是一滞,只是他依旧强装着欢笑。„Elder sister saying to be not right, Imeticulouslypreparethese, butwantsto give a Young Master Linpleasant surprise.”
“姐姐这话就不对了,我精心准备这些,只是想给林公子一个惊喜。”„But since Young Master Lin, likesmyelder sister'scraftsmanship, my becomes the host family, will naturally also prepare the choice of Young Master Lin.”
“但既然林公子,更喜欢我姐姐的手艺,我这个当主人家,自然也会准备林公子的选择。”Jin Zhesqueezes the smileto saytogether, andend, but alsoconfessedspecially, heisheremaster.金哲挤出一道笑容道,并且末了,还特意交代了一下,他才是这里的主人。„Hehe, thenonYoung MasterDosekin!”Yun Qingyansaid with a smilepale.
“呵呵,那就多谢金公子了!”云青岩淡笑道。„Serves food!”
“上菜!”„Serves food!”
“上菜!”
After the Yun Qingyanvoicefalls, Jin ZhewithJin Xianyu, almostsayssimultaneously.云青岩话音落下后,金哲跟金仙语,几乎是同时开口说道。Quick, the Lishan Cityspecial, carriedin turn, had30.
很快,骊山城的特色菜,依次端了上来,足足有三十多道。„Young Mastergold/metalwas attentive!”Seesthesepeople, Yun Qingyansays.
“金公子用心了!”看到这些人,云青岩不由开口说道。So manyvegetables/dishes, eachsamestem fromLishan City, even ifletsYun Qingyanthis, inLishan Cityhas livedperson, cannot achieveto thinkat oncethesevegetables/dishes.
这么多菜,每一样都出自骊山城,哪怕让云青岩这个在骊山城生活过的人来说,也做不到一时之间都把这些菜都想起来。At that moment, threepeoplethenate the meal.
当下,三人便用起了餐。„Elder BrotherQingyan, whatspiral is this? Onlyneedsto pull out the spiralmeat, dipped the spice to eat?”
“清衍哥哥,这是什么螺?只需要掏出螺肉,蘸下作料就能吃了吗?”Jin Xianyutookonegrain, has the flowerspiral of babyfistsizeto say.金仙语拿了一粒,有婴儿拳头大小的花螺说道。„Thisis the Huayanspiral, entireImmortal Worldonly then the Lishan CityLishuilakehas. Itspulpis fresh and tender, but the fertilizeris not greasy, the most commonway of eatinghastwotypes.”
“这是花岩螺,整个仙界只有骊山城的溧水湖才有。它的肉质鲜嫩,肥而不腻,最常见的吃法有两种。”„Onetypeis dipping the special characteristicssauceedible.”
“一种是蘸着特质的酱料食用。”„Onetypedoes not dipanyspice, thiscantastetoituniqueflavor.”
“一种是不蘸任何作料,这样可以品尝到它自身特有的味道。”Yun Qingyansays.云青岩开口说道。End, oneselfalsoclamped a Huayanspiral, after the silver needlepulls out the spiralmeat, thenput in the mouth.
末了,自己也夹了一颗花岩螺,用银针掏出螺肉后,便放入了口中。Relatively speaking, Yun Qingyanlikeseatingownflavor.
相对而言,云青岩更喜欢食用自身的味道。Jin XianyuseesYun Qingyanto eat, studiedis not dipping the spiceto put in the mouth.金仙语见云青岩这么吃,也学着不蘸作料就放入了口中。
After chewingseveral, is full of praise saying: „Worthilyis one of the Lishan Cityuniqueemaciated looks, Ieatsuchtastyfresh waterspiral for the first time.”
嘴嚼几口后,不由赞不绝口道:“不愧是骊山城特有的菜色之一,我还是第一次吃到这么鲜美的淡水螺。”Lishan Cityis the inlandcity.骊山城是内陆城池。
The Lishuilakenaturally is also the fresh water lake.
溧水湖自然也是淡水湖。Normally, the aquatic product of fresh water, the flavorby faris inferiorin the aquatic product of into the sea|nautical mile.
正常情况下,淡水的水产,味道都远远逊色于海里的水产。But the Huayanspiral, absolutelyis the exception.
但花岩螺,绝对是例外。Jin Xianyuis saying, pulled out a spiralmeat, is onlythistime, shedipped the spice.金仙语说着,又掏了一块螺肉,只是这一次,她蘸了作料。„Dipped the spice, isanotherflavor, whatis invariable, itcan be the topfoodas before!”
“蘸了作料,是另一种风味,不变的是,它依旧算得上顶级食材!”
