PWE :: Volume #10

#907: Sanjiang Huikou

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„The Moyu tuna, its pulp is the black meat, the bone is the black, but transfers red with the fire, therefore was sure to remember that its meat cannot meet any 40 degrees thing, in other words this fish is only suitable to make the sashimi.” Old Li has picked out the pillar fish head skilled, Old Wang takes the fish bones to take the lead in putting in pot king bellwether soup in addition „Little Bai, the fresh character writes with the China writing is the fish sheep, the excellent sheep soup does not have the fish not to be fresh, the sepia gold/metal Qiang Moyu bone is boils makes Yang Tang the best quality goods material, may with, but cannot ask.” “墨玉金枪鱼,它的肉质是黑肉,就连骨头都是黑色的,但遇火转红,所以切记它的肉不能遇任何40度的东西,也就是说这种鱼只适合做刺身。”老李熟练将主心骨连带鱼头剔了出来,老王拿过鱼骨带头放入另起一的一锅王头羊汤里“小白,鲜字用华夏文字写就是鱼羊,上乘的羊汤无鱼不鲜,墨鱼金枪的墨玉骨是熬制羊汤的极品材料,可遇而不可求。” Ye Cang looks after the Moyu bright fish bones enter the sheep soup , the Moyu stimulus fast divergence as if ink pigment integrated in the creamy white sheep soup, but actually does not dye, fish bones finally getting smaller, probably melted finally turns into the soup part, another side Old Li coordinated Dragon King shrimp meat with the peach blossom rice, the meat and black fish roe of Moyu tuna has made the sashimi hors d'oeuvre, had the liver sashimi each. 叶苍看着墨玉般剔透的鱼骨入羊汤后墨玉般的色质快速的散去仿佛墨水颜料般融入了乳白的羊汤里,但却不染色,鱼骨最后越来越小,好像融化般的最后变成汤的一部分,另一边老李用桃花米配合龙王虾肉,墨玉金枪鱼的肉和墨色鱼子做成了刺身拼盘,每盘里还有肝脏刺身。 „This fish liver is most delicious..” Old Li lends money every time into the fish liver sashimi of isometric, is using the small dish to pour into oneself secret system soy sauce and grinds to the putty to hang horse radish to serve food in the edge red. “这鱼肝是最好吃的。。”老李每盘放入等量的鱼肝刺身,在用小碟倒入自家秘制酱油和磨成泥红吊辣根点在边缘上菜。 „Was good, finally was this, the preparatory work has completed, waited on finally..” They open the giant nine star pearl oysters, the people look continually inside nine sarcoma of becoming the pearl installs is attractive. “好了,最后是这个,准备工作都做好了,等最后上吧。。”两人打开巨大的九星连珠蚌,众人看着里面九枚成珍珠装的肉瘤漂亮非常。 How Lin Liang is curious makes, now was the soup were too obviously many, Yan Yubai the duck, King Touyang the bone bouillon, the weird creature bone soup, picked the sepia gold/metal Qiang fish liver sashimi piece to enter the mouth, this gadget was really the violence, was the pure tastiness, the pure side fresh delicacies from the sea, Dragon King shrimp and sepia gold/metal Qiang meat was joined to his self-made sushi vinegar the peach blossom rice, entrance micro acid just right follows the fresh and tender fish to live, was the master, seemed like simple regulations this is the most elegant cuisine basic skills, but his China person attended to the aspect to stand in the island country unexpectedly in the peak, was somewhat incomprehensible, by. His talent makes the China meal also absolutely is topest. 