Chef in various Liu Tong types praised Yuan Zhou to make in the fish skill, trend exchange conference site slowly. 厨师们就在刘同各种夸奖袁州做鱼本事中,慢慢的走向交流会场。 Exchange conference site in the Hyatt Regency banquet hall. 交流会场就在世纪凯悦酒店的宴会厅。 This time banquet hall and ordinary layout are completely different, the banquet hall central position exhibited an oval-shape, what used is cooking stages separates. 这次的宴会厅和平常的布局完全不同,宴会厅中央的位置摆出了一个椭圆形,用的是一张张料理台隔开的。 Behind the cooking stage is standing puts on Chef of neat brand new Chef clothing/taking, the opposite of each cooking stage is setting out a table. 料理台后面站着的都是穿着整洁簇新厨师服的厨师,每张料理台的对面都摆着一张桌子。 ingredient in Chef behind, such convenience uses. 食材则是在厨师们的后面,这样方便取用。 The table is the solid wood, the color is the natural wood/blockhead color, above places is tasting with the thing now. 桌子是实木的,颜色就是自然的木头颜色,上面现在摆放着品尝用的东西。 The chopsticks and chopsticks frames, tooth glasses and five dip the material dish and other series of apparatus, the chair is the necessary wooden chair. 筷子、筷架、漱口杯、五个蘸料碟子等一系列的用具,椅子就是配套的木质椅子。 Such arrangement facilitates tasting of Chef obviously. 这样的布置显然是方便各位厨师的品尝。 Besides such a colored glaze stage and dining table of oval-shape, all around also placed a chair, seems like the momentary rest place. 除了这样一圈椭圆形的琉璃台和餐台外,四周还摆放了一圈的椅子,看起来像是给人临时休息的地方。 „Placed is really neat.” The Yuan Zhou eyesight is very good, looks at the distance between ornaments and furniture on table, whispered. “摆放的还真整齐。”袁州眼力很好,看着桌上的摆设和桌椅之间的距离,不由嘀咕一句。 „zézé, this year this furniture, definitely are the obsession swayed, felt that each furniture, duplicates the glue besides Chef, is really neat.” The black steed feels the chin, interested saying. “啧啧,今年这个桌椅,肯定是强迫症摆的,感觉每一张桌椅,除了厨师以外都是复制粘贴的,真是整齐。”乌骏摸着下巴,饶有兴趣的说道。 However his words were disregarded directly, the person who the good this time Japan was responsible for receiving arrived, this time came association president who was the cook association. 然而他的话被人直接无视了,还好这时候日方负责接待的人到了,这次来的是厨人协会的会长。 „Fellow good, laborious everyone to come from far away, please excuse me.” The association president age of Japan seems like with Zhou Shijie is similar, wears the traditional Japanese-style kimono, above is embroidering ukiyoe is very fine, the time slight nod of speech, was sorry, a very sincere appearance. “各位好,辛苦各位远道而来,请多见谅。”日方的会长年纪看起来和周世杰差不多,穿着传统的日式和服,上面绣着的浮世绘很是精致,说话的时候微微点头,表示歉意,一副很是诚恳的模样。 Naturally, what this association president said is Chinese, but is not standard like picking Narita Ichiro. 当然,这位会长说的是中文,只是不像接机的成田一郎那么标准。 „President Asou was polite, President Zhou makes me give regards to you for him.” This situation acts definitely is the Zhou Shijie big apprentice, Li Minghui. “麻生会长客气了,周会长让我代他向您问好。”这种场合出面的肯定是周世杰的大徒弟,李明辉。 „Mr. Li is really young and promising, President Zhou was polite, next time will go to China time also hopes that can compare notes.” Saying that President Asou of Japan smiles. “李先生真是年轻有为,周会长客气了,下次去华夏的时候还希望能够切磋切磋。”日方的麻生会长笑眯眯的说道。 „Naturally, idea of your idea also President Zhou.” Li Minghui natural should say. “当然,您的想法也正是周会长的想法。”李明辉自然的应道。 „Ok, since greeted, I did not disturb you, was led you to transfer the revolutions by Narita Mr .” President Asou serves the purpose, immediately says. “好了,既然招呼完了,我也就不打扰你们了,由成田君带你们转转。”麻生会长达到目的,立刻说道。 „Good, was troublesome.” Li Minghui nods should under. “好的,麻烦了。”李明辉点头应下。 Also is one exchanges greetings, but Yuan Zhou did not have the thoughts to look, he according to curious these Chef cooking. 紧接着,又是一阵寒暄,但袁州却没有心思看了,他根据好奇这些厨师的厨艺。 „Does not know that these Chef excel at anything.” Yuan Zhou lifts the foot to prepare toward Chef there. “不知道这些厨师都擅长什么。”袁州抬脚就准备往厨师那里去。 He sees on each table to have a small card class thing, above writes anything, is preparing to have a look. 他可是看见每张桌子上都有一个小卡片类的东西,上面写着什么,正准备去看看。 „Several gentlemen, you, if tried to finish eating remembers that returned to that side chair rest.” Zhong Lili first discovered that the intent of Yuan Zhou and others move. “几位先生,您要是试吃完了记得回到那边的椅子休息。”钟丽丽最先发现袁州和其他人的意动。 „Un.” Yuan Zhou spoke thoughtlessly un, did not like exchanging Chef that toward that side as for other. “嗯。”袁州随口嗯了一声,至于其他不爱交流的厨师早就往那边去了。 Yes, is a Yuan Zhou person does not like these exchanging greetings incessantly, several do not like, including chatterbox black Jun, temperament big gray hair middle-aged man. 是的,不止是袁州一个人不喜欢那些寒暄,还有好几个都不喜欢,包括话痨的乌骏,还有脾气不小的灰色头发中年男人等。 After Zhong Lili spoke these words, here person on remaining Li Minghui, Liu Tong, Zhong Lili and Japanese representative. 在钟丽丽说完这句话后,这边的人就剩下李明辉、刘同、钟丽丽和日方代表。 „Really introduced.” Before Yuan Zhou arrives at the table, takes up the card on table, this determined own idea. “果然是介绍。”袁州走到桌子前,拿起桌上的卡片,这才确定了自己的想法。 On the small card only writes four types of information, for example Yuan Zhou at present this. 小小的卡片上面只写着四样信息,比如袁州眼前这张。 Name: Kiyoshi Matsumoto 姓名:松本清 Age: 39 年龄：39 Kitchen age: 19 厨龄:19 Excelling: cooking pufferfish 擅长:料理河豚 „This kitchen age also is really scary.” Yuan Zhou whispered low voice. “这厨龄还真是吓人。”袁州小声嘀咕一句。 „This has anything to be scary, must know that today can step into Chef of this conference site, is the two countries top ranks, this kitchen age is only ordinary.” Appearance that the black steed mysteriously appears and disappears in Yuan Zhou behind. “这有什么吓人的,要知道今天能踏进这个会场的厨师,都是两国顶尖级别的,这个厨龄只算一般。”乌骏神出鬼没的出现在袁州身后。 „Un, you try to eat quickly.” Yuan Zhou not salty not pale should say. “嗯,你快去试吃。”袁州不咸不淡的应道。 „Knows, one will say the appraisal brief point on the line.” The black steed said, this time has not been entangling Yuan Zhou, but directly soared that ate. “知道知道,一会说评价简短点就行了。”乌骏说完,这次没在缠着袁州,而是直奔吃的去了。 Yuan Zhou has not tried to eat from the beginning, if has not sat down, Chef will not start to prepare food, the process that because this meeting makes also needs Chef to look. 袁州并没有一开始就试吃,而若是没坐下,厨师也不会开始做菜,因为这次交流会做的过程也是需要厨师看着的。 Entire transferred around the table of oval-shape, each card, Yuan Zhou takes up to come to see. 绕着椭圆形的桌子整个儿转了一圈,每一张卡片,袁州都拿起来看来看。 The content on card is mostly the same except for minor differences, a kitchen age biggest has 35 years, excelled actually only then together cooking, is Mikata cow cooking. 卡片上的内容大同小异,其中一个厨龄最大的有35年,擅长的却只有一道料理,就是三田牛料理。 This Mikata cow, Yuan Zhou or the understanding are anything, is actually Kobe Beef that in the ordinary significance said. 这个三田牛,袁州还是了解是什么的,其实就是普通意义上所说的神户牛肉。 But Kobe is actually a metropolis, does not raise cattle, these cows come from the Kobe peripheral rural area, best is Mikata cow. 但神户其实是个都市,根本不养牛,那些牛是来自于神户周边的农村,其中最好的就是三田牛。 Here cow looked that the quality is good reads a certificate, a named child cow registers the certificate the thing. 这里的牛看质量好不好是看一张证书,一张名为子牛登记证明书的东西。 On this paper will trace three generations of cow , and name telephone of his artificial insemination has the record including his raising person. 这纸张上会追溯牛的三代,包括其饲养人、和其人工受精师的姓名电话都有记载。 Such a cow, 14 months that to 29 months later the certificate issues also needs to inspect again one time. 这样一头牛,在证书颁发的十四个月到二十九个月后还需要再检查一次。 The association that issues the child cow registration proof will also hold the competition every year, this obtains the cow of first prize when the time comes, a sperm must several tens of thousands Japanese Yen. 