#1031: Steams third bamboo shoots three mushroom ten li (0.5km) Three Flowers mushroom
„Started the selection..”LinLiang the wordsmadeYe Cangseveralpeople of attentionreturn.
“开始选材了。。”林亮的话让叶苍几人的注意力回了过来。Old Wanghas not acted, looks that statichas selected the Buddhalotuslotusunreliably, the purplecoreforeignhops, as well as the fire of karmahibiscus syriacus, takes the mushroomthreetreasuresagain( cloudshiitake mushroom, White Jadecrabmushroom, as well asdewseamushroom), finallyissomepurifying the mindroominstitutethree treasuresbenevolencebamboo shoots, Buddhaseallettucebamboo shoots, as well as the Buddhasurfacespringbamboo shoots„LittleBai, howyouare quite attractivehehang the soup stockwith the vegetarian diet, thisisonecertainly, nobodycanachieve this situation, andhecompetes the vegetarian dishesnot to be impossibleto triumphincluding a moneybladeto return.”老王没有动作,看着静玄选取了佛莲荷花,紫芯洋槐花,以及业火木槿,再取菇三珍(云香菇,白玉蟹菇,以及露水海菇),最后是清心斋院有的三宝佛心芦笋,佛印莴笋,以及佛面春笋“小白,你好好看他是怎么用素食吊高汤的,这可是一绝,没人能做到他这个地步,包括钱一刀和他比拼斋菜都不可能得胜而回的。”Ye Canglooks that the staticprofoundslenderandbeautifulhandstartedto process the food, was differentfromOld Wang, OldLithistypequickattackedruthlesslyfastkills, staticprofoundto the feeling of personwas a satisfaction of preparing food, heprocessed the food the techniqueseems like not quick, butYe Cangnoted, was not butquicklywashedoes not have the unnecessarytechnique, every stepwas necessary, methodicallytopinnacle..叶苍看着静玄修长而又秀丽的手开始处理食材了,不同于老王,老李这种快准狠攻速杀,静玄给人的感觉是一种做菜的惬意,他处理食材的手法看似不快,但叶苍还是注意到了,不是不快而是他没有多余的手法,每一步都是必要的,有条不紊到极致。。„Thenstartsto hang the soup, in the eveningdrank the drinking partyto obtainseveralpoints..”Sun Quanspeechless[say / way].
“这才开始吊汤,晚上去喝花酒得到几点了。。”孙权无语道。„Volume, youdid not say that Ihave not paid attention..”Liu Beinodsslowly.
“额,你不说我还没注意。。”刘备缓缓点头。Old Wangsmiled„to look, do not blink.”老王笑了笑“看下吧,别眨眼。”Calmlyunreliablystartsto cook, arms with knifeto cut againthreebamboo shootsfirst, isonthreemushroomdirectsauce panslooks that the materialfireknew how things standat heart, has placedsimply, startsto adjust the juice, the peoplelooked that hemixed a mixedsaltaccording tosomeproportion, has sprinkledlittleevenonflower, the quickflowerdied the paston the completesalt, another sidehad10minutesprobably, took the threemushrooms in sauce pan, making the threemushrooms of personaccidentcompletelyin the past, not stand, andunceasinglyoutsidedropmushroomjuice, glittering and translucent carving.
静玄开始烹制,持刀先将三笋改刀,紧接着是三菇直接上蒸锅看着材火心里有了数,简单的摆放了一下,开始调汁,众人只是看他按照某种比例混合出了一种混合型盐,洒了一点点均匀的在花上,很快花就全部腌死焉了过去,另一边大概只有10分钟,就将蒸锅里的三菇取了出来,让人意外的三种蘑菇都没有完全焉过去,还是立着的,并且不断的外面滴着蘑菇汁,晶莹剔透。Calmlyunreliablylooks that puts in the cooking liquor under sauce panto take a pot off the firethreebamboo shootsimmediatelyin turndrenchesintothreemushroomsare setting up the place, becauseset the basein the greatlywoodenplate the position of mushroom to be higher, the cooking liquorjustoverflowedmushroompolehalf, in the dark greenbrightcooking liquor three silkhigh-quality cotton of cutting againcalmlyoverflowto scatter, bothers the juiceunceasingdropto hitin the noodlesswings the ripples that the fragranceoverflows, the delicate fragrancetastelightissmells to feelauspiciously.
