Yuan Zhouthisfirstcompletingis the fragrance that out of the doordiner and bystandersmell, the fragrance of porkdiced meat.袁州这第一步完成的就是门外食客和围观者闻到的香气,猪肉臊子的香味。
The entranceis digging upWu Hai, if not the followingpersonis blocking, hisalreadythrew to eat the diced meat.
门口扒着的乌海,如果不是后面的人拦着,他已经扑进去把臊子全吃了。In the heart the wild animal of deep sleep, regained consciousness.
心中沉睡的野兽,苏醒了。Yes, Yuan Zhoualreadyopened the front doorat this time, after all the breakfasttimewill draw near, shouldopen the door.
是的,这时候袁州已经打开了大门了,毕竟早餐时间就快到了,也该开门了。Regarding the crowd that the entrancegathers round, Yuan Zhoualreadyhad very bigimmunity.
对于门口围着的人群,袁州已经有了很大的免疫。At this timeYuan Zhoustartedto rub the surface, but the technique must the sameoldsay/way, after allYuan ZhounowalreadybeintermediatePastryGreat Master, rubbed the skill of surfacenaturallyto meltround.
这时候袁州开始揉面,但手法还得一样的老道,毕竟袁州现在已经是中级面点大师了,揉面的技巧自然是越加圆融了。cooking of China, is really complex, rubs the technique of surfaceto have17types, is much more complexcompared with the presentmachine.
中华的厨艺,真是复杂至极,揉面的手法都有十七种,比起现在的机器要复杂得多。Andthis is also not the method of cakes and pastries, so-called„cakes and pastriesfilm, Pastrybecomesmuscle”, canseebothto distinguishlarge.
并且这还不算糕点的方法,所谓“糕点成膜,面点成筋”,就能看出两者区别颇大。„Steaming!”
“腾腾!”doughfallson the cutting board, sent outYuan Zhoualreadyto enterflung a stage.面团摔在案板上,发出袁州已经进入了甩面阶段。In the unofficial history, the recordhasto be called the Pastrypermitsperson, heusesyoudoughto rubandrub, on the fingercircles, threeone, canhave the wicker basket, before it's too latelet people walk all over one, wrapson the tooth, does not stick to the teeth, becauseis the noodles, happyhot, a piece, is very delicious.
在野史中,记载有叫面点许的人,他用莜面团一揉、一搓,手指上一绕,三个一,就能出栲栳,趁热吃软和,包裹在牙齿上,又不粘牙,因为是莜面,甜蜜蜜热腾腾,一口一片,好吃得很。Alsocanmiddlein the hotmuttonsoupbubble, the bouillonsoak the wicker basket, the entrance, the flavorwas needlessto sayagainmuch.
还可以当中热乎的羊肉汤中一泡,肉汤浸湿栲栳,再入口,味道不用多说。Returning to the proper topic, Yuan Zhouknowsis so clear , because Yuan Zhoumeets23typesto rub a way, onetypeis the Pastrypermitstechnique.
言归正传,袁州之所以知道这么清楚,是因为袁州会二十三种揉面方式,其中一种就是面点许的手法。AsintermediatePastryGreat Master, ismanysolid stuff, whatpitifullyis, the wicker basketwasPastry of Shanxiprovince.
作为中级面点大师,还是很多干货的,不过可惜的是,栲栳是晋省的面点。
The Yuan Zhoutechniqueis very fierce, the vision of people, majorityactuallyturned to a Yuan Zhoukitchennewfellow, from the outside, is the bamboo splintpiecearrangingbamboo basket, looking at the workcompared with the generalfineness.袁州手法很厉害,不过众人的目光,大多数却转向了袁州厨房的一个新家伙,从外面看,是篾片编的竹筐,看做工要比一般的精致。Hangswith the bottle capthickhemp ropein the roof, from the followingfire pivotapproximately15 to 20 cmsaltitude, but also is very big, althoughonlylooksin the entrance, but can also suppose, ithas the covering of fansize of homelandingelectric fan.
用瓶盖粗的麻绳吊在屋顶,距离下面的炉灶大约有15到20厘米的高度,还挺大,虽说只在门口看着,但也能估摸着,它有家用的落地电风扇的扇面大小。„Whatthing is that?”
“那是什么东西?”„Boss Yuanmustplay the new pattern, blackis not concerned about faceyouto leavenear, youhave a lookcarefully, thatis anything.”
“袁老板又要玩新花样,乌不要脸你离得近,你仔细看看,那是什么东西。”„althoughIdo not knowinthatbamboo basketam anything, butlooked, today'snewlyearlierwasDandan noodles , whatjust a moment agodidwas the Dandan noodles diced meat.”
“虽然我不知道那竹筐里是什么东西,但是看出来了,今天的新早点是担担面,刚刚做的是担担面的臊子。”„Nonsense, Ialsolooked.”
