On the colored glazestage the precioussouthern bluefin tunaattractedmanytourists, butYuan Zhou'sIce Knifeattracted the crowds of manywatching the fun.
琉璃台上珍贵的蓝鳍金枪鱼吸引了许多游客,而袁州的冰刀则吸引了更多看热闹的人群。
The firstblade that „”Yuan Zhouputs out, thiswas made the appearance of kitchen knife the blade, the back of the bladeis generous, the bladeplaceis seemingly thinandsharp, under the sunlight of Tokyo, is flashing the brightgloss.
“噌”袁州拿出的第一把刀,这把刀被做成了菜刀的模样,刀背宽厚,刀刃的地方看起来薄而锋利,在东京的日光下,闪着晶亮的光泽。„Thisalso is really the kitchen knife that the icemakes, is inconceivable, how does kitchen knifeappearancecut?”Person who the nearbysurroundschirpdiscussion.
“这还真是冰做的菜刀,难以想象,菜刀这个样子怎么切割?”边上围观的人叽叽喳喳的讨论了起来。„It seems likethispersonnot to know that the skin of thistunais very thick, is not goodto cut, at the Ice Knifeharddegree, will break to pieces.”Person who hasknowing the businessshakes the head.
“看起来这人不知道这金枪鱼的皮很厚,不好切割,以冰刀的坚硬程度,会碎掉的。”有懂行的人摇头。„Perhapscomes outto do for showwithIce Knife, butcanseealso the value.”Anotherpersonsighed.
“说不定只是拿冰刀出来摆摆样子,不过能看到也很值了。”另一人感叹。„Outsideis not a skin, thisis the scale, is the scale of tuna.”Somepeoplemake noise the reminderto say.
“外面这个可不是皮,这是鳞片,是金枪鱼的鳞片。”有人出声提醒道。Right, outsideseems like the black, compact, to have the gloss, touches the soft, exquisiteandicy coldcovertrulyisfish skin of tuna.
没错,外面这层看起来黑色、紧致、有光泽,摸起来柔软、细腻、冰凉的外皮确实是金枪鱼的鱼皮。„SuchIce Knifemaynot have the meansto cut open, has not undergonespecialreinforcementprocessing.”Someperson of puzzledsaying.
“这样一把冰刀可没办法切开,没有经过特殊的加固处理。”有人不解的说道。„Trulyisthis, if the icebladecuts the tenderfish should, butfish skin theseare not perhaps good.”Becausesurroundsalso a person in country, understoodsuchquestionbysomepeopleincessantly, cannot beardiscuss.
“确实是这样,冰的刀要是切割一下柔嫩的鱼肉应该还是可以的,但是鱼皮这些恐怕不行。”因为围观的也不止一个国家的人,是以有人听懂了这样的疑问,也忍不住讨论起来。Ice Knifethistype of thinglistensnot to seemostly, after alldoes not haveChefto be ablereallyto use the thingto cut the meats.冰刀这种东西大都听过并未见过,毕竟也没有厨师能真的用着东西切割肉类。Ifentireicenatureis hard, butachieves the Yuan Zhousuchthinblade, ifcuts anything to be good, cuttingsomedifficulties.
要是一整块的冰自然坚硬,但做到袁州这样薄的刀,要是划开什么东西还行,切割的话还是有些困难的。„Thiscutskuai.”Yuan Zhouraised the headsuddenlytonearbyZheng Jiaweiwas saying.
“这是切鲙。”袁州突然抬头对着一旁的郑家伟说道。„GoodBoss Yuan, Iunderstood.”Zheng Jiawei is almost the secondunderstands the Yuan Zhou'smeaning, immediatelynods to say.
“好的袁老板,我明白了。”郑家伟几乎是秒懂袁州的意思,立刻点头应道。Whilethis time, Zheng Jiaweialsoforwardsslightly, startsexplainedinJapaneseandEnglishwhatYuan Zhoumustdoisanything.
趁着这个时间,郑家伟也微微向前,开始用日语和英语解释起袁州要做的是什么。Unexpected, the Japanperson was almost onehearunderstood, cutkuaiclearlyisbeforehandancientChinaonedelicious food, buthas not seen.
出乎意料的,日本人几乎是一听就懂了,明白切鲙是以前古华夏的一种美食,但没见过。LikeYuan Zhouman (Han)clothing/taking, the scenedoes not have the Chinaperson, recognizes is actually the Japanperson.
就像袁州身上的汉服,现场不并不是没有华夏人,认出来的却是日本人。
The Zheng Jiaweicarefulexplanationhas not cutkuai and fishfreshdifference, after allmetYuan Zhouto do, thesepeopleatealsounderstood.郑家伟也并没有细细解释切鲙和鱼生的区别,毕竟一会袁州做了,这些人吃了也就明白了。„Moneyground and soaked black beans, Zheng Jiaweitomoney, Iremembers that youtradedmanyJapanese Yen.”Wu Hai, looks atZheng Jiaweito return to the positionactually, immediatelyopens the mouth.
