GFS :: Volume #8

#718: Did you dig others spring?


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This time silent and not long, even the Yuan Zhou's book has not opened with enough time, Chu Xiao on opens the mouth. 这次沉默并没有多久,甚至袁州的书都还没来得及翻开,楚枭就开口了。 Why previous time did not speak.” The Chu Xiao words are senseless. “上次为什么不说话。”楚枭的话没头没脑的。 But Yuan Zhou understood all of a sudden, calm say/way I answer the telephone not to ask for money.” 袁州还是一下子就明白了,淡定的道“我接电话又不要钱。” This saying said is very straightforward, gawked to Chu Xiao straightforwardly, this replied that I telephone not to ask for money.” 这话说的很是直白,直白到楚枭都愣了一下,这才回答“我打电话也不要钱。” Because the meal stipulated, every month spends over 40 ohms, free bestows one hour of telephone conversation time, just I also remain for one hour.” Chu Xiao continued saying: I do not ask for money.” “因为套餐规定,每月消费四十欧以上,免费赠送一小时通话时间,刚好我还剩一小时。”顿了顿楚枭继续道:“我也不要钱。” Un.” Yuan Zhou significance unclear un, had not said much. “嗯。”袁州意义不明的嗯了一声,并没有多说。 Bye.” Chu Xiao towering saying. “再见。”楚枭突兀的说道。 Bye.” Yuan Zhou this time waits for Chu Xiao to hang. “再见。”袁州这次还是等着楚枭挂。 Helps Chu Xiao use up one hour of free time minor matter, Yuan Zhou expressed that he wants very much, this he can make the pay phone next time heartily. 楚枭用掉一个小时的免费时间这个小事,袁州表示他还是很愿意的,这样下次他就可以尽情的打付费电话了。 However Chu Xiao makes the telephone call is very prompt, was almost a Yuan Zhou saying ends, he hung up the telephone. 然而楚枭挂电话却很及时,几乎是袁州一说完,他就挂断了电话。 Hand is really quick.” Yuan Zhou mumbled one. “手真快。”袁州嘟囔了一句。 Mentioned eats Douhua from now on late.” Yuan Zhou made the telephone call, sprouts up the fantasy determined the tonight's dinner. “说起来今晚吃豆花吧。”袁州挂了电话,突发奇想的确定了今晚的晚餐。 In Rong-Style Sichuan Cuisine being correct name is spring water Douhua, this is together is extremely ordinary extremely the High Level vegetable/dish. 蓉派川菜中有道菜名为泉水豆花,这是一道极其普通又极其高级的菜。 Ordinary is because each and every family can do, but High Level is because Sichuan Cuisine Great Master once won a gold medal with this dish, defeated other swallow, dried fish, wing as the dish of main material. 普通是因为家家户户都可以做,而高级则是因为一位川菜大师曾经用这道菜夺得了一个金奖,打败了其他燕、鲍、翅作为主料的菜品。 „Is the soybean that system, you provide the quarter soybean?” Because of the present spring, has this one to ask by Yuan Zhou. 系统,你提供的黄豆是不是当季的黄豆?”因为现在正是春天,是以袁州才有此一问。 system present character: this system does not provide not -in-season vegetables or the meats, birds as well as any other ingredient.” 系统现字:“本系统不提供反季节蔬菜或肉类、禽类以及其他任何食材。” this system ingredient stems from the strict science cultivation, in suitable season sowing seeds and maturity, Host does not need this doubts.” 本系统食材都出自严格的科学培育,在适宜的季节播种和成熟,宿主不必有此疑惑。” Therefore system your ingredient came from the entire world is right.” Yuan Zhou remembers these all of a sudden, places cabinet the dishes of different season. “所以系统你的食材来自全世界对吧。”袁州一下子想起那些,放在柜子里的不同季节的菜品。 system present character: „The Host rank is insufficient, temporarily cannot reply.” 系统现字:“宿主等级不够,暂不能回答。” Good, next is diligently level up, I knew.” Yuan Zhou is helpless. “好的,下一句是努力升级,我知道了。”袁州无奈。 system present character: Soybean is the leguminosae glycine annual herb, 30-90 cms in height. The stem is sturdy, the erectness, by the brown long bristle, its usually had 3 small leaves densely ; Stipule has the lineage/vein mark, by the yellow fluff, but its flowering season is June to July, fruit period July to September.” 