“废话,我也看出来了。”Regardinghangingin the kitchennewthing, the peopleare very curious, some most essentialpeoplefound,being usedto hang the bamboo basketis the lift hook of roof, beforesurelydid not have, evensomedinersdefinitelysaid,yesterday eveningdid not have.
对于挂在厨房的新玩意,众人很好奇,最关键的是有人发现,用来吊竹筐是屋顶的吊钩,之前肯定没有,甚至于有食客肯定的说,昨天晚上都还没有。Cansuspect, after thislift hookwasYuan Zhou the Pubbusiness hourfinishedlast night, at the same nightmade, associatedagain, whymustmakeat the same night, definitelywithtoday'swas newly relatedearlier.
可以猜想,这吊钩是袁州昨晚酒馆营业时间结束后连夜弄出来的,再联想一下,为什么要连夜弄出来,肯定是和今天的新早点有关。By the peoplewas more curious, calling the platoonto lookinforefrontWu Hai.
是以,众人就更加的好奇了,叫排在最前面的乌海去看。Wu Haishifty-eyedlooked, looked at a thingactually.乌海贼眉鼠眼的看了看,倒是看出来了一点东西。„Inbamboo basketseems like a pot?”Wu Haidid not determine: „Shouldbe, but alsobraves the steam, belowalsorevealed a blackbottom of the pot.”
“竹筐里面好像是一口锅?”乌海不怎么确定:“应该就是,还冒着热气呢,下面还露出了一个黑黑的锅底。”After a Wu Haisuchsaying, everyonelookedagaintruly, the hanging basket of thiswoven bamboo utensilstrulydid not havecomplete coverage the bowl, butrevealed the Yuan Yuanbeing unjustly discreditedbottom, butjust a moment agoeveryonehas not noticed.
经过乌海这么一说,大家再一看确实,这竹编的吊篮确实没有完全覆盖着锅子,而是露出了圆圆的黑锅底,只是刚刚大家都没注意到。Is hanging a potwith the bamboo basket?
用竹筐吊着一口锅?„Is thispotdoes do?”Has the dinerquestion.
“这锅是来干什么?”有食客疑问。„BoilsDandan noodles .”Has the dinerto replysubconsciously.
“煮担担面的。”有食客下意识回答。„Nonsense, Iamwantto know why Dandan noodles musttoboillike this, withotherdifferences.”
“废话,我是想要知道,为什么担担面要向这样煮,和其他面不一样。”These words saying the doubts that presentsalldiners, the nativeon the scene has almost eatenDandan noodles , butthishangs the potnot to seeactually.
这句话是道出了在场所有食客的疑惑,在场的本地人几乎都吃过担担面,但这吊锅倒是从来没见过。
The so-calledreputation and prestige, canmanifestatthis time, if the ordinarymerchantdoeslike this, definitelywill have the dinerto think that thisismysterious.
所谓名声和声望,在这个时候就能体现,如果是普通商户这样干,肯定就会有食客认为这是故弄玄虚。HoweverYuan Zhoudoes this, will not have the lifeto havesuch thought that whyis wantingto do thisis.
但是袁州这样做,却不会有人生出这样的念头,都在想这样做是为什么。Incrowd, only then the Zhou Shijieexpressionis different, from the beginninghearswordalsohas doubts, butas ifalsoknowswhyafterwardYuan Zhoudid this.
人群中,也只有周世杰表情是不同的,一开始闻言也是疑惑,但后来似乎也知道袁州为什么这样做了。„Yuan Zhouthisbrat, isearnestnessas always, a littlemakesfoodchange the deliciousopportunitynot to let off.”Zhou Shijiemuttered.
“袁州这小子,还是一如既往的认真,有一点让食物变好吃的机会都不放过。”周世杰喃喃自语。„Does father, whatyouknow?”Zhou Xicuriousasking.
“老爸,你是不是知道什么?”周希好奇的问道。„Yes, PresidentZhou, yousaying, what's the matter.”
“是啊,周会长,你给说说,是怎么回事。”Everyoneis setting upright the ear, preparesto listen toZhou Shijieto explain.
所有人都竖着耳朵,准备听周世杰讲解。„Do youknow the Dandan noodles origin?”Zhou Shijiefirstasked.
“你们知道担担面的来历吗?”周世杰先问。
The peopleshake the head, thistype of eatingthing, if notspeciallyinvestigatespassed/lived, whocared abouthisorigin, deliciouson the line.
众人摇头,这种吃的东西,如果不是特意查过,谁关心他的来历,好吃就行了。Zhou Shijiedoes not keep guessing, saiddirectly: „Dandan noodles in an ancestorsinventionnamedChenBaobao, was selecting the loadlong ago, thensold towharfworker.”周世杰也不卖关子,直接道:“担担面在一位叫做陈包包的先人发明,早年是挑着担,然后卖给码头工人。”„Oneis the coal briquettestovebelt/bringpot, anotherisbowls and chopsticks and seasoningdough making, selectson the street, dropping from house to housecalledDandan noodles andDandan noodles , thereforeacquired fame.”
