Staticprofoundlistlessmakesevening'svegetarian dishes, the mouthis muttering„mybead, mybead..”
静玄无精打采的做着晚上的斋菜,嘴里喃喃着“我的珠子,我的珠子。。”Ye Cangstartsto look that onChenElleprepares food, originallyisthis, sheusedmostfish, the mushroomto make the best quality goodssoup stockfirst, thenhas putninesteamers, came the steamsteamerwith the steam of soup stock, the fragrancefullarrangeentirekitchen, firstwas the crystalhoneybear's paws, secondwas the mushroomperson, thirdwasherself-madehamhors d'oeuvre, fourth the wildchicken that wasfills in the manorfood, fifthwas the crackhoofsheepsteams with rice flour, what the powderusedwas the oldMary'speachflower fragrancemeter/ricegrinds, in addition the blending flavorsfluid in herearring, sixth. Is the colored glazesteamed bun, seventhis the specially-madefour-delight dumplings, eighthisto bundle the goodparasiticmushroomcrab, butninthis the head of mostfish, thisdishtop/withstandnine!.叶苍开始看陈上艾莉做菜,原来是这样的,她先就用最鱼,蘑菇制好了极品高汤,然后将九层蒸笼放了上去,用高汤的蒸汽来汽蒸笼,香气满布整个厨房,第一层是晶蜜熊掌,第二层是蘑菇人,第三层是她自制的火腿拼盘,第四层是塞填庄园食材的狂暴鸡,第五层是裂蹄羊粉蒸,粉用的是老玛丽的桃花香米磨制,加上她的耳环里的调味液,第六层。是琉璃馒头,第七层是特制的四喜丸子,第八层是捆好的寄生蘑菇蟹,而第九层则是最鱼的头,这一道菜顶九道!。Lilooks atsorting, like thisarranges, the flavor/smell that steamswill pass a foodlayer upon layerto integrateto upwell, the abovecontaminationfollowingflavor/smellare more, is heavier, shehas considered, thereforesixthis the colored glazesteamed bun, absorbsmixedtaste in frontsteam, the effect of similarfiltration, the relativelypuremixwill steam the tasteto disperse, but the finalfish headis the genuinemain course, the flavor/smell of not difficult to imaginefish headhasmuchtasty, itselfonis the wonderfulfreshincomparablemostfish, adds on the socarefuldesign, the water that the eighthparasiticmushroomcrab, steams is also. The best quality goodssoup stock, howopen/stretch that sidehad a look, thisHeavensteamer traygavehispressurenot to be perhaps small.
李老看着排序,这样排,蒸上去的味道会透着一层层的食材融入上涌,越上面的沾染下面味道就越多,越重,她考虑了很多,所以第六层是琉璃馒头,来吸收前面的蒸汽中的杂味,类似过滤的效果,将相对纯正的混合蒸味散上去,而最后的鱼头才是真正的主菜,不难想象鱼头的味道有多鲜美,本身就是奇鲜无比的最鱼,加上如此精心的设计,第八层还是寄生蘑菇蟹,蒸的水也是。极品高汤,张老那边去看看如何了,这九重天屉给他的压力恐怕不小。Ye Cangalsoin the pasthad a look, Lilooks atopen/stretchrepeatedlyfrom the morningbasically by mostfishhash, the weird creaturehash, the daybirdhash, threetypesaccording tosmooththreetimes, counterordertwicerepeatedsweeps the soup stockby the soft fire the impurity, at this time the soupbrighthas been similar to very palegreen tea that hesweeps.叶苍也跟着过去看看,李老看着张老从早上基本就在重复以最鱼肉糜,四不像肉糜,天雀肉糜,三种按正顺序三次,逆顺序两次反复的以文火扫高汤的杂质,此时汤已经被他扫的剔透如同很淡的绿茶。Lilooks atopen/stretch, last nightthissoupthicksuch asJapanese-stylesuckling pigbonesoup, is thickandmounts, thisislivesfine, musthangtoso the degree, althoughis not difficult, butspends the timeextremely, does not cheat on labor and materials, goodchefalsoonly thenthisroadwalks, isrepeatedly the finesweepingsoup, does not have the shortcut, thisoldboychose a trueopen and aboveboardwayto teachonChenElle, the differencewhat, the four seasonsbeadshould alsonot put, musthelphimone, will arrive atanother sidewell the dry kilndrying outsystem. Witheredimmortalspiritbean curdtookquietly, thenhas placedopen/stretch the side, open/stretchhas not rejectedbut actually, thisgadget can indeed play the goodrolefinally.
