amateur watches the fun, the expert looks at the way, Zhou Shijie naturally looks at the way, but Lian Mujiang does not understand to prepare food, naturally is the liveliness of looking. 外行看热闹,内行看门道,周世杰自然是看门道,而连木匠又不懂做饭,自然是看的热闹。 Looked Yuan Zhou pours into the pot to fry the bean directly together, but also without making other measure, immediately on opens the mouth. 一看袁州直接把豆子倒进锅里一起炒,还没有做别的措施,立刻就开口了。 „Fries opening how to divide together, it seems like it was the failure.” Lian Mujiang knits the brows. “一起炒怎么分的开,看来是失败了。”连木匠皱眉。 „Does your senior carpenter understand to prepare food?” Zhou Shijie said. “你个老木匠懂做菜？”周世杰道。 „Will not do, I will look.” Lian Mujiang said. “不会做,我会看。”连木匠道。 „That looks earnestly, has not asked you to eat.” Zhou Shijie ill-humored saying. “那就认真看着,又还没叫你吃。”周世杰没好气的说道。 His was shuts out the Lian Mujiang speech to disturb him to look at Yuan Zhou to prepare food, actually not because of other anything. 他这是嫌弃连木匠说话打扰到了他看袁州做菜,倒不是因为别的什么。 „Has not asked me to eat, I have not called you to listen, the words are many.” Lian Mujiang cold snort/hum. “没叫我吃,我还没叫你听,话多。”连木匠冷哼。 When two people bicker, Yuan Zhou also arrived at the essential time. 就在两人斗嘴的时候,袁州这边也到到了关键的时候。 Originally Yuan Zhou is one is grasping the round-bottomed wok, is on the one hand grasping the pot , changes one spoon to fling the bowl. 本来袁州是一手握着炒勺,一手抓着锅柄,翻动一勺就甩一下锅子。 Yuan Zhou flings the movement of pot and other different, his flings significantly, the vibrations of middle then several small scopes, seeming like will be different from others. 只是袁州甩锅的动作和其他不一样,他的一个大幅度甩出去,中间会接着几个小幅度的抖动,看起来和其他人非常不一样。 But at this time Yuan Zhou directly again the bowl toward the top one sent out „bang” one behind, the bean in pot was also all tossed. 而这个时候袁州直接再次把锅子往灶台一顿发出“砰”的一身后,锅里的豆子随之全部被抛洒出来。 At the same time of tossing, Yuan Zhou rapid takes up the nearby tray, shakes the hand of round-bottomed wok to start directly fast waves. 抛洒出来的同时,袁州迅速的一把抄起边上的盘子,握着炒勺的手直接开始快速的舞动起来。 Almost is spoon waves, in the tray presents a similarly colored bean, and by neat placing in corresponding ripple. 几乎是勺子舞动一下,盘子里就出现一层颜色相同的豆子,并且被整齐的摆放在相应的波纹里。 „shuā shuā” “唰唰唰” Lian Mujiang and Zhou Shijie even can hear the sound that spoon makes. 连木匠和周世杰甚至能听见勺子发出的声音。 The movement of Yuan Zhou chargging is extremely fast, was almost one minute of appearance completed this chargging. 袁州装盘的动作极其快速,几乎是一分钟的样子就完成了这次装盘。 „Two, can taste.” Yuan Zhou puts down the tray, makes noise to say. “两位,可以品尝了。”袁州放下盘子,出声说道。 In the plate each type of color bean turns over to its respectively, distinguishing right from wrong seems like an attractive sand picture, above braves the steam slightly, really looks like work of art that is used to watch. 盘里每种颜色的豆子各归其位,泾渭分明的像是一幅漂亮的沙画,要不是上面微微冒着热气,真的很像一幅用来观看的艺术品。 „Was this good?” Lian Mujiang surprised say/way. “这就好了？”连木匠惊讶道。 „Yes, this three fragrances put the sea red bean are the sweet mouth, the soybean is the salt taste, the pea is in the acid the belt/bring slightly sweet taste.” Yuan Zhou nods, then introduced. “是的,这道三香放海红豆是甜口的,黄豆是咸味的,豌豆则是酸中带微甜的口感。”袁州点头,然后介绍道。 „This move is really, is really good.” Zhou Shijie is also thinking Yuan Zhou just a moment ago that surprisingly quick incomparable minute of plate. “这一招真是,真是不错。”