静玄看着立马将三笋依次放入蒸锅下的汤汁起锅淋入三菇立着的地方,由于垫了底大木盘里蘑菇的位置要高一些,汤汁刚好没过蘑菇杆一半,青绿剔透的汤汁中三朵改刀的丝线花静溢飘散,蘑菇汁不断的滴打在汤面荡起香气四溢的涟漪,清香味光是闻闻都能感觉到祥和。Finallystaticprofoundonespoon of modulationfresh-tasting spring watercoldTanglinon the flower that the saltdied, threeplant flowersas ifto liveimmediately, the placestartedto regain consciousness, restored the vigor, as if was just in full bloomgeneral, staticprofoundunhurriedlyGracefulunited the lotusto placeon the noodlesBuddha, purplecoreforeignhopsbeltinserted, inhas been setting upinmushroomgroupfollowingsetting the base, enteredTangDiby the fire of karmahibiscus syriacusagain, the flower petal of fire of karmahibiscus syriacusstartsto disperse the microredcolorfilamental flowin the water, the oceanhopsdropped a leaffrom time to timein the staticjoynoodles, but the lotusdroppedin the mushroomjuice. In the ripplesswaysslightly.
最后静玄将一勺调制甘泉冷汤淋在了腌死的花上,立马三种花仿佛活过来般,焉了的地方开始苏醒,恢复了活力,仿佛刚刚盛开一般,静玄不慌不忙优雅的将佛联荷花放在了汤面上,紫芯洋槐花带枝插在了立着的蘑菇群后面的垫底中,再以业火木槿入汤底,业火木槿的花瓣开始散出微红的颜色线流在水里,洋槐花时而落下一片叶子在静怡的汤面,而荷花在蘑菇汁滴落的。涟漪中微微摇晃。In the peopleeyesas ifsawonlotus some people of generalmisconception, butthatpersonisone, rejectionthis mortal worldin the lake surfacelotus flower, looks at the surroundingnaturalbeautiful scene, is at heart tranquilandserene, the whole bodyis warm, thismisconceptionmakes the forestpraise to the heavensbrightly, the craftsmanship of staticprofoundmasterhas striven, thisdishis not the colorfragrancecandescribe that completely, contained the Buddhisthighest good.
众人眼里仿佛看到了荷花上有人一般的错觉,而那个人就是自己,舍弃尘世在湖面的莲花中,看着周围的自然美景,心里平静而又安详,全身都暖洋洋的,这种错觉让林亮不禁叹为观止,静玄师傅的手艺又精进了,这道菜已经不是色香味俱全可以形容的,包含了佛家至理在其中。Old Wangbrowtightwrinkle, Zendish, mostfeared that isthistypehasexcept for the colorfragrance, implicationincooked food, thisfeelingprobablytwomilitary commanderstospellingat the same time, not only need testmartial technique, but must test the literary talent.老王眉头紧皱,禅学菜,最怕就是这种除了色香味具备,还有寓意在其中的菜肴,这种感觉就好像两个武将对拼的同时不仅要考武学,还要考文采。LinLiangpicksbamboo shootsthreadto put in the mouthwith the chopsticks, whymustcallBuddha the surface the bamboo shootsisitsflavoris spring gentle, does not contain the slightbreastto be rank, even ifjustpickedto eat uncookedis the greatbeautifultastyvegetables, is extremely clear and melodious, moreoverjust righthas absorbed the cooking liquor, withseveralfreshfragrantsouptastes, gladdens the heart, Runpersonkidneylung, the cooking liquoris each level clearly demarcated, whathejustclampsisleaves the place that the juicedropsin the cloudshiitake mushroom, the cooking liquoris havingthatmushroomjuicetasteat the same time, has the simplebamboo shootstaste, as well asdoes not harass the tastelotusto be fragrant, oceanhopsunique. The flavor, finallyis a trivialpain, thisbitter tastefromfire of karmahibiscus syriacus, althoughpainstakinglybutisonetypemakes the personawaken, refreshedpainstakingly, intaste the bitter tastemustdodelicious is also a chefveryimportant part, naturallyalsohas the loveto eat the person who bitter taste( balsam pear that for examplelikes, celery, mostrepresentativeshouldbetea, painstakinglyreturns toGansu, thattypesimple and elegantpainstakinglyinsteadisfragrant.), Thistypepainstakinglyjust right, quickreturns toenunciationto keep the fragrance.
