Chapter 2268 reputation accumulation 第2268章口碑累积 „The attention security, Romeo is waiting at home.” Yuan Zhou said. “还是注意安全,罗密欧在家里等着。”袁州道。 „Feels relieved Boss Yuan, I knew.” Mo Zong thought that Romeo that silly dog will not think him. “放心袁老板,我知道了。”宗默觉得罗密欧那傻狗不会想他。 Does not think that the matter of silly dog, Mo Zong actually decides at heart, this rare appearance chef grave, must look for some useful things to come back to give Yuan Zhou. 不想傻狗的事,宗默心里却打定主意,此次少见的出现御厨墓,一定要找一些有用的东西回来给袁州。 Mo Zong said finished up, said goodbye to leave very much deftly, was mainly that side also has the car(riage) to wait, could not delay. 宗默说完事,就很麻利地告辞离开了,主要是那边还有车在等着了,耽误不得。 After Yuan Zhou Mo Zong sends off , to continue to manipulate his hot pepper. 袁州将宗默送走以后,就继续摆弄他的辣椒。 Actually said earnestly the Hunan cuisine and Sichuan Cuisine have many similarities, the Hunan cuisine and Sichuan Cuisine are are not master of own affairs on the by hot pepper from the beginning, but hot pepper constantly seasoning, before the hot pepper has not passed on, the Hunan cuisine flavor focusing on spicy, for example the famous Jinggang eight large bowls, in which horseradish is not few, pays great attention to the vegetable/dish the taste, is a bit like with the Guizhou cuisine. 其实认真说起来湘菜和川菜有很多相似的地方,湘菜和川菜都不是一开始就以辣椒当家做主的,而辣椒只是其中一味调料而已,在辣椒没有传进来之前,湘菜的味道也不是以辣为主的,比如说著名的靖港八大碗,其中的辣菜就很少,更注重菜的本味,有点和黔菜类似。 Then develops now, takes burning as the selling point, this fully explained, now many diners eat the thing, likes the irritant thing. 然后发展到现在,都以辣为卖点,这足以说明,现在很多食客吃东西,都喜欢刺激性的东西。 Has the matter of very magic principle, diner running old Chengdu of Hunan eats the authentic Hunan cuisine, discovered that the original Hunan cuisine also incessantly is all spicy. 有件很魔幻主义的事,湘省的食客跑老蓉城吃正宗的湘菜,才发现原来湘菜也不止是全辣。 This is actually very normal, because must find an orthodox school in mountain city now, and not spicy shop, but also is really difficult. 这其实很正常,因为现在要在山城这座城市找到一家正宗且不辣的店,还真难。 Such side can see, Yuan Zhou these year of overcoming reputation fermented, the God of Cooking Small Shop vegetable/dish orthodox school, this thought already infixes in each diner at heart, as the Yuan Zhou's fame is getting bigger and bigger, this thought is deep-rooted. 这样侧面能看出,袁州这些年打下的口碑是发酵了,厨神小店的菜正宗,这个念头已经深植在每一个食客的心里,随着袁州的名气越来越大,这个念头更是根深蒂固。 Therefore before eating , the difference of eating, first responded that does not suspect the Yuan Zhou craftsmanship, this treatment other Chef really do not have, because first impressions are most lasting of person is really difficult to change. 所以吃到和自己之前吃的不同,第一反应不是怀疑袁州手艺,这待遇其他厨师是真没有,因为人的先入为主是真难改变。 God of Cooking Small Shop has lived it up to the evening. 厨神小店一直热闹到晚上。 „ten thousand ferments heard that you must leave Chengdu tomorrow, this monkey liquor was drinks probably inadequately.” Du ferments obtains news ten thousand to ferment needs to leave Chengdu tomorrow to other cities, probably that side brewery had/left some problems, needs to overtake processing. “万总酿听说你明天就要离开蓉城,这猴儿酒大概是喝不成了。”杜总酿得到消息万总酿明天需要离开蓉城去往其他城市,好像是那边的酒厂出了一些问题,需要赶过去处理。 Du fermented several times pulls out not to select the quota, today with great difficulty Europe, was fermented to catch by ten thousand, round trip was the favor, must little drink several liquor. 杜总酿抽了好几次都没有抽中名额,今天好不容易欧了一回,又被万总酿逮到了,来去都是人情,又得少喝几口酒。 hard Zai Le Huo Du fermented sipped monkey liquor very satisfied, delighted, poked others wound very much happily. 辛灾乐货的杜总酿十分惬意地呷了一口猴儿酒,眉飞色舞的,很高兴地戳人家伤口。 What a pity ten thousand fermented glances his one eyes to say very calm: „Has such matter, tomorrow finished eating the breakfast I, if can select me to come back on the same day, without selecting to be able the day after tomorrow early morning to come back to have the breakfast.” 