GFS :: Volume #24

#2302: delicious food is more important

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Chapter 2318 delicious food is more important 第2318章美食更重要 Mentioned this topic everyone's words to be many. 说起这个话题大家的话就多了。 „If not the self-perception, I do not believe, Boss Yuan really understood the taste of everyone, eats has known.” Wang Hong said. “如果不是自己感受,我也不相信,袁老板真了解每一个人的口味,吃过都知道。”王鸿道。 „This is I thought that the Boss Yuan fiercest place, with me, does not like enduring hardship, has not eaten the specially bitter thing in God of Cooking Small Shop, before has selected together very famous dried orange peel duck, basically does not have the bitter taste.” Manman said. “这是我觉得袁老板最厉害的地方,拿我来说,不喜欢吃苦的,在厨神小店从来没有吃过特别苦的东西,之前点过一道挺著名的陈皮鸭,基本都没苦味。”漫漫道。 „Originally Yuan main chef is so fierce, was too inconceivable.” Hu Qingshan thought that is listening to the heavenly book. “原来袁主厨这么厉害,太不可思议了。”胡青山觉得是在听天书。 To be honest Hu Qingshan looks that small was actually big, the 30-year-old age, the place are many as known manga went to, what meets Yuan Zhou such is unique. 说实话胡青山看着小其实不小了,30岁的年纪,作为一个小有名气的漫画家去过的地方不少,但是遇到袁州这样的是绝无仅有的。 His time comes is also hopes that visits God of Painting Cottage to look for the new book inspiration, contacts senior leader Wu Hai while convenient. 他这次来也是希望参观一下画神小屋找找新书灵感,顺便接触一下前辈领袖乌海。 Came to be encircled the powder by Yuan Zhou shortly after is also the unexpected matter, therefore listened to the Yuan Zhou's deeds to come that is really concentrates on. 才来没多久就被袁州圈了粉也是意料之外的事情,因此听起袁州的事迹来那是真的专注。 The people spoke, if the ten points supported, but also often should with the person will bring back discussion of person absolutely, was similar to Hu Qingshan this, the Tang Qian three people saw Hu Qingshan's intellectual curiosity, could not stop the car(riage), said that it can be said that was incessant. 人讲话的时候,要是有一个十分捧场,还不时应和的人绝对会勾起人的谈性的,就如同胡青山这样,唐茜三人一看到胡青山的求知欲,就刹不住车,说起来可以说是滔滔不绝了。 However the words must say, but delicious food is more appealing. 不过话要说,可美食更吸引人啊。 „We first taste the breakfast.” Manman first could not shoulder, licked the lip to say. “我们先尝尝早餐吧。”漫漫先扛不住了,舔了舔唇瓣道。 „We can finish eating said again.” Wang Hong approves the person of same belief. “我们可以吃完再说。”王鸿赞同道。 Hu Qingshan and Tang Qian nod fiercely, the idol is very important, is very important, delicious food that but the idol makes is also quite important. 胡青山和唐茜猛点头,偶像很重要,特别重要,但是偶像做的美食也是相当重要的。 Therefore four people act uniform took up spoon to plan to open does. 于是四个人动作整齐划一的拿起勺子就打算开干了。 In order to coordinate black large bowl, spoon is also the black tall and slender , naturally spoon also and big, suits eats the Douhua size. 为了配合黑色的大碗,勺子也是黑色细长柄的,当然勺子也并不小,正是适合吃豆花的大小。 Douhua that add Su Dongpo who glutton praises as can the big literary giant to soak the steamed bread naturally to have its originality. 作为能够得到大文豪加吃货的苏东坡赞美的豆花泡馍自然是有其独到之处的。 This type is in one then to form the unique flavor the north-south flavor ingeniously friendly the delicious food flavor naturally is quite, will otherwise not experience the historical change to be unfailing. 这种将南北风味巧妙融合为一体然后形成独特味道的美食味道自然是相当好的,不然也不会经历历史变迁而经久不衰。 Four person although open together eats the way, but eating is different, for example Tang Qian her direct spoon scooped up harboring intentions soy milk, for example Manman cuts with fragrant scallion these above red oil carefully, making clear such as jade Douhua each place contaminate the red chili oil, probably smudged the bright color to be the same. 四个人虽然是一起开吃但是吃的方式不一样,比如唐茜她直接一勺子就舀了心心念念的豆浆,比如漫漫则是小心地将上面的红油和香葱这些划开,让晶莹如玉的豆花每一个地方都沾染红色的辣油,像是涂抹上了鲜艳的颜色一样。 But Wang Hong was simple, direct spoon scooped up Douhua, above is moistening chili oil and fragrant scallion and other seasonings fed in the mouth, Qin Sheng the oil sprinkles the hot pepper with the Sichuan province complete different. 