林亮用筷子夹起笋丝的一段放入嘴里,为什么要叫佛面春笋就是它的味道柔和,不含丝毫乳腥,就算刚采下生吃都是一等一的美味鲜蔬,极其爽脆,而且恰到好处的吸收了汤汁,伴随着几种鲜香的汤味,沁人心脾,润人肾肺,汤汁层次分明,自己刚好夹到的是在云香菇出汁水滴落的地方,汤汁带着那股蘑菇汁水味的同时,还有浅显的笋味,以及不扰味型的荷花香,洋槐花特有。的味道,最后是一丝微苦,这丝苦味来自业火木槿,虽然微苦但却是一种让人醒悟,爽快的微苦,味型中苦味要做的好吃也是厨师非常重要的一环,当然也有爱吃苦味的人(比如喜欢的苦瓜,芹菜,最代表的应该是茶,微苦回甘,那种清雅苦反而是一种香。),这种微苦恰到好处,很快就回甘口齿留香。LinLianglookscalmlyprofound, room is Boss, really worthy of the reputation„pleaseaskthisdishwhatMing?”.
林亮看着静玄,斋老大,果然名副其实“请问这道菜何名?”。„Steamsthirdbamboo shootsthreemushroomtenli (0.5km)Three Flowersmushroomsoup..”
“蒸蘑菇汤之三笋三菇十里三花。。”Thinkscan be joined to the forest of dish of namesoelegantzento blush with shamebrightly, the easternsovereignthreekitchensgive the namesuchwillfully? „cough cough, might as wellcall...”
本来以为有一个配得上如此典雅禅意之菜名字的林亮汗颜,东皇三厨取名字都这么任性的吗?“咳咳,不如叫。。。”„Calledto steamthirdbamboo shootsthreemushroomtenli (0.5km)Three Flowersmushroomsoup..” The staticprofoundinterruptionsaid with a smile.
“就叫蒸蘑菇汤之三笋三菇十里三花。。”静玄打断笑道。LinLiangfelt that chestonestuffy„good, tenli (0.5km)areanymeanings..”
林亮感觉胸口一闷“好吧,十里是什么意思。。”„Felt that thisnamesuchreadis quite freely spoken, does not haveanymeaning..”Calmlyunreliablyshrugs.
“只是感觉这名字这么念比较顺口,没什么意思。。”静玄耸了耸肩。Cao Caoand the othershad eaten a soup, feltstomachblownquitecomfortable, fragrancedeliciousbeautiful of mouthwrapsis being comfortable, felt that the fatoil of whole body the dissolveis common, the personfeelchanged beyond recognition, was interested indrinking the drinking party.
曹操等人喝了口汤,感觉肠胃被刮的好舒服,嘴里的香气和味美包裹着非常舒服,感觉全身的肥油都在溶化一般,人都感觉焕然一新,更有兴趣去喝花酒了。Cao Caofeedscooking liquorto say with a smile„staticprofoundmastertoYeBeibei, althoughyouingaygayair/Qi, but.. Goodcraftsmanship!”
曹操给叶贝贝喂食着汤汁笑道“静玄师傅,你虽然gay里gay气的,但。。好手艺!”„Thisdonor, the erroneousapproved..”Staticprofoundnot cared a whoopregardingCao Cao'steasingwords, shows the training of Buddhist studiesGrandmaster.
