GFS :: Volume #24

#2318: Had the difficulty

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Chapter 2334 had the difficulty 第2334章有难度了 Yuan Zhou looks that mission silent opened the mouth to say some little time: „What the system young comrade you looked at unclean thing recently, what thing is the universe six directions? Cultivates virtue in order to become an immortal?” 袁州看着任务沉默了好一会才开口道:“系统小同志你最近是不是看了什么不干净的东西,乾坤六合是什么东西？修仙吗？” Being confused mission, system had not explained, Yuan Zhou pondered over, the universe six directions must hit four to be the same with the flower, is a skill of summit bucket. 一头雾水的任务,系统还不解释,袁州琢磨了一下,乾坤六合应当是和花打四门一样,是一种颠勺的技巧。 Do not feel in the name two, thinking of feeling for others, if you yourself, thought of every means to create a skill, was difficult to be inadequate you to take one „son-of-a-bitch quartet”? 别觉得名字中二,将心比心的想想,如果是你自己,费尽心思创造了一门技巧,难不成你取一个“狗蛋四重奏”？ Not only this really insulted aesthetically, this also insulted the intelligence quotient, Yuan Zhou through the material that system gave, knew that the universe six directions was the Ming Dynasty chef Sun Han specialty. 这不仅是真侮辱审美了,这还侮辱了智商,袁州通过系统给的资料,得知乾坤六合是明代御厨孙瀚的拿手本领。 Discussed separately one, the grandson vast this goods from number „ancient sword worthless person”, according to the record were swordsmanship Great Master, and he has confiscated the apprentice his entire life, this „the universe six directions” has not spread to be very normal. 另说一句,孙瀚这货自号“古剑散人”,据记载还是个剑法大师,并且他一生都没收过徒弟,这一手“乾坤六合”没有流传下来很正常。 „Flower hits four to put it bluntly is four directions, then the universe six directions should be six directions, takes gold-edged cabbage for instance, gets in the cabbage that four stir fry to be with the flower four sides golden yellow, jade white situation, if now the universe six directions should be high and low also golden yellow?” Yuan Zhou is pondering over carefully. “花打四门说白了就是四个方向,那么乾坤六合应该就是六个方向,以金边白菜为例,用花打四门炒出来的白菜应该是四面金黄,前后玉白的情况,现在要是乾坤六合的话就应该是上下也金黄？”袁州仔细琢磨着。 Simulated a conclusion discovery in the brain theoretically feasible, but the flower hit four already is the mature technique, now needs to change to six directions, operating is quite truly difficult. 在脑子里模拟了一下刚才的结论发现理论上还是可行的,不过本来花打四门已经是成熟的技艺了,现在需要改成六个方向,操作起来确实比较难。 What is main is the time only has three days. 最主要的是时间只有三天。 „Should not have the issue, I can try, happen to night ate the gold-edged cabbage to be good.” Yuan Zhou touches the chin, sets firm resolve. “应该没问题,我可以试试,正好宵夜就吃金边白菜好了。”袁州摸了摸下巴,下定了决心。 „tà tà tà” “踏踏踏” Goes ahead, after Yuan Zhou makes the decision, arrived at kitchen from the second floors, first put out a cabbage to process the cabbage according to the request of former gold-edged cabbage. 说干就干,袁州做好决定以后就从二楼来到了厨房,先拿出一棵白菜按照之前金边白菜的要求将白菜处理了。 Then after bowl spatial fever to belching smoke, pours into the oil, slowly the heating, pours into the cabbage finally, after stir-frying two next, pours into the vinegar and cooking wine ignition again. 然后将锅子空烧到冒烟以后倒入油,慢慢加热,最后倒入白菜,翻炒两下以后,再倒入醋和料酒引火。 „Bang” “轰” The fire burns in the pot, the Yuan Zhou vegetable/dish walks along with the wooden scoop, shuttles back and forth in the flame, as if a light and lively swallow is common, right now left, up and down, back and forth, nimble and resourceful nature, even the fire cannot block dexterous flexible. 大火在锅里燃烧起来,袁州菜随瓢走,穿梭在火焰之中,仿佛一只轻灵的燕子一般,忽左忽右,忽上忽下,忽前忽后,灵动自然,即使大火也挡不住的轻巧灵活。 Not is quite sincerely the same as beforehand four, Yuan Zhou intends to close up to here in the transformation, listening to the flame to lick to lick the slight resounding that the vegetable/dish sends out, was supposing after the time must, leaves the flame the vegetable/dish decisively, loads in the plate, the first attempt was completed. 