系统现字:“黄豆为豆科大豆属一年生草本,高30-90厘米。茎粗壮,直立,密被褐色长硬毛,其叶通常具三小叶;托叶具脉纹,被黄色柔毛,而它的花期为6-7月六月,果期7-9月七月。” China is the soybean source area, what this system selects is stems from northeast black soil original ecology peanut to plant.” 华夏为黄豆原产地,本系统选用的乃是出自东北黑土地的原生态本地豆种。” On each bean pod only takes middle one, other are for other purposes, takes this to guarantee after each dries in the shade soybean for pale yellow, the shape is the oval shape, is slightly flat, the navel is the light brown, the length 1 centimeter, 8 mms in width standard size.” “每一个豆荚上只取中间一颗,其余另做他用,以此来保证每一颗阴干后的黄豆为淡黄色,形状是椭圆形状,略扁,肚脐为浅褐色,长度一厘米,宽为8毫米的标准尺寸。” Stops, I do not want to know what a bean eats was what manure, I needed the quiet preparing food environment.” Yuan Zhou stopped promptly, avoids him having his might as well bean live fine misconception. “停,我不想知道一颗豆子吃的是什么肥料了,我需要安静的做菜环境。”袁州及时叫停,避免了他产生他还不如一个豆子活的精细的错觉。 system present character: Good.” 系统现字:“好的。” Why does not know, Yuan Zhou felt that from system these two characters delight, naturally perhaps is only the misconception. 不知道为什么,袁州系统这两个字上感觉到了愉悦的感觉,当然也许只是错觉。 spring water Douhua is very simple, ingredients only has three types, one naturally is spring water, another is the soybean, remaining was the bittern. 泉水豆花真的很简单,用料只有三样,一个自然就是泉水,另一个是黄豆,剩下的就是卤水了。 But the soybean is system provides, spring water is also system other provides, is not now all any water. 而黄豆是系统提供的,泉水也是系统另外提供的,不是现在所有的任何一种水。 This water is good.” Yuan Zhou met one cup directly, then tastes. “这水不错。”袁州直接接了一杯,然后尝了尝。 system present character: This spring water from the Licheng District color stone and Ganggou Town, there altogether has artificial pond 68, arranges in order the Jinan 72 springs has the Yuhe spring, but the Yuhe spring is Juye Heyuan head, eight mouths compose, old name siberian elm Kequan.” 系统现字:“此泉水来自历城区彩石、港沟镇一带,那里共有泉池68处,其中列济南七十二名泉的有玉河泉,而玉河泉是巨野河源头,共有八处泉眼组成,原名榆科泉。” «Shui Jing Zhu» that Li Daoyuan pours records spring water from hundred meters rock layer, sweet mellow, looks like the holy water also. What this system selection is in the book records that spring water that.” “郦道元所注的《水经注》中记载‘泉水自百米岩层之下,甘甜醇厚,酷似圣水也’。本系统选取的乃是书中记载的那一眼泉水。” „Did you dig the spring of Jinan?” The Yuan Zhou first response is this. “你挖了济南的泉眼?”袁州第一反应就是这个。 After all this spring water was too famous, if disappears suddenly, that cannot raise a rumpus? 毕竟这泉水太有名了,要是突然不见了一眼,那不得闹翻天? system present character: this system intercepted, has not carried off.” 系统现字:“本系统截取了其中一眼,并未带走。” „, That is good.” Yuan Zhou relaxes. “哦,那就好。”袁州松了口气。 Sees system no longer to reply, Yuan Zhou drinks water again, sighs with emotion this to look like the holy water spring water is not truly ordinary.” 系统不再回复,袁州再次喝了口水,感慨“这酷似圣水的泉水确实不一般。” Thump.” Yuan Zhou swallows one., “咕咚。”袁州咽下一口。, This spring water is not cool cool the throat and stomach, when the just a moment ago entrance feels is slightly cool, but enters the throat, immediately seems the sweet dew to moisten the throat generally, making the throat feel one comfortable comfortable. 泉水清凉又不凉着喉咙和胃,只是在刚刚入口的时候感觉稍凉,但一入喉,立刻就好似甘露一般滋润了咽喉,让喉咙觉得一阵舒爽闲适。 Enters to the stomach in time thought that this water brings the warm feeling, very comfortable palatable. 