周世杰还想着袁州刚刚那奇快无比的分盘。 This is the method that Yuan Zhou experiments to be most likely to make, because his five senses is easy the average man, he who how the actual antiquity person has not studied. 这是袁州实验出来最有可能做出来的方法,因为他的五感易于常人,实际上古人怎么做的他还是没研究出来。 But the black cat white cat catches the mouse is the good cat, not? 但黑猫白猫抓住老鼠的就是好猫,不是吗？ After all Yuan Zhou already with his method, made the three fragrances to put the sea. 毕竟袁州已经用他的方法,做出了三香放海。 „wait/etc, your brat did that one fry ends?” Lian Mujiang wakes from the shock, asking of doubts. “等等,你这小子就这么一炒就完了？”连木匠从震惊中醒过来,疑惑的问道。 „Yes, because I already processed these beans earlier, they were the half-finished products.” Yuan Zhou nods. “是的,因为我前期都已经处理好了这些豆子,算起来他们都是半成品。”袁州点头。 „Half-finished product?” Lian Mujiang puzzled asking. “半成品？”连木匠不解的问道。 „Should be the half-finished product.” The Zhou Shijie also nod affirmation said. “应该是半成品。”周世杰也点头肯定道。 „What do you mean, said quickly.” Lian Mujiang turns the head to say to Zhou Shijie. “什么意思,快说。”连木匠转头对着周世杰道。 Zhou Shijie looked at Lian Mujiang one ill-humoredly, has not opened the mouth. 周世杰没好气的看了连木匠一眼,没开口。 „Is this, this red bean I already has soaked with the honey beforehand, because feared that the honey is not good to absorb, in this period has made it maintain at the body temperature temperature of human body, is used to soak the red bean.” Yuan Zhou opens the mouth to say on own initiative. “是这样的,这红豆我事先已经用蜂蜜浸泡过了,因为怕蜂蜜不好吸收,期间一直让它保持在人体的体温温度,用来浸泡红豆。”袁州则主动开口道。 „Person body temperature 37 degrees, not the taste and nutrition of too thermal breakdown honey, too will not make the red bean not good coldly to soak.” Yuan Zhou continues to say. “人体温三十七度,不会太热破坏蜂蜜的口感和营养,又不会太冷让红豆不好浸泡。”袁州继续道。 „Un, body temperature.” A Lian Mujiang face I listen to the appearance that you said. “嗯,体温。”连木匠一脸我听你说的样子。 „Therefore only needs to stir-fry to join finally, making the sweet taste thorough circle melt to be OK.” Yuan Zhou said. “所以最后只需要翻炒一下加入,让甜味深入圆融一下就可以了。”袁州道。 „However this soybean is quite good, only needs the warm salt water to soak to swell, put into the pot again fries basically finalizes.” A Yuan Zhou very simple tone said. “而这黄豆比较好般,只需要温盐水就可以浸泡发胀,再下锅一炒基本就定型了。”袁州一副很简单的口气说道。 „Hehe.” Yuan Zhou is only a junior, but Zhou Shijie this elder still, Lian Mujiang really thinks Hehe his face. “呵呵。”要不是袁州只是个小辈,而周世杰这个长辈又还在,连木匠真想呵呵他一脸。 „Said is so simple, how in this old book to be lost!” Lian Mujiang angrily roars at heart. “说的这么简单,这古籍上是怎么失传的！”连木匠心里怒吼。 Actually let alone is Lian Mujiang, was nearby Zhou Shijie at heart a little bi the feeling of dog, this vegetable/dish hear of Yuan Zhou such saying were so how simple. 其实别说是连木匠,就是一旁的周世杰心里有点哔了狗的感觉,这道菜怎么听袁州这么一说就这么简单呢。 „First ate, eats said again.” Zhou Shijie although treasures the Yuan Zhou's talent, but does not want to listen to Yuan Zhou to introduce now, says directly. “先吃,吃了再说。”周世杰虽然爱惜袁州的才华,但现在也不想听袁州介绍了,直接开口说道。 „Two please take your time.” Yuan Zhou puts out a hand to hint. “两位请慢用。”袁州伸手示意。 „tà tà tà” two old person footsteps entering colored glaze stages fast. “踏踏踏”两个老人脚步飞快的走进琉璃台。 Separated was near, discovered that this bean was more attractive. 隔的近了,发现这豆子更好看了。 