Chapter 2297is not the hearsay
第2297章不是传闻
The peoplestarebigeyesgenerally, twosituations, firstisto experience the unbelievablematter, for examplesaw that the littleelder sisterpulls outto be big, secondiseyesenters the sandto blow.
人一般瞪大眼睛,有两种情况,第一是遇到难以置信的事,比如看到小姐姐掏出来比自己都大,第二是眼睛进沙子要让人吹。VeryobviousQiao Hongtaobelongs to the former, was too surprised, slidtenderlyis meltedto an pinnacleegg soupcontactoral temperature, seemed the spring snow under sunlightis ordinary, in additionburnt smell the caramel of specialtaste, the whole personas ifplaced oneselfin the honey pothappilygeneral, alwayshad the feeling of happybubbling.
很明显乔洪涛属于前者,太惊讶了,滑嫩到极致的蛋羹一接触口腔温度就被融化了,仿佛是阳光下的春雪一般,加上甜蜜略带焦味的特殊口感的焦糖,整个人都仿佛是置身在蜜罐里一般,总有种幸福的冒泡的感觉。Originally the sohappyflavorthis/shouldwill feelsomewhatgreasy, howeverinhappinessindistincthas a tartaric acidflavor, verygoodto synthesize the sweetgreasytaste, the person who likeseating the sweets, does not have the resistivitytothisdishsimply, does not like will also feelverydelicious.
本来如此甜蜜的味道该是会觉得有些腻人的,但是在甜蜜中隐约的有着一股果酸的味道,很好的综合了甜腻的滋味,喜欢吃甜食的人,对这道菜简直没有抵抗力,就是不喜欢的也会觉得很好吃。„,”
“嚓,嚓”spoon and smallcupbumpmake the sound, Qiao Hongtaospoonthenspoon, the egg custard of bulkdirectlyenters the mouth, nowill vanishto disappear.勺子与小盅相碰发出声音,乔洪涛一勺子接着一勺子,大块大块的蒸蛋就直接进入嘴里,没一会就消失不见了。Wu Yunguilooked at the chopsticks in handregrettably, over and overdetermineddoes not seem ableto fish the egg, can only give up.吴云贵遗憾地看了看手里的筷子,再三确定了一下好像不能捞蛋,只能放弃。„Nextdishshouldbe ableto eatwith the chopsticks.” The Wu Yunguiheartcomfortsoneself.
“下一道菜应该可以用筷子吃。”吴云贵心底安慰自己一下。ButQiao Hongtaohas not thoughtactuallythishas not startedto serve food, kept thinkingonsomealreadypeople.
而乔洪涛倒是没有想到这都还没有开始上菜,就已经有人惦记了。At meal time, particularlyis enjoying the delicious foodprocess, the timecrossesthat is quite quick, Qiao Hongtao'slastvegetable/dishinferior (Asia)threeporkhad been eaten to eat all one's food.
吃饭时,尤其是在享受美食的过程,时间过得那是相当快的,乔洪涛的最后一道菜亚叁猪肉已被吃光。Qiao Hongtao the lastporkadmits the mouth, althoughspicily‚sī sī’makes noisequick of eye and hand, butcannot blockhimregarding the affection of thisdish.
乔洪涛眼疾手快地将最后一块猪肉放进嘴里,虽然辣的‘嘶嘶’出声,但是也挡不住他对于这道菜的喜爱。„Flavoris really good, moreover a porkfaint trace, has the chewability, will not be strong, withcoordinateshotlyflawlessly, whatis most inconceivableisthismeat juices cooked in soy bean sauceflavor, burns the feeling of not doinglike this, makingpeoplethinkcomfortablefrom the bottom of the heart, will not injure the stomach, does Boss in don't tell methisshopgo toSingaporeto study?”