谨记着跟之前的四门不太一样,袁州在变换的时候有意向这边靠拢,听着火焰舔舐菜发出的轻微脆响,估摸着时间要到了以后,果断将菜离开火焰,装入盘中,第一次的尝试算是完成了。 Sees only puts the gold-edged cabbage in tray, not only four edges present yellow, is around both sides position is also yellow, takes the chopsticks to flip, color compared with the beforehand gold-edged cabbage slightly deeply. 只见放到盘子里的金边白菜,不只是四个边缘呈现黄色,就是前后两面的位置也是黄色,拿着筷子翻了翻,颜色比起之前的金边白菜略微深一点。 Takes up the chopsticks to pick a piece of cabbage, admitted mouth ‚Ka cha’ to chew two, really the crisp and tender feeling reduced much, instead little burnt smell, this was the crucial moment crossed the symbol. 拿起筷子夹起一片白菜,放进嘴里‘咔擦’嚼了两下,果然脆嫩感降低了不少,反而略带一点点焦味,这是火候过了的标志。 In addition because around both sides had also been singed by the fire, the moisture content greatly reduced, was inferior that the beforehand crisp and tasty, lost gold-edged cabbage the taste of crisp and tender. 加上因为前后两面也被火燎过,水分大大减少了,不如之前的脆爽,失去了金边白菜的脆嫩的口感。 „It seems like this universe six directions also requires some time to discipline, but I felt that the direction should is right, must join other two directions in four directions, a little not good choices, the need time to wear in actually slowly.” Yuan Zhou the first experience one by one record after the notebook, started the second round of practice again, right now is knows why the universe six directions can be mission, some indeed difficulties. “看来这个乾坤六合还需要一些时间磨练,但我感觉方向应该是对的,要在四个方向加入其他两个方向,倒是有点不好取舍,需要时间慢慢磨合。”袁州将第一次的经验一一记录在笔记本上以后,再次开始了第二轮的练习,这下子算是知道为什么乾坤六合可以作为任务了,的确有些难度。 That side Pub bustling, Yuan Zhou here is also particularly lively, has compared with dog nose spirit Wu Hai at home, nature Yuan Zhou prepares food is also attracted, is a happy couple, the wool bear naturally also follows. 酒馆那边热火朝天的,袁州这里也是分外热闹,有着比狗鼻子还灵的乌海在家,自然袁州做菜的时候就被吸引过来,夫唱妇随,毛熊自然也是跟着的。 But the Yuan Zhou's gold-edged cabbage also had the ownership. 而袁州的金边白菜也有了归属。 Wu Hai is all comes are welcome, even if were only the Yuan Zhou's experiment dish still compared with delicious that others made, so long as in any case were responsible for eating were OK, black beast said that this was his inherent instinct, did not need to use energy. 乌海是来者不拒的,即使只是袁州的试验菜品也比其他人做的好吃多了,反正只要负责吃就可以了,乌兽表示这是他与生俱来的本能,不用多费劲。 Quick new day arrived. 很快新的一天就到了。 Solar just a moment ago crops up to take a bath by light rain in the horizon directly, in the morning after having short solar rain, the ground somewhat soaks, but this does not hinder the Yuan Zhou daily exercise. 太阳刚刚在地平线冒出头来迎头就被一阵小雨洗了个澡,早晨下了一场短暂的太阳雨以后,地面有些濡湿,但是这并不妨碍袁州每日的锻炼。 Now has not rained, but Yuan Zhou decided not to eat the inactive noodles in the morning, kept accounts well, separated after Boss roared spatially several, Yuan Zhou continues to jog shortly after had returned to small shop. 现在已没有下雨了,但是袁州还是决定早上就不吃待用面了,记账就好,跟老板隔空吼了几句以后,袁州继续跑步过了没多久就回到了小店里。 After washing, arrived at kitchen Yuan Zhou on some routinely to worry, what breakfast made? 洗漱以后,来到厨房袁州就有些习惯性地犯难了,做什么早餐呢？ „For a long time without eating the gruel today's breakfast has made the gruel to be good otherwise.” Yuan Zhou a little wants to sip gruel. “好久没有喝过粥了要不然今天的早餐就做粥好了。”袁州有点想喝粥了。 „Common rice congee considers as finished, must supply for oneself small brined vegetable this is not good, makes a gruel that has the flavor was good.” Yuan Zhou flips brain the cookbook in each regional cuisine, slowly seeks. “一般的白粥还是算了,得自备小咸菜这样不好,还是做个有味道的粥好了。”袁州翻了翻脑子里的各个菜系的菜谱,慢慢寻找。 Finally designated Cantonese cuisine inside pig mixed gruel. 最后选定了粤菜里面的猪杂粥。 „This has the meat, Wu Hai definitely likes.” Yuan Zhou whispered. “这个有肉,乌海肯定喜欢。”袁州嘀咕了一句。 Yuan Zhou thought that he is good Boss, yesterday Wu Hai helped try the vegetable/dish, today makes the gruel that he liked to make the breakfast to work as the thank-you gift. 