GFS :: Volume #24

#2387: Hounds blindly

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Chapter 2403 hounds blindly 第2403章盲目追捧 When must know the Yuan Zhou cooking is especially dedicated, can find the time to look at one, on Yin Ya that has this treatment. 要知道袁州烹饪时格外专注,能抽时间看一眼,上一个有这待遇的还是殷雅。 Naturally Qin Minghao had not felt actually any joyful place, he is thinking a just a moment ago vegetable/dish. 当然秦明浩倒是没有感觉到任何喜悦的地方,他在想着刚刚点的菜。 „Does not know that here vegetable/dish can what degree, compared with the meal that Miche­lin 3-Star main chef makes should delicious almost, the fame is so big.” Qin Minghao wants to say silently. “也不知道这里的菜能够好吃到什么程度,比起米其林的三星主厨做的菜应该差不多吧,名气这么大。”秦明浩心里默默想道。 Why also does not know is, many people have blind praise to Miche­lin main chef. 也不知道是为何,不少人对米其林主厨有种盲目的追捧。 Probably many people felt, scheduling industry overseas, really does not believe that some famous watch brand, the base number director is the China person. 就好像很多人觉得,制表业国外强,是真不相信,某著名手表品牌,基数总监是华夏人。 If Miche­lin 3-Star knows that Qin Minghao the idea, they want to request to let off, go with Chu Xiao compared with also some goals and hopes , compared with Yuan Zhou, the attack results in suspicion life that is the small matter, with Mariana Trench, they thought that the oceanic trench is kind, deeply also has the end again, however does not have Yuan Zhou here. 米其林三星要是知道秦明浩的想法,他们都想要求放过,去跟楚枭比都还有奔头和希望,跟袁州比,打击得怀疑人生那都是小事情,和马里亚纳海沟来说,他们觉得还是海沟亲切,再深也是有尽头的,但是在袁州这里没有。 Whenever you thought that your already fully understood the Yuan Zhou's strength, will find shortly, others progressed, this is really...... the indescribable feeling 每当你觉得你已经充分了解了袁州的实力了,没多久就会发现,人家进步了,这真是……难以言喻的感受 Do not look that Qin Minghao the thought as if ran the marathon, how long actually the time has not had, the quick first dish came up, was explodes fills the lung. 别看秦明浩思维似乎跑起了马拉松,其实时间也没有过多久,很快第一道菜就上来了,是炸灌肺。 This vegetable/dish time will not be long, can carry directly, because fills the lung incessantly is in Tibetan regional cuisine, is in the Xinjiang cuisine also has this dish, is the special of Uighurs, the name and treatment method somewhat are slightly different. 这道菜本身来说时间根本不会很久,直接就可以端出来的,因为灌肺不止是藏族菜系里面,就是新疆菜中也是有这道菜的,是维吾尔族人的特色菜,名字和处理方法略有些不同。 For example in the Tibetan this dish bound the thing to explode has made, but Yuan Zhou to guarantee new taste, filling the lung truly was before completes, but exploded system procedure/program is just a moment ago completes, therefore spent for two minutes the vegetable/dish that carried was also steaming hot. 比如藏族里面这道菜就是裹了东西炸制过的,而袁州为了保证新鲜的口感,灌肺确实是之前做好的,但是炸制这道程序是刚刚完成的,因此费了两分钟的时间,端出来的菜也是热气腾腾的。 Explodes the unique oil fragrance to fill the air from now on the entire tip of the nose of person, making people think the argument to promote saliva or body fluids, was Qin Minghao is holding some suspicions from the beginning and indefinite attitude smells this fragrance also cannot help but to attract the nose. 炸过后特有的油香味弥漫在人的整个鼻尖,让人觉得口舌生津,就是秦明浩一开始抱着有些怀疑和不确定的态度闻到这个香味也不由自主地吸了吸鼻子。 „Quite fragrant!” Qin Minghao said in a low voice. “好香！”秦明浩低声道。 Then attention as centralized as vegetable/dish on, the sheep lung that this dish uses does, but has not smelled the sheep rank odor currently speaking, burnt/anxious fragrant greets the nostrils actually real. 然后注意力就集中到菜上面了,这道菜用的羊肺来做的,不过目前来说还没有闻到羊膻味,焦香扑鼻倒是真的。 Picks the same place with the chopsticks, about half palm of the hand size, this should be the build quite big vegetable/dish, because suspends the fineness of plate simply unable to see the rough trace, on the contrary also feels very attractive, at least Qin Minghao thought so. 