可惜万总酿十分淡定地瞟了他一眼道:“是有这么回事,明天吃完早餐我就出发,要是能够抽中我当天就能回来,要是没抽中可以后天一早回来吃早餐。” The words that ten thousand ferments seem like the gravel the same as throw into the mighty waves outmoded lake directly, swung layer upon layer the ripples, stood by a moment ago, an numerous who rejoiced in secret always fermented cannot sit still. 万总酿的话直接像是石子一样投进波澜不兴的湖里,荡起了层层涟漪,刚才作壁上观,暗中庆幸的一众总酿们坐不住了。 Must know that ten thousand ferments is in them the luck is best, words that in ten times can twice, leave, everyone also very loves, was short of a core competitiveness, everyone's strength had the enhancement to be good imperceptibly. 要知道万总酿是他们中运气最好的,十次中都能中个两次,本来离开的话,大家还挺喜闻乐见的,少了一个核心竞争力,大家的实力无形中得到了提高都是有好处的。 However now at all is not that a matter, then probably needed ten thousand to ferment leads them to drink, therefore started to crusade against Du to ferment. 但是现在根本不是那么回事,那么就可能需要万总酿带他们来喝酒了,于是纷纷开始讨伐杜总酿。 The geomancy transfers in turn, this year arrives at my family. 风水轮流转,今年到我家。 Right now Du fermented becomes was the target of public criticism immediately. 这下子杜总酿马上就成了众矢之的了。 The Pub lively time passes by everyone such inserting funny dialog slowly, when finished time, everyone drank many liquor, but there is Mao Ye to settle everyone to feel relieved very much. 酒馆的热闹时间就在大家这样的插科打诨中慢慢过去,等到结束的时候,大家都喝了不少的酒,不过有毛野善后大家都很放心。 Accompanying that accompanies walks, shouted generation harnessing shouted the generation to harness, hiring a vehicle of hiring a vehicle, after one was busy, rested. 结伴走的结伴走,喊代驾的喊代驾,叫车的叫车,一番忙碌以后才休息。 „It seems like can increase several Master telephones.” Yuan Zhou read the small book in hand to ponder over at heart. “看来可以多增加几位师傅的电话了。”袁州看了看手里的小本子心里琢磨着。 What in this book records is the drivers and some generation of harnessing telephones of running night train, before was actually sufficient, but after this small Pub increases the quota, the person are getting more and more, the needed generation harnessed with the driver were also getting more and more, needs to prepare ahead of time. 这个本子上记录的是跑夜车的司机和一些代驾的电话,之前倒是够用的,但是这次小酒馆增加名额以后,人越来越多,需要的代驾和司机也越来越多了,需要提前准备。 After this matter takes down, Yuan Zhou starts to wash, before doing rests the final preparatory process. 将这件事记下以后,袁州就开始洗漱,做睡前的最后准备工作。 Yin Ya has not come back, but also needs to stay for several days, because of the relations of time difference, had said long time ago good night, quick Yuan Zhou entered the deep sleep condition with the help of system. 殷雅还没有回来,还需要多呆几天,因为时差的关系,早早就说过晚安了,很快袁州就在系统的帮助下进入了深睡眠状态。 The night was deeper, the insect whining noise weakly was inaudible, the ray of star gradually is also gloomy, but Venus even more was bright. 夜更加深沉了,就连虫鸣声都弱不可闻了,星星的光芒也渐渐暗淡起来,但是启明星却越发明亮了。 When the horizon exudes fish-belly white, is making clear to new day arrived. 当天际泛起鱼肚白的时候,昭示着新的一天又到了。 By the time of getting out of bed, Yuan Zhou wants to have a long lazy sleep now is not good, the biological clock urges him to wake naturally, goes to bathroom washing to change the clothes to plan that starts early morning to run. 到了起床的时间,袁州现在是想睡懒觉都不行,生物钟自然而然的促使他醒了过来,去卫生间洗漱换衣服打算开始晨跑。 Goes out, the rice their three depend on Romeo to rest just soundly, because of the Romeo build big reason, therefore almost sleeps that side its belly rice three surrounding. 出门的时候,米饭他们三个靠着罗密欧睡得正香,因为罗密欧体型大的原因,所以几乎是将米饭三个包围在它肚子那边睡觉的。 „Awoo, Awoo” “嗷呜,嗷呜” Felt probably familiar aura, several have not opened eyes to start howlingly, but also is very harmonious. 大概是感觉到了熟悉的气息,几个都没睁眼就开始嚎了起来,还挺和谐的。 „I jogged, you continue to rest.” Yuan Zhou confessed that ran in big strides. “我去跑步了,你们继续睡吧。”袁州交代了一声,就大踏步跑了出去。 