“一头是煤球炉子带锅,另一头就是碗筷、调料和面,挑在街上,走街串巷的叫担担面、担担面,因此得名。”Zhou Shijieexplainedveryproper, the diner of lining upon the scenealsolistenedis beingthat a matter, whatrelationsbutthisand did Yuan Zhouhang the potto have?周世杰讲解得很到位,在场排队的食客也听着是那么回事,但这和袁州吊锅有什么关系?„You were really stupidtonotside, at that timeas a result of the time and materialenvironment, can only use the coal briquettestove, the coal briquettestovetemperaturewas insufficient, thereforeoftenneeded the blast.”
“你们真的是蠢到没边了,当时由于时代和材料环境,只能用煤球炉子,煤球炉子温度是不够的,所以时常需要鼓风。”CanthistonewasLiYanonewithout doubt, thisfellowdoes not know when braved.
能够这个语气的就是李研一无疑了,这家伙不知道什么时候冒出来了。„Yuan Zhouthisapproach, hangshigh the pot, seeing the potfollowingthingnot to have, obviouslywantsto take the outer flame, suchtemperatureis higher than the coal briquettestove, suchalthoughflameis not so stable, butwantsto comeLittle Yuan to solvethismeans.”LiYantogether.
“袁州这种做法,将锅吊高,看见锅下面的东西没有,很明显是想取外焰,这样温度比煤球炉子更高,这样虽然火焰不那么稳定,但想来小袁是有解决这个的办法的。”李研一道。
The flame stabilizationanything'sdinerhas not paid attentionactually, the lightpaid attention toLiYanfrontwords.
火焰稳定什么的食客倒是没注意,光注意李研一前面的话去了。„Prepares foodto be deliciouswith the flamehas the relations?”Had the dinerobviouslyto askamateurwords.
“做菜好不好吃跟火焰有关系?”有食客明显问了一个外行的话。„Haven't youeaten the fuelchicken? If the flamehas no influence on the cooking, whyalsowants the fuelfever, used the natural gascasuallynoton the line.”LiYantogether: „ThisYuan Zhoureallytoletfoodis delicious, reallytook the troublestrongly, evenflamepointconsiders.”
“你没有吃过柴火鸡?如果火焰对烹饪没什么影响,为什么还要柴火烧,随便用天然气不就行了。”李研一道:“这袁州真的是为了让食物好吃,真是费心竭力,连火焰这一环都考虑到了。”„But, doesto the person who youthesedo not know the businesseats, was really wasted, anythingdoes not know.”LiYanoneshrivelledmouth.
“只不过,做给你们这些不懂行的人吃,真是浪费了,什么都不知道。”李研一瘪了瘪嘴。Right, henotin view of a person, everyone but who aims atlining upon the scene.
没错,他不是针对一个人,而是针对在场排队的所有人。Yuan Zhousmall shophastenbigmalignant tumors, tenbigmiracles, why one of the miraclesisLiYanoneandWu Haiis also killed.袁州小店有十大毒瘤,同时也有十大奇迹,奇迹之一就是李研一和乌海为什么还没有被人打死。Regarding a LiYanvenomous tongue, otherpatronalreadybe used to it, butZhou Xiis not a patron, hearsthisopinion, bravely steps forward.
对于李研一的毒舌,其余常客都已经习惯了,但周希不是常客,听到这种言论,挺身而出。„Yourthis saying to be not right.”Zhou Xisaid: „althoughdoes not know that whoyouare, does not knowsome of yourmulti-knowing the business, butyoudo not have the qualificationsto denyus.”
“你这话就不对了。”周希道:“虽然不知道你是谁,也不知道你到底有多懂行,但你没有资格否定我们所有人。”„Ourthesedineralthoughmanyplacesdo not understand, does not understand why Boss Yuanmusthavesucharrangement, but can also feel the earnestness of Boss Yuantodelicious food, as well aspursuetoingenuity.” The Zhou Xilogicis very smooth: „The most important thing iswecaneatdelicious, thisis the reason why weare willingto line up.”
“我们这些食客虽然很多地方不懂,也不明白袁老板为什么要有这样的安排,但也能感受到袁老板对美食的认真,以及对匠心的追求。”周希逻辑很顺:“最重要的是我们能吃出好吃,这样是为什么我们愿意排队的原因。”Two peopleresentmentgot up, howeveronehas not lostinresentmentpersonLiYan......
两人怼起来了,然而在怼人方面李研一没输过……Ps: Beforefound a full-timehunter, was very attractive, «Face of FruitHunter», liked the little friendto have a look.
Ps:之前找到一本全职猎人同人,真的很好看,《猎人之面子果实》,喜欢同人的小伙伴可以去看看。
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