The idea of Li Li, fatMasterchefis not clear, butmanagesgoodkitchenisheshoulddonow, byhimveryfastwent tokitchen.李立的想法,胖大厨不明白,但是管理好厨房才是他现在应该做的,是以他很是快速的去了厨房。ButYuan Zhoutherealreadystartedto make the saltjuchicken, righttoday'sYuan Zhoudoeswas the saltjuchicken of Dongjiang River.
而袁州那里则已经开始在做盐焗鸡了,没错今天袁州做的就是东江的盐焗鸡。Whatis rare, thisdish are not related withOld MasterSu DongpoSufinally.
难得的是,这道菜终于和苏东坡苏老爷子没关系了。„system, thistimeisto kill the goodchickenunexpectedly, rare, but alsothinks that turns on the cabinetis a live chicken of cabinet.”Yuan Zhouturns on the cabinet, cannot bearcomplain.
“系统,这次居然是杀好的鸡,难得,还以为一打开柜子就是一柜子的活鸡。”袁州打开柜子,忍不住吐槽。Actually is also, entangles the silkrabbittime, toguaranteefresh of rabbitmeat, openssees a cabinetliverabbit, the Yuan Zhouinnermost feelingsdo not feelhappy.
其实也是,缠丝兔的时候,为了保证兔肉的新鲜,一打开看见一柜子活兔子,袁州内心可不觉得美好。Thistimeisto reorganize the goodchicken, but also is good.
这次是整理好的鸡,还算不错。systempresentcharacter: „Does Hostneedto kill the chicken?”系统现字:“宿主需要自己杀鸡吗?”„Does not use, this was very good.”Yuan Zhouscratches the sweat that the foreheaddid not have, immediatelysays.
“不用,这样就很好了。”袁州擦了擦额头不存在的汗液,立刻说道。systempresentcharacter: „ThischickennamedCen Creekthree-yellow chicken, is fromGuangxi, in this periodhad not introducedanyexternalblood relationship, is the high-qualityplacerange chicken.”系统现字:“此鸡名为岑溪三黄鸡,产自广西,期间没有引进任何外来血缘,是优质的地方土鸡。”„Thischickenbuildis exquisite, magnificent, likes the peckingbeing activebecause of the appearance, is thinbyhismeattenderbone, is delicious, serves asingredient of saltjuchickensuitable.”
“此鸡体型小巧,因外貌华丽、爱啄好动,是以其肉嫩骨细,味道鲜美,是最适宜用作盐焗鸡的食材。”„Iknew, myjust a moment agoalreadylooked, thischickeneats the fruitis right, Iunderstand.”Yuan Zhouexpressed that hisalreadyhas looked at the cultivationprocess of thischicken, does not needto repeatto injure.
“我知道了,我刚刚已经看了,这鸡吃水果对吧,我明白的。”袁州表示他已经看过这鸡的养殖过程,不需要重复伤害了。„Said that reality, thischickenwas the cockerel, the chickenliverstays behind.”Yuan Zhou asked that whilereorganized the chicken, thenturnedlooks for the examination.
“说点实际的,这鸡都是公鸡,鸡肝留下了吧。”袁州一边发问,一边自己整理鸡肉,然后翻找查看。systempresentcharacter: „Winterwith the cockerelsummerwith the hen, otherHostmayexamine.”系统现字:“冬用公鸡夏用草鸡,其余宿主可自行查看。”„Un, thisis good, in said that eats the chickennot to keep the liver, thatdoes not favor the person.”Yuan ZhoufacewindlightcloudDanshowin front ofsystem a knowledge.
“嗯,这就好,内则可是说了,吃鸡不留肝,那可不利于人。”袁州一脸风轻云淡的在系统面前秀了一把知识。After allYuan Zhoulooked at the people of manybooks, spoke thoughtlesslyto entrain a classical Chinese literaturenot to have the issue.
毕竟袁州可是看了许多书的人,随口拽个古文还是没问题的。
The approach of saltjuchicken is actually very simple, washescleanly the chicken, thencontrols the dry/doesmoisture content, lateristo smear a saltsousemeeting, lateristo wrapto usesaltjuto be ripe.