而王鸿就简单了,直接一勺子舀了一块豆花,上面沾着辣油和香葱等调料送进嘴里,秦省的油泼辣子跟川省的完全不一样。 Fragrant and mellow and spicy intent fuses mutually, because were many fragrance of fat, not only appeared the hot pepper circle to melt much, and caused the sesame seed fragrant was more evident, matching slid tenderly, freely spoken Douhua, was not only not very tender was not old, all appeared just a moment ago to be good. 醇香和辣意相互融合,因为多了油脂的香气,既显得辣椒圆融了不少,又使得芝麻的芬芳更加凸显,搭配滑嫩,顺口的豆花,既不是很嫩又不老,一切都显得刚刚好。 „Originally Qin Caili Douhua was this flavor, compared with the soft tender Tofu brain I thought that this not soft not hard Douhua perfectly conformed to my appetite, hopes that later can often eat.” Wang Hong although knows that is unlikely however not to hinder him to think. “原来秦菜里的豆花是这个味道,比起软嫩的豆腐脑我觉得这个不软不硬的豆花非常符合我的胃口,希望以后可以常常吃到。”王鸿虽然知道不太可能但是不妨碍他心里这么想。 But Hu Qingshan's movement is different from others, he Douhua does not have the white granulated sugar of melting to sweep on with spoon carefully arrives in nearby soy milk, mixes in the slit with spoon again carefully, the melting of promotion sugar. 而胡青山的动作跟其他人都不一样,他小心地用勺子将豆花上面没有融化的白砂糖扫到旁边的豆浆里,再用勺子小心地在缝隙里搅动,促进糖的融化。 Confirmed after sugar already melted, Hu Qingshan exhaled foul air to start to plan slowly to eat. 确认糖已经融化了以后,胡青山慢慢呼出一口浊气开始打算吃了。 Scoops up one spoon fair and clear such as jade Douhua to admit the mouth, first is extremely thick bean fragrance, is the sweetness of silk threads, originally has light bean fishy smell Douhua, because happy suddenly visits to be utterly routed, was covered directly, is only left over the pure bean to be fragrant and happy, the thin slippery quality of material, sips broken broken, however partially needs to nip to be able with the tooth to disperse gently thoroughly, with Tofu brain entrance the taste forms the sharp contrast, is very delicious. 舀上一勺白净如玉的豆花放进嘴里,先是一股极浓的豆香味,然后是丝丝缕缕的甜,本来有着淡淡豆腥味的豆花,因为甜蜜的突然到访溃不成军,直接被掩盖住了,只剩下纯正的豆香和甜蜜,细滑的质地,一抿就碎,但是碎的部分需要用牙齿轻轻一咬才能彻底散开,跟豆腐脑入口即化的口感形成鲜明的对比,很是好吃。 „Is this flavor, is really delicious, is sweet and fragrant, without thinking to eat such authentic flavor in Chengdu is really good.” Hu Qingshan partly narrows the eyes to focus, is infatuated very much. “就是这个味道,真好吃,又甜又香,没想到在蓉城就可以吃到这么正宗的味道真是太好了。”胡青山半眯着眼,很是陶醉。 The facial expression is infatuated does not represent the movement to be slow, Hu Qingshan one spoon of sweet Douhua, Douhua bottoms quickly, slowly one is floating piece by piece the gold-foil revealed the original appearance. 神情陶醉不代表动作慢,胡青山一勺一口的甜豆花,豆花很快就见了底,慢慢的一片片漂浮着的金叶子露出了本来的面目。 Because of the immersion of soy milk, compared with just a moment ago enters some slightly swollen obviously, but is less tumescent, is the golden yellow appearance, the degree of lithe as if withered and yellow leaf blade. 因为豆浆的浸泡,比起刚刚进入的时候略显的有些浮肿,但是并没有肿大很多,还是金黄的样子,轻盈的仿佛枯黄叶片的程度。 Hu Qingshan conducts clockwise revolving with spoon again, after transferring several, stopped, scoops up flake gold leaf the steamed bread piece to deliver toward the mouth. 胡青山再次用勺子进行顺时针的旋转,转了几圈以后,就停了下来,舀起一片金叶子似的馍片就往嘴里送。 Some already that the although surface forms dough into a piecrust-like layer soaked softly, but did not affect he originally crisp taste, at this moment added sweet taste soy milk, wet soft, in addition inside full of tenacity contacted soy milk even had not become soft, instead the strength, the taste level was very rich, the careful sweetness protruded the delicate fragrance taste of wheat. 虽然表面起酥的部分已经泡软了,但是并不影响他原先酥酥的口感,此刻加了一个甜味豆浆,湿湿软软的,加上里面韧劲十足即使接触了豆浆也没有变软,反而十分劲道,口感层次丰富,细细的甜凸出了麦子的清香味。 „Worthily is Yuan main chef craftsmanship, this steamed bread was also too delicious, even if soaked soy milk had not become lies softly, on the contrary was full of tenacity, has not eaten such authentic steamed bread piece for a long time.” Hu Qingshan is a little slightly sigh with emotion. “不愧是袁主厨的手艺,这个馍也太好吃了吧,就算是浸了豆浆都没有变得软趴趴的,相反韧劲十足,好久没有吃过这样正宗的馍片了。”