PWE :: Volume #10

#902: Processing food

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„These many things could finish eating, I shouted that my father they also come.” ThornyRose looks at the thing on beach, the cold sweat again and again, was this several people can finish eating? The news brief has given Qin San, Qin mother, as well as Qin Zhong. “这么多东西吃得完个屁,我喊我爹他们也过来。”刺玫看着海滩上的东西,冷汗连连,这是十几个人能吃完的？简讯给了秦三,秦母,以及秦忠。 „That Little Dino you also called your older sister.” Ye Cang is examining the cutting tool, but quick seized „us to use by Old Wang and Old Li first, ended also you.” “那小龙你也把你姐姐叫来吧。”叶苍查看着刀具,但很快就被老王和老李夺了过去“我们先用着,完了还你。” „.....” Ye Cang is speechless, hey hey, said that the first time must give me! “。。。。。”叶苍无语,喂喂,怎么说第一次要给我啊！ „, This luxurious, 1st and 2nd makes the kitchen knife with FallingStar... Has the idea, young fellow.” Old Wang raises up the thumb to Ye Cang. “哇,这奢侈的,用陨星一号和二号来做菜刀。。。有想法啊,小伙子。”老王对叶苍竖起拇指。 Lin Liang said with a smile „two to be interested, I delivered you respectively one set, considered me to receive the good fortune of your cook, the treasured sword matches the hero, you type of the cutters characteristics that you liked to me..” 林亮笑道“两位感兴趣,我各送你们一套,当是我承你们厨艺之幸,宝剑配英雄,你们把你们喜欢的刀具类型特点给我。。” „Really!?” Old Wang, Old Li changed countenance. “真的！？”老王,老李两人都动容了。 The forest nods the head brightly gently „, but, you must make a meal at the appointed time to me, whether.” 林亮轻轻颔首“真的,不过,你们届时要做一道菜给我,可否。” „Good.” Ye Cang nodded „is all right, I will also help your.” “好的。”叶苍点了点头“没事,我也会帮你们的。” „......” Other people. “。。。。。。”其余众人。 Their brows wrinkle, looks at each other. 两人眉头皱起,相视一眼。 „Old Wang you still remember that dish that we initially together devised?” “老王你还记得我们当初一起构想的那道菜吗？” „Mountain sea smiles.. The mountain I look, the sea you are responsible.” “山海一笑。。山我来找,海你负责。” „Does mountain sea smile?” Ye Cang and Lin Liang, the people came the interest. “山海一笑？”叶苍和林亮,众人都来了兴趣。 „Um, at that time we drank to read Shan Hai Jing, was saying after the variation time starts, many animals were the same with inside, chat to chat to chat to prepare food, at that time we what devised was takes 72 evil spirits as the land aquatic animal, 36 parts of great bear were Flying Creature, has selected the parts of many animal, was considering after the flavor and flavor superposed the change, decided finally 108 the organs and four limbs of living thing carried on the hot pot system, did not need to put any seasoning, will close right up against these things the flavors to fuse to eat purely will have one type delicious to the happy heart that must smile to come out, therefore named to ask mountain Hai one to smile..” After Old Li remembered that late to attend the competition, they bought the dish self-made to roast the string in the market, the sashimi, drank. “嗯,当时我们喝酒看山海经,说着变异时代开始后,很多动物和里面一样,聊着聊着就聊到做菜上了,当时我们构想的是以72地煞为陆水生物,36天罡为飞行生物,选取了很多动物的部件,考虑着味道与味道重合后的变化,最后决定出了108种生物的器官和四肢进行煲制,不用放任何调味料,单纯靠着这些东西的味道融合出吃下去就会有一种好吃到不禁要笑出来的幸福感,所以取名叫山海一笑。。”老李想起了那晚参加比赛后两人在市场买好菜自制烤串,刺身,喝酒。 „But had the accident first, two came indeed extremely in troubling, each same thing must be selective to grasp the component, with getting medicine to be the same, which medicine multi- point will affect the property, the sense of taste, moreover needs the pre-processing, some to want the souse, some must roast, some must fry in oil, finally will enter the pot according to the order, therefore was reaches a deadlock..” On that day Old Wang remembered thing that they devised is craziest cooked food. “但一来是发生了变故,二来的确太过于麻烦了,每一样东西都要精挑细选把握分量,就和抓药一样,哪一位药多点都会影响药性,味觉的,而且其中很多都需要前置处理,有的要腌制,有的要微烤,有的要过油,最后才会依照秩序入锅,所以算是搁浅了。。”