Chapter 2411is being lostvegetable/dish( in addition)
第2411章又是失传菜(加更)Yuan ZhoufeelsCheng Zhaomeitheirsincere intention, thinks saying: „Tabledid not needto move, scratchedwell, the chaircansuspend.”袁州感受到程招妹他们的诚心,想了想道:“桌子就不用搬了,擦一下就好,椅子可以摆一下。”Today the particularity of vegetable/dish, Cheng Zhaomeitheiropportunities are not quite truly many.
今天菜的特殊性,程招妹他们的用武之地确实不太多。Heard that saidCheng Zhaomeithey, althoughhad the doubts, buthad not asked,stepped into the conference sitewithYuan Zhou.
闻言程招妹他们虽有疑惑,但是也没有多问,跟着袁州就踏进了会场。Thisconference sitehas repairedcompletelyspecially, thereforelookslooks likespecially-made, tois having a row of topinpassing through the gatebywallside, the rough estimate has about more than 20appearances, the thing that because -and-a-half separatekeeps offis not lookingclearly.
这个会场是全部特意装修过的,因此看着就像是特制的,在一进门正对着靠墙的一边有一排灶台,粗略估计大约是有二十多个的样子,不过因为有一层半隔断的东西挡着看不真切。Alsoison the scene is the position of topChefthereforefirstsearches, but after slightlycrosses the top, immediatelyby the presentarrangementconfusing the eye, untilthis timeCheng Zhaomeitheyunderstood the table that Yuan Zhousaiddoes not needto move, the meaning of so long asscratching.
也就是在场的都是厨师因此第一时间搜寻的就是灶台的位置,但是略过灶台以后就立刻被眼前的布置给迷了眼,直到这个时候程招妹他们才理解袁州说的桌子不用搬,只要擦擦的意思。Sees only the dead center of conference siteto put a gigantictable, actuallysaid that is the tableis also not complete, twoconveyer beltsspellactuallyprobablyinsame place, twocircles, onelowonehigh, as ifcanrevolve, the middle of tableis not the desktop of conventionalsolid wood, butis putting a fresh flower of basinbasin, blooms the richrose, all kinds ofred, dark red, light red, pale red, scarlet, purplish red, pink, as iffell into the redsea, so long asisredrosehere that youcanthink has.
只见会场的正中心放着一个硕大的桌子,其实说是桌子也不尽然,倒是像是两个传送带拼在一起似的,两个圈,一低一高,似乎可以旋转,桌子的中间并不是常规的实木的桌面,而是摆着一盆盆的鲜花,开得浓艳的玫瑰,各式各样的红色,深红,浅红,淡红,大红,紫红,粉红,仿佛是掉进了红色的海洋里只要是你能想到的红色玫瑰这里都有。
The fresh floweris matching the table, becauseCheng Zhaomeitheystoodin the high placenaturallyseequiteclearly, butsatto the positioninactuallyonly thenflower and vegetable/disheverywhere, thinkto feelverybeautiful.
鲜花配着桌子,因为程招妹他们站在高处自然看得比较清楚了,但是坐到位置上却只有满目的花和菜,想想就觉得很美。„Really wastooromantic.”SmallJunior SisterNiwillowveryheartwater.
“真是太浪漫了。”小师妹倪柳很是心水。ButLuoQing is also twoshineslooks atthatgiganticallyincomparable, sitsover a hundred80peoplewill definitely not have the table of issueas well asthatchock fullpiled up with the middlefresh flower.
而罗晴也是两眼放光地看着那张硕大无比,坐上百八十个人绝对不会有问题的桌子以及那满满当当的堆满了正中间的鲜花。
The stage of forefrontbuild, aboveis also spreading the redblanket, is hanging the balloon, appearance that celebratesvery much, there is a rose, butwas inferioractuallyso manyflowersput togetherwas so eye-catching.
最前面还有一个搭建的舞台,上面铺着红毯,挂着气球,很是喜庆的样子,也有玫瑰,但是倒是不如那么多花放在一起那么夺人眼球了。„Whatregional cuisine does Masterplanto maketoday?”Cheng Zhaomeiasked.
“师傅今天打算做什么菜系呢?”程招妹问道。
The vision of remainingrecording a namedisciplesfellonYuan Zhouopenly or covertly, theyrepresenteddifferentregional cuisine, definitelylikedregardingownregional cuisinevery much, if the Yuan Zhouchoicemadetheirrespectiveregional cuisine, was really the lightisthinksto feelspeciallyexcited.
剩下的记名弟子的目光都或明或暗地落到了袁州身上,他们代表了不同的菜系,对于自己的菜系肯定很喜欢的,要是袁州选择做他们所属的菜系的话,真的是光是想想都觉得特别兴奋。NaturallyCheng Zhaomeihas no ideaactually, as being in direct linedisciple, hispatternnaturallymustgreatly, whichregional cuisinemealno matterMastermakes, onlyhedoesis the take a good look, manylearn/study, holds on to the Great Masterbrother'sseatto be goodsteadfastly.
