Chapter 2377 exploded 第2377章爆炸了 ten thousand li (5,000 km) and the others the effect are sincere, praised one boasts class again, in consulted after Yuan Zhou's. 万里等人的效率真不错,再夸一夸许班,在经过袁州的协商后。 Thailand, Singapore, Japan, Philippines and other countries, launched advertisement under online and line. 泰国、新加坡、日本、菲律宾等国家,展开了线上和线下的广告。 World chef Yuan Zhou, conducted world youth Chef competition registration Philippines. 世界名厨袁州,举办的全球青年厨师大赛正在报名菲律宾。 In the legend, has such a mysterious character in the kitchen altar/jar of the world, so long as after his direction, cooking extreme speed increase, the Chef Yuan Zhou in legend! The world youth Chef sacrifice, joins Japan quickly 传说中,在世界的厨坛有这样一位神奇的人物,只要经过他的指点,厨艺就会极速提升,传说中的名厨-袁州！全球青年厨师祭,快加入日本 Is honored as chef Yuan Zhou of Asian cooking pyramid, inviting you to attend the world youth Chef meeting, cannot miss! Singapore 被誉为亚洲厨艺金字塔的名厨袁州,邀请你们来参加全球青年厨师交流会,不能错过！新加坡 ...... …… Its beforehand registration, but also is very troublesome, many person registrations, this time also opened the registration instruction, that scene that fellow, that is the percussion instrument overturns the heavens, the whip explodes sounds together, the red flag flutters, sea of people! 本身之前报名,还挺麻烦,都有不少人报名,这次还开放了报名指导,那场面那家伙,那是锣鼓翻天,鞭爆齐鸣,红旗招展,人山人海！ However these lively Yuan Zhou has not paid attention temporarily spatially. 不过这些热闹暂时袁州还没有空理会。 From Chengdu to Jingdezhen, the direct link only takes two -and-a-half hours, when five points from Chengdu, arrives in the Jingdezhen airport also 7 : 30. 从蓉城到景德镇,直达只需要两个半小时,五点从蓉城出发,到达景德镇机场时也就七点半。 This time comes out most is mainly two matters, but these two matters have not needed to have the request of thing, therefore Yuan Zhou only brought several clothes to replace, after all was summer every day changes the clothes is the politeness, other things have not brought actually. 这次出来最主要是两件事,而这两件事都没有需要多带东西的要求,因此袁州只带了几套衣服替换,毕竟是夏天每天换衣服是礼貌,其他的东西倒是没带。 In Yuan Zhou's box except for bringing several clothes, what is main was brings the gift on first meeting to come, occupied box half of positions, wrapped solid with the soft bubble, but was safe the security check, definitely was not the dangerous goods. 袁州的箱子里除了带了几件衣服,最主要的是带了见面礼过来,占了箱子一半的位置,用软泡沫包裹得严严实实的,不过是安全过了安检的,肯定不是什么危险物品。 When Yuan Zhou receives the baggage to go out of the airport is also eight points, has the breakfast time, but went to the new place, according to his custom naturally must eat the local characteristics. 等到袁州领到行李走出机场也不过是才八点,正是吃早餐的时候,而来到了新的地方,按照他的习惯自然是要吃一吃当地的特色的。 Therefore Yuan Zhou went out to book the good car(riage) plan first to go to the hotel in dismount to have the breakfast calmly. 于是袁州出门就上了预约好的车打算先去酒店安顿一下马上去吃早餐。 His scheduled hotel leaves the airport is not very far, after all entire Jingdezhen is not specially big, therefore less than a half hour arrived at the hotel. 他预定的酒店离机场不是很远,毕竟整个景德镇也不是特别大,因此不到半个小时就到了酒店。 Therefore then very smooth moving in reorganization, when Yuan Zhou has the hotel sought to have the breakfast the place the time is also less than nine points, truly calculates quickly. 