林亮好奇怎么弄,现在明显是汤太多了,燕羽白鸭,王头羊骨肉汤,四不像骨汤,夹起墨鱼金枪的鱼肝刺身片入嘴里,这玩意儿真是暴力,就是单纯的鲜美,纯正的极鲜海味,龙王虾和墨鱼金枪的肉配上他自制寿司醋的桃花米饭,入口恰到好处的微酸伴随鲜嫩的鱼生,到底是大师,看似简单实则这是最考究菜系基本功的,不过他一个华夏人竟然在岛国料理方面站在了巅峰,有些让人不解,以。他的天赋就是做华夏菜也绝对是最顶尖的。 Old Mary clamped the Moyu child sushi to dip soy sauce in the small dish and some hangs the edge of horse radish red, put in the mouth, that type of fish roe deliciously has refined by this soy sauce and flavor of horse radish putty fusion thoroughly, although a little spicy mouth, but returned to Gansu and fish roe flavor immediately superposes in together, the basic skills of this fellow were such solid, has remembered initially Old Wang and Old Li competes, oneself worked as the appraisal committee, they fought to a draw finally, Little Wang that boy was versatile, delicacies of every kind processing cookery nothing which is not fine, the blade merit, Tang Gong, cooked up the merit, exploded the system is one certainly, Xiao Li. Then displays of creativity, can always have many lets your unexpected new matching, in addition the incomparably solid basic skills, seemed like must be defeated finally, has not thought that he attended to fuse the new cuisine and Little Wang with the island country with the China dish unexpectedly ties, this boy's craftsmanship in China dish was to also be able be underestimated, even there is a time his day woman Luo to cover my craftsmanship on the flour dim sum unexpectedly thoroughly. 老玛丽夹着墨玉子寿司蘸了点小碟里的酱油和些许红吊辣根的边缘,放入嘴里,那种鱼子的可口被这酱油和辣根泥融合的味道彻底提炼了出来,虽然有点辣口但立马就回甘和鱼子的味道重合在一起,这家伙的基本功还是这么扎实,想起了当初老王和老李去比赛,自己当评委的时候,两人最后打了个平手,小王那小子可谓是全能,山珍海味处理烹制无所不精,刀功,汤功,炒功,炸制均是一绝,小李。则匠心独运,总是能有很多让你出乎意料的新搭配,加上无比扎实的基本功,最后看似要落败了,没想到他竟然用岛国料理和华夏菜融合出了新的菜式和小王打平,这小子在华夏菜方面的手艺也是不容小觑的,甚至有次他的天妇罗竟然在面点上彻底涵盖了我的手艺。 Old Li starts the shrimp meat and fish splicing binds the starching clothes to explode. 老李开始将虾肉和鱼肉拼接裹上浆衣炸。 „Did not say that can't meet the high temperature?” Ye Cang curious [say / way]. “不是说不能遇高温吗？”叶苍好奇道。 „Thing is dies, person is lives, prepares food, Little Bai, you must always remember this.” Old Li mysterious smiles. “东西是死的,人是活的,做菜,小白,你始终要记住这点。”老李神秘一笑。 Day woman Luo who Lin Liang looks , does the brow tight wrinkle, explode the Moyu tuna? No, definitely has the trick, must know as him of Master Rank chef that picks one to nip, so that's how it is! Entrance first is the shrimp meat of outer layer, but here under the shrimp meat really also has an ice! Eats this also very much to have tasteful, the time ice-breaking temperature of biting will spread thoroughly, at this time ate is just in the critical point, fresh crisp extremely tender, the ice hot entrance, lived relies on one another ripe.. Excellent creativity. 林亮看着上来的天妇罗,眉头紧皱,炸墨玉金枪鱼？不,肯定有猫腻,作为大师级厨师的他不可能不知道,夹起一条咬下去,原来如此！入口的先是外层的虾肉,而在这里虾肉之下竟然还有一层冰！吃这个也很有讲究,咬下去的时候破冰温度会彻底传入,这个时候吃刚好处于临界点,鲜脆极嫩,冰火入口,生熟相依。。绝妙的创意。 „Quickly eats, after one minute, this dish discards.” Old Li reminded, the people hurried to take up bite. “都快吃,一分钟过后,这道菜就报废。”老李提醒道,众人赶忙拿起就咬。 