GFS :: Volume #24

#2347: Result of artistic processing

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Result of Chapter 2363 art processing 第2363章艺术加工的结果 tall Hui is also specially sigh with emotion, heard the young Junior Sister to say for the first time completely a storytelling, the quality was truly high, although the sound was small. 高晖心里也是特别感慨,第一次听到小师妹完整地说上一段评书,确实质量高,虽说声音小。 Originally also wants to say two again, who knows that a share of strange fragrant flavor swept across the tip of the nose, has ignite is in sole possession of the fragrance, making one unable to bear want to take a look is what vegetable/dish flavor such fragrance. 本来还想再说两句的,谁知道一股奇香的味道就席卷了鼻尖,带着点点过火的独有香味,让人忍不住想要看看到底是个什么菜味道如此之香。 Turns the head to see flowers of snow white, is crowding around opening in the tray of black porcelain, the black and white phase contrast appears its color snow white, stance very graceful nature that puts. 转头就看到一盘雪白的花朵,簇拥着开放在黑瓷的盘子里,黑白相衬更是显得其颜色雪白,盛放的姿态十分优雅自然。 Arrived looked looked as if pure white flowers are actually the flowers that the Cuttlefish meat explodes, if not careful truly unable to look, no matter the color, is knife skill is very splendid. 到了近前才看出来远看仿佛洁白的花朵其实是墨鱼肉炸成的花朵,要是不仔细确实是看不出来的,不管是颜色,就是刀工都是十分出色的。 „Lives up to reputation.” tall Huizan sighed. “名不虚传。”高晖赞叹道。 As a locally born native of Haizhou, exploded black flower/spend regarding this is really very familiar, but was just a moment ago smelled the fragrance the time does not have first to recognize, Yuan Zhou actually not did was not authentic, but was this fragrance absolutely is most fragrant, cannot believe that simply was one that tall Hui smelled for these years explodes black flower/spend the fragrance simply. 作为土生土长的海洲人,对于这道爆乌花实在是很熟悉了,但是就是刚刚闻到香味的时候却没有第一时间认出来,倒不是袁州做的不正宗,而是这个香味绝对是高晖这么多年以来闻到的最香的,简直不敢相信就是一盘简单的爆乌花的香味。 Actually nowadays regarding this dish, many Chef already selects very scientific method to do, making crucial moment these just right. 其实现今对于这道菜,很多厨师已经选用十分科学的方法来做了,使得火候那些都是恰到好处的。 But when this method through regarding the black piece ji blade depth, the angle and black peanut embryo clear water time, the water temperature, the determination and analysis of water volume, as well as explodes the black flower the utilization analysis of blending flavors method and cooking crucial moment, explodes the analysis of black flower nutrient content, thus obtains the manufacture to explode black flower/spend the optimized process project. 而这个方法就是通过对于乌片剞刀深度,角度和乌花生胚焯水时间,水温,水量的测定和分析,以及爆乌花时调味方法与烹调火候的运用分析,爆乌花营养成分的分析,从而得出制作爆乌花的最佳工艺方案。 This is very scientific method, before high sunshine, likes with the meal that this method makes very much, thought that soft glutinous moderate, brittle degree just a moment ago is good, very about his appetite, but Yuan Zhou's this explodes black flower/spend an end to come up, was he is the amateur people feels differently. 这是十分科学的方法,高晖以前就很喜欢用这种方法做出来的菜,觉得软糯适中,脆的程度刚刚好,很合他的胃口,但是袁州的这盘爆乌花一端上来,就是他是个外行人都感觉到了不同。 Cannot say that concrete, you must say that the color actually differs not in a big way, is the snow white colors, but on the Yuan Zhou's point has the little light yellow luster, as if a stamen and pistil more vivid image, is the fragrance is generally different, always felt Yuan Zhou carries has the life breath to be the same. 说不上来具体的,你要说颜色其实相差不大,都是雪白的颜色,不过袁州的尖尖上带着一点点淡黄的色泽,仿佛花蕊一般更加生动形象,就是香味都不一样,总觉得袁州端上来的更加具有生活气息一样。 tall Huiding is exploding black flower/spend to look at several, determined that could not see again after being different, took up the chopsticks to clamp a black flower to admit the mouth. 高晖盯着爆乌花看了好几眼,确定再也看不出不同以后才拿起筷子夹了一朵乌花放进嘴里。 "Ka Cha" “咔擦” The crisp taste, bites the surface to be stave, has slightly the taste of crisp, gives the happy experience, but the innermost actually retained the little soft tender place, the crisp of fresh and tender taste and outside neutralizes in together, the taste unique nature, has the aura of sea, the feeling that is not former tall Hui ate these scientific methods of explode to make. 酥脆的口感,一咬表面就破碎,带着微微焦脆的口感,给人以美好的体验,但是最里面却保留了一点点软嫩的地方,鲜嫩的滋味与外面的焦脆中和在一起,口感独特自然,带着点点大海的气息,并不是以前高晖吃的那些科学方法炸制出来的感觉。 It is not stereotyped just a moment ago is good, but leads the person to be in sole possession of the style flavor, has soft tender degree as well as moisture content that he most likes, the embellishment of just right white pepper powder, is the finishing touch. 不是千篇一律的刚刚好,而是带着人独有风格的味道,有他最喜欢的软嫩程度以及水分含量,恰到好处的白胡椒粉的点缀,更是点睛之笔。 „Feeling eats one not to think that like this mouth does to be the same, is really delicious.” tall Huizui non-stop, the hand non-stop, the speed is extremely fast. “感觉这样吃上一盘都不会觉得口干一样,真是好吃。”高晖嘴不停,手不停,速度极快。 Was left only snatches two, it seems like it was in each individual heart hid a strength powerful superhuman, needs to snatch the vegetable/dish time, can reveal absolutely. 就是左左都只抢到了两朵,看来是每一个人心中都藏了一个力量强大的超人,需要抢菜的时候,绝对能够显露出来。 When left left has not given full expression vegetable/dish that she orders, plate of thick oil scarlet sauce, seemed like on ten draws bonus the bright sauce spareribs to arrive on the table. 在左左意犹未尽的时候她自己点的菜上来了,一盘浓油赤酱,看起来就十分红亮的酱排骨就到了桌子上。 The luster dark reddish brown, on each neat spareribs seemed worn thick clothes to be the same, the surface is also sprinkling a white sesame seed, probably the white little flower embellishes general. 色泽酱红,每一根整齐的排骨上面仿佛被穿上了一层厚厚的衣服一样,表面还洒着一下白色的芝麻,像是白色小花点缀其中一般。 The rich bone fragrant flavor scatters, felt that the saliva must flow to be the same, very greedy person. 浓郁的骨香味道飘散出来,感觉口水都要流出来了一样,十分馋人。 left Zuoshen inspires, picks the spareribs to admit the mouth together, but sips gently, the soft rotten meat falls off from the bone, completed the mission of torn, the fresh thick meat juices cooked in soy bean sauce, the flavor is very strong, brings the point sweetness, making very fresh and tender meat fresh sweeter. 左左深吸了一口气,夹起一块排骨放进嘴里,不过是轻轻一抿,软烂的肉就从骨头上脱落下来,完成了骨肉分离的使命,鲜浓的酱汁,味道十分浓厚,带着点点的甜,使得本来十分鲜嫩的肉更加的鲜甜了。 Moreover does not feel greasy, at least left Zuogen eats Tofu to be the same, one after another, with eating vegetable dish, has not eaten meat dish completely time the feeling of greasy mouth. 而且一点也不觉得油腻,至少左左跟吃豆腐一样,一块接着一块的,跟吃素菜似的,完全没有吃荤菜的时候的腻口的感觉。 The salty sweet taste whets the appetite and is popular, left left especially likes, even if what a pity her already experiences the strength that the two fellow apprentices ate meal, picked up the speed, without him is still quick, finally the spareribs of majority entered fellow apprentice's belly. 咸甜的滋味十分开胃和得人心,左左特别喜欢,可惜即使是她已经见识了自家二师兄吃饭的实力,加快了速度,也没有他快,最后一多半的排骨还是进了师兄的肚子。 left left purses the lips, is thinking in the vegetable heart that a meeting can eat the Senior Brother was calm, our although ate little, but the type were many, the quantity of naturally eating also came up. 左左撅了撅嘴,想着一会可以吃师兄的菜心里才算是心平气和了一些,咱们虽然吃得少,但是种类多了,自然吃的数量也就上去了。 After the sauce spareribs were swept away, another dish came up immediately. 在酱排骨被一扫而空以后,另外一道菜马上就上来了。 Is tall Huidian the eight precious ingredients long-tailed anchovy, actually this long-tailed anchovy main was the entire fish has the bone, this was most difficult, many Chef did basically was takes the form of is not an excellent likeness, will have a look to discover that carefully the long-tailed anchovy entire a little damaged, even if patched the careful observation to see that was because the long-tailed anchovy abdomen meat was thin, the breastbone was extremely thin, took very much difficultly completely agily. 