于是接下来就很顺利的入住整理,等到袁州出了酒店寻找吃早饭的地点的时候还不到九点,确实算快的了。 „Does not know that Mr. in does have sees Ge Great Master smoothly?” In Yuan Zhou is distracted also non-stop. “不知道于先生有没有顺利见到葛大师？”袁州边走心里也不停。 At that time had not left behind in Dean's contact method actually, Yuan Zhou regarding in Dean's impression is also good, he planned that one asks writing Feizhi ZhiYu Ding's telephone, inquired he saw Tang Great Master, can attend the course smoothly, if has not realized, wanted help/gang. 当时倒是没有留下于丁的联系方式,袁州对于于丁的观感还算是不错,他打算一会问问文飞指于丁的电话,询问一下他有没有见到唐大师,能不能顺利参加讲座,要是还没有实现的话,想要帮一把。 After all is the clay modeling quite potential later generation, Yuan Zhou thought that has the words of ample force, can help one probably draw one, is increases a spark to clay modeling, he can learn to make the ceramic dinner plate initially smoothly, flies to refer to with the article is liberal to grant instruction has the relations very much. 毕竟是陶艺界比较有潜力的后辈,袁州觉得有余力的话,能够帮一把还是要拉一把的,也算是给陶艺界增加一点星火,他当初能够顺利学会做陶瓷餐盘,跟文飞指的不吝赐教很有关系。 Therefore Yuan Zhou can have the opportunity to lead by the hand the successor now, he also thought that this is the minor matter. 因此袁州现在能够有机会提携一下后来者,他也觉得这就是小事。 However what now is main is fills the belly. 不过现在最主要的是填饱肚子。 „Ate here characteristics to be good.” Yuan Zhou looked at the street everywhere is breakfast place, but also really a little chose the difficulty. “还是吃点这里的特色好了。”袁州看了看街边到处都是的早餐地点,还真的有点选择困难。 Mainly is human(ity) migration, air plants to each place the respective hometown flavor belt/bring, or retains its main characteristics, turns into the new thing with the local characteristics fusion, can sneak a peek at 12 from the multiplicity of breakfast. 主要是人类迁徙活动,将各自的家乡味道带到各个地方落地生根,或是保留其主要的特性,或是跟地方特色融合变成新的东西,从早餐的多样性就可以窥见一二。 For example steamed stuffed bun that finds at everywhere, cruller, soy milk, gruel, brined vegetable wait/etc. 比如随处可见的包子,油条,豆浆,稀饭,咸菜等等。 Yuan Zhou choice is not these, but is Jingdezhen famous cold Fen and present very hot earthenware jar soup. 袁州选择的不是这些,而是景德镇有名的冷粉以及现在十分火的瓦罐汤。 As local characteristics, representatives who take the Jiangxi cuisine are the Jiangxi well-known dish. 一个作为当地的特色,一个作为赣菜的代表都是赣省家喻户晓的菜品。 Mixes the powder to find at everywhere in Jiangxi, can say that each place has own characteristics, but Jingdezhen mixing cold Fengeng distinguishes between other places, is thick or thin different, not to mention seasoning these of thin place. 在赣省拌粉随处可见,可以说每一个地方都有属于自己的特色,而景德镇的拌冷粉更是区别于其他的地方,就是粗细都不同,更不用说细处的佐料这些了。 Yuan Zhou chose seemingly clean neat small shop, goes , the 40-year-old Boss mother uses the half-cooked standard spoken Chinese to ask directly: „What eats?” 袁州选择了一家看起来干净整洁的小店,才进去,40多岁的老板娘就直接操着半生不熟的普通话问道:“吃啥嘞？” „cold Fen, earthenware jar soup.” Yuan Zhou simple say/way. “一份冷粉,一份瓦罐汤。”袁州简单道。 The opens the mouth is Jiangxi most classical way of eating, mixes the powder with the earthenware jar soup, obviously has done the schoolwork. 