A short timeYuan Zhounaturallycannot absorb, by, himfirstsketchyto rub, after remaining, digestsslowly.
一时半会的袁州自然是吸收不完的,是以,他只是先粗略的撸一遍,留着以后慢慢消化。Howeverwhensnacktime, Yuan Zhoupays attentionactuallyspecially, looked that systemleaves behind the pit, looked that was the presentcanbe familiar withusingdirectly, rather thanalsohad the hiddenconditionlike the previoustime.
不过等到小吃的时候,袁州倒是特别注意,看系统有没有留下坑,看是不是现在就能直接熟悉了用,而不是像上次那样还有隐藏条件。Untilentirewholelooks,Yuan Zhouputs down the heart.
直到整个囫囵个的看下来,袁州才算放下心。„Seeming likethissystemis very honest, trulydoes not have the pit.”Yuan Zhousatisfiednod.
“看起来这次系统很诚实,确实没有坑。”袁州满意的点了点头。„Thissystemnotpit, Ihave somewhat not been familiar with.”Yuan Zhoumuttered, thistypeis not familiar with, in other words, being called- suspectis inexpensive.
“这系统不坑了,我还真有点不习惯。”袁州喃喃自语了一句,这种不习惯,换句话说,叫做-犯贱。Sichuan Cuisineas one of the andChineseEight Major Regional Cuisines one of the ChineseHan Chinesetraditionalfourbigregional cuisine, the selectionis widespread, blends flavorschangeable, the cuisineis diverse, the tastepays equal attention tofreshmellowly, tomake good use ofblends flavorsto be famoushot.川菜作为中国汉族传统的四大菜系之一、中国八大菜系之一,取材广泛,调味多变,菜式多样,口味清鲜醇浓并重,以善用麻辣调味著称。Anditmakes good use of the green wood, is good atabsorbing, excels atinnovating, butin the cooking, there areto fryandfry, parched, explodes, smokes, soaks, cooks, cooks in a covered vessel, braises, pastes, explodesand other types.
并且其善用新材,善于吸收,善于创新,而在烹调方法上,有炒、煎、干烧、炸、熏、泡、炖、焖、烩、贴、爆等三十八种之多。Naturallycurrently the personmosthas the impressionexplodes, in factreallysolelyis notso, Sichuan Cuisineis tastefulon the taste, byhaving„seventasteeightzi”view, anditshistorymaytrace the Western Han Dynastylater periodperiod.
当然现在人最有印象的就是爆,实际上真不单单是如此,川菜在口味上非常讲究,是以有“七味八嗞”的说法,并且其历史可追溯到西汉晚期时期。„A core of famousclanis the familyculture, but a familyessentialisdish, looked that Sichuan Cuisinelooks likelooks at an evolution of history”
“一个名族的核心是家庭文化,而一个家庭必不可少的就是菜肴,看川菜就像是看一个历史的演变”„Dish is really numerous and diversediverse, the vegetables/dishes of manybeing losthave not been one of them, otherwiseare definitely more.”Yuan Zhougives a cursory look and gains shallow understandinglooks, at heartexclamation.
“菜品真是繁杂多样,还有不少失传的菜没在其中,不然肯定更多。”袁州走马观花的看着,心里惊叹。
It is not this, ifdescribedwith the picture scroll,thissystemtoYuan Zhou'scompleteSichuan Cuisine, musthave the lengths of 100Along the River During Ching Ming Festival, Sichuan Cuisine was really many.
可不是这样,若是用画卷形容,这系统给袁州的完整川菜,得有一百个清明上河图的长度,川菜实在是太多了。„wait/etc, withoutbeing lostvegetable/dish? systemyoudid not say that iscompleteSichuan Cuisine?”Yuan Zhourespondedsuddenlyasked.
“等等,没有失传菜?系统你不是说是完整川菜吗?”袁州突然反应过来问道。systempresentcharacter: „Being lostdishnotinregional cuisine.”系统现字:“失传菜品都不在菜系之列。”„Thatsuchthis is regional cuisineincomplete?”Yuan Zhousaid.
“那这样这个菜系岂不是不完整?”袁州道。systempresentcharacter: „Being lostdishanotherrow, askingHostlevel upthento knowdiligently.”系统现字:“失传菜品另有一列,请宿主努力升级即可知晓。”„Good.”Yuan Zhouawakens, withdraws the beforehandwords.
“好的吧。”袁州醒悟,收回之前的话。Actually the Yuan Zhoupresentcharacteris nottoointensethisbeing lostdish, after allthisexistingSichuan Cuisine were too many, as many are flabbergastedasYuan Zhou.
其实袁州现字并不是太紧张这失传菜品,毕竟这现有的川菜就太多了,多到袁州都咋舌。„I , if familiarcompletely, IwasMasterSichuan Cuisine, worthilywas one of the Eight Major Regional Cuisines, one of the fourbigHan Chinesetraditionalvegetables/dishes, were too fierce.”Yuan Zhoulooks that in the mindalreadyturns into the booksstyleSichuan Cuisine unable to bear the feelingat heart.
