GFS :: Volume #23

#2279: Elder sister behavior

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The 2295 th Sister Zhang behavior 第2295章姐姐行为 We return to Wu Yungui and Jiang Changxi two people „elder sister” behavior, behavior that younger brother behavior low compels very much. 我们回到吴云贵和姜嫦曦两人的“姐姐”行为,弟弟行为是很low逼的行为。 The elder sister behavior refers to the behavior that digs a pit, therefore was not saying that Wu Yungui is sisters, not. 姐姐行为是指挖坑的行为,所以并非在说吴云贵是姐妹,并没有。 „Expression is very rich, seeming like Mr. Qiao is also one by the actor who the business delays.” Wu Yungui selects to praise at heart silently. “表情很丰富,看起来乔先生也是一个被生意耽误的演员。”吴云贵心里默默点赞。 „Started to be startled, has not started to eat, does not know that will then have anything to display.” Jiang Changxi has a look at Qiao Hongtao to have a look at Yuan Zhou again. “开始吃惊了,还没开始吃,不知道接下来会有什么表现。”姜嫦曦看看乔洪涛再看看袁州。 Said that Jiang Changxi and Wu Yungui already is very long has not seen has not known Yuan Zhou also the person who came God of Cooking Small Shop to eat meal, first did not say that Tao Xi Road tourism a large part was God of Cooking Small Shop pulls up. 说起来姜嫦曦和吴云贵已经很久没有见过不知道袁州还来厨神小店吃饭的人了,先不说桃溪路的旅游业很大一部分是厨神小店拉起。 Even if not know, to Tao Xi Road the popular science, perhaps will still be thought shop Boss praised other shop Boss to be very strange wantonly, may be too normal in Tao Xi Road, all the way all was Yuan blow/boast. 即使本来不知道的,到了桃溪路也会被人科普,或许觉得店铺老板大肆夸奖其他店铺老板很奇怪,可在桃溪路太正常了,一路上全是袁吹。 Also it can be said that the drinking water does not forget the digging a well person. 也可以说是吃水不忘挖井人。 „What dirty thing President Jiang and on Director Wu my face has?” Qiao Hongtao presses to extinguish cell phone, looked sketchily, no issue. “姜总、吴总我脸上有什么脏东西吗？”乔洪涛把手机按灭,粗略看了看,也没什么问题。 „All right.” This is the Jiang Changxi reply. “没事。”这是姜嫦曦回答。 „Good does not have the issue.” This is the reply of Wu Yungui. “挺好的没问题。”这是吴云贵的回答。 Qiao Hongtao very wants to ask that has nothing stares to visit him to do like this, however has not asked the exit|to speak finally, possibly is he grows gracefully? 乔洪涛挺想问,那没什么这样直勾勾看着他干什么,然而最终还是没问出口,可能是他长得帅？ When among three people the undercurrent surges, vegetable/dish. 就在三个人之间暗流涌动的时候,菜上来了。 First what comes up is a Jiang Changxi vegetable/dish, an expenditure time simplest dish. 先上来的是姜嫦曦点的菜,花费时间最简单的一道菜。 Fries the milk, is in the middle of China stir-fried belongs stirs fry the type vegetable/dish softly, with liquid stir-fried, but fries the milk is model. 炒牛奶,是华夏炒菜当中属于软炒类型的菜,也就是用液体炒菜,而炒牛奶又是其中的典型。 Moreover many places have to stir fry milk dish, but must say most famous flavor best definitely is the frying milk of Shunde. 而且不少地方都有炒牛奶这道菜,不过要说最出名味道最好的肯定是顺德的炒牛奶。 Naturally fries the ingredient that the milk joins slightly to have the difference, but will add some shelled fresh shrimp , to promote milk originally fresh taste. 当然炒牛奶加入的配料都略有差别,不过很多都会加入一些虾仁,提升牛奶本就鲜的口感。 Frying milk that carries, white snow white, red shines, fuses in together, the although shape varies, but actually does not hinder the face value of this dish. 端上来的炒牛奶,白的雪白,红的发亮,融合在一起,虽然形状不一,但是却并不妨碍这道菜的颜值。 The strong fragrant milk taste drills toward the nostril in the steam, brings salty fragrant taste faintly, Jiang Changxi heard knows is the ham flavor. 浓重香甜的奶味随着热气朝着鼻孔里钻,隐隐带着一股咸香的滋味,姜嫦曦一闻就知道是火腿的味道。 Moreover frying milk that Yuan Zhou makes also with ordinary is not quite same, milk that snow white solidifies, inside package holds many materials, entire as if falls into pile of white snows to be the same. 