SaidwillowZhangdianvegetable/dishotheris not complex, thisthousandsteamed bunrecipesslightlyare only more complex.
说起来柳章点的菜其他的都不复杂,唯独这个千丝馒头做法稍微复杂一些。„Reallywill eat.”Yuan Zhoureceives the meallist, at heartsecretly thought.
“果然是会吃的。”袁州接到点餐单,心里暗道。Yes, Yuan Zhoualsosaw that thiswillowsectionorders the meal the intention, hedoes not haveotherideaactually, conscientiouslydid.
是的,袁州也一眼看出这柳章点餐的用意,他倒是没有别的想法,认真的做了起来。„Firstrubs the surface, thendoesother.”Yuan Zhoumakes the most reasonabletimearrangementimmediately, thenbegins.
“先揉面,然后再做别的。”袁州立刻做出最合理的时间安排,然后动起手来。
The origin of steamed bunis early, hasin the Chinahistoryaboutitsrecord, for examplesimplest, the steamed bunmoststartsto have the filling, untilhadafterwarddifferently.
馒头的起源非常早,在华夏的历史中也有许多关于它的记载,比如最简单的,馒头最开始是有馅料的,直到后来才有了不同。
The calling itsteamed bun of nostuffing, has the stuffingis the steamed stuffed bun.
把无馅的称之为馒头,有馅的则是包子。ButwillowZhangdiannaturallyis the steamed bun of nostuffing, moreoveris the steamed bun of complexapproachonetypepresentedafterward.
而柳章点的自然是无馅的馒头,而且还是一种后来出现的复杂做法的馒头。flour that thesethousandsteamed bunsuseactuallywithothersomewhatdistinguishes.
这千丝馒头用的面粉倒是和其他的有些区别。Becausethesethousandsteamed bunsare notpurewhite, buthas the slightlyyellowappearance, whatthereforeYuan Zhoudirectedibleisstone millflour, thisandClear Broth Noodle Soup and Soup Dumplingcoveris also different.
因为这千丝馒头不是纯白色的,而是带有微黄的样子,所以袁州直接食用的是石磨面粉,这和清汤面以及灌汤包的外皮又是不同的。„.” A Yuan Zhouuniform speedpromotes the small-scalestone mill, is reorganizingotheringredientsingle-handedly.
“吱呀吱呀。”袁州一手匀速的推动小型石磨,一手整理着其他的食材。Thisis actually commontoYuan Zhou, after all the dinerare now many, Yuan Zhoumeetstwohandsto handle the differentthings.
这对袁州来说倒是常见,毕竟现在食客多了,袁州会两只手做不同的事情。Whatis good, promoting the left hand of stone millonlyto need the uniform speedto make an effortevenly, does not needwhatskillactually, thisdid not affect the use of Yuan Zhouright hand.
还好的是,推动石磨的左手只需要匀速用力均匀,倒是不需要什么技巧,这就不影响袁州右手的使用了。„The appearance that Boss Yuanthisleft and right handsbeginssimultaneouslysaweach timefound itmiraculous.”Master Chengsigh with emotionsaying.
“袁老板这左右手同时开工的样子每次见了都觉得神奇。”程技师感慨的说道。Mentioned the left and right handsalsoto use, hisMaster Cheng was also the meeting, sometimesis busy athimoperatingtwobowlssimultaneouslystir-fried, butwasonefriessurelyfriesquickly, boiledslowly.
说起左右手同时用,他程技师也是会的,有时候忙起来他会开两个锅子同时炒菜,但必定是一个炒快炒,一个慢煮的。ButlikeYuan Zhoureallyat the same timehandles the differentthings, hecould not really have accomplished.
但像袁州这样真的同时做不同的事情,他还真办不到。„Thislooked like the left handmaking a circleright handpictureside in thattelevision.” The nearbydineralsonodsto say.
“这都像那个电视里的左手画圆右手画方了。”边上的食客也点头说道。„Unexpectedlyis the presentgrindingdoes on the spot, it seems likeIhad the luck of having good things to eat.”willowsectionacceptsYuan Zhouthisappearanceactuallyvery much, compared withanticipating the Yuan Zhou'scraftsmanship.
“居然是现磨现做,看来我是有口福了。”柳章倒是很接受袁州这个样子,比较期待袁州的手艺。„Alsois the meal that suchBoss Yuanmakesisthatdelicious, it seems like that this left and right handshas not distinguished.”And a dinersaidsuddenly.
“不过也就是这样袁老板做的菜还是那么好吃,看来这左右手还是没区别的。”其中一个食客突然说道。„Hasn't distinguished? Thatline, youiftoday the left handfinished eatingonebowl of Egg Fried Rice, nextIinvited.”Person who Master Chengturns the headto look at the just a moment agospeech, toneoptionalsaying.