用筷子夹起一块,大约半个巴掌大小,这应该算是体型比较大的菜了,不过因为摆盘的精致根本没看不出粗糙的痕迹,相反还觉得很好看,至少秦明浩是这么觉得的。 "Ka Cha" “咔擦” Bites one, outside burnt/anxious fragrant is crisp, inside is fresh, but is not greasy, but also a little selects the tender feeling, because of sheep fresh with flour, the fragrance perfect integration of butter, is together delicious. 咬上一口,外面焦香酥脆,里面鲜而不腻,还有点点嫩嫩的感觉,因为羊的鲜和面粉,酥油的香完美融合在一起,非常好吃。 Originally explodes fills the lung is together the cold dish, but Yuan Zhou improved, thought that such heat eats can manifest its new taste. 本来炸灌肺是一道凉菜的,但是袁州改良了一下,觉得这样热吃更能体现其新鲜的口感。 „Uh-huh? Has not thought that exploded fills the lung to eat hotly is also too delicious!” Qin Minghao ate the heat actually for the first time, before ate was cold, after all was the cold dish. “嗯哼？没想到炸灌肺热吃也太好吃了吧！”秦明浩倒是第一次吃热的,以前吃的都是冷的,毕竟是凉菜。 He from small grows up alone difficultly, naturally does not have the elder making anything eats, after this dish is he can support itself, eats in the hotel, that eats naturally is cool. 他自小独自艰难长大,自然也是没有长辈给做些什么吃食的,这道菜还是他能养活自己以后在饭店吃的,那吃的自然就是凉的了。 Because is just a moment ago explodes, although Yuan Zhou already has calculated the time, but burns the mouth the degree slightly not only feels to burn and does not hate to put down. 因为是刚刚炸好的,虽然袁州已经算过时间了但是微微烫口的程度让人既觉得烫又舍不得放下。 „Hiss... quite hot, is quite delicious.” Eats while sighs with emotion, Qin Minghao shut out the chopsticks in hand to be in the way, the direct seat of honor, grasped to eat with the hand. “嘶…好烫,好好吃。”一边吃一边感慨,秦明浩嫌弃手里的筷子碍事,直接上手,用手抓来吃的。 In Tibetan, no matter eats the roasted barley or the Tibetan barley cake or is the beef and lamb with the hand comes, when tableware, therefore Qin Minghao thought that really oneself hand was most credible, after the procedure/program of chopsticks, felt that slow many, delays him to eat the thing. 在藏族不管是吃糌粑还是青稞饼或者是牛羊肉很多都是用手来当餐具的,因此秦明浩觉得果然还是自己的手最靠谱了,经过筷子的一道程序,感觉都慢了不少,耽误他吃东西。 How long naturally also without eating , there would be no, in tray completely empty, just a moment ago touched the spatial tray also thinks that will trace to the oil of full hand, the grease stains that but, has not even survived did not have, not to mention anything exploded the residual that from now on can fall. 当然也没有吃多久,就没了,盘子里空空如也,刚刚摸了把空的盘子还以为会摸到满手的油,但是并没有,就是连残存的油渍都没有,更不用说什么炸过后会掉落的残渣了。 „This Boss Yuan is a little mean-spirited, the weight/quantity little, did not have the surplus residuals even, really does not make these like licking the person of tray to live.” Qin Minghao whispered low voice. “这袁老板有点小气,分量少就算了,还没有剩余的残渣,真是不让那些喜欢舔盘子的人活。”秦明浩小声嘀咕。 Then the attention was attracted by side, saw the young people who his nearby position are eating the boiled chicken slices, originally the jade white chicken dips the specially-made meat juices cooked in soy bean sauce, the red bright color exaggerates originally the sole chicken immediately, the attractive color, making one not need to taste thought that the flavor of this chicken should be quite good. 然后注意力被旁边吸引了,看到他旁边的站位的年轻人正在吃白斩鸡,本来玉白色的鸡肉蘸上特制的酱汁,红亮的颜色立刻渲染了本来单一的鸡肉,漂亮的颜色,让人不用尝都觉得这个鸡肉的味道应该是相当不错的。 „Chicken seems like is also the high-quality goods.” Qin Minghao stared at several. “鸡肉看起来也是好货。”秦明浩盯了好几眼。 Stirred up nearby young fellow to feel him to have the vision of heat degree very immediately the conditioned reflex half and dips the small dish to hug hugging the tray toward own side, this was the habitual gesture. 惹得旁边的小伙子感受到了他十分具有热度的目光立刻条件反射地半将盘子和蘸碟往自己身边搂了搂,这都是习惯性动作了。 