是高晖点的八宝刀鱼,其实这个刀鱼最主要的就是整鱼出骨了,这是最难的,很多厨师做出来的基本都是形似而神不似,仔细看看就会发现刀鱼整个都是有点破损的,即使修补过仔细观察还是可以看到的,那是因为刀鱼腹肉较薄,胸骨极细,很难完整利索地取出来。 Naturally this is regarding others, regarding Yuan Zhou, his already at the past Chinese-Japanese meeting to the long-tailed anchovy steam rice together hi the audience, by the present naturally is the technique even more adept nature. 当然这是对于别人,对于袁州来说,在当年的中日交流会上他就已经以一道刀鱼蒸饭嗨遍全场了,到了如今自然是技艺越发娴熟自然了。 At least tall Hui looks at the complete long-tailed anchovy, except for bright meat juices cooked in soy bean sauce seasoning these, always thought that this fish as if no processing to be excessively same. 至少高晖看着完整的刀鱼,除了鲜亮的酱汁调料这些,总觉得这条鱼似乎没有处理过一样。 Naturally this is the misconception, until fresh and tender juicy, after the unspotted fish eats the mouth, discovered that suddenly this fish went to the bone, but he has not looked. 当然这是错觉,直到鲜嫩多汁,毫无瑕疵的鱼肉吃到嘴里以后才猛然发现这鱼是去了骨头的,只是他没看出来而已。 High sunshine although already has eaten two dishes, was shocked, waits till the deep green nature, with the time without Jin’ling Grass of pot having been carried, there is a scratch coat of long-tailed anchovy, he had not said actually this has not definitely boiled, this hitting the face words. 高晖虽然已经吃过两道菜了,还是被震惊到了,不过等到碧绿自然,跟没下过锅似的金陵草被端上来的时候,有了刀鱼的打底,他倒是没有说这肯定是没有煮过的,这种打脸的话了。 Really fresh natural taste, crisp and tender tasty taste, all demonstration this vegetable/dish extremely high taste. 果然清新自然的口感,脆嫩爽口的滋味,无不显示这道菜极高的品味。 „The place that it seems like that the lines need to modify were too many, before I wrote is the Yuan main chef 1/3 levels has not really arrived, really blushes with shame.” tall Hui thought that the ancestor always said ‚does not rely on hearsay, seeing is believing’ is not the nonsense. “看来台词需要改动的地方太多了,我之前写的真的是袁主厨的三分之一水平都没有到,实在是汗颜。”高晖心里觉得老祖宗总说‘耳听为虚,眼见为实’也不是胡说的。 Before for the artistic creation, he conducted the artistic processing regarding the Yuan Zhou's matter, he thinks that this already raised Yuan Zhou's cooking level, after all he himself wrote thought that such Chef was impossible to exist in the world. 之前为了艺术创作,他对于袁州的事情进行了艺术加工,他认为这已经是十分抬高袁州的厨艺水平了,毕竟他自己写的都觉得这样的厨师不可能存在于世界上的。 However the art truly needs to be exaggerating, the analogy, the analogy and other rhetorical device of the beautification, tall Hui thought that this point problem does not have, but until eats the meal that Yuan Zhou makes at this moment, he knows, own description under artistic processing, but also cannot compare his real level. 不过艺术嘛确实都是需要夸张,比喻,类比等修辞手法的修饰的,高晖觉得这一点毛病没有,但是直到此刻吃到袁州做的菜,他才知道,自己的形容在艺术加工之下,还比不上他真实的水准。 although tall Hui is filled with emotion, but this does not hinder him to eat the speed of thing, on the contrary, at heart is the regret, the movement in hand is quick, feared that one step did not have slowly. 虽然高晖心里感慨万千,但是这并不妨碍他吃东西的速度,相反,心里越是后悔,手里的动作越是快,就怕慢了一步就没了似的。 left left has the preparation, but could not support tall Hui the battle efficiency is too strong, even coming up of vegetable/dish then dish, as if missed the speed that they ate to be the same, particularly her own already displays stationed in small shop for a long time complete strength, might as well high sunshine just came, was a little at heart depressed. 左左是有充分的心理准备的,但是架不住高晖的战斗力太强了,即使一道菜接着一道菜的上来,似乎都赶不及他们吃的速度一样,尤其是她自己已经是发挥出了驻扎小店许久的全部实力,还不如高晖这个刚来的,心里就有点郁闷了。 ...... …… ( This chapter ends) (本章完)
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