“我要是全部熟悉完毕,我就是川菜宗师了,不愧是八大菜系之一,四大汉族传统菜之一,太厉害了。”袁州看着脑海里已经变成书本样式的川菜心里忍不住感慨。„This is really a superbig giftpackage, simplyis over value.”Yuan Zhoulooks that submits a written statement to the thickbooks of Sichuan Cuisinetwocharactersto put down the heart, opens eyes, satisfiedmanaged the sleeve.
“这真是一份超级大礼包,简直是超值。”袁州看着上书川菜二字的厚厚书本放下心,睁开眼,满足的理了理袖子。„Dishadds to haveseveral thousands, has not calculated the snack.”Yuan Zhouat heartsecretly thought.
“菜品加起来都得有万儿八千,还没算小吃。”袁州心里暗道。Yuan Zhoucontinuedto clean upkitchen, in the brainwas thinking the necessarySichuan Cuisinesnack.袁州继续清理起了厨房,脑子里想着配套的川菜小吃。„It seems liketomorrow'sbreakfastcantrade a newvariety.”In the Yuan Zhoumindhas transferredmanysnacks, thendeterminedonetype.
“看来明天的早餐可以换个新品种。”袁州脑海里转过许多的小吃,然后确定了一种。„Boss Yuan, are youin a daze?” A clearsoundgently beautifulmale voiceresoundsin the Yuan Zhouear.
“袁老板,你这是在发呆吗?”一个清亮声音柔美的男音在袁州耳边响起。„Su Mu.”Yuan Zhoucatches the eye, calls the name of person.
“苏沐。”袁州抬眼,叫出来人的名字。„RareBoss Yuanstillremembersme.”Su Muextends the fairhandto block fromownmouth, said with a smile.
“难得袁老板还记得我。”苏沐伸出白皙的手遮住自己的嘴,笑道。„Unremembers,in the morningyouhave pulled out the liquor.”Yuan Zhoustraightforwardsay/way.
“嗯记得,早上你来抽过酒。”袁州耿直道。„Boss Yuanreallydoes not have the sense of humor.” A Su Mufaceis speechless.
“袁老板真是没有幽默感。”苏沐一脸无语。„Yo, for a long timedoes not see.”Coming the personisFang Heng, hehave not pulled outtoday, isothers'liquor that rubs, saw that Su Mugreetsdirectly.
“哟,好久不见。”来人是方恒,他今天自己没抽到,是蹭的别人的酒,看到苏沐就直接打了个招呼。„For a long timedoes not see.”Su Munods.
“好久不见。”苏沐点头。
The person who Fang Hengrubs the liquoris notothers, Chen Wei that just a moment agopasses through the gate.方恒蹭酒的人不是别人,正是刚刚进门的陈维。„, Yourbratcame.”Chen Weimostdoes not likeSu Mu, thought that hethatattractively, withwoman.
“啧,你小子又来了。”陈维最是不喜欢苏沐,觉得他长得那么好看,跟女人似的。„Youare notalso.”Su Munaturallycannottonot likeownpersongoodcomplexion.
“你不是还在。”苏沐自然不会对不喜欢自己的人好脸色。„Thatis, the fatherisdrinks.”Chen WeitoSu Muspoke the timeconsistentuncouthly.
“那是,老子就是来喝酒的。”陈维对苏沐说话的时候一贯粗鲁。„Good evening, arrivedevidently.”ThispersonnaturallyisJiang Changxi .
“晚上好,看样子都到了。”这人自然是姜嫦曦。„Sister Jiangis goodin the evening.”Su Mulittle darling'sgreetingsaid.
“姜姐晚上好。”苏沐乖乖的招呼道。Jiang Changxi naturallycomesat the invitation ofSu Mu, before longfinallythose whoarriveisMr.Wei, naturally his timeis a person.姜嫦曦自然是应苏沐的邀请才来的,不一会最后到的是魏先生,当然他这次还是一个人。„Inseveralrequests personally.”Yuan ZhouhintsShen Min that just a moment agogoes downstairsto openpenaeus cruciferwallJinggate.
“几位里面请。”袁州示意刚刚下楼的申敏打开樱虾墙景门。„Walks, drinks.”Chen Weifirstwalkswith stride.
“走走走,喝酒去。”陈维最先大步走进去。„Walked, Boss Yuan.”Fang Hengfollows.
“走了,袁老板。”方恒紧随其后。Do not looktightly, onewill fearwas a Chen Weipersondrinks up.
可不是要看紧点,要不是一会怕是陈维一个人就喝完了。
The writers of fictionnod, walkstowardindirectly.
小说家点了点头,径直往里走去。„Boss YuanIwent upstairs, ifthinks that Icame upIto askyouto drink.”Jiang Changxi is smilingtoYuan Zhou, thenwaves, thisenters the gate.
