Chapter 2326 gold-edged cabbage 第2326章金边白菜 „Kara, Kara” “喀拉,喀拉” The cabbage leaf was careful to take down, makes the clear sound, has made so many cabbages, the face value of this cabbage is highest. 白菜叶子被小心取下,发出清脆的声响,做过这么多白菜,这个白菜的颜值是最高的。 Even if all cabbages are system provide, Yuan Zhou can still say that this cabbage absolutely is sovereign. 即使所有的白菜都是系统提供的,袁州也可以说这个白菜绝对是其中的皇者。 „Is system this cabbage quality specially good?” The Yuan Zhou's implication was the cabbage quality as good to trigger mission as already. “系统这个白菜品质是不是特别好？”袁州的言外之意是白菜品质好到已经可以触发任务了。 Obviously system has not been of one mind with Yuan Zhou, started the popular science directly. 显然系统没有跟袁州心有灵犀,直接就开始了科普。 „This cabbage selected the ancient Gaoling County pail cabbage mother to plant cultivates, optimizes the shape like the barrel, the heart assumed yellow white, person „ gold/metal chrysanthemum pail was white” the characteristics, were the build have the giant of Chang'an cabbage now not only, a cabbage is three kilograms, moreover his heart white Siyu, was the first-generation variety of jade barrel cabbage, its flavor was cripy, was the rare high quality goods, planted the hard bargain, ordinary...... ” “本白菜选取古高陵县桶子白菜的母种进行培育,优化了状如桶,心呈黄白色,人称“金菊桶子白”的特性,如今不光是体型有了长安白菜的大个子,一颗白菜重达三公斤,而且其心白似玉,是玉桶白菜的第一代品种,其味道香脆绵长,是不可多得的佳品,种植条件苛刻,平常……” „I do not want to know how the cabbage grows up, how is also eaten again.” Yuan Zhou now the mentality is very good. “我一点也不想知道白菜是怎么长大的,再怎么样也是被吃。”袁州现在心态很好。 His already disagreement/not with pigs, chickens, ducks and fish these things compared, the person is long of ten thousand spirit, although my person called itself, but did not need. 他已经不和猪、鸡、鸭、鱼这些东西比了,人乃万灵之长,虽说我人自己称呼自己,但也没必要。 Yuan Zhou restrained the mind to prepare food is best. 袁州收摄心神还是做菜最好了。 One digs up piece by piece the cabbage, reveals inside tender heart, such that if truly system said is jade white, seems the insightful jade is together ordinary, is very attractive. 将白菜一片片扒下来,露出里面的嫩心,确实如系统所说的那样是玉白色的,仿佛是一块通透的玉石一般,十分好看。 Again attractive, Yuan Zhou has the blade to fall, slivers to suit the length and breadth of gold-edged cabbage directly. 再好看,袁州手起刀落,直接切成适合金边白菜的长宽。 „This cabbage improves the variety absolutely, otherwise one asks where Yuan main chef this variety cultivates, good to want also to give the association to cultivate some.” Yan Xiliang is staring at the cabbage, is operating an abacus at heart silently. “这个白菜绝对是改良品种,要不然一会问问袁主厨这个品种是哪里培育的,好想也给协会培育一些。”闫喜亮盯着白菜,心里默默打着算盘。 The Yuan Zhou movement is quick, without two cuts the cabbage, now no one has acclaimed his knife skill, looked at so many already to be attacked to be a mass of cuts and bruises. 袁州动作很快,没两下就将白菜切好,现在已没人赞叹他的刀工了,看了这么多已经被打击得体无完肤。 Saw that it puts on the bowl the furnace fire, Yan Xiliang sat the body instantaneously, the flower hit four straight! 看到其将锅子放到炉火上,闫喜亮瞬间坐直了身体,花打四门！ This skill in fact, has not said that mysteriously, so long as masters the skill, basically the apprentice can also cause. 这门技巧实际上,并没有说得那么玄乎,只要掌握技巧,基本上学徒也能使。 Makes an analogy, like drawing a sword cuts forward, when drawing a sword does not cut itself becomes, but is fierce, is draws a sword to cut! 打个比喻,就像拔刀向前一斩,只要拔刀时不割伤自己就成,但厉害的,就是拔刀斩！ Similarly the flower hits four is also, in the fierce person hand, this was the unique skill. 同样花打四门也是,在厉害的人手中,这就是绝技了。 Yan Xiliang are has self-confidently, after all is in direct line, this self-confident has. 闫喜亮自己是十分有自信的,毕竟是嫡传,这点自信还是有的。 How he wants to have a look at the Yuan Zhou's flower to hit four, who without hearing Yuan Zhou has had the whereabouts to study, but looks like these is not unimportant in Yan Xiliang, more importantly gold-edged cabbage dish must spend to hit four to do. 