GFS :: Volume #23

#2272: Comfortable environment

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Chapter 2288 comfortable environment 第2288章舒服的环境 Naturally did not need Wei Wei to intertwine again, the osmanthus flower glutinous rice lotus roots of two people finished eating, immediately has the new vegetable/dish. 当然也不用魏薇再纠结了,两个人的桂花糯米藕才吃完,立刻就有新的菜上来了。 This is left Zuodian the fish lives, must say where delicious the fish lives, regards Shunde, that eats the good place of fish, said that food in Guangzhou, the taste in Shunde, is not exaggerating. 这是左左点的鱼生,要说鱼生哪里的好吃,首推顺德,那是吃鱼的好地方,都说食在羊城,味在顺德,并不是夸张。 In summary, the Shunde fish was born with became famous, left left liked this food especially, naturally she did not like eating the Japan Sashimi, she thought that two types of things took the form of is not an excellent likeness, was completely different. 综上所述,顺德鱼生就十分出名了,左左尤其喜欢这道菜,当然她不喜欢吃日本的生鱼片,她觉得两种东西形似而神不似,完全不同。 The fish lives to take the China traditional cuisine the product, puts the household utensils to have tasteful, either installs with the lacquer tray, either installs with the body form household utensils, has to acclaim the ancient wisdom in this, is the color fragrance intent shape raises, the behind intent shape raises is the modern age adds on, but actually in ancient already very attention. 鱼生作为华夏传统饮食文化的产物,盛放器皿都是有讲究的,要么是用漆盘来装,要么用船型的器皿来装,在此不得不赞叹古人智慧,都是色香味意形养,后面意形养是现代加上,但实则在古代已经很注意器了。 Yuan Zhou uses is the lacquer tray, the entire circular tray presents the dark red luster, occasionally has the jet black color outlined the side, and designs of some floating clouds, making the entire tray slightly gloomy, but laid aside the fish born with differently. 袁州用的就是漆盘,整个圆形的盘子呈现暗红的色泽,偶尔有漆黑的颜色勾勒的边,以及一些浮云的图案,使得整个盘子略显暗淡,但是放置了鱼生就不同了。 Glittering and translucent carving, snow white such as the fish of jade was suspended the modeling of flower petal, but most is several types of seasonings. 晶莹剔透,雪白如玉的鱼肉被摆成花瓣的造型,而最中间则是几种调料。 The snow white fish serves as contrast, originally the dark tray the live color unrefined resin gets up immediately, increased gorgeous to the fish, the color perfect score. 雪白的鱼肉衬托,本来暗色的盘子立刻活色生香起来,更是给鱼肉增添了一份艳丽,色满分。 The traditional fish lives, seasoning more than ten types are few, the God of Cooking Small Shop seasoning only elected quite classical onion thread, the pepper silk, the purple yam silk, the pickled mustard tuber thread as well as explodes the fan(s) five types, the neat code in the flowers central position, seems colorful stamen and pistil. 传统的鱼生,调料十几种都算是少的,厨神小店的调料只选了其中比较经典的洋葱丝,椒丝,香芋丝,榨菜丝以及炸粉丝五种,整齐码在花朵中央的位置,仿佛是五颜六色的花蕊似的。 „This was also too fine.” left left was not a little cruel enough to eat, because was really attractive. “这也太精致了吧。”左左有点不忍心吃了,因为实在是太漂亮了。 It looks like one to open in the snow lotus that the snowy mountain withstand/top is ordinary, bright fine, a little makes one not dare to blaspheme, particularly has frozen for several minutes in the freezing room, after braves some white smokes, adds color for this dish much. 就像是一朵开在雪山顶上的雪莲一般,剔透纯美,有点让人不敢亵渎,尤其是在冰冻室里冻过几分钟的,拿出来以后冒着一些白烟,更是为这道菜增色不少。 Wei Wei this worry, she has not been sees small shop fine food, if in God of Cooking Small Shop, because the modeling does not endure to eat finely, share that only then starves to death. 魏薇没有这层顾虑,她是见惯了小店精致的食物,要是在厨神小店因为造型精美而不忍吃,那就只有饿死的份了。 „Otherwise I first eat, destroyed the overall modeling, you will not have worry like this.” Who Wei Wei quite I do not enter the hell to enter the stance of hell. “要不然我先吃一下,破坏了整体的造型,你就不会有这样的顾虑了。”魏薇颇有一副我不入地狱谁入地狱的架势。 