After Jin Xianyufinished eatingdipped the spiralmeat of spice, said.金仙语吃完蘸了作料的螺肉后称赞道。Jin Zheis uncomfortablein secret, theseemaciated looksarehemeticulouslyprepareobviously, finallyactuallybecameJin Xianyuto pull closer the tool of relationswithYun Qingyan.金哲暗中不是滋味,这些菜色明明是他精心准备的,结果却成了金仙语跟云青岩拉近关系的工具。„Young Master Lin, does not know that the Lishan Citybullfrog, the way of eatingdoes have the difference from the bullfrogs of otherplaces?”
“林公子,不知道骊山城的牛蛙,吃法跟其他地方的牛蛙有没有区别?”Jin Zhealsofollowsto open the mouthto say.金哲也跟着开口道。
Obviously, hesaw, Jin Xianyupulls closer the relationswithYun Qingyanwith the aid offood.
很显然,他是看到了,金仙语借助食物来拉近跟云青岩的关系。Hewantsto followto imitate.
他想跟着仿照。Yun Qingyansomewhatlooked atJin Zheoneawkwardly, said: „Ido not eat the frog, therefore...... Young Mastergold/metalthisissue, Ionlyfeared that cannot reply.”云青岩有些尴尬地看了金哲一眼,说道:“我不吃蛤蟆,所以……金公子这个问题,我只怕回答不了。”InLishan City, does not eat the bullfrog the person, is called the frog the bullfrogdirectly.
在骊山城,不吃牛蛙的人,都直接把牛蛙叫做蛤蟆。„What? Is the bullfrog the frog? BrotherJin Zhe, how do yoususpendsuchdisgustingfoodto the tablecome up?”Jin XianyulookstoJin Zhe, withshutting out the tonesaid.
“什么?牛蛙是蛤蟆?金哲弟弟,你怎么把这么恶心的食物摆到桌上来?”金仙语不由看向金哲,用嫌弃的口吻说道。Alsodoes not know that...... shereallydoes not know the bullfrogis the frog, the falsedoes not know.
也不知……她是真不知道牛蛙是蛤蟆,还是假不知道。„...... OriginalYoung Master Lindoes not eat the bullfrog, I...... this makes one remove!”
“……原来林公子不吃牛蛙,我……这就让人撤下!”Jin Zhedeeplyinspiresto say.金哲深吸了一口气道。He...... reallywantsto act crazy, butactuallyenduredforcefully.
他……是真的很想发飙,但却硬生生忍了下来。At that moment, Jin Zhelets the servant, abolishedbullfrogdish.
当下,金哲就让下人,撤销了牛蛙这道菜。Then, Jin Xianyuwith the aid ofthismealfood, pulled closerunceasinglywith the Yun Qingyandistance.
接下来,金仙语借助这餐饭,不断拉近了跟云青岩的距离。Jin Xianyu is very intelligent, shewill not ask that the issues of somenobrains, for example the Lishan Cityricesteamsis eatingorfryingeating.金仙语真的很聪明,她不会问一些无脑的问题,比如骊山城的米饭是蒸着吃还是炒着吃。Sheasked that issuch as:
她问的,都是诸如:Thischickenis tender, butis not fat, sweet, butis not greasy, is tastier than the chickenflavors of Immortal Worldmost areas, moreoverin the chickenalsohas the lightnuceliusgrasstaste, itshouldnot bewill eat the nuceliusgrassto grow up?
这鸡肉嫩而不肥,甜而不腻,比仙界大部分地区的鸡肉味道都要鲜美,而且鸡肉里面还有淡淡的珠心草味,它该不会是吃珠心草长大的吧?Yun Qingyannods, saidthismatternuceliuschicken, even ifinLishan City, only then the talent of respected familyedible.云青岩则点头,说这事珠心鸡,哪怕在骊山城,也只有大家族的人才食用的起。After all the nuceliusgrass, is in itself not cheap, toHuman ImmortalandTrue Immortal, isincreasescultivatesfor the preciousmedicinal herb.
毕竟珠心草,本身就不便宜,对人仙、真仙来说,是增加修为的珍贵药材。„Elder BrotherQingyanis really experienced!”EachYun Qingyanexplains, Jin Xianyu can always verynaturalboastsYun Qingyan.
“清衍哥哥果然见多识广!”每一次云青岩解答完毕,金仙语总能很自然地夸云青岩一句。Even ifhas own axe to grindnow, Yun Qingyanalsohas toacknowledge,chattednaiverelaxationverywithJin Xianyu.
哪怕现在是各怀鬼胎,云青岩也不得不承认,跟金仙语聊天真的很放松。Neverwithworryawkward silence.
永远不用担心冷场。Topic, alwaysmakespeopleveryjoyful.
话题,也总的让人很愉悦。Naturally, Yun Qingyanwith the Jin Xianyuhappywords, Jin Zhe is not very happy.
当然,云青岩跟金仙语愉快的话,金哲就很不痛快了。When the Lishan City30vegetables/dishes, after taste, Jin Xianyu made one carryfinally, shewent to the kitchento makethreemealsspecially.