当然程招妹倒是没有什么想法的,作为嫡传弟子,他的格局自然要更大一点的,不管是师傅做哪个菜系的菜,他唯一做的就是好好看看,多多学习,踏踏实实坐稳大师兄的位子就好。„Whattodaydoesis the entiresheepseat, meetsyouto have a look.”Yuan Zhoucloudpoor business conditionslighty said.
“今天做的是全羊席,一会你们可以看看。”袁州云淡风轻道。HoweverYuan Zhoucalmdoes not representhisapprenticeto be very calm, issteadyCheng Zhaomeihas shown the surprisedexpressionobviouslyisverysurprised.
但是袁州淡定不代表他的徒弟很淡定,就是一直稳重的程招妹都露出惊讶的表情可见得是十分吃惊的。Especiallybehindyoungpointseveralapprenticesarecall out in alarmmake noise.
尤其是后面年纪轻点的几个徒弟更是惊呼出声。„Is the entiresheepseat, of being lost? How manymeals does Masterplanto make?”Cheng Zhaomeirespondedquickly, askedfast.
“全羊席,就是失传的那个吗?师傅打算做多少道菜?”还是程招妹反应快,快速问道。In any caseYuan Zhouwas not the vegetable/dish that the firstchapter of manufacturewas lost, no matterin the old bookrecorded, passed on a message, could not baffleYuan Zhou's, thereforein the topflowedin the cookingcircleto spread a view, said that wasYuan Zhouis the killer of being lostvegetable/dish, the meaningwasvegetable/dish that no matteranythingwas lost, so long assomecluesremained, Yuan Zhoucanreturn to original stateit.
反正袁州也不是第一回制作失传的菜了不管是古籍上记录的,还是传言的,都是难不倒袁州的,因此早在顶流厨艺圈子里都流传了一个说法,说是袁州就是失传菜的杀手,意思是不管是什么失传的菜,只要有些线索留下来,袁州都能将它还原。Thereforealarmedmanycookingseniorto cometo seek for the Yuan Zhoudiscussionbeing lostvegetable/dish the matter, but alsoheldtwiceseminarsspecially, wasHanstricttheypasses through the gatelatea lotto be surprised due to ignorance, seemsquitesurprised.
因此惊动了不少厨艺界的前辈前来寻找袁州讨论失传菜的事情,还专门开了两次研讨会了,也就是韩严他们进门晚很多事情少见多怪,才会显得比较吃惊。„For those this, originally the entiresheepseatis120dishes, butIrefer to the entiremenu, continued14dishes, thereforenowaltogetheris134dishes.”Yuan Zhousaid.
“对就是这个,本来全羊席是一百二十道菜的,但是我参考整个菜单,续了十四道菜,所以现在一共是一百三十四道菜。”袁州道。„Hiss......”
“嘶……”100vegetable/dishbanquets, except forsumptuous banquet, other was also very difficultto accomplish, whatwas main wasentiresheepseatalthoughis very famous, many of howeverbeing lost, somewhatwere only the name, somedid not havesimply, only thenprincipal, it may be said thatwasexhausts an ordinaryCheflifealsonot necessarilyto be able the menuto return to original statecompletely.
一百多道菜一个宴席,除了满汉全席,其他的也很难办到了,最主要的是全羊席虽然十分出名,但是失传的很多,有些只有名字,有些干脆没有只有一个主材,可谓是穷尽一个普通厨师的一生也不见得能够将菜单完整还原。NowYuan Zhounot onlyreturns to original state, but alsoinnovatedmore than tendishes, it may be said thatwasnowheandbetweenordinaryChefjust like the natural moatgeneraldistanceto be placedin the frontfinallyshiningly.
现在袁州不仅还原了,还多创新了十几道菜,可谓是现在他和普通厨师之间犹如天堑一般的距离终于明晃晃地摆在面前了。„BetweenIandMasteralreadydid not have the disparity, becausecannot describewith the disparity.”
“我和师傅之间已经没有差距了,因为用差距形容不出来。”„Onemusthave a lookcarefully, mycell phonefilled the electricity to be ableluckilyto record, weonewill recordonerespectively, when the time comesabout, was the completevideo, did not delay the matter of everyone.”
“一会一定要仔细看看,幸好我手机充满了电应该可以录下来,我们一会分别录制一段,到时候合起来,就是完整的视频了,也不耽误每个人的事情。”„Mastertoteacher's wife was really good, teacher's wifewill definitely like.”
