LOLURS :: Volume #10

#942: The Goddess of Mercy tea-flavored boiled egg is published

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Walks on the road that others pass through, will have a free feeling, if makes your oneself open a road to come out, that was quite difficult, Su Ming is in the process of this opening. 走在别人走过的路上面,会有一种自如的感觉,不过要是让你自己开一条路出来的话,那就比较困难了,苏明目前就处于这个开路的过程中呢。 „Yeah, the flavor is not much-” “哎,味道不怎么样呀--” The first Goddess of Mercy carp burnt, the appearance seemed like and not much, Su Ming has not studied this thing, was quite dedicated in the taste with flavor aspect, although after all a vegetable/dish the color fragrance was complete, but this „taste” was main. 第一份观音鲫鱼烧好了,卖相看起来并不怎么样,苏明还没研究这个东西,比较专注于口感跟味道这方面,毕竟一份菜虽说是色香味要俱全,不过其中这个“味”还是最主要的。 However took up the chopsticks to clamp a scrap fresh and tender fish, moistened a cooking liquor, sent in the mouth, however chewed the first time, Su Ming's brow wrinkled slightly. 不过拿起筷子夹了一小块鲜嫩的鱼肉,沾了点汤汁,送入了口中,然而才嘴嚼第一口的时候,苏明的眉头就稍微皱了一下。 The flavor did not say being hard deglutition, the fish that even boils compared with most families in wants delicious many, after all after Su Ming opened Tamm's passive skill, the level was placed to the strength here, but this was far from the standard of achieving Su Ming. 味道不是说难以下咽,甚至比起大多数家庭中煮的鱼都要好吃不少,毕竟苏明开了塔姆的被动技能之后,水平给实力摆在了这里,但是这远远没有达到苏明的标准。 A vegetable/dish wants to become famous, and was hounded, the light is assembles that is not definitely good, must result in delicious , after letting everyone finished eating, want to eat again, pats that the table is giving the thumbs-up to be full of praise to be called the good food. 一份菜想要出名并且受到追捧,光是凑合那肯定不行,必须得好吃,让大家吃完之后还想再吃,拍着桌子竖起大拇指赞不绝口的那才叫做美食。 „Not good that recreates!” “不行那就重做！” Su Ming's attitude but actually also firm, the failure succeeds his old mother, a failure fears anything, Su Ming did not have the plan to be able one time to succeed, if not continue to insist, you do not know that what is desperate. 苏明的态度倒也坚定,失败可是成功他老母亲呀,一次失败怕什么,苏明本来就没打算可以一次就能成功,如果不继续坚持的话,你都不知道什么叫绝望。 Poured into the trash can the fish in tray directly, at this time could not attend to the waste food, Su Ming goes forth to battle, these time is more careful, the incorrect words traded other food, Su Ming do not believe themselves not to succeed. 直接将盘子里的鱼倒进了垃圾桶,这时候也顾不上浪费食材了,苏明重新上阵,这一次更加小心,不行的话就换别的食材,苏明就不信自己成功不了。 „Does Su Ming, you do, how in the running kitchen to go, in the evening hasn't eaten meal?” Su start/open mountain came back at this time, for serveral days the machine shop was busy overhauling, big pile of things must process, although Su Qishan did not use the night shift, but must be busy at work to be very late every day. “苏明,你干什么呢,怎么跑厨房里去了,晚上没吃饭吗？”苏启山这时候回来了,这些天机械厂忙着改制,一大堆事情要处理,苏启山虽然不用上夜班了,不过每天还得忙活到挺晚的。 Passing through the gate hears in the kitchen a big sound, in Su Qishan entire person heart one startled, but also thinks that in the family/home a move of thief, grasped near the wall mop, stood on tiptoes the foot to walk, in the result discovery kitchen was the biological son. 一进门听到厨房里不小的动静,苏启山整个人心中一惊,还以为家里招贼了呢,抓起墙边的拖把,踮着脚走过来,结果发现厨房里是自己亲儿子。 