“袁老板我上楼去了,要是想我就上来我请你喝酒。”姜嫦曦对着袁州笑了笑,然后挥了挥手,这才走进门。„PerhapsBoss Yuan of puzzledcharacter and stylewill not agree that right, Boss Yuan.”Su Mushrugstois turning the headto saytoYuan Zhou.
“不解风情的袁老板恐怕是不会同意的,对吧,袁老板。”苏沐耸了耸肩对着转头对着袁州说道。But a Yuan Zhoufacecalmgazes afterseveralpeople, on the face the expressionis invariable.
而袁州则一脸镇定的目送几人,脸上表情不变。Comes the joke, somejust a moment agopeopleto vindicatetohimface to face, hecanlook not chaoticmanipulationin the past, let aloneisoneoftenteaseshisJiang Changxi , Yuan Zhouexpressed that hisalreadyis unalarmed by strange sights, was very calm.
来玩笑,刚刚有人当面对着他表白,他都可以神色不乱的应付过去,何况是一个经常调侃他的姜嫦曦,袁州表示他已经见怪不怪,很是淡定了。Severalpeoplefile, Yuan Zhouthinksactuallyfrom thistomorrow morningwill make any newbreakfast.
几人鱼贯而入,袁州倒是由此想到了明早做什么新的早餐。„MakesDandan noodles , Dandan noodles that wants the fatherto makeinitiallyismost delicious.”Yuan Zhouremembershis fatheropensnoodle shop the time.
“就做担担面,想当初老爸做的担担面是最好吃的。”袁州想起他爸爸开面店的时候。At that timehis father'sDandan noodles wasin the shopis selectednumber of timesmanynoodles.
那时候他爸的担担面是店里被点次数最多的面条。„NowfatherIam willingto make to orderis more delicious than you.” The Yuan Zhouvitalityis full.
“老爸我现在肯定做的比你好吃。”袁州元气满满。Decided that madeanything, Yuan Zhou started to fusecookingin the quietshop, the preparationmeetsto dofamiliar.
决定好了做什么了,袁州就开始在安静的店里开始融合厨艺,准备一会自己做了熟悉一下。Thisin the evening, inYuan Zhoutriedto makeinDandan noodles in the past, the sack timeusuallywas later.
这一晚上,就在袁州试做担担面中过去,就连睡觉时间都比平时晚一些。Very early in the morninggets up, Yuan Zhoujogs, startsto bustle aboutinkitchen, thisDandan noodles alsohasShaochildto needbesidesnoodlesto frypresently, byYuan Zhouisverybusy.
一早起来,袁州跑完步,就开始在厨房忙碌起来,这担担面除了面条之外还有绍子需要现炒,是以袁州还是很忙的。„Your was brattoopositive, suchearly morningalsocaught up with the breakfast?”WhatspeechisbyZhou Shijie that oneselfsonurged.
“你小子是不是太积极了,这么一大早的还去赶早饭?”说话的是被自己儿子催促的周世杰。„Did not saytodayIask the fatheryouto eat meal, thispleasedefinitelyispleaseoneday, buttodayyoudo not go to the associationon Saturday.”Zhou Xiwalkswhilesaid.
“不是说了今天我请老爸你吃饭嘛,这请肯定是请一天,今天可是周六你又不去协会。”周希边走边说道。„Sinceyourhigh schoolgraduation, the fatherhas not seenyou is so early.”Zhou Shijiefacespeechlesssaying.
“自从你高中毕业,老子就没见你这么早起来过。”周世杰一脸无语的说道。„Keeping regular hoursis healthy.”Zhou Xiserioussaying.
“早睡早起身体好。”周希一本正经的说道。„Yourbratdemonbonded.”SomeZhou Shijieworrieslookedownsillyson.
“你小子魔障了。”周世杰有些担心的看了看自己傻儿子。„This won't bratovercorrect?”Zhou Shijieexpressed that hewas worriedvery much.
“这小子不会是矫枉过正了吧?”周世杰表示他很担心。„Iam a perfectionist, the fatheryouam notknow that thereforeaskedeating mealnaturally to invite for dayIto be comfortable.”Zhou Xiearnestsay/way.
“我是个完美主义者,老爸你不是知道嘛,所以请吃饭自然要请一天我才舒服。”周希认真的道。„As you like, thismorningYuanbratsells100, does not know that cancatch up.”Zhou Shijiesaid.
“随你,这早晨袁小子就卖一百份,也不知道能不能赶上。”周世杰道。„100?”Zhou Xispeeds up the footstepsimmediately.
“一百份?”周希立刻加快了脚步。„Yourbratperhaps, ifa bit faster, mustflyagain.”Zhou Shijielooked the appearance that the Zhou Xistridewalks fast, cannot bearsay.
“你小子要是再快点,恐怕得飞了。”周世杰看周希大步疾走的样子,忍不住道。„I can always compared withslow that youwalk, right.”Zhou Xithensaid.
“我总能比您走的慢,对吧。”周希回头说道。
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