“师傅对师母真的是太好了,师母肯定会喜欢的。”Speech that the apprenticestalked at once, hadto blow the rainbowfart, hadto be ready to fightto planto lookearnestly, there areto do for the occasionto praiseYin Ya, Yuan Zhoutook everything.
徒弟们七嘴八舌的说着话,有吹彩虹屁的,有摩拳擦掌打算认真看的,也有应景夸奖殷雅的,袁州照单全收。Allunderstoodpersonalityalready of thisgroup of apprentices, thereforeis usually together is also quiterelaxed.
对于这群徒弟的性情都已经所有了解了,因此平常相处还算是比较轻松的。Idle talkseveraltimes, Yuan Zhouonegroup of passed throughtemporary -and-a-half pieces of person of highstockadesto the place of topfinally, thesetopsareWu Yunguifind the personto buildpresently, althoughlookssimply, butdisposedcompletely, no matterfriedto cook in a covered vesselcooksevery kindgood, was very thorough.
闲话几句的功夫,袁州一行人终于穿过临时的一片半人多高的栅栏到了灶台的地方,这些灶台是吴云贵找人现垒的,虽然看着简单,但是配置齐全,不管是煎炸焖炖样样都行,很是周到。In the followingplacethereactually nottopispiece of ingredientstrongly, all kinds ofingredient, theseareYuan Zhouprovide, naturallyis the systemsupport, naturallyspendsanythingwas the minor matter, thisdoes not needto investigate carefully.
在后面的地方那里倒不是灶台了是一片食材的集中地,各式各样的食材,这些都是袁州提供的,自然是系统赞助的,当然花钱什么的都是小事了,这就不必细究了。Yuan Zhougot used to seeingingredient that systemprovided, the naturealreadyimmunity, wasto livein any caseevery daywas inferior the cattlepigorwas the plantapple, the strawberry of a day, alreadyalreadybe used.袁州看惯了系统提供的食材,自然已经免疫了,反正每天都是活得不如牛羊猪或者是植物苹果,草莓等的一天,早就已经习惯了。But the disciples the first time arecontactedso manybest quality goodsingredientincludingCheng Zhaomei, placingthereseems the cabbageto be the same, making one along withtakingalong withusing, mustexplodeas the mentality that Chefhas one's interest in an old hobby revived upon seeing somebody else doingsimply.
但弟子们包括程招妹都是第一次接触这么多极品食材,放在那里好像大白菜一样,让人随取随用,作为厨师见猎心喜的心态简直就要炸了。Cannot attend tootherat once, threw into theseingredient, butYuan Zhou started ‚to bite the bell’to prepare.
一时之间顾不得其他的,都一头扎进了这些食材里,而袁州则是开始‘叮铃哐啷’地准备起来了。Because of the good intentionhead of good deeddoubling, Yuan Zhouis planningto maketwoentiresheepseats, isaltogether268dishes, no matterlike thissaid that will seem likewill be attractive.
因着好事成双的好意头,袁州打算做两份全羊席,也就是一共二百六十八道菜,这样不管是说头还是看起来都会非常好看。Specialoneday is naturally auspicious, this pointYuan Zhoucannotbe unconventional.
特殊的一天自然是要吉利的,这一点袁州也不能免俗。ButtableYuan ZhoupreparationborrowedsimilarJapanrevolvingsushisuchconveyer belt, butalreadywas improved the table of oval-shape, two floors, mostoutside, slightlyhighclose tofirst, suchputs a banquet, just a moment agois good, revolving, will not favor one and discriminate against the otherin turn, took care of everyone, moreoverthere is a new idea, compared withwas much betterone after another.
而桌子袁州准备的就是借用了类似日本旋转寿司那样的传送带,不过已经被改良成了椭圆形的桌子了,上下两层,一层最外,一层略高靠近第一层,这样一层放一份宴席,刚刚好,轮流旋转,不会厚此薄彼,也照顾到了每一个人,而且有新意,比起一桌一桌来要好很多。
The Yuan Zhou'speculiar requirement, needsto be ahead of timeso manytimepreparations, moreoverthislong tablehisJunior BrotherMa Xiaosupportdoes, Yuan Zhoureallydid not havetimeto begin.袁州的特殊要求,才需要提前那么多时间准备的,而且这个长桌子还是他的师弟马晓赞助做的,袁州实在是没有时间自己动手了。In additionMa Xiaoexpressed that thistechniquehas no difficultyto giveto make the justappropirateness of Junior Brother, did not use the exhaustedSenior Brother, thereforeYuan Zhouinvestedinto the research of entiresheepseatinsafely, but alsodevelopedmanynewvegetables/dishesto come out.
加上马晓表示这个技术没什么难度交给做师弟的刚好合适,就不用劳烦师兄了,所以袁州就安安心心地投入到全羊席的研究中,还多开发了不少的新菜出来。
......
……
( This chapterends)
(本章完)
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