At this time, littleZhaoshorttimebecomes the core, Master Chengis staring, the Cao ZhiShulooks, Mengmengalsocuriouslooked, mustknowshewas the entire journeysurroundsvariousMaster Chengwishesto study with a teacher, Yuan Zhouhas not relented.
这个时候,小赵短暂时间的成为了现场的核心,程技师盯着,曹知蜀看着,就连萌萌也好奇的看过来,要知道她可是全程围观了程技师各种想要拜师学艺,袁州都没有松口。IfthisChefsurnamed Caohas not talked nonsense, thisnamedlittleZhaosmallyoung, whatskillhas, canmakeBoss Yuansettle on?
如果这个姓曹的厨师没有瞎说的话,这个叫小赵的小年轻,是有什么本事,能够让袁老板看中?
Everyone wantsto becomefocusthisyesright, littleZhao is also thinks that butwas obviously inappropriateat this time, looks the look that the Cao ZhiShuencourages, littleZhaofeltoneselfwant dead.
每个人都想成为焦点这是没错的,小赵也是想的,但这个时候明显太不合适了,看着曹知蜀鼓励的眼神,小赵感觉自己想死。To be honest, littleZhaoalreadydoes not dareto speak the truth, say/way that only thenwants to cry but have no tears: „Before that Yuanmain chefandIin3-stars restaurant, at that timeIwastwokitchens, thereforelearnedmanythings.”
说句实话,小赵已经不敢说实话了,所以只有欲哭无泪的道:“那个以前,袁主厨和我都在三星级酒店,那个时候我是二厨,所以学到了不少东西。”HoweverYuan Zhoutakes the odd job, the movement of washing dishesis quick, thereforethinking of littleZhaoself-hypnosis, learnedto wash dishesfast, shouldalsobelearnedmanythings......
但是袁州作为杂工,洗碗的动作是很快的,所以小赵自我催眠的想,学会了快速洗碗,应该也算是学到了不少东西……Master Chengcutone, the whisper: „Luckis really good.”程技师切了一声,嘀咕:“运气真好。”
The Cao ZhiShumustspeak the formality, torestrainownexpressionextremely, but the sentiment of show offoverflowed, pattedlittleZhao'sshoulder, thenin the surfacethought aloud,in factsaidto the Master Chenghear.曹知蜀要讲礼节,是以极为克制自己的表情,但嘚瑟之情还是溢出来了,拍了拍小赵的肩膀,然后表面上是自言自语,实际上是说给程技师听。Hesaid: „littleZhaocookingfoundationisquitegood, after all is the youngtimereceived the person of Yuanmain chefdirection.”
他道:“小赵厨艺基础是相当不错的,毕竟是年轻的时候受到了袁主厨指点的人。”alreadybrain of Mengmengin her smallheadmade up a play, littleZhaohas followed the Boss Yuanstudy, then after Boss Yuanleft, littleZhaofelthad nostudy, toopening a shop, mistake arising out of chance circumstancesdid obeisancepresentMaster.萌萌在她那小脑袋中已经脑补出一出戏了,小赵一直跟着袁老板学习,然后袁老板离开之后,小赵觉得没什么好学习的了,也离开了店,阴差阳错的拜了现在的师傅。OnlittleZhaofaceshowed the reluctantsmiling face, heexpressedhimpainstakingly, butdid not say.
小赵脸上露出了勉强的笑容,他表示他心里苦,但不说。Confessed that after being in the upper hand the Cao ZhiShualsono longerto clutchMaster Chengnot to put, wholly-absorbedlooked that Yuan Zhouprepared food.
自认占了上风后的曹知蜀也不再揪着程技师不放,专心的看起了袁州做菜。
The Yuan Zhou'sspeedis quick, whenhelooks, Yuan Zhoualreadyreceivespotchargging, is filling a bowl with rice.
只是袁州的速度很快,等他看的时候,袁州已经收锅装盘,在盛饭了。„Yuanmain chefspeedis really fast, thisalso5-6minute of appearance.” The Cao ZhiShulooked at the time, says with emotion.
“袁主厨的速度真快,这也才五六分钟的样子吧。”曹知蜀看了看时间,感慨道。„Thatis.”Master Chengproudsaying.
