A Chapter 2358 show wave 第2358章秀一波 When following discussed after several minutes, Ao Peiluo lifted the hand to press slowly downward, the voice of speech was gradually small. 等到下面讨论了几分钟以后,奥培罗才缓缓抬了抬手往下压了压,说话的声音逐渐小了下来。 „I know that everyone is very curious, but I was not many said that everyone came to see knows.” mysterious cultivated Luo to say, took a seat in the position, on the front large screen just a moment ago was also good to start to broadcast the video. “我知道大家都很好奇,但是我也不多说了,大家自己来看就知道了。”奥培罗说了一句以后就坐到了位置上,前面大屏幕上也刚刚好开始播放视频。 The Abe my humble home consciousness wore the presbyopic glasses, nearby summer Ma loosened the waistcoat knot, the waistcoat was small, or was said after having custom-made this set of suit, gained weight. 阿布舍下意识地戴起了老花镜,旁边的夏玛把马甲扣子松开了,马甲小了点,或者是说定制这套西装后长胖了。 Must know , since round table conference, he did not have the opportunity to go to Chengdu, has not seen Yuan Zhou for a long time. 要知道自从圆桌会议以后,他就一直没有机会去蓉城,也是许久没有见过袁州了。 „Your this time also followed Ao Peiluo main chef to go to China?” summer Ma asked nearby Li Dehua. “你这次是不是也跟着奥培罗主厨去了华夏？”夏玛问旁边的李德华。 Hears this saying Li Dehua happily to say very: „I went to China not only, but also ate many Yuan main chef cooking dish, Yuan main chef cooking is really- curry fish head is really delicious, is I have eaten delicious.” 一听到这话李德华就十分得意道:“我不光是去了华夏,还吃了好多袁主厨烹饪的菜肴,袁主厨的厨艺真是-咖喱鱼头真好吃,是我吃过最好吃的。” Was saying Li Dehua thought oneself mouth as if recalled that tasty taste. 说着李德华觉得自己的嘴里似乎忆起了那股鲜美的滋味。 This person will not chat, summer Ma is to ask, does not need to describe that in detail. 这人不会聊天,夏玛就是想要问问,不用描述得那么详细。 „I go to China after a period of time.” summer Mashen inspires to turn head obviously is failing to agree half a word many meanings. “我过段时间就去华夏。”夏玛深吸一口气就扭过头去显然是话不投机半句多的意思。 Does not wait for Li Dehua to argue two, on that side large screen presented the Yuan Zhou familiar form. 不等李德华辩解两句,那边大屏幕上就出现了袁州熟悉的身影。 Right now the audience all of a sudden is completely silent piece of quiet, everyone looks at Yuan Zhou in video attentively. 这下子全场一下子鸦雀无声一片安静,每个人都全神贯注的看着视频里的袁州。 Yuan Zhou record video time, only if necessary does not start talking generally, therefore the video only came out the person, no sound. 袁州录制视频的时候除非必要一般是不开口说话的,所以视频只出来了人,没有什么声音。 This photography video is the Bak Kut Teh, before had also introduced sketchily. 这次拍摄视频是肉骨茶,之前也粗略的介绍过。 Yuan Zhou suspended the material, everyone basically knows he must make anything, was Malaysian these followed Abe Chef also knows. 袁州才将材料摆了出来,大家基本都知道他要做什么了,就是马拉西亚那些跟着阿布舍来的厨师也知道了。 The Bak Kut Teh is divided into two school one strictly speaking is the Guangdong of Singapore sends to send two types with the Fujian of Malaysia, the Bak Kut Teh is Singapore is popular incessantly in Malaysia is also very popular. 肉骨茶严格说来分为两个流派一个是新加坡的粤派和马来西亚的闽派两种,肉骨茶不止是新加坡流行在马来西亚也很流行。 No matter which faction initial Bak Kut Teh is delicious food that the poverty-stricken talent eats, for gains the way of sufficient nutrition by the most inexpensive price. 不管是哪个派别最初的肉骨茶都是穷苦人才吃的美味食物,为了以最低廉的价格来获取充足营养的方式。 Sees clearly material that Yuan Zhou placed, presents in many will of the people are somewhat disappointed, originally wants to have a look at any high-end operation, now this such populace! 看清楚了袁州摆放出来的材料,在座不少的人心里是有些失望,本来是想看看有什么高端操作的,现在这个这么大众！ Some Chef also think that Yuan main chef exhibits such a simple dish is a little waterproofing, no one suspected actually Yuan Zhou cooking is not good, after all 65 admiration pendulums there, but does not get a grip at heart actually real. 