“没区别?那行,你今天要是左手吃完一碗蛋炒饭,下一顿我请了。”程技师转头看着刚刚说话的人,语气随意的说道。„Casualwhat?”Whatjust a moment agospeechis a girl, has the prettymild-manneredshort hair, heard that saideyesonebrightly, immediatelysays.
“随便点什么?”刚刚说话的是个女孩,留着俏丽柔顺的短发,闻言眼睛一亮,立刻说道。„Naturally, casual, so long asyoueatbelow.”Master Chengaffirmativenod.
“当然,随便,只要你吃的下。”程技师肯定的点头。„Good, youlook, myalthoughis not a left-handed person, buteatsEgg Fried Riceto usespoon.”Girlcunningsmiles, the left handtook upspoon on table.
“那好,你瞧好吧,我虽然不是左撇子,但吃蛋炒饭可是用勺子的。”女孩狡黠的一笑,左手拿起了桌上的勺子。„Youtryfreely.”Master Chengconfidentsaying.
“你尽管试试。”程技师胸有成竹的说道。„Thatthank youUncleyourgood intention, Boss Yuanheremanyvegetables/dishesIwantto tryahead of time.”Saying that the girlsmiles.
“那就提前谢谢大叔你的好意了,袁老板这里的好多菜我都想试试呢。”女孩笑眯眯的说道。Becausegirl'sordinaryfacial featuresthishappy expressionbecamemischievouslovable.
女孩平凡的面容都因为这笑意变得调皮可爱了起来。„Is impolite, succeedshas.”Master Chengnods.
“不客气,成功才有。”程技师点头。
The girlgave an affirmativehand signal, took upspoonto openeats.
女孩做了个肯定的手势,拿起勺子就开吃了。Master Chengis not then looking atYuan Zhouactuallyanxiously, insteadlooked the girl who the left handate meal, the nearbydinercannot bearturn the headlooks like, cannot beardiscusslow voice.程技师这下倒是不急着看袁州了,反而看起了左手吃饭的女孩,就连边上的食客都忍不住转头看来,也忍不住小声讨论起来。„Yousaid that will succeed?”
“你说会成功吗?”„, Iwill not have tried, myleft handcannot clamp a chopsticksvegetable/dish.”
“不会吧,我试过,我左手都夹不起一筷子菜。”„What othersuseisspoon, shouldbe simpler.”
“但人家用的是勺子,应该会简单一些。”„Is uncertain, myleft handcanwrite, althoughis not quick.”
“也不一定,我左手可以写字,虽然不快。”„Youaffirmed that has exercised, looked that thisgirlgrasps the spoonappearancelikenot exercising.”
“那你肯定锻炼过吧,看这个女孩握勺子的样子可不像锻炼过。”„Alsoyes, does not know that canseethisMaster Chengtreats.”
“也是,不知道能不能看到这程技师请客。”Neutral tonediscussion that the dinerstalked, actuallyMaster Chengat a moderate pacewas not worried.
食客们你一言我一语的轻声讨论,倒是程技师不紧不慢的根本不担心。Master Chengwas not certainly worried, becausehebelongsis practicing the person of left hand, after allfollowsYuan Zhouto studythiscertainlyalsoto wantone after nexthard labor.程技师当然不担心,因为他就属于正在练习左手的人,毕竟跟着袁州学习这点肯定也要下下苦工。
The left hand and right handusetogethercould not have felt, buttakesto use the left handalone, canknow that the left handwashowclumsy.
左手和右手一起用的时候还感觉不到,但是把左手单独拿出来用,就能知道左手是多么笨拙了。Withouthas practicedspecially, thisleft handcannotfinish eatingonebowl of Egg Fried Ricewithspooncompletely.
要是没专门练习过,这左手就是用勺子也不能完全的吃完一碗蛋炒饭。Personallyexperiences the practice of left hand, Master Chenghas naturally knownitsdifficulty, admiresYuan Zhoucan the trueleft and right handsuse also hasthisgamblingto make.
亲身经历过左手的练习,程技师自然知道它的难点,更加佩服袁州能真正左右手同时使用的同时也就有了这个赌约。AlsomustmakeotherdinersknowYuanMasterindirectlyishowfierce, thisis the Master Chenggoal.
也要让其他食客间接知道一下袁师傅是多么厉害,这就是程技师的目的。„Wú, but also is really simple.” The girleats upEgg Fried Rice that a left handscoops up, the say/way of smiling.
“唔,还真简单。”女孩吃下一口左手舀的蛋炒饭,笑眯眯的道。„Continue.”Master Chenghints.
“继续。”程技师示意。„Behind thisismorearrivesis more difficult.”Master Chengat heartsecretly thought.
“这可是越到后面越难的。”程技师心里暗道。Trulyisthis, Egg Fried Riceare manyearlier, scoops upwith the left handhas not neededto controlspecially, whenbehindFried Ricewas short, naturallyneedsto controlscooping up, bythat time, the difference of left handandright handwill pull open.