等骊山城的三十多道菜,都尝完后,金仙语终于让人端来了,她特意下厨做得三道菜。„Thesethreedishes, arethreedishes that Xianyumostexcels , is also Xianyustartsonthreedishes of can be sick of eatingsince childhood.”
“这三道菜,是仙语最擅长的三道菜,也是仙语从小开始就吃不腻的三道菜。”„ThereforeXianyuthistime, onlypreparedthesethreedishes, hopes that Elder BrotherQingyanwill like.”
“所以仙语这一次,只准备了这三道菜,希望清衍哥哥会喜欢。”Jin Xianyuspeechtime, the servanthas carriedothervegetables/dishes on table.金仙语说话的时候,下人已经端走了桌上的其他菜。Onlyis left overhercarefulpreparationthreedishes.
只剩下她精心准备的三道菜。Respectivelyis the tomatoscrambled eggs!
分别是西红柿炒蛋!Sweet and sour saucecabbage!
醋溜白菜!Andfoods with Chinese medicines mixed inchicken!
以及药膳鸡!Yun Qingyanis slightly surprised, never expected thatJin Xianyuthisaristocratic familyfemale, candoincluding the foods with Chinese medicines mixed inchickensuchcomplexvegetable/dish.云青岩微微意外,没想到金仙语这种世家女,连药膳鸡这么复杂的菜都会做。
A Jin Zhefaceenvylooks atthesethreedishes.金哲一脸嫉妒地看着这三道菜。„Un?” After hesees the foods with Chinese medicines mixed inchicken, in the eyeflashed through an accident/surprise.
“恩?”他看到药膳鸡后,眼中闪过了一道意外。Then, deeplylooked atJin Xianyuone.
而后,深深地看了金仙语一眼。„AlsoinvitedElder BrotherQingyan, criticized the Xianyucraftsmanship.”Jin Xianyuis saying, thesethreedishes, transferred to front ofYun Qingyan.
“还请清衍哥哥,批判一下仙语的手艺。”金仙语说着,就把这三道菜,移到了云青岩面前。„Good!”
“好!”Yun Qingyanwas impolite, extends the chopsticksto clamptomatoscrambled eggsto put in the mouth.云青岩也不客气,伸动筷子夹了一片西红柿炒蛋放入口中。
The simplestvegetable/dish, oftenmostcantestcook of person.
最简单的菜,往往最能考验一个人的厨艺。AlthoughYun Qingyan, does not likeeating the tomatoscrambled eggs, buthas saying that infoodscreening, Jin Xianyuconsumedmanyhard labors.云青岩虽然,不喜欢吃西红柿炒蛋,但不得不说在食材筛选方面,金仙语耗费了不少苦工。
The tomato, are the tomato that the spring waterwaters.
西红柿,是泉水浇灌出来的西红柿。Egg, was the hen of ediblewild herbsjustbelowegg.
鸡蛋,则是食用野菜的母鸡刚下的鸡蛋。Thiseggjustleft the parent body of hen, was broughtto put into the potbyJin Xianyu.
这鸡蛋刚离开母鸡的母体,就被金仙语拿来下锅。Egg whitewithegg-yolk, but alsobringsownwarm.
蛋清跟蛋黄,还带着自有的温热。At this timeput into the pot, moststainless pan, mostcanpreserve the eggoriginalflavor.
这时候下锅,最不沾锅,也最能保存鸡蛋原有的味道。Howevercraftsmanship, Jin Xianyumakes the level of thisdish, missedcompared with the seniorchef.
不过手艺方面,金仙语做这道菜的水准,比起老厨师就差了一些。But the flawdoes not cover the fault, by the foodownadvantage, thisdish...... is still the category of gourmet.
但瑕不掩疵,凭借食材自有的优势,这道菜……依旧属于美食的范畴。Then, Yun Qingyanclamped a piece of sweet and sour saucecabbage.
接着,云青岩又夹了一片醋溜白菜。Thisistests the cookas before a dish, buthas saying that Jin Xianyuis very intelligent, screeningon the food is also very attentive......
这依旧是考验厨艺的一道菜,但不得不说金仙语很聪明,筛选食材上面也很用心……By the special characteristicsrice vinegar, the cabbage that the specialsoilgrows, letsthissweet and sour saucecabbagesufficiently, explodes the craftsmanship of 99%chefs.
凭借特质的米醋,特殊土壤生长的白菜,就足以让这道醋溜白菜,完爆90%九厨师的手艺。Tasted the tomatoto scramble eggswith the sweet and sour saucecabbage, Yun Qingyanreached the foods with Chinese medicines mixed inchicken the chopsticksfinally. At this moment, Jin XianyuorJin Zhe, could not controllookto the foods with Chinese medicines mixed inchicken.
尝过西红柿炒蛋跟醋溜白菜,云青岩终于把筷子伸向了药膳鸡。这一刻,无论是金仙语还是金哲,都控制不住地看向了药膳鸡。
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