“味道真好,而且猪肉一丝丝的,有嚼头,却又不会太韧,跟辣味配合得天衣无缝,最不可思议的是这个酱汁的味道,就是这样辣而不干的感觉,让人从心底觉得舒服,也不会伤害胃,难道这店里的老板去新加坡学过吗?”„It is not right, mother who even ifmonopolizesannoys the vegetable/dish unable to achievesuchwell, does don't tell melearnfromMa MinghuiMasterchef?”Qiao Hongtaosuspects saying: „Ma MinghuiMasterchefcookingsurelydoes not have the issue.”
“也不对,即使很多专营的娘惹菜也做不到这么好,难道是向马明辉大厨学习的?”乔洪涛猜想道:“马明辉大厨的厨艺肯定没问题。”InQiao Hongtaoopinion, mother annoys the vegetable/dishquitespecializedisMa MinghuiMasterchef.
在乔洪涛看来,娘惹菜比较专业的就是马明辉大厨。Actuallythisrelations, Ma Minghui'sMasterisTangLe, howeverLater Tang DynastywasAoPeiluo the bigdisciple.
其实还有这一层关系,马明辉的师傅是唐勒,然后唐勒是奥培罗的大弟子。Thismatteris noisy, ifMa Minghuiknows that Qiao Hongtaothinks the Yuan Zhou'smotherannoys the vegetable/dishisheteaches, does not know that isanythingresponded.
这事情闹的,如果马明辉知道乔洪涛认为袁州的娘惹菜是他教的,也不知道是什么反应。
The appreciationenoughQiao Hongtao'sturning hostile, or after isWu Yunguidrinks waterburningintent of mouthremoves, patshisshoulder saying: „Does not usesurprisedly, inthisworld the matteraboutcooking, Boss Yuanis a ceiling, the timegrewyouto know, the opportunity that laterwecooperatedhad, youcanexperiencewhen the time comesmuch.”
欣赏够了乔洪涛的变脸,或者是吴云贵喝了水将嘴里的辣意褪去以后,才拍了拍他的肩膀道:“不用惊讶,这世界上关于厨艺的事,袁老板就是天花板,时间长了你就知道了,以后咱们合作的机会有很多,到时候你可以多见识一下。”Speaking offinally, Wu Yunguicircledin the businessdirectly, after allQiao Hongtaograsped the Singapore1/3seafoodmarkets, wasveryinfluential, canfacilitate the cooperationregardinghisdelicious foodcity, only then the advantagedid not have the fault.
说到最后,吴云贵直接绕到了生意上,毕竟乔洪涛掌握了新加坡三分之一的海鲜市场,还是很有影响力的,能够促成合作对于他的美食城只有好处没有坏处。Qiao Hongtaohas not taken a standwith enough time, that sideJiang Changxi alsoopened the mouth: „Boss Yuan'scookingisin the worldfamous, beforehas been calledAsiafirst, that sideEurope was also after a period of time quick.”
乔洪涛还没来得及表态,那边姜嫦曦也开口了:“袁老板的厨艺是世界上有名的,之前一直被称为亚洲第一,过段时间欧洲那边也快了。”
The althoughJiang Changxi toneis quite light, butisindividualcanfeelwhat a prideas ifachieves the goal is same.虽然姜嫦曦语气比较平淡,但是是个人都能从中感觉到一种自豪仿佛达到目标的是自己一样。„Asiafirst? Un- thisYuanmain chefshouldnot be, inQianfang did the hearsaydefeatAoPeiluo the main chefperson?”Qiao Hongtaoasked.
“亚洲第一?嗯-这个袁主厨该不会是,之前坊间传闻打败了奥培罗主厨的人吧?”乔洪涛问。Before the Singaporeanhadslightlyproud, thatisAsiafirst, was cultivatedLuomain chefbymysteriousmaintainswas very long, thiswas authenticatedbyKuzuhara.
之前新加坡人都有个小骄傲,那就是亚洲第一,由奥培罗主厨保持了很久,这点被藤原认证的。Thenheardin the work places the hearsay, said that unAoPeiluomain cheflost toChinaChef.