他想要看看袁州的花打四门怎么样,没有听说过袁州有去向谁学过,但在闫喜亮看来这些都不重要,重要的是金边白菜这道菜必须花打四门才能做得出来。 „huā lā” “哗啦” The bowl belches smoke, the oil puts in makes the sound, Yuan Zhou settles on the time to pour into the gold-edged cabbage, emits more light smokes, has system not to need to be worried that the smoke can flutter kitchen, dissipated in kitchen directly. 锅子冒烟,油放入其中发出声响,袁州看准时间将金边白菜倒入其中,冒出更多的青烟,有系统在自是不必担心烟会飘出厨房的,直接就在厨房里消散了。 At this time no one has noticed the smoke the issue, was the Yuan Zhou's movement was too mainly appealing, because of the function of vinegar and liquor, the entire bowl as if ignited the flaming fire general, the big bucket flexibly after turned turned, left Fan, turned, latter turned, the famous pearl held the shading device, as if had in Yuan Zhou was angry general. 此时谁都没有注意到烟的问题,主要是袁州的动作太吸引人了,因为醋和酒的作用,整个锅子仿佛燃起熊熊大火一般,大勺灵活地在其中前翻后翻,左翻,又翻,后翻,有名的珍珠抱卷帘,仿佛在袁州手里有了生气一般。 Flexible, the wrist/skill is flexible, even in the fire still accomplishes a task with ease, opens greatly gathers greatly, maneuvers among groups, not only made one to look dazzlingly, and mind yearned, the authentic flower hit four. 灵活多变,手腕灵活,即使大火之中也是游刃有余,大开大合,纵横捭阖,既叫人看得眼花缭乱,又心神向往,正宗的花打四门。 „How I thought that Yuan main chef made the flower hit four more attractive compared with old Yan.” Seedling China traces oneself chubby belly decision to tell the facts. “我怎么觉得袁主厨使得花打四门比起老闫好看多了。”苗中华摸了摸自己胖乎乎的肚子决定实话实说。 „I also thought so.” sweet Zhongdao. “我也这么觉得。”甘仲道。 „Did not feel is, I felt in the past beginning me beginning learned/studied this technique for the first time time of seeing the Master use, was this type felt probably, the passing clouds and flowing water, the grandmaster bearing, worthily was Yuan main chef.” Even if Yan Xiliang eyes stares were looking that does not hate to move out of the way does not hinder him to give the Yuan Zhou proof. “不是觉得,是本来就是,我觉得当年我初初学习这门技法第一次见到师傅使用的时候,大概就是这种感觉了,行云流水,宗师气度,不愧是袁主厨。”闫喜亮即使眼睛盯着看舍不得挪开也不妨碍他给袁州证明。 although thinks beforehand the Yuan Zhou's flower hits four is not certainly bad, but has not thought, this skill causes to compare to own high many, he cannot like Yuan Zhou relaxed free, as if use is ordinary stir-frying. 虽然事先就想到了袁州的花打四门一定不差,但并没有想到,这个技能使出来比起自己的高上不少,他至今也不能像袁州这样轻松自如,仿佛使用的不过是普通的翻炒罢了。 Reaches as high as 800 degrees high temperature, even in the pot is still more than 200 degrees, but Yuan Zhou does looks like goes easily and freely general, some natural feelings, as if young apprentice time saw for the first time Master uses this technique time that shocks the long jab mind. 高达800度的高温,即使锅内也是200多度,但是袁州做来就像是如履平地一般,有种理所当然的感觉,仿佛还是小学徒的时候第一次看到师傅使用这门技艺的时候的那种震撼直击心灵。 „” “哐” The flame is put out, one side Yuan Zhou turns out to arrive in the tray the vegetable/dish, the quick vegetable/dish arrived in front of Yan Xiliang. 火焰熄灭,袁州将菜翻出来到一边的盘子里,很快菜就到了闫喜亮面前。 In pure white tray, white vegetable outer leaf, four sides golden yellow, brings slightly little burnt, this is by the fire singes to burn the evidence, however middle color pure white as jade, even if passed through stir-frying, as if not change its color. 洁白的盘子里,白菜帮子,四面金黄,微微带着一点点焦,这是被火燎烧过的证据,但是中间的颜色洁白似玉,即使经过了翻炒,似乎也不改其颜色。 „Fragrance is fresh, has the aura of unique flame, is the best quality goods gold-edged cabbage.” Yan Xiliang approves to sigh. “香味清新浓郁,有股特有的火焰的气息,是极品金边白菜。”闫喜亮赞叹道。 The gold-edged cabbage that his Master makes has not achieved such does the wet separation, even if on the white vegetable outer leaf has the graceful water glare, looked has thickened soup, but bottom of the tray is actually very dry and clear, obviously skill of control. 