Old Wang has the wok with cooking oil once more, hangs the horse radish red, the sky overhead scallion, cuts, King Tou the sheep's internal organs cut the strip, the fire preheating, looks at oil level at heart Mo Shu, the big bucket wields, the food, the seasoning is similar to the cover on volcano dances, the tuck dive, Lin Liang looks the oil that these splash was jolted the bucket to catch to sweep by his hot dance, this pot is a world! But he is the control of this world! How has been able to expect this irritable sheep's internal organs the flavor... 老王再次起油锅,红吊辣根,天心葱,切好,王头羊杂切条,大火预热,看着油面心里默数着,大勺一挥,食材,调料如同在火山上的盖子跳舞,翻腾,林亮看着那些飞溅出去的油都被他的火舞颠勺接住扫了回来,这个锅就是一个世界！而他是这个世界的主宰！已经可以预料到这份火爆羊杂的味道如何了。。。 Lin Liang the ice crystal lily that sets out to put out itself to prepare once more ferments for the people shares. 林亮起身再次拿出自己准备的冰晶百合酿供众人分享。 When suckling pig Petch comes up, the people started to hold troops, this dish ate has the status order, rashly was the impolite behavior, first needed a palm blade to divide the trencherman, Huang Zhongzhan coming out „I have cut.” 当乳猪佩奇上来的时候,众人开始按兵不动了,这道菜吃是有身份顺序的,贸然是无礼的行为,首先需要一个掌刀分食者,黄忠站了出来“我来切吧。” „Wait / Etc..” Old Mary put out an apple to force in the pig mouth. “等等。”老玛丽拿出一颗苹果塞进了猪嘴里。 „A host family leg.” Huang Zhongjiang hind leg has given ThornyRose, Wu Na and the others, then said „regimental commander, the host family wife's father divided food one.” “主人家一条腿。”黄忠将后腿一条给了刺玫,吴娜等人,然后说道“团长,主人家岳丈分食一条。” That many customs that „which comes, everybody wants to eat anything to eat anything..” Ye Cang said with a smile directly, then flickered to decompose well suckling pig „to take casually well.” “哪来的那么多规矩,大家想吃什么吃什么。。”叶苍直接笑道,然后将乳猪一瞬分解好“随便拿就好。” „Actually I like eating the ear..” XV takes up together the ear. “其实我喜欢吃耳朵。。”XV拿起一块耳朵。 Lin Liang laughs in one's heart does not speak, the true essence is the tail! Puts to start to gnaw, glutinous fragrant Q ball! The flavor of this souse has improvement, preserved that Petch's meat to be fragrant completely. 林亮暗笑不语,真正的精华是尾巴！夹起尾巴开始啃,糯香Q弹！这腌制的味道有过改良,完完全全保住了那份佩奇的肉香。 Old Mary takes the pig to look that to mouth Jia Xu is pulling out the brain flower to say with a smile „you are Zombie( mourning corpse)?” 老玛丽拿着猪冲嘴看着贾诩在掏脑花笑道“你是Zombie（丧尸）吗？” Jia Xuxiao, expressed puzzled , to continue to pull out. 贾诩笑了一下,表示不解,继续掏。 „Come, final working procedure, stops work for the day to take a seat.” Old Wang stands in three soup says with a smile. “来吧,最后的工序,收工入席。”老王站在三汤之间笑道。 Old Li is dragging nine star continually pearl oysters to the center. 老李拖着九星连珠蚌到中央。 Lin Liang narrows the eye slightly, really to exchanging. 林亮微微眯眼,果然是冲兑。 „Come! Sanjiang Huikou!” Old Wang shouts. “来咯！三江汇口！”老王喊道。 