盐焗鸡的做法其实很简单,把鸡洗干净,然后控干水分,之后就是抹上盐巴腌制一会,之后就是包起来用盐焗熟。Bymakingsuchvegetable/dishYuan Zhouhas not spent the toolongtime, after completing, hislunchwas also good.
是以做这样一道菜袁州并没有花太久的时间,做好后,他的午饭也就好了。In this periodonly thendisplayed the tabletimehad the difficultyslightly, butafter the experiencecooked the goose, Yuan Zhoualreadywas used to itinboiling hot, disassembled the chicken.
期间只有摆上桌的时候稍有难度,但在经历烧鹅后,袁州已经习惯了在滚烫的时候,拆卸鸡肉。„Reallyistenderbadlyfreshsalty.”Yuan Zhoufinished eating an entireonlychickennaturally.
“果然是嫩坏鲜咸。”袁州自然而然的吃完了一整只鸡。Even ifthischickenhasthree -and-a-half jin (0.5 kg)weight, Yuan Zhoualsofinished eatingentire, onlyremainedate the motionlessbone, preparedgnawstoBroth.
哪怕这只鸡有三斤半的重量,袁州也一口气吃完了整只,只剩了一些吃不动的骨头,准备给面汤啃啃。Yuan Zhoufinished eating the lunch, the small shoplunchtimealsoalmostarrived, herejust a moment agopreparesingredient, that sideZhou Jiapassed through the gate.袁州自己吃完午饭,小店的午餐时间也就差不多到了,这边刚刚准备好食材,那边周佳就进门了。„Bossis goodat noon.”Zhou Jiafires offgreeting, takes up the cleaning ragto opendirectlyscratches.
“老板中午好。”周佳打完招呼,直接拿起抹布开擦。„Un, todayadded the newvegetable/dish, Dong Jiang Baked Chicken in Salt.”Yuan Zhoulightsaying.
“嗯,今天添了新菜,东江盐焗鸡。”袁州淡淡的说道。„Good, knew.”Zhou Jiaspeciallycalmputting outcell phone, startsto issuethisnews.
“好,知道了。”周佳特别淡定的拿出手机,开始发布这个消息。Mustknow that Zhou JiaandShen Min have long been used toYuan Zhouonce for a whiledoingto attacksuddenly, thereforetwo peoplealsopreparedsomecontingency plans.
要知道周佳和申敏早就习惯袁州时不时的搞突然袭击了,所以两人也就准备了一些应急方案。For examplejoinedmanygluttongroups, with the aim offirstinforming the diners.
比如加入了许多的吃货群,以便第一时间通知食客们。Thisnews, the dinersburst with joyall of a sudden.
这消息一出,食客们一下子沸腾了。„Iknow that Boss Yuangoes outso manydays, must have the newvegetable/dish, nowhad.”Someperson of complacentsaying.
“我就知道袁老板出去这么多天,肯定得有新菜,现在有了吧。”有人得意洋洋的说道。„Whodoes not know, butthistimeis the Dongjiang Rivercuisine, IdiscoveredBoss YuanalsoverylikesSu Dongpo.”Somepeoplealsonoticedthismatter.
“谁不知道,不过这次又是东江菜,我发现袁老板还挺喜欢苏东坡的。”有人也注意到了这个事情。ButYin Yanoticedthisis the vegetable/dish that shelikedeating.
而殷雅就注意到了这是她爱吃的菜。Right, Yin Yalikeseating the chicken, butis partial to the tastelightvegetable/dish, thissaltjuchickenperfectlytallies.
没错,殷雅喜欢吃鸡,而是偏爱口味清淡些的菜,这个盐焗鸡就非常符合。Yuan Zhousmall shoppromotes the newvegetable/dish the frequencynottooto be high, buthad/left the newvegetable/disheach time, regarding the Li Lirestaurantissomeattack, becausewent toYuan Zhouthereto watch the fun.袁州小店推出新菜的频率并不算太高,不过每次出了新菜,对于李立的餐厅都是有些打击的,因为都去袁州那里看热闹了。Lookthistime is the same.