“钱钱钱,郑家伟给钱,我记得你换了很多日元的。”倒是乌海,一看郑家伟回到位置上,立刻开口。Obeys the Yuan Zhou'scustom, almostbecame the custom of Wu Hai, the firstresponseZheng JiaweiheexchangedmanyJapanese Yenluckily, after allZheng Jiaweihad the person of internationalaccount.
守袁州的规矩,几乎成了乌海的习惯,第一反应就是幸好郑家伟他兑换了许多日元,毕竟郑家伟是有国际账户的人。„Does Lil' Haiprepareto eatseveral?”Zheng Jiaweinods, thenfishes out the wallet.
“小海准备吃几盘?”郑家伟点头,然后摸出钱包。„Naturallywasyourwalletallmoney.”Wu Haisayingunrestrained/no trace of politeness.
“当然是你钱包了所有的钱。”乌海毫不客气的说道。Cracks a joke, Yuan Zhouraredoes not do businessinsmall shop, had not said that cannoteat, naturaleating to the full.
开玩笑,袁州难得不在小店里做生意,也没有说不能一直吃,当然的吃个饱。„Good.”Zheng Jiaweifishes outwalletallJapanese Yento admit the Yuan Zhou'sdraweraccording to the word.
“好吧。”郑家伟依言摸出钱包所有的日元放进袁州的抽屉。„Herealsohas, putstogether, waitsto meetyouto calculate, moneyused uptoldme.”Wu Haiput out the walletin not manyJapanese Yen.
“我这里还有一些,一起放进去,等会你算着,钱用完了告诉我。”乌海拿出自己钱包了里不多的日元。Wu Haisatisfiedlooks at a money of drawer, feels the smallbeard, unusualcoordinationis waiting for the Yuan Zhoucuttingtuna.乌海满足的看着一抽屉的钱,摸着小胡子,非常配合的等着袁州切割金枪鱼。Originallysurroundingbuzz buzzdiscussionsound, asunderYuan Zhoubladefirststartsslowlyweakens, finallydid not have the sounddirectly.
本来周围嗡嗡的讨论声,随着袁州下刀的第一下开始就慢慢的减弱下来,最后直接没声了。Looks that a Yuan Zhoubladecuts open the scale, thatbladefrom the headto the fish tail, delimitson the belly.
就那么看着袁州一刀割开鱼鳞,那一刀从头部到鱼尾,就划在肚子上。Thisblade not deepgreat, because of the closerelations, revealsinsidesilver-grayfishdirectly, ifsomepeoplecango forwardcarefullylooked,candiscover, onthatsilver-grayfishscarsdo not have.
这一刀不深不浅,因为紧密的关系,直接露出里面银灰色的鱼身,若是有人能上前仔细的看,就能发现,那银灰色的鱼身上一点点的伤痕都没有。„Fierce, thisblade is very quickly accurate.”blackJun a face that nearlylooks atacclaimed.
“厉害,这一刀快很准。”近看的乌骏一脸赞叹。Yuan Zhouhas not stayed, forms a coherent whole.袁州并没有多停留,一气呵成的。In a big hurryquickly! Yuan Zhoubrandished the icekitchen knife in hand, was fast, the crowd that gathered roundthought that at presentis the silverlightdances in the air.
快快快!袁州挥舞起了手中的冰菜刀,速度飞快,就连围着的人群都觉得眼前是银光飞舞的。Finding it hard to cope with.
应接不暇。„Thisspeedshouldalmost.”Yuan Zhoutakes undivided attention, determined the speed of cuttingbeforestart.
“这个速度应该差不多。”袁州心无旁骛,在开始前就确定了切割的速度。After allas the icekitchen knife the temperature, canfailwith the use, feel that affectsto cut.
毕竟冰的菜刀随着温度,和使用会变钝,影响切割的手感。„OhGod, who thispersonis, whichMichelinMasterchef? ThisbladeIlooksto disappearinhishand, can only seehishand.”Nearbycoverallbeautiful womansigh with emotionsaying.
“噢上帝,这个人是什么人,哪个米其林的大厨吗?这刀在他手上我都看不见了,只能看见他的手在动。”边上的一个套装丽人感慨的说道。„Right, thisis goodto lead.”Thesetwofeelingsare the Japanese, white-collar who nearbytwoworks.
“对对对,这个好帅啊。”这两句感慨是日文的,还是两个附近工作的白领。„Kitchen knifewas transparent, nowbrandishesis so quick, whichcould not see the blade.”AlsosomeUncleare so sigh with emotion.
“菜刀本来就是透明的,现在挥舞的这么快,根本就看不见刀在哪了。”也有大叔这么感慨。„Ireally amworried that bladecanbe cut off, the icekitchen knifealso is really interesting.”Also some people of nervouslookkitchen knives, have a look atYuan Zhoufrontfishagain.
“我真是担心那个刀会断掉,冰的菜刀还真是有意思。”也有人紧张兮兮的看看菜刀,再看看袁州面前的鱼。Tail leadertwometersfish, cuts the scale a continually, does the good deedto be easyinYuan Zhou, thisnotYuan Zhoustopped the movement in hand.