他的师傅做出来的金边白菜也没有达到这样的干湿分离,即使白菜帮子上有着盈盈水光,一看就是勾过芡的,但是盘子底部却是很是干爽的,可见控制的功力。 Takes up the chopsticks to clamp a piece of white vegetable outer leaf to admit the mouth impatiently, harsh salty fragrant, cripy delicious, Yan Xiliang acts to keep starting to eat the second piece directly. 迫不及待地拿起筷子夹上一片白菜帮子放进嘴里,酸辣咸香,香脆可口,闫喜亮动作不停直接开始吃第二片。 Sits is ready to make trouble in his nearby sweet middle, finally has not provided lodging own hand, took the chopsticks to clamp one piece to admit the mouth. 坐在他旁边的甘仲蠢蠢欲动,最后还是没有管住自己的手,也拿了筷子夹了一片放进嘴里。 "Ka Cha" “咔擦” The crisp and tasty taste disperses in the mouth, the harsh flavor along with the neat taste of cabbage, making people think that seems cool breeze that the summer blows, comfort from inside to outside. 脆爽的滋味在嘴里散开,酸辣的味道伴随着白菜的清爽口感,让人觉得仿佛是炎炎夏日吹来的一阵凉风,从里到外的舒爽。 „Delicious, this cabbage eats finally also one share sweet flavor, a little probably spring water taste . Moreover the crucial moment is just right, just a moment ago breaks lives, is the brittle time, the assurance of this crucial moment comes not to know high many times compared with you.” sweet middle eats while must step on foot Yan Xiliang. “好吃,这个白菜吃到最后还有一股子甘甜的味道,有点像是泉水的滋味,而且火候恰到好处,刚刚断生,正是脆的时候,这个火候的把握比起你来不知道高多少倍。”甘仲一边吃一边还要踩一脚闫喜亮。 Completely before forgetting, gold-edged cabbage brazen-faced and shameless appearance that to eat Yan Xiliang cooks up time. 完全忘记以前为了吃一次闫喜亮炒的金边白菜死皮赖脸的样子。 What although said is the truth, but sweet middle this has not put down the bowl on the approach of shouting 'motherfucker', Yan Xiliang does not appreciate, but now the mouth is not spatial, can only give up temporarily. 虽然说的是实话,但是甘仲这还没有放下碗就骂娘的做法,闫喜亮也是不欣赏的,不过现在嘴里不空,只能暂时作罢了。 He is feared an own opens the mouth, will have many cabbages to fall the mouths of others, because after sweet middle, seedling China they also ate the cabbage. 他是怕自己一开口,就会有多的白菜落到了其他人的嘴里,因为继甘仲以后,苗中华他们也来吃白菜了。 Giving the euphemistic name of this is only vegetable dish, is not the meat, does not use such mean-spiritedly. 美其名曰这只是素菜,又不是肉,不用这么小气。 Who does vegetable dish also score points to fry is not? Naturally to snatch to eat, Yan Xiliang did not have the time to say. 素菜也得分谁炒得不是？当然为了抢吃的,闫喜亮是没有时间说出口了。 What a cabbage use is an entire cabbage, but also removed almost half of weights, frying to make truly is the full bulk lots, looks, cannot stand up to five people to eat together, therefore quick bottoms. 一盘白菜即使用的是一整颗大白菜,但是也是去掉了几乎一半的重量的,炒制出来确实是满满一大盘,看着很多,也经不住五个人一起吃,因此很快就见了底。 „Meets me also to eat your vegetables/dishes.” Yan Xiliang looked at cleanly such as the new tray to say directly. “一会我也要吃你们的菜。”闫喜亮看了看干净如新的盘子直接道。 Also is Yan Xiliang voice falls, the second dish. 也就是闫喜亮话音一落的时候,第二道菜上来了。 This coming up the vegetable/dish of Yan Xiliang is actually sweet middle the vegetable/dish he is first orders food, the time that the vegetable/dish that because he orders requires are quite much, therefore is second comes up. 这次上来的倒不是闫喜亮的菜了是甘仲的菜他是第一个点菜的,不过因为他点的菜需要的时间都比较多,因此是第二个上来的。 The vegetable/dish of this coming up is Guanzhong braises the mixed sea food. 这次上来的菜是关中烩三鲜。 This field of endeavor vegetable/dish taste fragrance and color beautiful, on Qin Zhuan the banquet famous, may be called „in plate king”, therefore comes up time was the strong fragrant and mellow flavor first attracted everyone's attention. 此道菜味香色美,在秦馔筵席上久负盛名,堪称“盘中之王”,因此上来的时候就是浓厚醇香的味道先吸引了大家的注意。 ...... …… ps: Actually Qin vegetable/dish was really good, Hahaha ps:其实秦菜很多是真不错,哈哈哈哈 ( This chapter ends) (本章完)