而且袁州做的炒牛奶还跟平常的不太一样,雪白凝固的牛奶,里面包含着许多材料,整个仿佛掉入一堆白雪中一样。 What this vegetable/dish coordinates is the white spoon, one side places, does not know that was spoon is whiter a point or the milk is whiter. 此菜配合的是白色小勺,放在一边,就不知道是勺子更白一点还是牛奶更白一些了。 Dug one spoon of rich milk to send in the mouth with spoon, originally the milk of solidification melted following the temperature slightly, milk sweet flooded the entire mouth with the Egg fragrance, the fresh sweet flavor matched the Q ball the shrimp meat, in addition salty fragrant ham, fresh, tender, fragrant, taste compound, originally light frying milk instantaneously several points of color. 用勺子挖了一勺内容丰富的牛奶送入嘴里,本来微微凝固的牛奶顺着温度化开,牛奶的甜和鸡蛋的香充斥整个口腔,本就鲜甜的味道搭配Q弹的虾肉,加上咸香的火腿,鲜,嫩,香,口味复合,本来清淡的炒牛奶瞬间多了几分颜色。 Do not think that after frying the milk cooks up the system, probably the moisture content in milk is fried to do, this dish most in effect it is not so needs is Chef grasps the crucial moment the key and patience, will not pay attention to fry slightly old. 别以为炒牛奶炒制以后,好像牛奶里的水分就被炒干了,其实不然这道菜最需要的就是厨师把握火候的关键以及耐心,稍不注意就会炒老了。 Naturally the Yuan Zhou product will definitely not have such worry, soft tender achieved the pinnacle fragrantly, eating the mouth as if hugs is the same throughout the entire summer, very satisfied nature, Jiang Changxi very busy already for sometime had not eaten the meal that Yuan Zhou has made recently. 当然袁州出品肯定不会有这样的烦恼,软嫩香甜达到了极致,吃到嘴里仿佛拥抱整个夏天一样,十分惬意自然,姜嫦曦最近很忙已经有段时间没有吃过袁州做的菜了。 This fried the milk to evoke her appetite simply, was really fragrant. 这道炒牛奶简直勾起了她的食欲,实在是太香了。 „Feeling was more delicious a point compared with before, was the little man also has mostly progressive.” How Jiang Changxi wants unable to block she graceful and fast movement at heart. “感觉比起以前更好吃了一点,多半是小男人又有进步了。”姜嫦曦心里怎么想也挡不住她优雅而快速的动作。 Eats meal in God of Cooking Small Shop, many female already exercised not only can graceful and very fast eating meal skill, Jiang Changxi was eminent. 在厨神小店吃饭,许多女性已经锻炼出了既可以优雅又十分快速的吃饭技巧,姜嫦曦就是其中翘楚。 Wields the spoon frequency, everyone is only looked the movement that Jiang Changxi eats meal does not think the speed is so fast. 要不是挥动勺子的频率,大家光是看姜嫦曦吃饭的动作不会想到速度如此快。 Nearby Wu Yungui looks more eats quicker Jiang Changxi , the innermost feelings are very anxious, feel are very delicious, want to attempt, what a pity does not dare. 旁边的吴云贵看着越吃越快的姜嫦曦,内心十分焦急,感觉很好吃,想要尝试一下,可惜不敢。 That is really does not dare, to be honest Wu Yungui a little instigates Jiang Changxi , being mad the field was too powerful, if changed individual old Wu to dare to put arms around shoulders ate together, after changing into Jiang Changxi , Wu Yungui expressed that he was a gentleman, must let the female. 那是真的不敢,说实话吴云贵都有点怂姜嫦曦,气场太强大了,要是换个人老吴都敢勾肩搭背一起吃了,换成姜嫦曦以后,吴云贵表示他是绅士,必须让着女性。 Is Sert of Dubai, Wu Yungui eats meal in small shop with him together, that shares, this is the model of good partner. 就是迪拜的纳赛特,吴云贵跟他一起在小店吃饭,那都是共同分享的,这才是好伙伴的典型。 „I do not want to eat, I never drink the milk, does not want to eat to fry the milk.” Wu Yungui at heart silently hypnosis, so as to avoid cannot provide lodging own hand. “我一点也不想吃,我从来不喝牛奶,更不想吃炒牛奶。”吴云贵心里默默催眠自己,免得管不住自己的手。 But Qiao Hongtao immerses in the atmosphere that Yuan Zhou prepares food, looks at eyes to wink does not wink, has not discovered the Jiang Changxi vegetable/dish. 而乔洪涛则沉浸在袁州做菜的氛围中,看得眼睛眨也不眨,根本还没有发现姜嫦曦的菜上来了。 When the Wu Yungui innermost feelings are deeply worried, his vegetable/dish also came up, first comes up naturally was the quite simple cured foods about steaming, the rich pickling flavor was very appealing, shifted his attention instantaneously. 