“那是。”程技师一脸骄傲的说道。„Alsodid not praiseyou.”Cao ZhiShuill-humoredsaying.
“又不是夸你。”曹知蜀没好气的说道。„BecauseBoss Yuanmustmakemanymealsevery day, quick that eachdishmakes, butsuperdelicious.”ThissayingwasMengmengsaysin the one sidelow voice.
“因为袁老板每天都要做很多菜,每一道菜都做的很快,但是超级好吃。”这话是萌萌在一旁小声说的。„Spicy fishis so quick, thinks that stirs fry the green vegetables.”littleZhaoraised one's headto look atone, complained.
“水煮鱼这么快,以为是炒青菜啊。”小赵伸头看了一眼,吐槽。Master Chenghad not answeredactually,disregardedhimdirectly, well-manneredlooks atYuan Zhou, preparesto help.程技师倒是没回话,直接无视了他,规矩的看着袁州,准备帮忙。ButYuan Zhoudoes not have the important personto help, butwascarries the trayto comepersonally.
但袁州并没有要人帮忙,而是自己亲自端着托盘过来了。„Yourspicy fishandplain rice, pleasetake your time.”Yuan Zhoucarries the dish and food, said.
“你的水煮鱼和白饭,请慢用。”袁州端出菜品和饭,道。„thank youYuanmain chef.”Cao ZhiSichuan Road.
“谢谢袁主厨。”曹知蜀道。„Is impolite.”Yuan Zhousaid,stands firm, frank and uprightlooks that the Cao ZhiShueats.
“不客气。”袁州说完,站定,光明正大的看着曹知蜀吃。Yes, Yuan Zhoulooks at the personalwaysso, sinceis the exchange, healsolooks atdiner'sresponseearnestly.
是的,袁州看人向来如此,既然是交流,他也会认真的看着食客的反应的。„Yuanmain chefcolorfragranceintentshapeis beautiful.”Cao ZhiSichuan Road.
“袁主厨的色香味意形都非常美。”曹知蜀道。
The meal that yes, Yuan Zhoumakesis unattractivefrom the appearance.
是的,袁州做的菜从样子上来说就没有不好看的。For examplefrontspicy fish, whatYuan Zhouusesis a basin of matsyasana, the lower partpointlooks likefish mawnarrowly, the bottomholdsis a holding water in cupped handspattern.
比如面前这个水煮鱼,袁州用的是一个鱼形的盆,下部尖窄就像是鱼肚子,底托则是一捧水花样的。Butaboveis the fishback that opens, revealsinsidewhite and tenderfish, inclearpiece by pieceis exuding the loud and clearred oilgloss, once in a whileembellishedsomegreenchopped onionandslivers the dead small the garlicend, must havenaturallyalsohasdry/doeshot pepper that slivers the section.
而上面则是打开的鱼脊背,露出里面白嫩嫩的鱼肉,一片片的晶莹中泛着洪亮的红油光泽,间或点缀了一些绿色葱花和切成细末的蒜末,少不了的自然还有切成段的干辣椒。Now is turning the air bubble that thissurfacealsonon-stop, is because the hotoil in just a moment agopouringcauses, thesehotoilstimulated the strongfragranceall of a sudden, cancelledpersonmouthsubconsciousemittingsaliva.
就是现在这表面还不停的翻着气泡,则是因为刚刚浇上的热油导致的,这些热油一下子激发出了浓烈的香味,勾的人嘴里下意识的冒出口水。„Yuanmain chefhad a mind, thisplaces the positionreallyto havetasteful.”cooking of Cao ZhiShuis also profound, smellssuchfragrancenot to eatdirectly, the bodywill be supinein the future, thensaid.
“袁主厨有心了,这摆放位置真有讲究。”曹知蜀的厨艺也非常高深,闻到这样的香味也没有直接吃,身体往后仰了仰,然后道。TrulyYuan Zhouplaces the plain rice the positionalsoto havetastefulvery much, the rice bowlis the circular, insidegrains of cleargrain of ricestacks, a move backpointlooksseemsis the appearance of fishchild's playbead.