老王想起那一天两人构想的东西算是最疯狂的一道菜肴了。 Lin Liang were shocked, the feather fan holds the fist in the other hand „brightly, admire.. On the food has the need I to be able..” 林亮都不禁愣住了,羽扇抱拳“亮,佩服。。食材上有需要我可以。。” „Does not use, only then the chef knows that should choose anything, takes anything, the bright brother rather underestimated us.” Old Wang said with a smile. “不用,只有厨师才知道该选什么,取什么,亮兄未免太小看我们了。”老王笑道。 Lin Liang the apology expressed no longer multi- languages. 林亮歉意表示不再多语。 „First thinks today's, your are not anxious.” The Ye Cang words make them start to process the food. “还是先想今天的吧,你们那个不急。”叶苍的话让两人开始处理食材。 „Divides two times, suckling pig, the king bellwether, the wild chicken, keeps the evening to do, these three types of fabrication times must to the evening, what now headache are nine stars including the pearl oyster with sepia gold/metal Qiang, both two choose one, but two types of food both need the fresh food to be fresher are better, if there is an ice, can remain to the evening same, is insufficient evening's dish matching to be unbalanced.” Old Wang looks at the piece de resistance the food. “分两次吧,乳猪,王头羊,狂暴鸡,留到晚上做,这三样制作时间要到晚上的,现在头疼的是九星连珠蚌和墨鱼金枪,两者二选一,但两种食材都需要鲜食越新鲜越好,如果有冰的话,可以留一样到晚上,不至于晚上的菜搭配失衡。”老王看着主菜的食材。 „This said that which type needs to ice is fresh?” Sun Quan said with a smile. “这个好说,需要冰鲜哪一种？”孙权笑道。 „Moyu gold/metal Qiang, living creature ices to the evening makes the sashimi tastiest time, the easiest-to-use spring water ices.” Old Li knows that his request was a little harsh. “墨玉金枪吧,活物冰镇到晚上正是做刺身最为鲜美的时间,最好用泉水冰镇。”老李知道自己的要求有点苛刻了。 Directed many spring water to get down Ye Cang to the back side of the mountain, Sun Quan covered the Moyu tuna incorruptible, but slightly tied is not very sincere incorruptible, fish head entire in water. 叶苍到后山去引了不少泉水下来,孙权冰霜覆盖墨玉金枪鱼,但只是微微结起不是很厚重的冰霜,鱼头整个在水里。 „It is not good, must keep the evening to go, at noon has sufficed on this Dragon King shrimp, its volume is too big.” Old Wang decides saying that Old Li has thought indeed so. “不行,都要留到了晚上去,中午就这个龙王虾就够了,它的体积太大。”老王决定道,老李想了一下的确如此。 After , " third line meat of Dragon King shrimp gives me. ” Old Li is taking blade trend weird creature( likely deer, like good, like horse, like alpaca). “龙王虾的后第三段的线肉给我。”老李拿着刀走向四不像（像鹿,像牛,像马,像羊驼）。 „Your that side remembers that the deer velvet blood remains well, I must make the blood yellow wine.” Old Wang was urging. “你那边记得茸血留好,我要做血黄酒。”老王叮嘱着。 „I?” Ye Cang has attained the knife in oneself that kitchenware. “我呢？”叶苍拿到了自己那套厨具里的小刀。 „Swallow feather Bai Ya processes, can only remove the internal organs from the chrysanthemum by two centimeters small mouth, what is most troublesome is the wool must pull out cleanly, cannot pull out hot, must capture in the situation of dying not entering the water completely, cannot remain, burr entire pot soup abandonment....” The Old Wang words just said that Ye Cang processed three Yan Yubai duck, after processing, the people look at that three ducks also two steps. “燕羽白鸭处理,只能从菊花以两厘米小口去掉内脏,最麻烦的是毛必须要拔干净,不能烫拔,要在死后不入水的情况下全部拔掉,一根都不能留,有一根毛刺整锅汤报废。。。。”老王话刚说完,叶苍就处理好了三只燕羽白鸭,处理好后,众人看着那三只鸭子还走了两步。 „Puts into the pot, puts into the pot!” Old Wang hurried to put down Dragon King shrimp, threw into three Yan Yubai duck the pot directly, put out hot ginger „this to call the hot ginger from the package together, called the angry ginger, only in volcano and snowy area two edge borders underground might have, was big compared with common ginger flavor, but after entering the pot , after the water and fire blended , the flavor becomes gentle, made the soup of Yan Yubai duck, must put this, even if were makes the roast duck also to with this hot ginger smudge its each place skin, it can originally Yan Yubai the duck unique. The fishy smell turns into a very special meat beyond description to be fragrant, being just like mutton and cumin that between both must describe.” “下锅,下锅！”