although has not met the Wu Hai however God of Cooking Small Shop snatching vegetable/dish tradition to make each new diner learned protect own vegetable/dish fast. 虽然没有遇到过乌海但是厨神小店的抢菜传统会让每一个新来的食客飞快地学会保护自己的菜。 Qin Minghao on some unfathomable mystery , this stance don't tell me is feared that he did snatch? 秦明浩就有些莫名其妙了,这架势难道是怕他抢？ Was unfathomable mystery , Qin Minghao looks at chicken to return simply again turns the head: „Cooking in plain water chicken flavor such, heard that the red-roast flavor is quite good, will otherwise wait to finish eating 0.1 to try?” 简直是莫名其妙,秦明浩再次看了一眼鸡肉才回转过头来:“白煮的鸡肉味道就那样,听说红烧的味道才相当不错,要不然等会吃完了点一份试试？” Actually before Qin Minghao, does not eat the chicken, does not know where custom thought the chicken is not definitely delicious, the beef and lamb can accept, the pork also eats much, duck these do not have the issue, the only chicken can not his favor. 其实秦明浩以前是不吃鸡肉的,也不知道哪里的习惯就是觉得鸡肉肯定不好吃,牛羊肉都能接受,猪肉也吃得不少,鸭子那些也没问题,唯独鸡不得他的亲睐。 This time saw that the chicken the first time had the impulsion that wants to eat, therefore Qin Minghao planned to meet the request of stomach, after all he made a lot of money to be lived well by himself is. 这次看到鸡肉是第一次有想要吃的冲动,于是秦明浩打算满足自己胃的要求,毕竟他挣了不少钱就是为了让自己活得更好才是。 Did not wait for Qin Minghao to imagine the chicken the flavor, his next dish, is the black pudding. 不等秦明浩多想象一下鸡肉的味道,他的下一道菜上来了,是血肠。 This dish is the northern special many places has, particularly some minorities for example entire clan wait/etc also the white meat black pudding as the tribute use obviously its position of sacrificial offering. 这道菜是北方的特色菜很多地方都有,尤其是一些少数民族比如满族等等还会将白肉血肠作为祭祀的贡品使用可见其地位了。 Naturally the black pudding of Tibetan is naturally different, what used is good yak beef and ox blood, looks at such attractive luster, Qin Minghao knows with yak beef is the top quality absolutely. 当然藏族的血肠自然是不一样的,用的是上好的牦牛肉和牛血,看着这么漂亮的色泽,秦明浩就知道用的牦牛肉绝对是属于顶尖的品质。 „This is don't tell me holding gnawing?” Qin Minghao was somewhat obscure. “这个难道是抱着啃？”秦明浩有些费解。 The black pudding approximately small arm length of carrying, is encircles one in a tray that places snow white, most surrounding encircled a green vine shape branch, except for this other decorations, the red and white green phase contrast attractive has not been very attractive, but attractive has not cut again is not quite good. 端上来的血肠大约小臂长短,是围成一圈放在一个雪白的盘子里的,最外围围了一圈绿色的藤蔓状的枝条,除了这个没有其他的装饰,红白绿相衬好看是很好看的,但是再好看没有切是不是不太好。 Had beforehand exploding to fill the delicious scratch coat of lung, Qin Minghao has not complained anything actually, but was the brow slightly wrinkle, put out a hand really to plan that took to gnaw. 有了之前的炸灌肺的美味打底,秦明浩倒是没有抱怨什么,而是眉头微皱,伸手真的打算拿起来啃了。 After Qin Minghao the finger bumped into the black pudding, the black pudding same followed the finger slight strength to disperse with the dominoes. 然而当秦明浩的手指碰到血肠以后,血肠就跟多米诺骨牌一样顺着手指轻微的力道散了开来。 Then he thought that as if at present has the flower to bloom to be the same, the flower petal opens slowly, just started is a flower bud, slowly a flower petal petal then petal, until arriving at West Indian raspberry, the stance of putting makes people think that at this moment absolutely is in the flowered life the best time. 然后他就觉得仿佛眼前有花在绽放一样,花瓣徐徐张开,刚开始还是一个花骨朵,慢慢地花瓣一瓣接着一瓣,直到开到荼蘼,盛放的姿态让人觉得此刻绝对是花一生中最好的时刻。 But blood red color with surrounding emerald green seems the vine of branches and leaves, looks like the safflower in green clump. 而血红的颜色衬着外围翠绿的仿佛是枝叶的藤蔓,就像是开在绿丛中的红花。 „work of art?” Qin Minghao low feeling. “艺术品？”秦明浩低低感慨。 ...... …… ( This chapter ends) (本章完)
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