这不,这次还是一样的。„Well, for a long timehas not seenyouto come.”Wu Haitoplatoon after behindYin Yanodgreeting.
“咦,好久没见你来了。”乌海对排在身后的殷雅点头招呼。„With the New Year approaching, was too busy.”Yin Yahelplesssaying.
“快过年了,太忙了。”殷雅无奈的说道。„Howthattodayto have free time, flourishingBeauty.”Ling Hongraises one's headto tease.
“那今天怎么有空过来,殷美女。”凌宏伸头调侃。„Iknow,thisfellowiseats the newvegetable/dish.”Manmansaysimmediately.
“我知道,这家伙是来吃新菜的。”漫漫立刻说道。„Yes, heard that the saltjuchickenverywantsto eat.”Yin Yanodsimmediately.
“是啊,听说出了盐焗鸡挺想吃的。”殷雅立刻点头。„Aiya, Ilookedamthinksomebody.”Jiang Changxi speechtimeis winkingtoYin Ya, expression that Iunderstand.
“哎呀,我看是想某人了吧。”姜嫦曦说话的时候对着殷雅挤眉弄眼的,一副我懂的表情。„Wants.”Yin Yaextremelyungracefulshowing the whites of the eyes.
“想多了。”殷雅极其不雅的翻了个白眼。„In askedeveryoneto enterdines.”Zhou Jiacomes outto startto call the dinerdirectlyto enter the room.
“请各位入内用餐。”周佳直接出来开始招呼食客进屋。Yin Yaenters the room, Yuan Zhouon the arrivingnearwith no trace, complexionseriousopens the mouth„for a long timedoes not see.”殷雅一进屋,袁州就不着痕迹的走到近前,脸色严肃的开口“好久不见。”„Yes, was very for the new year busy.”Yin Yapulled up the hair, complexionnaturalsaying.
“是的,过年了,挺忙的。”殷雅撩了撩头发,脸色自然的说道。„Un, eatsanything.” The dialogue of Yuan ZhouandYin Yahas stayedbasicallysimilarlyin this position, each time.
“嗯,吃什么。”袁州和殷雅的对话基本就一直停留在这个位置,每次都差不多。„The saltjuchicken, heard the saltjuchicken that youmakenewly, Iwantsto try.”Yin Yasaiddirectly.
“盐焗鸡,听说你新做的盐焗鸡,我想试试。”殷雅直接说道。„Good, wait a bit.”Yuan Zhounods, thenturned aroundkitchen.
“好的,稍等。”袁州点头,然后转身去了厨房。„Boss Yuan, I, youforgot that gavemeto order the meal.”Jiang Changxi facemischievoussaying.
“袁老板,还有我呢,你是不是忘记给我点餐了呀。”姜嫦曦一脸促狭的说道。„Un, has not forgotten, Zhou Jiagreeted.”Yuan Zhoushakes the head, was sayingtoZhou Jiadirectly.
“嗯,没忘,周佳去招呼。”袁州摇摇头,然后直接对着周佳说道。„Haha, was shy.”Jiang Changxi Hahasmiles, did not mind.
“哈哈,害羞了。”姜嫦曦哈哈一笑,也不介意。ButYuan Zhouisuses temporarily ashas not heard, earnestpreparationsaltjuchicken.
而袁州是权当没听见,认真的准备起了盐焗鸡。Dong Jiang Baked Chicken in Salt that Yuan Zhoumakeshassomeimprovements, in the levelin the straw paperwrappedtwofresh and tenderlotus leaves, increasessomeflavorsbythis.袁州做的东江盐焗鸡有一些改良,在草纸里层里包裹了两张鲜嫩的荷叶,以此来增添一些风味。Yin Yalooks that the Yuan Zhoubusyformanticipatedvery much, has not cometo eatafter allfor a long time.殷雅看着袁州忙碌的身影还是很期待的,毕竟许久没来吃了。
The time of howeverwhencarrying, Yin Yasomewhatis dumbfounded.