确实袁州摆放白饭的位置也很有讲究,饭碗是圆形的,里面一粒粒晶莹的米粒堆砌,拉远一点看就好似是鱼儿戏珠的样子。littleZhaolooked, has toacknowledge,thisswayedplate is very indeed attractive.
小赵看了看,也不得不承认,这摆盘的确很好看。„Iopenedeat.”Cao ZhiShuprudentsay/way.
“我开吃了。”曹知蜀慎重的道。„Please.”Yuan Zhouput out a handto give the hand signal of invitation, had not said.
“请。”袁州伸手做了个请的手势,并没有多说。„Ding.” The Cao ZhiShutaking upchopsticksgently, clampedtoinsideTofudirectly.
“叮。”曹知蜀轻轻的拿起筷子,直接冲着里面的豆腐夹了过去。Yes, in the Yuan Zhou'sspicy fishputTofu, but the Cao ZhiShuputsis the crisp and tenderbean sprouts.
是的,袁州的水煮鱼里面放了豆腐,而曹知蜀放的则是脆嫩的豆芽。Tastes the spicy fishnaturally to from the garnishingstart.
品尝水煮鱼自然要从配菜开始。
After someTofucanundergo the stew, slidestenderly, butis not goodto pick, uses the skill of chopstickscompared with the test.
有些豆腐可以经过炖煮之后更加嫩滑,但同时非常不好夹起,比较考验用筷子的功力。
The Cao ZhiShutakeschopstickscautiousclipTofu, but a chopstickscontactfound that thisTofusurface is not so tender, the microstriptoughfeeling, selectedgentlygets up.曹知蜀拿着筷子小心翼翼的夹豆腐,但筷子一接触就发现这豆腐表面并不那么嫩,微带韧性的感觉,轻轻挑就起来了。„Is the piece?”SomeCao ZhiShusurprise, buthad not said,preparesfirstto taste.
“是片?”曹知蜀有些诧异,不过并没有多说,准备先尝尝。Properly speakingspicy fishTofugenerallyismassive, afterboilingwill appearwill also slidetenderly, butlaminatedTofuinprocess of boilingeasyshatter, will also not be goodto clamp.
按理来说水煮鱼的豆腐一般都是块状,经煮也会显得嫩滑,而片状的豆腐在煮的过程中就容易破碎,还非常不好夹。„Hiss, hot.”Even if the Cao ZhiShualreadycoolentrancewill also think that an againthisTofuscalded the mouth, cannot bearsay the sentence.
“嘶,烫。”曹知蜀哪怕已经凉了一会再入口也觉得这豆腐烫嘴,忍不住说了句。Butafter this Cao ZhiShucloses the mouthimmediately, startsto taste.
但就这句后曹知蜀立刻闭紧了嘴巴,开始品尝起来。
A Tofuentrancefirstwas the hottonguecannot bearshrink, but the hotfragrancelooked like the violent stormto sweep acrossto comedirectlygenerally, the fragranceentered the throat, making one unable to bearchewing.豆腐一入口首先是烫的舌头都忍不住缩了一下,但紧接着麻辣的香味直接像狂风暴雨一般席卷而来,香味入喉,让人忍不住咀嚼。
The toothbumped intoTofuitto break to piecesimmediately, broke to piecesat the same timewas the fishtastilyandcharged into the throatdirectly.
牙齿一碰到豆腐它就立刻碎了,碎了的同时一股属于鱼的鲜美又直接冲向喉咙。„Un?” The Cao ZhiShueatsthisflavor, could not bearstarein a big wayeyes, on the face the somewhatsurprisedexpressioncould not receive, fastswallowedTofuto pick a piece of fishto force in the mouthimmediatelydirectly.
“嗯?”曹知蜀吃到这个味道,忍不住瞪大了眼睛,脸上有些惊讶的表情都收不住了,快速的咽下豆腐立刻夹起一片鱼肉直接塞进了嘴里。Seesto be fastidious about the Cao ZhiShusoanxiousappearance of etiquetterarely, let alonelittleZhaois surprised, was the Master Chengvisiontransferred to hisfacefrom the dish.