颁发子牛登记证明的协会每年还会举行比赛,这样到时候得到头奖的牛,一颗精子都得数万日元。 „zézé, is really the life is different, the next generation will make the cow to consider as finished.” This is Yuan Zhou just a moment ago understands this good time, sent out feeling. “啧啧,真是命不同,下辈子做牛去算了。”这是袁州刚刚了解这个牛的时候,发出的感慨。 „Unexpectedly the ramen, this is not our Lanzhou ramen is famous.” Yuan Zhou take up the card on last table, complained at heart. “居然还有拉面,这个不是咱们的兰州拉面才有名吗。”袁州拿起最后一张桌子上的卡片,心里吐槽。 Yes, the Chef that on this card records what excels is the ramen. 是的,这张卡片上记录的这位厨师擅长的是拉面。 Yuan Zhou first tries to eat is not the ramen, is not beef, but is the eel, kabayaki eel. 袁州第一个试吃的不是拉面,不是牛肉,而是鳗鱼,蒲烧鳗鱼。 Preparing food Master is a middle-aged man, the kitchen age has 20 years, excels at the kabayaki eel, and eel grasps. 做菜的师傅是一个中年男人,厨龄有二十年,擅长蒲烧鳗鱼、和鳗鱼手握。 „Hello, eats anything.” Chef sees Yuan Zhou to sit down, immediately asks, his Chinese is irritable, good Yuan Zhou can understand. “您好,吃什么。”厨师见袁州坐下,立刻问道,他的中文非常别扭,还好袁州能听懂。 „This, eats this.” Yuan Zhou takes up the introduction sign, points at the kabayaki eel to say. “这个,吃这个。”袁州拿起介绍牌,指着蒲烧鳗鱼说道。 „Please wait a bit.” What this person this time said is the Japanese, the meaning that but Yuan Zhou understands should wait a bit, felt at ease to sit down. “请稍等。”这人这次说的是日语,但袁州理解的意思应该是稍等,也就安心坐下了。 However starts to process from this Chef starts, the Yuan Zhou's brow wrinkled got up not to loosen. 然而从这位厨师开始处理开始,袁州的眉头就皱了起来没松开过。 The eel body is elepidote, the body is creamy, is not good to act bashful, this person cleans to split the fish blade with a clean plain white cloth, then the left hand holds the eel, receives to split. 鳗鱼身体无鳞片,身体滑腻,不好拿捏,此人用一张干净白布擦拭一把剖鱼刀,然后左手抓住鳗鱼,直接生剖。 The eel that creamy is not good to act bashful seems the cucumber, was allowed to be oppressed, movement also smooth nature. 滑腻不好拿捏的鳗鱼就好似黄瓜,被人任人宰割,动作也流畅自然。 However, Yuan Zhou has been denying such approach at heart. 然而,袁州心里却一直在否定这样的做法。 „Iron hardware destroyed the fish fresh taste, the movement is uncouthly, the just a moment ago blade was crooked.” Others smooth nature, just like the passing clouds and flowing water, looks in the Yuan Zhou eye actually everywhere is the flaw. “铁器破坏了鱼鲜味,动作粗鲁,刚刚刀都歪了。”别人流畅自然,犹如行云流水,看在袁州眼里却处处是破绽。 At variance with five senses of average man to give Yuan Zhou's to nitpick to the severity of extreme. 异于常人的五感给予袁州的是挑剔到极点的严苛。 By after two pieces of kabayaki eels when finished eating the Chef preparation, Yuan Zhou returned to the chair of rest area directly. 是以,等到吃完厨师准备的两片蒲烧鳗鱼后,袁州直接回到了休息区的椅子上。 But at this time, just starts food that mentioned itself to taste. 而这时候,也刚好开始说起了自己品尝的食物。 „How does this mister feel?” Narita Ichiro asks Yuan Zhou that with a smile just a moment ago comes back. “这位先生觉得怎么样？”成田一郎笑着开口问刚刚回来的袁州。 Like this asked, actually Narita Ichiro is waiting for the praise, after all Pu Kao eel he is specialized! 这样问,其实成田一郎就是等着夸奖,毕竟蒲烤鳗鱼他是专业的！ Yuan Zhou remembers, is not the home game that Zhong Lili said cannot say too, is low-key, summarized the insufficiency of discovery by Yuan Zhou a moment ago, the review: 袁州则想起了钟丽丽所说的,不是自己主场不能说太多,要低调,是以袁州把刚才发现的不足总结了一番,点评: „Except for doing is not delicious, other are good.” “除了做的不好吃,其他都挺好的。” ...... …… ps: The personal experience of vegetable/dish cat told everyone, this weather, everyone turned on the air conditioning time paid attention to the temperature, leaving was too low, otherwise now cold now hot very easy cold. ps:菜猫的亲身经历告诉大家,这种天气,大家开空调的时候注意温度,别太低,不然一冷一热很容易感冒的。