On the red red bean is wrapping bright transparent syrup, this should be that honey is stirred up by the hot pot, then flows, now changed cool becomes one to wrap slightly directly on the bean. 红色的红豆上包着一层晶亮透明的糖浆,这应该是那蜂蜜被热锅一激,然后流出来的,现在稍稍变凉就成了一层直接包裹在了豆子上。 Such translucent honey covered attractive bright red to the red bean. 这样透亮的蜂蜜给红豆镀上了一层漂亮的亮红色。 But on the yellow soybean is the external skin is smooth, looks on the soft glutinous feeling. 而黄色的黄豆上则是表皮光滑饱满,看起来就软软糯糯的感觉。 As for another shallow yellow pea is the external skin slightly wrinkle, the neat code of plump in the tray. 至于另一个浅黄色的豌豆则是表皮微皱,圆滚滚的整齐的码在盘子里。 Near the tray is suspending two small plate child and two chopsticks and spoon, this was prepares to taste to them. 盘子边上摆着两个小碟子和两幅筷子和勺子,这是预备了给他们品尝的。 „I am impolite.” Lian Mujiang takes up spoon, directly to the pea. “我就不客气了。”连木匠拿起勺子,直接冲着豌豆去了。 Lian Mujiang this is the curious pea explodes is what flavor. 连木匠这是好奇豌豆炸过是什么味道。 Because the pea and red bean are put together, Lian Mujiang scoops up, but also avoided the red bean specially, only scooped up the pea. 因为豌豆和红豆是放在一起的,连木匠舀的时候,还特意避开了红豆,只舀了豌豆。 Pea just a moment ago peels is the azure, this time pea mostly can with frying to eat, but after changing yellow, somewhat keeps the seed, some can be used to make the pea-flour and pea thick bean sauce these, like this fries generally is fries chews dry/does is playing or drinking. 豌豆刚刚剥出来的时候是青色的,这时候的豌豆大多可以用炒来吃,而变黄之后,有些留作种子,有些可以用来做豌豆粉、豌豆酱这些,这样炒的一般都是炒干嚼着玩或下酒。 „Ka ka” pea forces in the mouth, chewing, the surface exudes a slight bursting sound slightly. “咔咔”豌豆一塞进嘴里,稍微一咀嚼,表面就发出一阵轻微的爆裂声。 This was exploded the stiffening pea external skin to burst, but fragrance Manman of pea came out by chewing. 这是被炸过变硬的豌豆表皮破裂了,但同时一股豌豆的香味漫漫被咀嚼出来。 The bean is not very difficult to nip, because to peas, is soft, bringing the powder qualitative to feel, and it has an extremely sour feeling. 豆子并不很难咬,因为到了豌豆中间,又是软软的,带着粉质的感觉,并且它带着一种极酸的感觉。 „Hiss, is really sour.” Lian Mujiang quickly grasps the meaning of something. “嘶,真酸。”连木匠一个激灵。 This sour odor seems aging aged vinegar just a moment ago to operate the vat to diverge the spoiled taste, only remains long is sour and fragrant feeling. 这酸味就好似陈年的陈醋刚刚开缸散去腐味,只留悠长的又酸又香的感觉。 „Aiyou, this saliva flowed.” Lian Mujiang hū lū, swallowed the bean hastily. “哎呦,这口水都流出来了。”连木匠呼噜了一句,连忙咽下豆子。 „This sweet flavor is good, a point is also sweet, careful rustle the reversed image is the good red kidney bean paste, is not bored.” What Zhou Shijie first eating is the red bean. “这甜的味道不错,一点也不过甜,细细沙沙的倒像是上好的红豆沙,一点不腻味。”周世杰第一个吃的是红豆。 „You is a referee.” Lian Mujiang reminder. “你可是裁判。”连木匠提醒。 „Doesn't believe? You try.” Zhou Shijie not empty, said directly. “不信？你自己试试。”周世杰一点不虚,直接说道。 „The flavor of this acid is actually good, has not stained 1 sweetly, but can this bean such sour swayed not dye the acid in this sweet nearby?” Lian Mujiang was saying starts to scoop up the red bean. “这酸的味道倒是不错,没有沾上一点甜,但这豆子这么酸摆在这甜的边上能不染酸了？”连木匠说着就开始舀红豆。 Sour, because too sour cannot dye sweetly normal, but sweet where touches the acid also to be sweet. 酸的因为太酸不能染甜正常,但甜的一碰酸的哪里还能甜。 Lian Mujiang tastes the red bean time, Zhou Shijie tasted the soybean to go, this was the salty mouth. 连木匠尝红豆的时候,周世杰就尝黄豆去了,这是咸口的。 ...... ……