李老看着张老,昨晚这汤还是浓如日式的豚骨汤,又浓又黏,这可是精细活,要吊到这般程度,虽然不算难,但极其费时间,绝不是偷工减料可以的,再好的厨师也只有这一条路走,就是反复精细的扫汤,没有捷径,这老小子选了一个真正堂堂正正的方式来教训陈上艾莉,不过还差了点什么,四季珠应该还没有放,诶,要不要帮他一把,来到另一边将炉窑烤干制好的。干瘪仙灵豆腐悄悄取了出来,然后放在了张老的身边,张老倒也没有拒绝,这玩意儿最后的确能起到不错的作用。open/stretchlookssoonmakes the goodsoup, looked atoneonChen who againhad no timeto divert attentionElle, the chefmember in food courtIalsohas possibly missed a Xiao Lithatbratpoint, butthissecond in command! Imeant that anythingwill not letyourthisgirl! Althoughsorryvery muchcalmlyprofound, butthisfour seasonsbeadforthis moment! Imustdeceive! Has thrown into the four seasonsbead the soup.
张老看着快要制好的汤,再看了一眼无暇分心的陈上艾莉,美食城的厨师一把手我可能还差小李那个臭小子一点,但这个二把手!我是说什么也不会让你这个丫头的!虽然很对不起静玄,但这颗四季珠为了这一刻!我必须要骗到手!将四季珠丢进了汤里。Paledark brown after originallyis contaminatedbyfour seasonsbeadmelts the coloredfluid, was similar to the coloredpigmentfalls intoQingshui Li, the colorhas overflowed, but the quickthesecolorsvanished, including the dark brown, the entirepotsoupturned intogenuinepotplain boiled water.
原本的淡茶色被四季珠化开后的彩色流体沾染着,如同彩色的颜料落入了清水里,色彩四溢,但很快这些颜色都消失了,包括茶色,整锅汤变成了真正的一锅白开水般。Butthatrichfragrance, makingonChenEllelooksuddenly, thiswas!? The old fogyhas usedanything! Is the four seasonsbead! Staticprofound!! Ientrusted the high priceto makeyougivemeover and overone, youlikeprotectingyourchrysanthemumwent all out! To passto have a look atsoup that four seasonsbeadafter the changebringsvery much, the browtightwrinkle, does not manage, completes itselfcurrent!
但那股浓郁的香气,让陈上艾莉猛然看了过去,这是!?那老家伙用了什么!是四季珠!静玄!!我再三委托高价让你给我一枚,你像保护自己的菊花一样拼命!很想过去看看在四季珠带起的变化后的汤,眉头紧皱,不管了,做好自己当前的!„Four seasonsbeadis really fierce...”Li, open/stretch, Ye Cangwith one voicewas saying, thenlookedcalmlytoprofound, Liknows that staticprofoundtherewas definitely more difficultto deceive, oneselfwereperhapsincorrect, the ankle areahas depended onYe Cang, the Ye Canglinkarmfelt the chinalong withhow many, even ifhadidea„healsoto have? oldopen/stretch.”
“四季珠果然厉害。。。”李老,张老,叶苍都异口同声的说着,然后看向了静玄,李老知道静玄那里肯定更难骗到了,自己是恐怕不行的,脚踝靠了靠叶苍,叶苍环臂摸着下巴随即便有了主意“他还有几颗?老张。”„6.”
“6颗。”„Ifind the wayto makehimhand overhalfwith the loveto come.”
“我想办法用爱让他交出一半来。”„Givesmeone!”
“给我一颗!”„Ialsotakeone!”
“我也要一颗!”„Advantage? You twoare the life-longchefs in food court..”
“好处?你们两个都已经是美食城的终生厨师了。。”„Yourthisboyalso is really a youngscoundrel, Icanfind the wayto give the food courtto drawonenot to be inferior tomychefagain.”open/stretchill-humoredsay/way.
“你这小子还真是个小坏种,我能想办法再给美食城拉来一个不亚于我的厨师。”张老没好气道。„The oldMarygradewas too big, the cakes and pastriesmasterIknowsone, candraw, moreoverpersonsillymoneyare many, curvaceous, skinwhitepretty, if notmyBaisworn brothers'daughter, it is estimated thatwasmysecondary wife.”Li the wordsletYe Cangsatisfiednod of „thatgood, rememberswords that youspoke, butall theseforourfood court, are just!”
“老玛丽年级太大了,糕点师我认识一个,能拉进来,而且人傻钱多,凹凸有致,肤白貌美,如果不是我拜把兄弟的女儿,估计都是我姨太太了。”李老的话让叶苍满意的点了点头“那好吧,记住你们说的话啊,不过这一切都是为了我们美食城,是正义的!”„Un! Is the justice!” The father and mothernodslowly.
“嗯!是正义的!”两老跟着缓缓点头。Ye Cangtowardstaticwalkswith a smileslowlyunreliably, open/stretchlooks that the Ye Cang'sback„you said that he openscherishedisanycolor.”叶苍笑着缓缓朝静玄走去,张老看着叶苍的背影“你说他心切开是什么颜色的。”„Chasteandnaturalblack..”
“纯洁而又天然的黑。。”„Returns to the original topic, whereyoualsoverytogo, littleGong'sdaughteryoudo not let off..”
“不过说回来,你也好不到哪里去,小龚的女儿你都不放过。。”„, open/stretch, what does not let off, thiscalled the food courtto pursue advanced studies, his daughtercame, could healsosit still?”