Is Su Qishan has prepared food at home, Su Qishan the cook well and also likes preparing food, Su Ming has not exposed oneself cook in home, therefore Su Qishan sees Su Ming in the kitchen, but also is very accidental. 在家里一直都是苏启山做饭的,苏启山厨艺不错而且也喜欢做饭,苏明在家中没展露过自己的厨艺,所以苏启山看到苏明在厨房里,还挺意外的。 Accidental/Surprised also worried, Su Ming do not make to catch fire, if this old house caught fire burning definitely very quick. 意外的同时也不禁担忧,苏明别弄着火了,这老房子如果着火了烧的肯定非常的快。 „Father, I have eaten, you hurry to rest, I study the cuisine here.” Su Ming said. “爸,我已经吃过了,你赶紧去休息吧,我在这里研究一下菜式。”苏明说道。 „You also study the cuisine, real false?” Su start/open mountain takes off own western-style clothes, now the status was different, naturally cannot same wear the work clothes with before again. “你还研究菜式呢,真的假的呀？”苏启山把自己的西服脱了下来,现在身份不一样了,自然不能再跟以前一样穿工作服了。 Su start/open mountain enters in the kitchen, looks at everywhere is Goddess of Mercy tea, therefore asked: „You do so many tea leaves to do, won't want to cook food with the tea leaves?” 苏启山走进厨房中,看着到处都是的观音茶,于是就问道:“你搞这么多茶叶干嘛,不会想要用茶叶烧菜吧？” „Right!” Su Ming stands up from failure pot inside fish, the nod said. “对呀！”苏明把锅里面的鱼翻了个身,点头说道。 Su start/open mountain looked in a pot, said: „Tea leaves cooks the fish perhaps is incorrect, two thing flavors some flushed.” 苏启山看了一眼锅里,说道:“茶叶烧鱼恐怕是不行的,两个东西味道有些相冲了。” After Su Ming listens, eye one bright, then said: „Father, you also , do you know what the tea leaves can burn?” 苏明听后眼睛一亮,然后说道:“爸,你还挺懂的嘛,那你知不知道茶叶可以烧什么？” „I knew certainly, your doesn't know?” “我当然知道了,你连这个都不知道？” „I really not am quite clear, the father you caught up to follow close on me saying that what the tea leaves can burn?” Su Ming not only awkward and anticipates. “我还真不太清楚,爸你赶紧跟我说说,茶叶到底能烧什么？”苏明既尴尬又期待。 „Naturally was the tea-flavored boiled egg.” “当然是茶叶蛋了。” Su Ming: „.....................” 苏明:“…………………” Su Ming whole person was speechless, was actually the tea-flavored boiled egg, Su Qishan this said was not equal to had not said that how tea-flavored boiled egg thing Su Ming possibly does not know. 苏明整个人都无语了,竟然是茶叶蛋,苏启山这说了不等于没说嘛,茶叶蛋这东西苏明怎么可能不知道。 full Dajie in the outdoor shop, basically everyone can eat earlier everywhere , because was too simple, therefore Su Ming has not thought toward that aspect, wants to imitate the Longjing tea shelled fresh shrimp, the entire famous cuisine comes out. 满大街早点摊子上到处都是的,基本上人人都能吃得起,就是因为太简单了,所以苏明才没往那方面想,想要模仿龙井虾仁,整一道名菜出来。 „Lying trough!!!” “卧槽！！！” However after short speechless, Su Ming careful one wants to detect, Su Qishan this is really a great idea, the tea-flavored boiled egg is indeed simple, the egg-fried rice that but Su Ming made before is also simple, 不过短暂的无语过后,苏明仔细一想才发觉到,苏启山这真是一个好主意呀,茶叶蛋的确简单,但是苏明之前做出的蛋炒饭也简单呀, The person who almost can prepare food will do, but especially delicious, sells 10,000 money one bowl of some people to eat in the same old way. Su Ming realized immediately, own consciousness entered in an erroneous zone, why must imitate the Longjing tea shelled fresh shrimp, the elder brother is so flamboyant, why must imitate, puts in order to be the style thing is not OK. 几乎会做饭的人都会做,但是就特么的好吃,卖一万块钱一碗都照样有人吃。苏明立马就意识到了,自己的意识走入了一个误区中,为什么非要模仿龙井虾仁呢,哥这么牛逼,为什么要模仿,整出属于自己风格的东西不就可以了。 