确实是这样,蛋炒饭前期很多,用左手去舀还不需要特别控制,但是等到后面炒饭少了,自然需要控制着舀,到了那个时候,左手和右手的区别才会拉开。WhenMaster Cheng and personmake a bet, Yuan Zhou'sflouralreadyrubs, the wheatpowderpowdernature that rubshasslightlyyellow, the wheatdelicate fragrancetaste is quite rich.
就在程技师与人打赌的时候,袁州的面粉已经磨好,磨出来的小麦粉粉质带着点微黄,小麦的清香味却极为浓郁。„Good, wheatpowdertrulybest quality goods that systemprovides.” The corners of the mouth under Yuan Zhoumaskshow the smiling face.
“不错,系统提供的小麦粉确实极品。”袁州口罩下的嘴角露出笑容。Rubs the goodwheatpowderbecause by the relations of stone millsteamroll, nowalsobrings a slight fever, mustwait tillitto passcoollycanrub the surface.
磨好的小麦粉因为被石磨碾压的关系,现在还带着点微热,必须等到它凉透才可以揉面。Whilethis time, Yuan Zhoustartsto clean the hand.
趁着这个时间,袁州开始清洗手部。From all sideswashedfourtimes, after disinfectingtimeone, Yuan Zhousatisfieddrying, preparedto rub the surface.
前前后后洗了四次,消毒一次后,袁州才满意的擦干,准备揉面了。
The seasonings of thousandsteamed bunsare few, isflour and lard, otherdepended entirely on the craftsmanship, few that the wateradded.
千丝馒头的调料非常少,就是一点面粉和猪油,其他的就全靠手艺了,就连水都加的很少。Thereforerubs the surfaceandfermentstheseprocessesismost important, Yuan Zhounaturallycannotbe negligent.
所以揉面和发酵这几道工序是最最要紧的,袁州自然不会大意。„Thistimeshouldbe ableto useSourdough.”Yuan Zhouanticipatedvery much.
“这次应该可以用到老面了。”袁州很是期待。Lasttime the time of making the spring watersteamed bun, becausemusttakesweettaste, thereforeYuan Zhouabandoned the Sourdoughspecialfragrance, thistimeactuallydifferent, only thenSourdoughcanmake the fermentation of thousandsteamed bunsgo tomaturely the bestsituation.
上次做泉水馒头的时候,因为要取其中清甜的口感,所以袁州摒弃了老面特殊的香味,这次却不一样,只有老面才能让千丝馒头的发酵达到最成熟最好的地步。„Does not know that systemcanprovidemillenniumSourdough.”Yuan ZhourememberedShin Chūka Ichiban!Shu HanSourdoughall of a sudden.
“不知道系统会不会提供千年老面。”袁州一下子想起了中华小当家里的蜀汉老面。Yes, Yuan Zhouwatchedthisanimated cartoon, because ofthattwodimensionyoung girls'relations, hesearchedthisanimation.
是的,袁州是看了这部动画片,因为那个二次元少女的关系,他去搜索了这部动漫。Un, in whichvegetable/dish, the Yuan Zhoupreparationhas the opportunityto try, looks to be delicious.
嗯,其中的菜,袁州准备有机会都试试,看会不会好吃。systempresentcharacter: „Most suitableisbest.”系统现字:“最适合的才是最好的。”„Thismeaningdoes not havemillenniumSourdough.”Yuan Zhourespondsimmediately.
“这意思就是没有千年老面咯。”袁州立刻反应过来。systempresentcharacter: „Thisisgraphite powderSourdough that firstseveralHostleave behind.”系统现字:“这是前几位宿主留下的石墨粉老面。”„FirstseveralHost?”Yuan Zhouat heartonestartled, immediatelylooks atSourdough that just a moment agotakeswith rapt attention.
“前几任宿主?”袁州心里一惊,立刻凝神看刚刚拿出来的老面。Thisisseems likewithYuan Zhoujust a moment agorubsgoodflourcolorsimilarSourdoughtogether, microstripyellow, abouthalfpalmsize.
这是一块看起来和袁州刚刚磨好的面粉颜色差不多的老面,微带黄色,大约半个手掌大小。
The Yuan Zhouseat of honorpinchedpinching, the quality of materialis very soft, attains the neartime, the microstrip the flourfermentedfragrance and littlesour odor, withotherSourdoughdo not have much difference.袁州上手捏了捏,质地很是柔软,拿到近前的时候,微带着面粉被发酵后的香味以及一点点的酸味,和其余老面没有太大区别。„Howdoes not know the effect.”Inadmittingflour that Yuan Zhouanticipatesvery much, startsto rub the surface.
“不知道效果如何。”袁州很是期待的放进面粉里,开始揉面。
......
……ps: Asked the monthly ticket, asked the monthly ticket, asked the monthly ticket, somelittle friendstroubledto throwone, passed throughto pass bydo not forgetto throwYo~
ps:求月票,求月票,求月票啦,有的小伙伴麻烦投一张,走过路过别忘记投一张哟~
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