“诶,张老,什么叫不放过,这叫来美食城深造,他女儿来了,他还坐得住?”„Animal.. Hehe, Ilike, withyourbb, mysoupwas not good.”
“禽兽。。嘿嘿,我喜欢,不和你bb,我汤好了。”Ye Cangarrivedcalmlyprofoundside, suddenlywhole bodyweightlessness, brainoneblack, creakies, calmlyunreliablyrecovers, has supportedYe Cangimmediately, whenlooksYe Cangopens the eyeonce more, insidehas filledauspiciouslywithFokuang, knows that wasthatGrandmasterVenerablecame, butfelt where thisauspicioushas seeninother, recordedis unclear„is, tripitakaGrandmaster?”叶苍来到了静玄身边,猛然全身失重,脑子一黑,摇摇欲坠,静玄回过神来,立马扶住了叶苍,当看着叶苍再次睁开眼睛的时候,里面充满了祥和与佛光,知道是那位尊者大师来了,只是感觉这股祥和在其他什么地方见过,就是记不清了“是,三藏大师吗?”„Right, isI, felt that youhad problems.”
“没错,是我,感觉到你出了点问题。”„Made the Grandmasterbe laughed , something mademesolow, yeah, shameful.”
“让大师见笑了,些许身外之物都让我如此低落,哎,无地自容。”„Has made a mistake, has made a mistake, in worldbookdoes not havewhatthingis the things, does not haveanythingisin the body the thing, allare, livesbyheart, reason thatyouso, will then be.” Did Ye Cangsmileis lookingtobuddha beads„isthisthing?”
“错了,错了,世间本没有什么东西是身外之物,也没有什么是身内之物,一切都是相,相由心生,你之所以会如此,便是着了相。”叶苍微笑着看向了佛珠“是此物吗?”„Yes, thisisIspends the four seasonsbead that manyyearshave built, hasto hang the soup the effect.”
“是的,这是我花费了多年筑成的四季珠,有吊汤的奇效。”
Did Ye Cangput out a handslowlyis similar to the spring breezestrokestook awaybuddha beadschain„vitality/angry?”叶苍缓缓伸手如同春风般抚摸拿走了佛珠链子“生气吗?”„......”Calmlyunreliablyfelt that the change of heartis very big, butfacedmaster'sinstructionto depress the heartto shake the head„fortunately.”
“。。。。。。”静玄感觉到心的变化很大,但面对大师的指导还是压下了心摇了摇头“还好。”„Thatthis?”Ye Cangtookto admitin the pocket the buddha beads.
“那这样呢?”叶苍将佛珠取了一枚放进兜里。„Also... Also... Fortunately.”
“还。。。还。。。还好。”„Thatthis?”Ye Cangtakes downone, smiling faceinvariablyis sizing upcalmlyprofound.
“那这样呢?”叶苍又取下一枚,笑容不变打量着静玄。Calmlyunreliablyhas chosensilent, Ye Cangtakes downthirdto put in the pocketsomewhatdisappointedlyto look that he„deceives oneself and others, is angrycorruptlyliescrazily, highlycares aboutnot caring that actuallymustinstallintentionallyobviously, yeah, thesethreebeadsItook away, oneselfthinkwell, whyfirstfacingowngenuineheart, does not faceit, to be how unique, howto obtain the wisdom..”
静玄选择了沉默,叶苍取下第三枚放入兜里有些失望的看着他“自欺欺人,贪嗔痴诳,明明非常在意却要故意装的不在意,哎,这三枚珠子我拿走了,自己好好想想吧,为什么不首先面对自己的真正的心,不面对它,如何超脱,如何获得般若。。”Ye Cangonlyremainingthreebuddha beadsgentlehas put in the staticprofoundhand, thenshakes the headto turn around, hitto tremblesuddenly„, I was just was not looking that oldopen/stretchdid prepare food? Howalwaysto be recently strange.”叶苍将只剩下三枚的佛珠温柔的放入了静玄的手里,然后摇着头转身,猛然打了个哆嗦“咦,我刚刚不是在看老张做菜吗?最近怎么老是奇奇怪怪的。”Ye Cangsomewhatstrangecrookedunderonewalkeddirectly, stays behindcalmlylookedunreliably in begins the buddha beadsto ponder, yes, whyIdo not face directlymyinnermost feelings, Ivery muchcare about the buddha beads that ownpainsmake, whycanpretendnot to matterbefore the tripitakaGrandmaster? So that's how it is, quarrelled the Ye Cangbackto bowabouttenslowlysaidin a low voice„tripitakamaster, the disciplesomewhatwas repentant, disappointingyou, next timewill say goodbye, but alsolooked at the Grandmasterto direct the monkmuch.”叶苍有些古怪的歪了一下头径直走了,留下静玄看着手里的佛珠在沉思,是啊,我为什么不直面自己的内心,我就是很在意自己的苦心做的佛珠,为什么要在三藏大师面前装作无所谓呢?原来如此,缓缓吵着叶苍背影鞠躬合十低声道“三藏师傅,弟子有些悔悟,让你失望了,下次再见,还望大师多多指点小僧。”
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