“这位施主,谬赞了。。”静玄对于曹操的调侃话语丝毫不在意,展现出了佛学大师的修养。ThornyRoseseveralfemalesarecomfortablealmostchants/to reciteon the stonestool, looks in the dark brownsoup bowleyefullis the green light, thisplanting and cultivationpersonregarding the woman, goesgreasily, XieYou, isgodXianshui.刺玫几女更是舒爽的在石凳上差点呻/吟出来,看着茶色的汤碗眼中满是绿光,对于女人而言这种养人,去腻,解油,就是神仙水。„, Goes backmeto burntoyou, howIhave learnedto do..”Ye Cangalsofelt that indeedverydelicacy, thisdelicacylikelyis notOld Wang, OldLithatcook, butis more likeoneelegantartisticdelicacy, verypleasantcomfortable.
“切,回去我给你们烧,我已经学会了怎么做。。”叶苍也感觉的确非常之美味,这种美味不像是老王,老李那种厨艺,而更像是一种典雅的艺术美味,非常怡人舒服。„Youhave forgivenus, Team Leader.”ImmersedFrozenCloudincomforthitsto trembleimmediately.
“你饶了我们吧,队长。”沉浸在舒爽中的冰云立马打了个哆嗦。„Shut up, yourthisbiochemicalchef.”Wu Naill-humored[say / way].
“闭嘴,你这个生化厨师。”吴娜没好气道。„Snort, the ignorantwomen and children, do not lower oneself to the same levelwithyou, wild pigcannot eat the thinrice polishings!.”Ye Cangwhitefemale studentseyescontinuedto eat the soup, clampsforeignhopsto eat, a salt taste, completelypresented the taste of thisforeignhops, the soupcontrastedandsublimateditscoloredtasteoutsidethoroughly, thisstaticprofound, is not simple, hasoneto spellwithme, possiblyis not as good asme, as soon asplans.
“哼,无知妇孺,不和你们一般见识,山猪儿吃不来细糠!。”叶苍白了女生们一眼继续喝汤,夹一片洋槐花吃,略带一丝咸味,完全呈现了这种洋槐花的本味,汤在外彻底烘托并升华了它的花味,这个静玄,不简单,和我有一拼,可能略逊我一筹。
After Old Wanghas tasted , the browwrinkleswas tighter, OldLi is also the handitchyis not good, butthinks how by the roomto the room, the browalsoto startto lockto fall into the foodunceasingly, the skill, the cuisine, mixed, waits for the ponder of chain-reaction, finallylooks atOld Wangsecretly said„Old Wang, what to do can you?”老王尝过了后眉头皱的更紧了,就连老李也是手痒的不行,但想到如何以斋对斋,眉头也开始不断的锁了起来陷入食材,技巧,菜系,糅合,等等连锁反应的思考,最后看着老王暗道“老王,你会怎么办?”ThornyRoseand the othersalsolook atOld Wang, suspected that hewill put outanydishto deal, is the vegetarian dishes of thisrank, moreoverothershave not usedin the manorthesefruits and vegetablesdried mushrooms, FrozenCloudincook, althoughcannot compareOld Wangand the others, butin the average personis the craftsmanshipfirst-class, the opening a shopbusiness will not miss, sheunderstands that the craftsmanship of thisGrandmaster, oneself are unable to hope to attain, this ideal conditionthatself-controlhas not only integrated, butseesYe Cang, had the comfortat heart, Team Leaderonis the chefencouragementlighthouse.刺玫等人也看着老王,猜想他会拿出什么菜来应对,还是这种级别的斋菜,而且别人还没有用到庄园里那些蔬果菌菇,冰云在厨艺方面虽然比不上老王等人,但在普通人里算是手艺一流的,开个店生意而且不会差的,她明白这种大师的手艺,自己是无法企及的,光这个意境自己都没有那种涵养融入其中,但看到叶苍,心里有了安慰,队长就是厨师界的勉励灯塔。
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