Also does not wait for left left to respond, took up the chopsticks to clamp a piece of snow white fish directly, right now Wei Wei knows why must use such deep color tray, that was feared where the color shallow the estimate really could not find the fish, because was really thin. 也不等左左反应,直接抄起筷子就夹了一片雪白的鱼肉,这下子魏薇才知道为什么要用这么深颜色的盘子,那是怕颜色浅了估计是真找不到鱼肉在哪里,因为实在是太薄了。 just a moment ago looked obviously clearly clamped a piece of fish, but after being separated from the tray, stared carefully is really looking to disappear, obviously its thin degree. 明明刚刚看得清清楚楚是夹了一片鱼肉的,但是脱离盘子以后,要不是仔细盯着是真看不见了,可见其薄的程度。 Legitimate can live to sliver 0.5 millimeter thickness the fish, that is quite thin as the cicada wing, attractive, level Great Master rank. 正统来说能够将鱼生切成0.5毫米的厚度,那就是相当薄如蝉翼,漂亮至极,水平大师级别了。 But Yuan Zhou's knife skill that cannot be generally spoken, he cut to cut the thin limit 0.3 millimeter, that was the degree that on few will really break again absolutely, clamping to look to disappear is really normal. 但袁州的刀工那就不能一概而论了,他切到了能够切到薄的极限0.3毫米,那是真的再少上一点点绝对会破的程度,夹起来就看不见了实在是正常。 Puts in the mouth the chopsticks with the feeling, the temperature and icy cold meet in mouth, an pinnacle fresh sweet flavor melts in the mouth, because really thin, therefore the fish also melted under the function of temperature, without dipping spice, eating is still the quite fresh sweet taste, the full mouth overflowing fragrance, making one provide much food for thought. 凭着感觉将筷子放入嘴里,口腔里的温度与冰凉相遇,一股极致鲜甜的味道在嘴里化开,因为是真的薄,因此鱼肉也在温度的作用下化开了,即使没有蘸作料,吃起来也是相当鲜甜的滋味,满口溢香,令人回味无穷。 The fresh, sweet, tender three flavors in the fish lived on this dish to manifest the limit, after Wei Wei ate one piece, immediately clamps the second piece to start quick of eye and hand, this time she put several pickled mustard tuber bobbins to eat. 鲜,甜,嫩三种味道在鱼生这道菜上体现到了极限,魏薇吃了一片以后立刻眼疾手快地夹了第二片开始了,这次她放了几根榨菜丝卷了起来吃。 From Wei Wei proposed that helps her eat one piece is also around one minute of matter, left left looks helplessly put the simple and beautiful varied flowers a moment ago, opened the defeat directly. 从魏薇提出帮忙到她吃了一片也就是前后一分钟的事,左左就眼睁睁地看着刚才盛放得清丽多姿的花朵,直接开败了。 Then left left realized that waited not to have again, took up the chopsticks immodestly, preserved the fine thing, the best method was to naturally swallow in the belly preserves. 然后左左意识到再等下去就没了,也不客气地拿起筷子,保存美好的东西,最好的方法自然是吃进肚子里保存。 A fish lives, cuts extremely thinly, therefore after overspreading the entire tray had carefully looked, will discover the overlapping makeshift bed on the ground two, for will not mount in the same place, the complete fitting, is not careful has not discovered. 一盘鱼生,切得极薄,因此铺满了整个盘子仔细看过以后才会发现层层叠叠地铺了两层,为了不黏在一起,并没有完全贴合,不仔细还发现不了。 A your my piece even many still insufficiently eats again, let alone the quantity are not more, therefore the fish lived quickly also finished eating. 你一片我一片的即使再多也不够吃,更何况数量并不是很多,因此鱼生很快也吃完了。 „What kind of, isn't here vegetable/dish delicious?” Wei Wei approached asking. “怎么样,这里的菜好吃不？”魏薇凑近了问道。 „Is truly delicious, is not only the flavor is good, said that suspends the plate is very attractive, the most important matter feeling eats meal in small shop very comfortably. The meal is delicious, the place is comfortable, the surrounding guest is also very good.” left left nods to say. “确实非常好吃,不光是味道好,就说摆盘都挺漂亮,最重要的事感觉在小店吃饭很舒服。饭菜好吃,地方舒服,周围的客人也很好。”左左点头道。 She this time came out now , about a week, a progress has not felt somewhat anxiously, but after eating a dish, harboring intentions was delicious food, delicious food can smooth the will of the people, this saying right. 她本来这次出来到现在,也有一个星期左右,一点进步都没有感觉有些焦躁不安,但吃了一道菜以后,心心念念的都是美食了,美食能抚平人心,这话没错。 