就在吴云贵内心焦灼的时候,他的菜也上来了,先上来的自然是较为简单的腊味合蒸了,浓郁的腌腊味道十分吸引人,瞬间就转移了他的注意力。 Wu Yungui does not dare to eat the Jiang Changxi vegetable/dish, does not dare to eat his vegetable/dish on behalf of Jiang Changxi , therefore the following vegetable/dish shares with Jiang Changxi together in a friendly way, he thought that the best partner goes to none other than him this year. 吴云贵不敢吃姜嫦曦的菜,不代表姜嫦曦不敢吃他的菜,因此接下来的菜都是跟姜嫦曦一起友好地进行分享,他觉得最佳合伙人今年非他莫属了。 When the Wu Yungui vegetable/dish eats similar, the Qiao Hongtao's first vegetable/dish also came up, is the simple exploding steamed bun. 就在吴云贵的菜吃的差不多的时候,乔洪涛的第一个菜也上来了,是简单的炸馒头。 Explodes the steamed bun to need to coordinate the local fragrant hot sauce in the Singapore cuisine to eat taste, naturally this fragrant hot sauce has the essential difference from China, inside has many Singapore local spices, this is also the Singapore cuisine distinguishes between the important indicator of China vegetable/dish. 在新加坡菜里面炸馒头需要配合当地的香辣酱才能吃出其中的滋味,当然这个香辣酱跟华夏有着本质的区别,里面有不少新加坡本地的香料,这也是新加坡菜区别于华夏菜的一个重要标志。 Originally Qiao Hongtao is looking at the Yuan Zhou piece fish earnestly, that is really a blade gets down gently, a fish fillet of piece of snow white thin as cicada wing got down, is several suddenly times, the entire fish was decomposed, the speed was fast. 本来乔洪涛正在认真看袁州片鱼的,那真的是轻轻一刀下去,一片雪白薄如蝉翼的鱼片就下来了,也就是几个眨眼的功夫,整条鱼就被分解好了,速度快极了。 When Qiao Hongtao wants has a look at such attractive fish plan to prepare food, he smells one alone to be the taste of Singapore fragrant hot sauce, after that is the sour citrus reticulata mixes class Lanye to add on other spices unique flavors again. 就在乔洪涛想要看看这么漂亮的鱼打算做什么菜的时候,他闻到了一股独属于新加坡香辣酱的滋味,那是酸柑混合班兰叶再加上一些其他香料以后的独特味道。 In addition very fragrant has fried in oil the flavor, Qiao Hongtao works loose all of a sudden from the imagination of fish, then sees plate of shining food that attendant carries. 除此之外还有一股十分香的油炸过的味道,乔洪涛一下子就从鱼的想象中挣脱出来,然后就看到服务员端过来的一盘金灿灿的食物。 And small plate little azure seasoning, is roughly the red shining appearance, was Qiao Hongtao was too mainly familiar with this, will discover azure that almost can be neglected, this was the most authentic Singapore fragrant hot sauce. 以及一小碟略带一点点青色的调料,大体是红灿灿的样子,主要是乔洪涛对于这个太熟悉了,才会发现那点几乎可以被忽略的青色,这是最正宗不过的新加坡香辣酱。 „Hiss” “嘶” Qiao Hongtao cannot bear draw in one's breath, although knife skill already will make him hope the value raised, but had not seen that actually such a plate of very familiar sauces came to shock. 乔洪涛忍不住倒抽一口气,虽然刚才的刀工已经让他将希望值调高了,但是也没有实际看到这样一碟十分熟悉的酱来得更加震撼了。 Does not need to raise that side to brave the steam slightly, looked the luster knows explodes makes the just right steamed bun piece, the thickness is consistent, color golden yellow, aromatic flavor, which aspect no matter from looks is the perfect work. 更不用提那边微微冒着热气,一看色泽就知道炸制得恰到好处的馒头片,厚薄一致,颜色金黄,香味浓郁,不管从哪方面看都是完美的作品。 „At home this color is I eats cannot compare.” Qiao Hongtao is dark the secretly thought. “这颜色就是我在家里吃的也比不上。”乔洪涛心里暗暗道。 Disparages Yuan Zhou actually not, but in Qiao Hongtao, he has eaten the most delicious mother annoys the vegetable/dish, in childhood is in the family/home the grandmother burns, is mother, after the marriage, is the wife cooking. 倒不是贬低袁州,而是在乔洪涛心里,他吃过的最好吃的娘惹菜,小时候是家里祖母烧制,然后是妈妈,结婚后是媳妇烹饪的。 Because understood that has the contrast. 因为了解才有对比。 ...... …… ( This chapter ends) (本章完)
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