有的厨师也认为袁主厨摆出这么一道简单菜是不是有点防水,倒是没有人怀疑袁州厨艺不行,毕竟65的敬佩度摆在那里的,但是心里不得劲倒是真的。 It spoke the truth the Bak Kut Teh is very simple, the flesh and blood made soup very easily, spending the time to be OK, what even if Yuan Zhou did was soaks the cruller the authentic Bak Kut Teh, were still many a link that exploded the cruller, had nothing. 其实说起来肉骨茶是很简单,骨肉煲汤很容易,花时间就可以了,就算袁州做的是泡油条的正宗肉骨茶,也不过是多了一个炸油条的环节而已,也没什么。 But cooking is fastidious about ingredient to be simpler more tests the Chef skill, this is real, because ingredient was simple, can know that Chef can make ingredient this taste, this is most essential. 但厨艺界讲究食材越简单越考验厨师的功力,这是真的,因为食材简单了,才能知道厨师能不能做出食材本味来,这才是最关键的。 This idea set on present Yuan Zhou's also appropriate. 这个理念套在现在袁州的身上也合适。 Bak Kut Teh everyone will do, every action and every movement that but Yuan Zhou makes make people think flawless, very nature, with exploded garlic meat small link to be good. 肉骨茶大家都会做,但是袁州做起来的一举一动都让人觉得天衣无缝,十分自然,就拿其中炸蒜肉这一小环节来说好了。 Exploding the garlic meat is very simple, after is removes the garlic clothes, after frying in oil, fries in the boiling water removes the oil ripe. 炸蒜肉特别简单,就是剥掉蒜衣以后,用油炸过之后,在滚水汆熟去掉油分。 Said simply, does also simply, presenting is known Chef could not have achieved, but after looking at the Yuan Zhou's movement, knows, originally will do and be able to complete is really two matters. 说起来简单,做起来也简单,在座都是小有名气的厨师就没有做不到的,但是看了袁州的动作以后才知道,原来会做和做得好真的是两码事。 In the wok with cooking oil the air bubble according to degree direct judgment temperature that and belches smoke, when most people felt also wants wait/etc, the Yuan Zhou speed poured into the garlic meat the wok with cooking oil extremely quickly. 根据油锅里气泡和冒烟的程度直接判断温度,在大多数人都感觉还要等等的时候,袁州速度极快地将蒜肉倒进了油锅里。 “crackle and rattle” “噼里啪啦” The garlic meat contacts to make the sound with the oil phase, brought many sounds to the quiet video, was the time garlic meat of blinking is also fished, the luster was full, color golden yellow, saw with own eyes Yuan Zhou the white and tender garlic meat will go to fish but actually, thinks that this garlic it was this color. 蒜肉跟油相接触发出声响,给静谧的视频带来了不少动静,然后也就是眨眼的功夫蒜肉就被捞了出来,色泽饱满,颜色金黄,要不是亲眼见到袁州将白嫩的蒜肉倒进去捞出来的,都会以为这个蒜它就是这个色。 Natural seems the gold/metal yellow garlic, above does not have the oil remains, is full as if simply has not entered wok with cooking oil, grasping of this crucial moment simply is reach a high degree of proficiency, on the scene is Abe and Ao Peiluo cannot achieve. 天然的仿佛就是金黄色的蒜,上面没有油分的残留,饱满得仿佛根本没有进过油锅似的,就这份火候的掌握简直就是炉火纯青,在场的就是阿布舍和奥培罗也做不到。 Hence Chef increase day by day besides admiring at heart, the facial expression is also extremely dedicated, eyes stares in a big way, continually suddenly is luxurious. 至此厨师们除了心里的佩服与日俱增以外,神情也是极度专注,眼睛瞪大,连眨眼都是奢侈。 After the attractive golden yellow cruller was exploded, on the spot swallows the saliva the sound continuously, is away from the screen to feel that cake simply to be crispy, in addition the Bak Kut Teh crucial moment gradually arrives, the white steam that emits slowly fills the air along with the fragrance, the people wish one could to throw to eat two, can be inferred. 及至漂亮金黄的油条被炸出来以后,现场吞口水的声音此起彼伏,简直是隔着屏幕都能感受到那份酥松脆香,加上肉骨茶火候逐渐到位,冉冉冒出的白汽伴随着香味弥漫开来,现场的人都恨不得扑进去吃上两口,就可见一斑了。 „It seems like your luck of having good things to eat is great, was already has eaten, was the flavor very good?” Abe ill-humored say/way. “看来你们口福不浅,是不是已经吃过了,味道特别好吧？”阿布舍没好气道。 He does not like the Guangdong Bak Kut Teh of Singapore, thought that this was from the Bak Kut Teh pepper taste of Chaozhou is too heavy, without the Fujian of Malaysia sent in that share the delicate fragrance nature of taste. 