袁州觉得他是一个好老板,昨天乌海帮忙试菜了,今天就做个他喜欢的粥作早餐当谢礼。 Must say that Wu Hai likes anything, that was very simple, so long as were the meat is OK. 要说乌海喜欢什么,那就很简单了,只要是肉就可以了。 Before because Wu Hai the objective cause missed the fifth anniversary commemoration of first day, missed the activity is not unimportant regarding Wu Hai, making up to be good, but missed on two regional cuisine the new big day on the tragedy. 之前乌海因为客观原因错过了第一天的五周年纪念活动,对于乌海来说错过活动不要紧,补回来就好了,但是错过了两个菜系上新的大日子就悲剧了。 Therefore next day time, Wu Hai selected an entire elbow feast to make up obstinately is looks to repay. 所以第二天的时候,乌海愣是点了一个全肘子宴补了补才算是找补回了一些。 Yuan Zhou here is nothing entire elbow feast, was Wu Hai catches the elbow of each regional cuisine to select, for example anything „Dongpo Pig Knuckle, crystal sugar elbow”, these were common, „cow Buddha dried the elbow, the leg of pork boiled to transparency, fierce appearance elbow” wait/etc. 袁州这里是没什么全肘子宴的,是乌海逮着各个菜系的肘子点了一个遍,比如什么“东坡肘子,冰糖肘子”,这些都是常见的,还有“牛佛烘肘,水晶肘子,虎皮肘子”等等。 Was the approach of elbow comes one to eat that in any case is one is greedy, if were not hair bear helps, Wu Hai almost could not go out of the shop, without the means elbow ate was greasy and bulge! 反正就是肘子的做法都来了一遍吃得那是一个满嘴流油,如果不是毛熊帮忙,乌海差点走不出店,没办法肘子吃多了又腻又胀啊！ „Ding the bell” “叮铃哐啷” Since decided to make what breakfast, Yuan Zhou went into action immediately, braves the steam that system provided pig mixed these to take clean immersion processing. 既然决定做什么早餐了,袁州就立即行动起来,将系统提供的还冒着热气的猪杂这些拿出来清洗浸泡处理。 The pig mixed gruel as the name suggests is the gruel that the pig makes mixed, it has a remarkable characteristics that is fresh, therefore Guandong comes as the night generally, when many people at midnight to eat one bowl of fresh pig mixed gruel could be imagined its flavor. 猪杂粥顾名思义就是猪杂做的粥,它有一个显著的特点那就是新鲜,因此粤省一般是作为宵夜来的,很多人等到午夜就为了喝一碗新鲜的猪杂粥可想而知其味道了。 The specially-made big earthenware cooking pot will clean up, puts to sail upstream after the meter/rice starts to boil. Such earthenware cooking pot is very big, generally Yuan Zhou is a quantity of pan boiling echelon person, a total of three earthenware cooking pot, like this not only can repeat in cycles and can guarantee the gruel fresh. 将特制的大砂锅清理出来,放上水和米以后就开始煮。这样的砂锅很大,一般袁州都是一锅煮一梯队人的量,总共三个砂锅,这样既可以循环往复又可以保证粥的新鲜。 The earthenware cooking pot naturally is system provides, maintains quality and quantity, only needed to clean simply can use, did not need to need to soak very long cold water like the earthenware cooking pot that bought newly to use, or after boiling a hopeless mess burnt the pot, dumps can use the new earthenware cooking pot. 砂锅自然是系统提供的,保质保量,只需要简单清洗就可以用了,不用像新买来的砂锅一样需要浸泡很久的冷水才可以使用,或者煮一锅粥烫锅以后倒掉才能用新砂锅。 After the gruel boils to blossoming, one by one puts in already to cut the good pig to be mixed, thick fresh fragrance scatters in all directions immediately, to guarantee new fresh and tender slippery taste, the pig under Yuan Zhou mixed is under a small earthenware cooking pot, this prepares to Yin Ya, naturally his today's breakfast also in this. 将粥煮至开花以后,才一一放入已经切好的猪杂,一股浓鲜的香味立刻四散开来,为了保证新鲜嫩滑的口感,袁州下的猪杂是下在一个小砂锅里的,这个是给殷雅准备的,当然他今天的早餐也在这个里面了。 As for guest must wait till the breakfast to start quickly puts. 至于客人的要等到早餐快开始的时候才放进去。 Morning time receives the Yin Ya message, because there is an urgent matter to need to go to the company ahead of time, therefore Yuan Zhou will first give Yin Ya to prepare the breakfast, has gift box that system provides, some time fresh can guarantee. 早上的时候收到殷雅的消息,因为有急事需要提前去公司,因此袁州才会先给殷雅预备了早餐,有系统提供的食盒在,一段时间的新鲜还是可以保证的。 ...... …… ( This chapter ends) (本章完)
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