一条连头带尾两米长的鱼,切割鱼鳞,在袁州做来好事轻而易举,这不袁州停下了手里的动作。„, Do not quarrel, howhad a look atthisfish.”Thisis the sound that periphery the personmakesas if by prior agreement.
“嘘,别吵,看看这鱼如何了。”这是周围人不约而同发出的声音。Wu HaiandZheng Jiaweiwere not worried, waitsto look at the result, after allYuan Zhou'scookingtheirclear.乌海和郑家伟是毫不担心的,就等着看结果,毕竟袁州的厨艺他们清楚的很。But the audience who blackJunhesurrounds is the same, at heartnot onlyanticipationandanxious, for fear thathaswhatproblem.
而乌骏和围观的观众一样,心里既期待又紧张,生怕出现什么问题。ButYuan Zhousuchon the fishwipeswith the one of the handgently, abovefish skin separated, turns intolong and narrowslivers, piled upinboth sides of fish.
但袁州只是轻轻用手在鱼身上那么一抹,上面的鱼皮就分开了,变成一条条狭长的长条,堆放在了鱼的两旁。Fish of upper half planeentireexposes the silver-grayfish, is attractiveandperfect, noscar.
上半面的鱼身子整个裸露出银灰色的鱼身,漂亮而完美,没有一丝伤痕。Butthatsilver-grayistruefish skin .
而那银灰色的才是真正的鱼皮。„!”Thisisallsound that acclaiming that surroundspeople.
“哇!”这是所有围观人们的赞叹的声音。„Probably the masterpiece of God, was really fierce.”
“好像上帝的杰作,真是太厉害了。”„Oh, thissimplyisgreatlygoverning the level, was too fierce, saw the fish? The littlescardoes not have.”
“天哪,这简直是大御所的水准,太厉害了,看到鱼身了吗?一点点的伤痕都没有。”„Ithink that Imusttaste the flavor of thisfish.”
“我想我得尝尝这鱼的味道。”„Right, naturallyI must taste.”
“没错,当然我也得尝尝。”„Hey, has the personto receive money.”
“嘿,有没有人收钱。”In the crowdsomepeoplebrandished the bill, the preparationtasted the fish under suchmiracle.
人群里有人挥舞起了钞票,准备品尝这样奇迹下的鱼。At this timecould understand the multi-countrywordsZheng Jiaweito stand, startedto explain the price of fish.
这时候听得懂多国话语的郑家伟就站了出来,开始解释鱼肉的价格。althoughis higher than the current price on market, butinYuan ZhouIce Knifeshearsunder the performance of scale, thesebecamenaturally.虽然高出市场价,但在袁州一场冰刀割鱼鳞的表现下,这些成了理所当然。Has saying that whattravelsisveryrich, manypeopleare willingto spendonseveral hundredseveral thousandto eatoneto try.
不得不说,来旅游的还是挺有钱的,许多人愿意花上几百几千块吃一盘试试。Yuan Zhouhas not divided the entirefish, heonlydividedtohisthesehalffish.袁州并没有把整个鱼都切分割好,他只分割了正对他的这半面鱼身子。Naturallybefore that Yuan Zhoufirstdividedthat mattersilver-grayfish skin again.
当然在那之前,袁州首先再次分割了那层银灰色的鱼皮。Thenthathalffishpresentedbeefsaucered.
然后那半面的鱼就呈现出了牛肉般的酱红色。Then the fishwas divided into the bigabdomenandbilge, nakedandcheekmeattheseparts, eachpart of prices are also different.
接着鱼身被分成了大腹、中腹、赤身和腮帮子肉这几部分,每一部分的价格也都不同。„Bang.”Yuan Zhouputs down the remaininghalf offish, admitsbox who just a moment agotrades the ice, onlyleft behind the meat of bigabdomenon the cutting board.
“砰。”袁州放下剩下的一半鱼,放进刚刚换好冰的箱子里盖好,只在案板上留下了大腹部的肉。„Now, westartto sell the meat of bigabdomen, as we all know, the meatflavor of thispartistastiest, the priceis the just a moment agoannouncement, nowcan conduct the charge.”Zheng Jiaweiat the right momentopens the mouthsaid.
“现在,咱们开始卖大腹部的肉,想必大家都知道,这部分的肉味道是最鲜美的,价格就是刚刚公布的,现在可以进行收费了。”郑家伟适时的开口说道。
An entirepowderredbigabdomenmeatplaceson the colored glazestage, Yuan Zhouactuallyturned on the metalboxat this timeagain, puts out a bladefrominsideagain.
一整块粉红色的大腹肉摆放在琉璃台上,袁州这时候却再次打开金属箱子,从里面再次拿出一把刀。Un, is a kitchen knife......
嗯,还是一把菜刀……ps: Vegetable/Dishcat of fever, eats the tunato cutkuaiprobably, un, meetsnight the seafresh fishpan.
ps:发着烧的菜猫,也好像吃金枪鱼切鲙,嗯,一会宵夜来个海鲜鱼板面。
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