Especially the icy cold fish lives to get into the stomach, is the whole person feels to calm down, said is actually what miracle drug, without is so mysterious, after ate delicious delicious food, from gushes out one feeling of satisfaction that at heart, making people think that very enriches comfortably. 尤其是冰冰凉凉的鱼生下肚,更是整个人都觉得静了下来,倒不是说是什么仙丹妙药,也没那么玄乎,就是吃了好吃的美食以后从心里涌出的一种满足感,让人觉得十分充实舒服。 „If did the storytelling in this environment, I did not have the issue.” left left mused, but the storytelling auditorium is much more disorderly. “如果是在这种环境讲评书,我没问题。”左左暗想,但评书现场观众席要杂乱得多。 „I said that here food ate meeting happy, right?!” Wei Wei saw the little friend to eat oneself Ainley, in the heart happy. “我就说这里的食物吃了会让人开心的,没错吧？！”魏薇看到小伙伴吃了自己安利,心中开心。 Usually comes with Mr. Wei together, handled is Mr. Wei, this is the Wei Wei first independent processing matter, the feeling is pretty good. 平常都是跟魏先生一起来的,打理的都是魏先生,这还是魏薇第一次独立处理事情,感觉不赖。 Dishes came up, first is the Wei Wei shelled fresh shrimp egg custard, there is left left sausage glutinous rice cake wait/etc, what finally comes up is together the time-consuming dish, osmanthus flower. 紧接着一道道菜都上来了,先是魏薇点的虾仁蒸蛋,也有左左的腊肠糍粑等等,最后上来的是一道功夫菜,桂花扎。 The vegetable/dish is in Guandong famous cuisine, with ingredient are quite many, naturally the need time is also quite long, because the souse and steams the system to require the time, therefore this dish comes up finally. 菜是粤省里面的名菜,用到的食材相当多,当然需要的时间也比较久,因为腌制和蒸制都需要时间,所以这道菜是最后上来的。 Said that this name sounds like very beautiful, but in fact sees the dish time, thinks that is sausage class food, is of big sausage. 说起来这个名字听起来好像很美,但是实际上看到菜品的时候,会以为是香肠类的食物,还是大香肠的那种。 The vegetable/dish that carries is the circular slice, piece not thick, 0.1 centimeter thickness, but inside is rich, seeming like the color is actually diverse, has yellow, has the yellowish pink, there is white. 端上来的菜是圆形切片,片没有多厚,就0.1厘米的厚度,可里面内容丰富,看起来颜色倒是多样的,有黄色,有肉色,也有白色。 Naturally osmanthus flower grips with the sausage is different, the sausage pours into the meats to the small intestine, but osmanthus flower grips to curl with fresh duck intestines. 当然桂花扎跟香肠是不一样的,香肠是将肉类灌注到小肠里,而桂花扎则是用新鲜鸭肠一圈圈卷起来的。 Appraises osmanthus flower to be qualified has a very important standard is to curl is tight, if volume is not tight, cutting is very easy to disperse, this is unattractive, naturally the flavor will not be good. 鉴定桂花扎合不合格有一个很重要的标准就是卷得紧不紧,要是卷的不紧,切的时候就很容易散开来,这样就不好看了,当然味道也不会很好。 osmanthus flower that now carries grips is definitely perfect, the inside salty egg-yolk, the lean meat, the size, the duck intestines curl like this densely, displays on each slice seems very solid. 现在端上来的桂花扎肯定是完美的,里面咸蛋黄,瘦肉,肥瘦,鸭肠这样卷得密密实实的,表现到每一个切片上就是都显得很扎实。 Because is just a moment ago steams to make, therefore braves the steam, the fragrance is very rich, originally the flavor of salty egg-yolk was very fragrant on already, not only there is a plentiful aura of fat, the fragrance that after the souse unique flavor, in addition the meats is mature give off after the souse, very entices the person. 因为是刚刚蒸制出来的,所以冒着热气,香味很是浓郁,本来咸蛋黄的味道就已经很香了,不光有油脂的丰腴气息,还有腌制以后的独特味道,加上肉类经过腌制成熟以后散发的香气,十分勾引人。 „I taste the flavor.” left left does not give the opportunity that Wei Wei opens the mouth, oneself first took up the chopsticks to clamp one piece to admit the mouth. “我尝尝味道。”左左不给魏薇开口的机会,自己先拿起筷子夹了一片放进嘴里。 ...... …… PS: hey hey, this cat finished eating the chapter that the dinner wrote, when my overwhelming majorities is quick-witted compels.( Treasure elder sister earnest face) PS:嘿嘿,本猫是吃完了晚饭才写的这章,我绝大多数时都是机智得一逼。(宝儿姐认真脸) ( This chapter ends) (本章完)
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