老王赶忙放下了龙王虾,直接将三只燕羽白鸭丢入锅里,从包裹里拿出一块火姜“这个叫火姜,也叫愤怒姜,只在火山与雪地两处边缘交界的地下才有可能有,比起一般的姜这个味道非常大,但入锅后水火交融后味道会变得柔和起来,做燕羽白鸭的汤,必须要放这个,哪怕是做烤鸭也必须用这个火姜涂抹它的每一处皮肤,它能把原本燕羽白鸭特有。的腥味变成一种很难以形容的特殊肉香,两者之间非要形容的好比羊肉和孜然。” „What blanching duck is essential is this tomb scallion makes the knot that.” Old Wang package that makes from the linen puts out the spice to come „this scallion again it saprozoic sciophilic, only grows to bury the post randomly, shortly after the massive animals died the place, the flavor cloudy spicy incomparable, little uses, is my secret recipe, adds this with the dish of hot ginger, because the hot ginger is its difficult adversary, puts it to play protects the pulp taste of Yan Yubai duck, and increases the fragrance, its scallion taste pale and fragrant strongly fragrant full „ adds the plant salinity of sky overhead stamen and pistil, do not add too much salts, the function of salt is to direct fresh, goes too far is as bad as not far enough, Prohibited.”. ” “煮白鸭还必不可少的是这这个墓地葱做的结。”老王再从麻布做成的包裹里拿出香料来“这种葱它食腐喜阴,只生长来乱葬岗,大量动物死亡后不久的地方,味道阴辣无比,很少用到,算是我一个秘方,用火姜的菜加点这个,因为火姜是它的克星,放进去它起到保护燕羽白鸭的肉质本味,并且增香,它的葱味淡而香郁十足“加点天心花蕊的植物盐分,一定不要放太多的盐,盐的作用是引鲜,过犹不及,切忌。”。” Ye Cang is absorbing various types the knowledge that blends flavors matching, looks that Old Wang starts to process Dragon King shrimp, like an artist, unceasing is gesticulating the structure, finally forms a coherent whole to start, deposits the shrimp juice, the pulp classification cuts , the third line meat lost to Ye Cang „had a look at this lump of meat, you know why Old Li did want me to keep it alone?” 叶苍吸收着各种调味搭配的知识,看着老王开始处理龙王虾,像极了一个艺术家,不断的比划着构造,最后一气呵成下手,存放虾汁,肉质分类切好,将后第三段线肉丢给了叶苍“看看这坨肉,你知道老李为什么要我单独留它吗？” The Ye Cang eye narrows the eyes, Lin Liangxiao did not speak. 叶苍眼睛眯起,林亮笑而不语。 Old Wang rubbed the line meat to draw a racket, the entire lump of pork turned into the noodles silk thread, Ye Cang understood, the food that oneself processed was too few, the [say / way] of cooking, oneself must try hard. 老王揉了揉线肉一拉一拍,整坨的大肉变成了面条般的丝线,叶苍明白了,自己处理的食材还是太少,烹饪之道啊,自己要需努力。 Old Li shouted that Ye Cang met the deer velvet blood, started the thorough dismemberment, chef Xie Ox, left the ox head share, the four limbs bone separated, joined the oxtail to cook system secret system soup stock „Little Bai, remember, the bone of weird creature was different from other ordinary bones, must boil the system to be very long, so long as it a dead bone some time will turn into the loose powder bone, must presently kill presently boils, the limit time was about 1 hour, turning into the powder bone closer limit time before the soup that cooked is tastier, the function were many, behind many dishes can use the weird creature the bone soup stock, this gadget and dragon. The shell of female crab is the same, multipurpose fresh, but is sure to remember cannot with the vinegar meet.. Cooks its Gutoutang certainly unable to put the vinegar!.” 老李喊来叶苍接好了茸血,开始彻底肢解,庖丁解牛,将牛头股分离出来,四肢骨头分离出来,加入牛尾熬制秘制高汤“小白,记住,四不像的骨头不同于其他普通骨头,要熬制很久,它只要一死骨头就会在一段时间内变成疏松的粉骨,一定要现杀现熬,极限时间是1小时左右,在变成粉骨前越接近极限时间熬出来的汤越鲜美,作用很多,后面很多菜都会用到四不像的骨头高汤,这玩意儿和龙。母蟹的壳一样,万能鲜,但切记不能和醋相遇。。熬它的骨头汤一定不能放醋！。”
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