不过等到端上来的时候,殷雅却有些傻眼。„This?”Yin Yafaceconfused points atfronttrayto ask.
“就这样?”殷雅一脸懵逼的指着面前的盘子问道。„Yes.”Yuan Zhounods.
“是的。”袁州点头。„Does don't tell mewantmeto hugis gnawing?” A Yin Yafacespeechlesslooks atYuan Zhou.
“难道要我抱着啃吗?”殷雅一脸无语的看着袁州。„Does not use, hereprepared the glove, before edible, pleasefirstopen.” Before Yuan Zhouputs out a handto hint the Yin Yatable .
“不用,这里准备了手套,食用前请先拆好。”袁州伸手示意殷雅的桌前。Thereindeedprepared the glove, is the intimatetwogloves.
那里的确准备了手套,还是贴心的两副手套。„But, you, iflikeseatingdirectly, caneatdirectly.”Yuan Zhousaidlike this.
“不过,你要是喜欢直接吃,也是可以直接吃的。”袁州顿了顿才这样说道。Becausehelooked that the Yin Yaappearance may not rip.
因为他看殷雅的样子可能不会撕。„Hehe.”Yin Yacollapsesat heartvery much, wherelooks, her girlwill like the bread a whole chickengnawingoutsidedirectly.
“呵呵。”殷雅心里很是崩溃,到底是从哪里看出来,她一个女孩子会喜欢在外面包着一只整鸡直接啃的。„Pleasetake your time.”Yuan Zhoudoes not know where has the issue, can only politesaying.
“请慢用。”袁州并不知道哪里有问题,只能客气的说道。„thank you.”Yin Yathisthank youtwocharacterssaidquiteclenches jaws.
“谢谢。”殷雅这谢谢二字说的颇为咬牙切齿。„Is impolite.”Yuan Zhounods, returned tokitchenagain.
“不客气。”袁州点点头,再次回了厨房。„Girl'sthoughts are really difficultto guess.”Yuan Zhousighs with emotionat heart.
“女孩子的心思还真难猜。”袁州心里不禁感慨。Yuan Zhou'ssighs with emotionYin Yanot to know, ifknows that perhapscannot beartakes up the chickento put awaydirectly, pounded the personwith the tray.袁州的感慨殷雅并不知晓,要是知道恐怕忍不住直接拿起鸡放好,用盘子砸人了。
The reason that the chickenputs awaynaturallyisbecause, but must eat.
鸡放好的原因自然是因为,还要吃。„Actually the saltjuchickenmustripcannotcut, because after thischickencompletes, bumps into the iron hardware to hurtitsflavor, is not tasty.”NearbyMaster Chenglooked that Yin Yais dumbfoundedto the whole chicken, cannot beargive the Yuan Zhouexplanation.
“其实盐焗鸡是要撕不能切的,因为这鸡做好之后碰到铁器会伤害它的味道,就没那么鲜美了。”一旁的程技师看殷雅对着整鸡大眼瞪小眼,忍不住出来给袁州解释。„?”Yin Yais perplexed.
“啊?”殷雅不明所以。„To put it bluntlyis, in kitchenwaswebeginsrips, did you who Irippedeat?”Master Chengstraightforwardsaying.
“说白了就是,以前厨房里是我们自己上手撕的,我撕的你吃吗?”程技师直白的说道。„Does not eat.”Yin Yadecisivesaying.
“不吃。”殷雅果断的说道。„Thatnotonline.”Master ChengsawYin Yato understand, thisno longersaid,looked atYuan Zhouagain.
“那不就行了。”程技师见殷雅明白了,这才不再多说,再次看袁州去了。
......
……ps: Todayis the birthday of seasoulclothes, wishedheranother18 th birthdayjoyfulinthis, year after yearteneight~dailyhappy~.
ps:今天是海魂衣的生日,在此祝她又一个18岁生日快乐,年年都十八~天天开心~。ps2: It is not the saltjucat, is the saltjuchicken, said that the vegetable/dishcatis unedible.
ps2:才不是盐焗猫,是盐焗鸡,都说菜猫不能吃。
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