Ye Cang, Old Wang, Old Li, falls the cauldrons of three soup stock, three soup stock are similar to burst a dike the incline, collects nine star continually pearl oysters in the giant freshwater mussel shell, 叶苍,老王,老李,将三口高汤的大锅倾倒,三股高汤如同决堤般倾斜而出,汇进九星连珠蚌的巨大蚌壳内, The people look that three soup converge that tastily not to reduce because of the soup seasoning convergence even more to be instead mellow, night , the sarcoma of nine pearl shapes dispersed fluorescence slightly under the high temperature unexpectedly, tall and pleasing to the eye, in cream soup river, white duck partly visible in surface of the river, in the white islands nine stars sparkled slightly, in the steam was gorgeous. 众人看着三汤汇合那股鲜美没有因为汤料汇合而减少反而越发的醇厚起来,夜晚下,九枚珍珠形状的肉瘤在高温下竟然散出了微微的荧光,美轮美奂,在乳色的汤江中,白鸭若隐若现在江面,白色的岛屿上九星微微闪耀,热气之中更是绚丽。 Qin Zhong was scared, dammit, my this whole life dish ate without paying! I also boast of being the gourmand... Is convinced „today to rise sharply the experience thoroughly, next time must invite fortunately, must bring the ritual primal chaos frog, but.”. 秦忠傻眼了,这尼玛,我这辈子菜是白吃了！我还自诩为美食家。。。彻底服气“今日大涨见识,下次有幸得邀,必带手礼太极蛙而至。”。 „Primal chaos frog.. Profound dish?” Lin Liang looks to Old Wang Old Li, this thing is not the regular procedure may cook, not having the metaphysics attainments unable to understand the food characteristics of primal chaos frog. “太极蛙。。玄菜吗？”林亮看向老王老李,这东西可不是常法可烹制的,没有玄学造诣根本了解不了太极蛙的食材特性。 „Is a little troublesome, but since you bring comes, I will not make you return disappointedly.” Old Wang said with a smile self-confidently, Old Li has scratched blade „most profound, audiences wonderful gate..” “有点麻烦,但既然你带的来,我就不会让你失望而回。”老王自信笑道,老李擦了擦刀“玄之又玄,众妙之门。。” Lin Liang shakes the head the smile, oneself have considered thoroughly actually, before arriving at the freshwater mussel, has eaten soup with the ladle, what is the mixed sea food? This all mixed sea food! Ladle abundant some pearl meat and freshwater mussel meat, drenched into the cooking liquor to return to the position to taste carefully, good Sanjiang Huikou!. 林亮摇头微笑,自己倒是多虑了,来到蚌前用勺子喝了一口汤,何为三鲜？此皆三鲜！勺子盛了些珍珠肉和蚌肉,淋入汤汁回到位置上细细品尝了起来,好一个三江汇口！。 Flasher Uncle and the others are wolfing down, really finally weak pouring looked up to the sand beach cannot admit the belly that starry sky „was eats each time...” 裸叔等人更是狼吞虎咽着,最后无力的倒在沙滩上仰望星空“每次都是吃的实在放不进肚子了。。。” „But this gluttony Bao Fu, enjoys the unsurpassed delicacy the happiness, not to be how greasy..” In uncle Graceful has wiped mouth „Old Wang, I also will go next time to the kitchen.”. “但这种饕餮饱腹,享受无上美味的幸福,怎么都不会腻。。”内叔优雅的擦了擦嘴“老王,下次我也下厨。”。 „Otherwise? The craftsmanship of your this fellow, is resigned to look that these many treasure don't move?” Old Wang ridicules. “不然？你这家伙的手艺,难道就甘心看着这么多宝贝不动心？”老王笑骂。 In Lin Liang sees the uncle, the cook of this person also cannot be underestimated, perhaps on the scene will not drop the wind compared with on two, in old Mary do not see the uncle excessively, his western-style food craftsmanship except for flour dim sum above oneself, the heaven has given this fellow many of the ability.. What a pity his marriage affinity, oh. 林亮看着内叔,这个人的厨艺也不容小觑,恐怕比上在场的两人不会太落下风的,老玛丽别过头看着内叔,他的西餐手艺除了面点方面都在自己之上,老天到底给了这个家伙多少的才能。。可惜他的姻缘,唉。
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