张口就是赣省最经典的吃法,拌粉配瓦罐汤,显然是做过功课的。 „Wait a bit, immediately.” The Boss mother was saying turned the body to go to kitchen of following not far away. “稍等,马上到。”老板娘说着扭身就去了后面不远处的厨房。 Yuan Zhou found a place to sit, just sat down to see on the table was suspending the teacup, worthily was Jindezhen, was the cup of small breakfast shop looks that wanting compared with other places was finer. 袁州自己找了个地方坐了下来,刚一坐下一眼就看到了桌子上摆着的茶杯,不愧是瓷都,就是小小的早餐店的杯子看着都比其他地方的要精致一些。 Said actually not its quality of material good, this is not realistic, is not everyone is God of Cooking Small Shop, does business in a small way, but is on the cup the simple flowers and plants texture makes it distinguish between other small shop. 倒不是说它的质地有多好,这不现实,又不是人人都是厨神小店,小本经营而已,不过是杯子上面简单的花卉纹理使得它区别于其他小店。 Is the simple several pieces of bamboo leaves, looks that is very optional, but with color in vain, the emerald green bamboo leaves appears the green lust drop, is very attractive, in addition the cup is very clean, really has the appearance of gentleman of two points of bamboo actually. 是简单的几片竹叶,看着就很随意,不过衬着白白的颜色,翠绿的竹叶更显得翠色欲滴,十分好看,加上杯子很干净,倒是真的有两分竹之君子的样子。 Yuan Zhou puts out a hand to trace, the tentacle actually truly is that rough cast the feeling of cup, unlike other not, truly was the pattern increased several points of beautiful color. 袁州伸手摸了摸,触手倒是确实就是那种粗制的杯子的感觉,跟其他的并无不同,确实是花纹增添了几分丽色。 How long cup without Yuan Zhou studied, the breakfast that he orders came. 没等袁州研究多久的杯子,他点的早餐就来了。 cold Fen, one can of soup, suspended directly front, flavor also not appealing, was been actually shocking by the earthenware jar. 一盘冷粉,一罐汤,直接摆到了面前,味道还没有多吸引人,倒是又被瓦罐惊艳了。 although with the earthenware jar that former Yuan Zhou meets same is the brown red color, but this luster, the tank bottom color is from the shallow to the deep shallowest, deepest is pot mouth black, the color progresses layer upon layer, very clearly, looks that is very comfortable. 虽然跟以前袁州遇到的瓦罐一样都是棕红色的颜色,但是这个色泽由浅入深,罐底颜色最浅,最深是罐口的一圈黑色,颜色层层递进,十分分明,看着就十分舒服。 Immediately Yuan Zhou by its fragrance attraction. 随即袁州就被其香味吸引了。 As one of the Jiangxi cuisine representatives, the earthenware jar soup really has its original place, the earthenware jar simmers the soup to be fastidious about „the foundation of every taste, water most beginning, the five senses three life forces, nine boil nine changes, then becomes to taste”. Obviously the earthenware jar simmers the soup to be fastidious about the crucial moment and this taste, has the obvious difference from the strict soup of Guandong. 作为赣菜代表之一,瓦罐汤确实有其独到的地方,瓦罐煨汤讲究“凡味之本,水最为始,五味三材,九沸九变,则成至味”。可见瓦罐煨汤十分讲究火候和本味,跟粤省的老火汤有着明显的不同。 What this Boss mother carries is the dried longan spareribs soup, Yuan Zhou has not seen inside content, but heard the flavor knew, the sweet glutinous dried longan flavor, the fragrance of spareribs is making clear to its status all. 这老板娘端上来的是桂圆排骨汤,袁州没看到里面的内容,但是一闻味道就知道了,甜糯的桂圆味道,还有排骨的香味无不昭示着它的身份。 „Heard that the crucial moment is actually good, should be acts bashful just right.” Yuan Zhou smells carefully takes up nearby spoon to scoop up one small bowl to plan to eat the soup. “闻起来倒是火候还不错,应该是拿捏正好。”袁州细细闻了闻才拿起旁边的勺子舀了一小碗打算喝汤。 Had to attract full the soup dried longan, cut the scrap the spareribs, one bowl of soup contents were very rich, ate soup, the clear sweet taste coasted to enter in the stomach following the throat, the although weather was burning hot, but drinking one bowl of hot soup have not felt actually greasy, moreover after drinking, a little selected the icy cold feeling. 有吸饱了汤汁的桂圆,还有斩成小块的排骨,一碗汤内容还是很丰富的,喝上一口汤,圆润的甜味顺着喉咙滑下进入胃里,虽然天气还算炎热,但是喝上一碗热汤倒是没觉得有多腻,而且喝进去以后还有点点冰凉的感觉。 „Puts the opportunity that the peppermint juice reduction got angry, if will take the juice should with the thin lotus leaf to be better freshly, moreover a little will be slightly greasy, the proportion will not be very good, but the meat of spareribs soft glutinous moderate actually good.” “放了薄荷汁减少上火的机会,如果用薄荷叶新鲜取汁的话应该会更好,而且略有点油腻,比例不是很好,但排骨的肉软糯适中倒是还好。” How the thing swallowed mouth Yuan Zhou to have several at heart, no matter how the flavor did not hinder him to swallow in the belly. 东西一吃进嘴里到底如何袁州心里就有数了,不管味道如何也不妨碍他吃进肚子里。 Eats thing Yuan Zhou although to write down the thing good and bad points each time, but will not make excessive demands Chef oneself, this does not need. 每次吃东西袁州虽然会将东西的优缺点记下来,但是并不会过于苛求厨师本人,这没必要。 After tasting the soup, Yuan Zhou focused in the cold powder, approximately the chopsticks thick or thin powder was mixed by the meat juices cooked in soy bean sauce evenly in the same place, caught other colors, material in broken bits is accompanying the thick powder, looked has the appetite appearance very much. 尝了汤以后,袁州将注意力放到了冷粉上,大约筷子粗细的粉被酱汁均匀地拌在一起,染上了其他的色彩,细细碎碎的材料伴着粗粗的粉,看起来很有食欲的样子。 Eats one, pickled radish and rind unique flavor disperses in the mouth, hot fresh fragrant, because the powder is the boiled powder, after drying in the sun is cool, crosses the water to change the heat again, therefore the strength, the tooth bites fully, immediately separates, coordinates the seasoning the flavor, in addition the freely spoken earthenware jar soup, truly is rare enjoyment. 吃上一口,腌萝卜和橘子皮特有的味道就在嘴里散开,麻辣鲜香,粉因为是煮熟的粉,晾凉以后再次过水变热的,所以劲道更足一些,牙齿一咬,立刻就断开了,配合佐料的味道,加上顺口的瓦罐汤,确实是难得的享受。 In Yuan Zhou was thin hū lū to swallow the mouth shortly after completely, did not have remaining, the Boss mother looks at the smile on face bright two points, no one did not like food in the shop being eaten none by the guest. 袁州稀里呼噜没过多长时间就全部吃进了嘴里,一点也没剩下,老板娘看着脸上的笑容都灿烂了两分,没有人不喜欢自家店里的食物被客人吃得精光。 Until Yuan Zhou goes out of the gate, the warm Boss mother is still making Yuan Zhou come loudly next time again, when the time comes gives him to give preferential benefit to deliver the side dish. 直到袁州走出门,热情的老板娘还在高声让袁州下次再来,到时候给他优惠送小菜呢。 Yuan Zhou makes an appointment with Ge Great Master time is 3 : 00 pm, therefore morning time he planned that first handles another matter. 袁州约见葛大师的时间是下午 3 点,因此早上的时候他打算先去办另外一件事。 ...... …… ( This chapter ends) (本章完)