然后就听到了坊间传闻,说嗯奥培罗主厨输给了一位华夏厨师。„It is not right.”Jiang Changxi speechbigbreathinggas channel/angrily said: „Thisis notin the work places the hearsay, butmatterindeed.”
“不对。”姜嫦曦说话大喘气道:“这不是坊间传闻,而是的的确确的事。”"Eh...... ” Qiao Hongtaostiffens.“呃……”乔洪涛僵住。„Right, Iremember that AoPeiluomain cheftrulycomesto exchangewithBoss Yuan, the timewas a little long, moreoverat that timecameincessantlymain chef, but also is very lively.”Wu Yunguisaid.
“没错,我记得奥培罗主厨确实来跟袁老板交流过,时间有点久了,而且当时来的不止一个主厨,还挺热闹。”吴云贵道。Heextremelypays attentionregardingGod of Cooking Small Shop, depends onYuan Zhouto make money, hasn't the eyesightvigormoistenedthisembarrassed is only not?
他对于厨神小店是非常关注的,靠着袁州赚钱呢,没点眼力劲也不好意思沾这光不是?„The vegetable/dish is so no wonder delicious.”Qiao Hongtaosays with emotion.
“怪不得菜这么好吃。”乔洪涛感慨道。„Laterwefinish talking the cooperationto come tohereto eat meal, herevegetable/dishis delicious.”Qiao Hongtaothinksto suggest.
“以后咱们谈完合作都来这里吃饭吧,这里的菜好吃。”乔洪涛想了想建议道。„Does not have the issue, so long asthere is a timeIto come tohereto eat meal, Boss Yuanwill prepare foodthatisreallydelicious.”Wu Yunguiis saying with a smile.
“没有问题,只要有时间我都会来这里吃饭的,袁老板做菜那是真的好吃。”吴云贵笑着道。„Next timecantry the Chinavegetable/dish of oursaid/tunnel, the flavor is also quitegood.”Jiang Changxi alsoopens the mouthto say.
“下次可以尝试一下我们地道的华夏菜,味道也是相当不错的。”姜嫦曦也开口道。„Conceivablydelicious, butdoes not useactuallynext time, Ithought that I can also eattwovegetables/dishesagain, immediatelycantry.”Qiao Hongtaosaid that heis a person of action.
“可以想象有多好吃,不过其实不用等下次,我觉得我还能再吃两个菜,马上就可以试试。”乔洪涛表示他是一个行动派。Belongsto think the type that makes, wantsto eat the Chinavegetable/dish, is rare, the belly is a little happen to spatial, twovegetables/dishesabsolutelydo not have the issue.
属于想到就做的类型,想要吃华夏菜,机会难得,正好肚子还有点空,两个菜完全没问题。ThereforethenQiao Hongtaoorderedtwovegetables/dishesto eat, did not havethatstomachas forWu YunguiandJiang Changxi , can only look.
于是接下来乔洪涛又点了两个菜吃了起来,至于吴云贵和姜嫦曦就没有那个胃了,只能看着。
The timepassesquickly, after Jiang Changxi theyleave, the dinnertimealsoinendedat certain time.
时间过得很快,等到姜嫦曦他们离开以后,晚餐时间也在规定的时间里落幕了。Thenis the Pubtimeroutinely, was the restsleeps.
接下来就是按部就班的酒馆时间,然后就是休息睡觉了。WhenSunraisesfrom the east sideagain, newday.
当太阳再次从东边升起的时候,新的一天到了。Is the summerrelations, dawneven moreearly, as ifa moment agoearly morningtime, in an instantarrived atdawnslightlyxitime.
是夏天的关系,天亮的越发早了,似乎刚才还是凌晨的时候,转眼之间就到了晨光微晞的时候。„Chirp”
“叽叽喳喳”Early morningbirdstoodin the branchstartedday of singing, in additioninthick patch of grassofteninsectwhining noise, looked like a cheerfulserenadeto collectloudas, makingpeoplethinkstarting from the morningat heartcomfortable.