Right, the tea-flavored boiled egg indeed is simple, but Su Ming has Tamm's passive skill, Su Ming's cook is not simple, can make the pinnacle flavor to come simple food, this is the true expert. 没错,茶叶蛋的确是简单,但苏明有塔姆的被动技能,苏明的厨艺不简单呀,能把简单的食物做出极致的味道来,这才是真正的高手。 With the such aimless experiment everywhere, might as well makes the tea-flavored boiled egg directly, puts in order a top tea-flavored boiled egg, Su Ming changed oneself idea immediately. 与其这样漫无目的的到处试验,还不如直接做茶叶蛋,整出一个顶级的茶叶蛋来,苏明立马就改变了自己的想法。 „Father, I discovered that you are really a talent, I loved you!” Su Ming came up to give Su Qishan a big hug immediately, then in a bag egg in refrigerator the family/home gave to carry Su Qishan to stare completely, then said: „Won't your child, really want to make the tea-flavored boiled egg?” “爸,我发现你真是个天才,我爱死你了！”苏明立马上去给了苏启山一个大大的拥抱,然后把家中冰箱里的一袋子鸡蛋全部给拎了出苏启山愣了一下,然后说道:“你这孩子,不会是真的想要做茶叶蛋吧？” „Hehe, the father, you rests earlier, tomorrow will get up I to make the tea-flavored boiled egg to eat to you!” Su Ming made start/open mountain sleep directly. “嘿嘿,爸,你早点休息去吧,明天起来我弄茶叶蛋给你吃！”苏明直接让苏启山去睡觉了。 Sees a Su Ming full of enthusiasm appearance, Su Qishan did not attack him, therefore urged: „Ok, I slept, you remembered carefully, do not make to catch fire, if in the pot were on fire do not pour water, immediately with pot cover pot covering .........” 见苏明一副兴致勃勃的样子,苏启山也就不打击他了,于是叮嘱道:“行,我睡觉去了,你记得小心点,别弄着火了,万一锅里起火了别倒水,立马用锅盖把锅给盖上………” Tea-flavored boiled egg type of thing in fact operates to be not very difficult, is more complex than the blanching water egg, first gives to boil thoroughly the egg, then with surface shivering some openings. 茶叶蛋这种东西实际上操作起来并不是很难,比煮白水鸡蛋要复杂一些而已,先是把鸡蛋给煮熟,然后拿出来将表面给敲碎一些口子。 This is must the step, because of without the words of these openings, you puts the seasoning to boil the long time, has no way to get interested. 这是必须的步骤,因为没有这些口子的话,你放调料煮再久的时间,根本就没法入味。 Then adds star anise, anise, salt, monosodium glutamate, tea leaves and other seasonings in the pot, in addition the hot water boiled is good. 然后在锅中加入八角、茴香、盐、味精、茶叶等调料,再加上热水煮就好了。 Simply in fact is not seemingly simple, the egg above that hole must shiver enough even, the crucial moment must grasp, the proportions among various training. 看似简单实际上也没那么简单,鸡蛋上面的那口子得敲碎的足够均匀,火候也得掌握好,还有各种调教之间的比例。 That proverb, doing to be very easy, but wants to do has the level to have the flavor, was not that easy. 还是那句老话,做出来很容易,但是想要做的有水平有味道,就不是那么容易了。 About more than 20 minutes passed by, Su Ming gives to lift the pot cover, the fragrant tea-flavored boiled egg braves steam, simultaneously the egg is mixing with the tea leaves fragrant fragrant gives people very good enjoyment. 大约二十多分钟过去了,苏明将锅盖给掀开,香喷喷的茶叶蛋冒着一股股的热气,同时蛋香夹杂着茶叶的芳香给人一种很好的享受。 „It is estimated that the flavor should be good!” “估计味道应该不错！” No matter Su Ming also burns is not hot, fished one to come out with the ladle from the pot immediately, relaxed peeled the shell, after swallowing the mouth, Su Ming closed the eye, the mouth kept is chewing. 苏明也不管烫不烫了,立马从锅里用勺子捞了一个出来,轻松的就把壳剥了下来,吃进了嘴里之后,苏明闭上了眼睛,嘴巴不停的嘴嚼着。 Long time later Su Ming opened the eye, saying slowly: „, How can be so delicious especially, called it the Goddess of Mercy tea-flavored boiled egg.” 良久之后苏明睁开了眼睛,缓缓的说道:“特么的,怎么可以这么好吃,就叫它观音茶叶蛋吧。”
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