进到胃里的时候更是觉得这水带着暖意了,很是舒服适口。 Drinks up spring water, Yuan Zhou starts to wash the soybean, because on the soybean it has not a visible thin film, washes by Yuan Zhou special is careful. 喝完泉水,袁州就开始洗黄豆,因为黄豆上本身有一层看不见的薄膜,是以袁州洗的特别小心。 After washing, poured into the bean, Yuan Zhou takes up the backless stool to go to out of the door to start carving while waited for the bean to soak. 洗完后才泡上豆子,袁州拿起板凳去了门外开始一边雕刻一边等着豆子泡好。 From soaking the bean to completing altogether takes three hours, the Yuan Zhou's time but is actually with enough time. 从泡豆子到做好一共需要三个小时,袁州的时间倒还是来得及的。 Now children took the carving almost to form the custom, will spend some time to carve something to put on by Yuan Zhou the rack every day. 现在小朋友们来拿雕刻几乎是形成了习惯,是以袁州每天都会花些时间来雕刻一些东西放到架子上。 Carved not to have the time, two hours one on the past, Yuan Zhou will put down finally an end product, moved the backless stool to pass through the gate. 雕刻起来就没有时间了,两个小时一会就过去了,袁州放下最后件成品,搬着板凳又进门了。 huā lā Yuan Zhou closed the front door. 哗啦袁州关上了大门。 Yes, Yuan Zhou was studies intelligently, non- business hour system will not open evades the taste function, a while bean fragrance was too strong, opening the door is not good. 是的,袁州算是学聪明了,非营业时间系统并不会打开避味功能,一会儿豆香味太浓,开着门就不好了。 Yuan Zhou had self-knowledge very much, after all was hearing actually did not give the person to eat fragrant, perhaps will be hit. 袁州还是很有自知之明的,毕竟闻着这么香却不给人吃,恐怕会被打。 One centimeter soybean after the immersion of spring water, inflating is smooth and translucent, each Yuan Yuan billowing pleasing. 一厘米大小的黄豆经过泉水的浸泡后,膨胀得光滑而透亮,每一颗都圆圆滚滚的惹人喜爱。 After drying the water, Yuan Zhou flushed again with spring water, this starts to grind the soybean with the stone mill. 沥干水后,袁州泉水再次冲洗了一番,这才开始用石磨研磨黄豆。 „.” Each soybean, Yuan Zhou will guarantee that grinds three times, until soy milk is exquisite, till the bean waste is even. “吱呀吱呀。”每一把黄豆,袁州都会保证研磨三次,直到豆浆细腻,豆渣均匀为止。 Grinds is quick and good, remaining filters out the bean waste that soy milk Yuan Zhou does, then boils up these to live soy milk. 研磨豆浆袁州做的又快又好,剩下的就是滤出豆渣,然后煮开这些生豆浆 By the stone pot starts to emit thump thump the milk white big air bubble, at this time even boiled up. 直到石锅里开始冒出“咕咚咕咚”奶白色的大气泡,这时候就算是煮开了。 Yuan Zhou direct is abundant one bowl, prepares itself to drink, after all makes Douhua also to wait for soy milk slightly to be cool, first drinks bowl soy milk is also the good choice. 袁州直接盛出一碗,准备自己喝,毕竟做豆花还得等豆浆稍微凉一下,先喝碗豆浆也是不错的选择。 One bowl sweetens, one bowl does not sweeten.” Yuan Zhou direct is abundant two bowls of soy milk. “一碗加糖,一碗不加糖。”袁州直接盛出两碗豆浆 Naturally, he had not forgotten that hold one bowl of Broth come out, this time also arrives at Broth eats the soup the time. 当然,他还没忘记盛一碗面汤出来,这个时间也到面汤喝汤的时候了。 „” Yuan Zhou opens the back door sure enough, Broth in entrance. “哐”袁州打开后门,面汤果不其然的等在门口了。 Your dinner.” Yuan Zhou pours into Broth the Broth bowl directly, then he takes one bowl of soy milk to stand in the entrance is drinking. “你的晚餐。”袁州直接把面汤倒进面汤的碗里,然后他自己拿着一碗豆浆站在门口喝着。 However is drinks soy milk unable to block the desire of Yuan Zhou speech, this did not start to torment Broth. 不过就是喝豆浆也挡不住袁州说话的欲望,这不又开始荼毒面汤了。 ...... …… ps:, Asking the monthly ticket to ask the recommendation ticket, bowed to thank ~ ps:啦啦啦,求月票求推荐票,鞠躬感谢~
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