难得看到讲究礼仪的曹知蜀如此急切的样子,别说小赵惊讶,就是程技师都都目光从菜品移到了他的脸上。
A fishentrance, wraps outside is not the tenderslipperypowdersense of reality, butispungentto the garlictaste and fragrantspicyhot peppertaste of nose, becausejusthad/leftburning of pot, enabling the Cao ZhiShutemporarilyonlyto wrap in the mouth, but the refreshing and smoothfishlivesprobably, the excitingtaste bud, letswantto nipone that the personcannot bear.
鱼肉一入口,包裹在外面的不是嫩滑的粉质感,而是辛辣冲鼻的蒜味以及香辣的辣椒味,因为刚出锅的烫,让曹知蜀暂时只能包在口中,但爽滑的鱼肉好像是活的,不停的刺激味蕾,让人忍不住的想咬一口。Could not bear, after a breaking by bitingfish , the fresh tasteeruptsdirectlyin the mouth, butwill preyto seemto move, has sliddirectly the throat, entered the belly.
忍不住了,一口咬破鱼肉后鲜味就直接爆发在嘴里,而鱼肉好像自己会动,直接滑过了喉咙,进到了肚子。
The feeling of Cao ZhiShudid not havechewingenough, the fishwas swallowed downbyhim, thereforepicks the same place, putsin the import.曹知蜀的感觉是还没有咀嚼够,鱼肉就被他吞下去了,所以又夹起一块,放进口中。„Unexpectedlyprobablylived.” The Cao ZhiShukeeps up with the time the same as swallow the fish, the expression on faceis very complex, on the handthatfor a very long timeplacetabledoes not move.
“居然好像是活了。”曹知蜀又跟上次一样咽下鱼肉,脸上的表情很是复杂,手就那么久久的放在桌上不动弹。Yuan Zhousummarize, the spicy fishsix tasteslive, the goodspicy fishisto eatinsufficiently, foreverwantsto eat uponepiece.袁州自己总结,水煮鱼第六味活,好的水煮鱼就是要让人吃不够,永远都想吃下一片。„Originally the spicy fishreallyalsohas the six tastes, reallyhas the six tastes.” The Cao ZhiShumuttered.
“原来水煮鱼竟然还有第六味,真的有第六味。”曹知蜀喃喃自语道。„Master.”littleZhaoseesMasterthis, some not goodpremonition, cannot bearmake noiseto call.
“师傅。”小赵见自己师傅这样,有些不好的预感,忍不住出声叫到。„littleZhao, the fishwelost.”Cao ZhiShulookcomplexlooks atYuan Zhou, the friendshipexchangeisunderstands,generally speakingdoes not have the victory and loss, butthisYuan Zhou'sspicy fish, madehimfeel the victory and lossdirectly.
“小赵,鱼我们输了。”曹知蜀眼神复杂的看着袁州,友谊交流就是自己明白,一般来说是没有输赢的,但这次袁州的水煮鱼,却直接让他感受到了输赢。„Masteryousaidanything, the spicy fishissignboard in ourshop, solelywas the historyhas more than 100years, howpossiblyto lose.”littleZhaofirstfeltoneselfhave not heard clearly, after meeting, immediatelydiscontentedsaying.
“师傅您说什么呢,水煮鱼是咱们店里的招牌,单单是历史就有一百多年了,怎么可能输。”小赵先是觉得自己没听清,顿了会后立刻不满的说道。„The spicy fishfive sensesfusion, the appearedsix tasteslives, did not sayother, overall, surpassesusonalready, as soon asplans.” The Cao ZhiShusighs, said: „The outside worldpraisedYuanmain chefis50years of rarecookingtalent, todaylooks, alreadywasGreat Master.”
“把水煮鱼五味融合,出现的第六味活,不说其他,就在整体上,就已经超过我们一筹。”曹知蜀叹了一口气,道:“外界夸奖袁主厨是五十年难得一遇的厨艺天才,今日一看,已经是大师了。”SeesMasternot to look at itself, is only staring atYuan Zhou, littleZhaorememberedpassingall sortsto explodeimmediatelypointed atYuan Zhou on careless words: „Is impossible, is absolutely impossible, howoursignboardpossiblylose tohisoneto do odd jobs!”
见自己师傅没看自己,只盯着袁州,小赵想起过往的种种立刻就炸了指着袁州就口不择言起来:“不可能,绝对不可能,我们的招牌怎么可能输给他一个打杂的!”
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