胡青山略有点感慨。 Qin Sheng the steamed bread was different from the steamed bread of other places completely, because thick inch, the pot shape, knocking had the sound, was named „ kind of small guobing „. 秦省的馍跟其他地方的馍完全不一样,因为厚过寸,锅形,敲之有声,俗称“锅盔“。 Moreover truncates the steamed bread piece is very tasteful matter, wants the thickness to be even absolutely, otherwise the too thick words, soy milk soaks airtight, the taste cannot go, too thin words, when ate behind to break to pieces, these were unrecommendable. 而且削馍片是十分讲究的事情,绝对要厚薄均匀,不然太厚的话,豆浆泡不透,味进不去,太薄的话,等吃到后面就碎了,这些都是不可取的。 Yuan Zhou's knife skill naturally cannot have these worries, the steamed bread piece that he cuts the thinnest steamed bread piece also wants on the thin three points compared with Hu Qingshan has eaten, but will not have worry that will eat to break to pieces finally. 袁州的刀工自然不会有这些烦恼的,他切的馍片比起胡青山吃过的最薄的馍片还要薄上三分,但是却不会有吃到最后会碎掉的担忧。 Because Hu Qingshan is nipping the eating words one after another, will not break to pieces, this tested to iron the steamed bread the craftsmanship. 因为要不是胡青山一口一口咬着吃的话,根本不会碎,这就十分考验烙馍的手艺了。 Hu Qingshan eats the tail in any case from the beginning, except for soft fragrant chewy, tastes mellowly outside does not have other not good where. 反正胡青山从头吃到尾,除了软香耐嚼,回味醇厚以外没有其他的不好的什么地方。 Must say that one bowl of Douhua soak steamed bread that bowl really in a big way, compared with 32 surface bowls must, say the bowl mouth to be big greatly actually not, but is this bowl is very deep, the natural volume big thing of installing were many, chock full one bowl gets down, the common sense was naturally full. 要说一碗豆花泡馍那碗是真的大,比起三两的面碗要大一点,倒不是说碗口大,而是这个碗十分深,自然体积大了装的东西就多了,满满当当的一碗下去,常理自然是饱了的。 However cannot support this is delicious food that Yuan Zhou makes, after the natural diners ate, the first response was too few, no matter belly full, in any case the mouth was absolutely not full. 但是架不住这是袁州做的美食,自然食客们吃了以后,第一反应就是太少了,不管肚子饱没饱,反正嘴巴是绝对没有饱的。 However the small shop custom comes Hu Qingshan to know that several times, therefore everyone were too few except for the complaint, cannot eat to the full outside, the movement is very agile, tidies up bowls and chopsticks, lets the position is waiting to behind the person, systematic. 不过小店的规矩就是才来几次的胡青山都是知道的,因此大家除了抱怨太少了,吃不饱以外,动作还是十分利索的,收拾碗筷,让位置给后面等着的人,井然有序的。 The breakfast time is short and happy, the person who because although discounts are many, but only 99 quantities not because the population will change many changes. 早餐时间短暂而美好,虽然因为打折过来的人不少,但是只有99份的量不会因为人数变多而有所改变。 The person who therefore has not had the breakfast solved after the roadside stall plans to stay in the start of Tao Xi Road waiting lunchtime directly directly. 所以很多没有吃上早餐的人直接在路边小摊上解决了以后就打算直接呆在桃溪路等待午餐时间的开始。 Breakfast already finished, the lunch will not be definitely far. 早餐已经结束,午餐肯定不会远了。 But after the God of Cooking Small Shop breakfast finished, that side Li Li today's active content will post finally came out first to conduct preheating. 而就在厨神小店早餐结束以后,李立那边终于将今天的活动内容张贴了出来先进行预热。 To synchronize with Yuan Zhou, Li Li their present contents also write with a seven color sign, although character not colorful, but has that some is not unharmonious with the restuarant of high-end atmosphere. 为了跟袁州同步,李立他们现在的内容也是用一块七彩的牌子写的,虽然字没有五彩斑斓,但是跟高端大气的西餐厅还是有那么一些不和谐。 Said that Yuan Zhou discovered a Li Li secret! 说起来袁州发现了李立一个秘密！ ...... …… PS: Then, has eaten the Rou jia mo of ancient capital, but Douhua soaks the steamed bread not to eat, has the opportunity to clash one wave, hey hey. PS:说起来,吃过古都的肉夹馍,但豆花泡馍还没吃过,有机会冲一波,嘿嘿。 ( This chapter ends) (本章完)
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