一大早的鸟儿就站在枝头开始了一天的歌唱,加上草丛里不时的虫鸣声,就像是一首欢快的小夜曲在凑响似的,让人觉得从早上开始就心里舒坦。Todayhas not thought that good to makewhatbreakfast, therefore the Yuan Zhou'sbreakfastrestored the inactivescope, eats the laterYuan Zhouhalf stepto return to the shop.
今天没有想好要做什么早餐,所以袁州的早餐还是恢复了待用面,吃过以后袁州快步回到店里。„Steamed stuffed bunhas doneprobablyactuallymuch, buthas not donehas exploded the steamed stuffed bunorfries the steamed stuffed bun, otherwisetodaymakes a waterto fryto wrap securely?”Yuan Zhouis ponderingat heart.
“包子好像倒是做过不少,但是没有做过炸包子或者煎包子,要不然今天做个水煎包好了?”袁州心里思考着。Beforehandovary and digestive glandSteamed Dumpling, the dragon eyesteamed stuffed bun, Soup Dumplingthesearein the shop the heart of dinerfavor, in additionvarioussurface, the powderand so on, has not truly made the steamed stuffed bun that anythinghas fried in oilactually, the crullerhas doneactually.
之前的蟹黄汤包,龙眼包子,灌汤包这些都是店里食客的心头宠,加上各种面,粉之类的,倒是确实没有做过什么油炸的包子,油条倒是做过。„Pitifullymost famousshouldbeHenan cuisineinsidewaterfries the package, currentlyIhave not obtainedHenan cuisinerelatedmission, butGuizhoucuisineinsidewaterfriespackage of flavorsisgood, chosethisto be good.”Yuan Zhouhad not considered how longmade the decision.
“可惜最出名的应该是豫菜里面的水煎包,目前我还没有得到豫菜的相关任务,不过黔菜里面的水煎包味道还是不错的,就选这个好了。”袁州没有考虑多久就做了决定。
The waterfries the packageas the name suggestsinfrying the systemprocessneedsto add water, but the control of timeandquantity of thiswatering is actually extremely important, concerns the waterto frypackage of finalqualities.
水煎包顾名思义在煎制过程中是需要加水的,而这个加水的时间和量的把控却是至关紧要,关乎着水煎包最后的质量的。Butinwater that Yuan Zhouexcept for the Guizhoucuisinesetsfries the package, actuallyin the Cantonese cuisinealsohas the waterto fry the package, but the materialis various.
而除了袁州定下的黔菜里的水煎包,其实粤菜里面也有水煎包,不过材料各不相同罢了。For example the Xuelakebeefwater in Henan cuisinefries the package, the compoywater in Cantonese cuisinefries the package, has the local characteristicsvery much.
比如豫菜中的薛湖牛肉水煎包,粤菜中的瑶柱水煎包,都很有地方特色。ButYuan ZhouthisdoingGuizhoucuisinewaterfries the packagealsoto haveitsuniqueplace, with the appearance of ordinarysteamed stuffed bungeneralsize, the relations that because the waterfriesbecome the both sidesgolden yellowcondition, bothattractiveanddelicious, the gold(en)waterfries the package.
而袁州这次做的黔菜水煎包也是有其独特的地方的,跟普通包子一般大小的样子,但是因为水煎的关系成为两面金黄的状态,既好看又好吃的,黄金水煎包。Selects the porkto make the stuffing, joins the seasoning that the Guizhouprovinceis in sole possession to compromise, thenstartsto rub the surface, Yuan Zhoualldoesmethodically, eachstep is very fast, but is very accurate, is orderly, quick the preparatory workwill complete.
选用猪肉作馅,加入黔省独有的调料调和,然后开始揉面,袁州一切做得有条不紊,每一个步骤都十分快速,但是却很精准,忙而不乱,很快就将准备工作做好了。
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