Today after jogging, Yuan Zhou has not gone to the inactive noodle restaurant to eat the noodles actually, but made Boss the inactive scope inscribe. 今天跑完步以后,袁州倒是没有去待用面馆吃面,只是让老板将待用面记上了。 „Midsummer came, naturally must come one bowl of three shrimp surface vision is.” Yuan Zhou planned that today's breakfast eats three shrimp noodles. “盛夏来了,自然是要来上一碗三虾面应应景才是。”袁州打算今天的早餐就是吃三虾面了。 „huā lā” “哗啦” The river prawn that Yuan Zhou fishes the system preparation, saw that bellies are enormous, understand at a glance the shrimp eggs to be full, a transparent shrimp spot, the shrimp brain as if can see indistinctly obviously is lush. 袁州捞起系统准备的河虾,就看到一个个肚子极大,一看就知道虾籽满满,略带透明的虾头部位,虾脑似乎都可以隐约看见可见得是多肥美了。 „I said system, how this river prawn sees to seem like the shrimp of Dongting Lake, isn't the shrimp of Taihu Lake good?” Yuan Zhou is a little actually curious. “我说系统,这个河虾怎么看着像是洞庭湖的虾,太湖的虾不好吗？”袁州倒是有点好奇。 Must know three shrimp surface is the classical wheaten food in Jiangsu cuisine, should in the shrimp with Taihu Lake be normal, now looks at the stance of this shrimp obviously is the shrimp of Dongting Lake. 要知道三虾面是苏菜中的经典面食,应该是用太湖里面的虾才算是正常的,现在看这虾的架势明显就是洞庭湖的虾。 But Dongting Lake should link up with the Hunan cuisine is. 而洞庭湖应该是跟湘菜挂钩的才是。 This with the cooking related issue, therefore system direct present character: „Female shrimp that the river prawn that this system uses conducts the cultivation cultivation specially, the shrimp eggs output is rich, the shrimp brain weight/quantity is extremely weighty, the nutritional value is extremely high, the shrimp meat is fresh and tender, at this time already since July, the daily underwater temperature of Dongting Lake can be about 28 degrees Celsius, is the best edible period, the shrimp of Taihu Lake, needs after August can achieve the best taste.” 这回是跟厨艺有关的问题,因此系统直接现字:“本系统采用的河虾是专门进行培育养殖的雌虾,虾籽产量丰富,虾脑分量极重,营养价值极高,虾肉鲜嫩可口,此时已经进入七月份,洞庭湖的日常水下温度可以达到28摄氏度左右,为最佳食用时期,太湖的虾,需要进入八月份以后才能达到最佳口感。” Ok, but also selected! 可以,还挑起来了！ „Your meaning is I have a place that in Taihu Lake and Dongting Lake raises the shrimp, how this feels all right.” Yuan Zhou said directly. “你的意思是我在太湖和洞庭湖都有一片养虾的地方,这怎么好意思。”袁州直接道。 „......” system. “……”系统。 Has not paid attention to god hidden system, the Yuan Zhou movement puts out the screen to plan the shrimp eggs first to screen fast directly to dry is ready to be used. 没有理会神隐的系统,袁州动作快速地直接拿出筛子打算将虾籽先筛选出来焙干待用。 Originally these things can complete ahead of time, but Yuan Zhou is very tasteful regarding ingredient, fresh can make must make fresh, he thought that such taste will be better. 本来这些事情是可以提前做好的,但是袁州对于食材很是讲究,能够鲜制的必须鲜制,他觉得这样口感会更好。 After the shrimp crosses the water, directly starts to screen out the shrimp eggs, then takes in the shrimp, turns single-handed, the complete shrimp brain was pushed, one side places in the bowl to be ready to be used, as for the fresh and tender shrimp meat, puts in other bowl directly, waits for two uses. 将虾过水以后,直接开始筛出虾籽,然后将虾一个个拿到手里,单手一扭,完整的虾脑就被挤了出来,放在一边的碗里待用,至于鲜嫩的虾肉,直接放到另外的碗里,等待二次使用。 Three shrimp surface preparatory work are very tedious, after the shrimp processed, before and good surface also sugar surface sugar similar. 三虾面准备工作很繁琐,将虾处理完了以后,之前和好的面也饧面饧得差不多了。 „” “啪啪啪” Yuan Zhou makes an effort to beat dough on the cutting board, then after closing up , to continue to beat, is redundant the beforehand movement for increases the dough strength, noodles that such a will draw will be full of tenacity. 袁州将面团使劲摔打在案板上,然后合拢以后继续摔打,然后再重复之前的动作为的就是增加面团的劲道,这样一会拉出来的面条就会韧劲十足。 noodles that three shrimp surface use should be the thin surface, like this will coordinate three shrimp to eat to be tastier. 三虾面用的面条应该是细面,这样配合三虾吃起来才会更加爽口。 ...... …… ( This chapter ends) (本章完)