他是不太喜欢新加坡的粤式肉骨茶的,觉得这取自潮州的肉骨茶胡椒味太重了,没有马来西亚的闽派那股子中药味的清香自然。 However looks at the Bak Kut Teh that Yuan Zhou made, he himself several swallowing saliva with no trace, really thought that is very definitely delicious. 但是看了袁州做的这个肉骨茶,他自己都好几次不着痕迹的吞口水了,实在是觉得肯定特别好吃。 Hears this saying, Ao Peiluo was very self-satisfied, „I will eat one bowl of Bak Kut Teh every day, today with the cruller, tomorrow with Fried Rice, let me tell you, Egg Fried Rice that Yuan main chef will make, that flavor simply certainly, being joined to the Bak Kut Teh was the angel matches absolutely.” 听到这话,奥培罗就十分得意了,“我每天都会吃一碗肉骨茶,今天配油条,明天配炒饭,我跟你说,袁主厨做的蛋炒饭,那味道简直绝了,配上肉骨茶绝对是天仙配。” „I look for that side China to conduct the exchange on the organization after a period of time.” Abe said directly. “我过段时间就组织组织去找华夏那边进行交流活动。”阿布舍直接道。 Obviously was already is hitting the mental note at heart, should think, will say so smoothly. 显然是已经在心里打好腹稿了,应该是早就这么想了,才会说出来如此顺畅。 „Our already established the cooperation, after Yuan main chef emptied, will come Singapore teaching.” Mentioned this matter Ao Peiluo to ascend the sky simply. “我们已经建立好合作关系了,等到袁主厨空了以后就会来新加坡讲课。”说起这件事奥培罗简直能够上天了。 Yuan Zhou beforehand considered one to complete mission perfectly, truly promised Ao Peiluo to go to Singapore to speak a class request, therefore Ao Peiluo that was Singapore meeting that will return to Singapore also five talents to hold was just ahead of time yesterday. 袁州之前考虑了一番为了完美完成任务,确实答应了奥培罗要去新加坡讲一堂课的要求,因此奥培罗那是昨天刚回到新加坡就将还有五天才举行的狮城交流会提前了。 In order to selects top Chef that as soon as possible can listen to Yuan Zhou to teach. 就是为了能够尽早选出可以听袁州讲课的顶尖厨师。 Here Abe cultivates Luo with mysterious, because Yuan Zhou conducted a contest again, that side numerous looked that video inexplicable quiet Chef awoke the god to come finally, what waterproofing, but also there is what a disappointed mood to be abandoned. 这边阿布舍跟奥培罗因为袁州再次进行了一次较量,那边一众看完视频莫名沉寂的厨师们终于醒过神来了,什么防水,还有什么失望心情早已被抛开。 „Thump, was too simply fragrant, looks that the video I look at others playing the host west for the first time, the belly was hungry.” Having Chef is mouth-watering. “咕咚,简直太香了,看着视频我第一次看别人做东西,肚子饿了。”有厨师流口水。 „My brain told my hand, I learned, the Bak Kut Teh can also on so the scale, actually also be the ordinary approach, why my end product and was Yuan main chef end product different?” Has the Chef ponder. “我的脑子告诉我的手,我学会了,肉骨茶还可以如此上档次,其实也就是平常的做法,为什么我的成品和袁主厨成品不同？”有厨师沉思。 „Is well-known for a long time, some Chef cooking are good, cannot understand.” Having in the Chef brain was the question mark. “闻名已久,有些厨师厨艺好得,根本就看不懂。”有厨师脑子里都是问号了。 Looks over the video, does not have any dazzles the technique the place, but can through a video, inspire 9% ten Chef on the scene appetite. 纵观视频,没有任何炫技的地方,但就是能通过一个视频,引动在场百分之九十厨师的胃口。 What strength is this? 这是什么样的实力？ Can raise obese, many 30 jin (0.5 kg) meat strengths! 能把人养得肥肥胖胖,多三十斤肉的实力！ „I heard that Yuan main chef opened a restaurant, happen to I recently had the time, must go to the scene to eat this Bak Kut Teh flavor is very definitely good.” “我听说袁主厨开了一家餐厅,正好我最近有时间,一定要去现场吃吃这道肉骨茶味道肯定特别棒。” What everyone gets back one's composure the discussion is three does not leave Yuan Zhou and Bak Kut Teh. 大家回神讨论的还是三句不离袁州和肉骨茶。 ...... …… ps: Blocks the way the time of taking by force to arrive, recommends the ticket, the monthly ticket wants is the ticket, hands over entirely!( Inserts meets waist!) ps:拦路打劫的时间到了,推荐票,月票只要是票,通通交出来！(插会腰！) ( This chapter ends) (本章完)