Chapter 2253agreed
第2253章同意Manypeoplewill say that does not forget the first thought that but the relatedfirst thought that was really is too difficultto define, whenwasbeginning?
很多人都会说不忘初心,但有关初心,真是太难定义了,什么时候是初?
When with the Chefindustry, isenters the industry, learnedseveraldishes, whenormain chefraised the pointto understand the truth.
拿厨师行业,是进入行业时,还是学会了几道菜时,又或者主厨提点明白了道理时。
It is difficult to limit, lookedoneselfthink.
很难界定,看自己所想。ReviewsYuan Zhou, regardless of the officialfrom the folk, is the recognizedChinakitchenkings, butrespect of Yuan Zhouto the cookingseniorhas not changed.
反观袁州,无论在官方来说还是从民间来说,都是公认的华夏厨王,但袁州对厨艺前辈的尊重一点未变。Extendsboth handsto grip the hand of Guangping, Yuan Zhouopens the mouth saying: „KnowsPresidentMengvery muchhappily, the hotsidewhitebait of PresidentMeng, with the goldfishplaylotusmakesquitesplendidly, particularly the seed case of lotus flowerexquisitecarefulfew, it can be said that the innovation of present agegrouphutvegetable/dish.”
伸出双手握住孟广平的手,袁州开口道:“很高兴认识孟会长,孟会长的火方银鱼,和金鱼戏莲做得相当出色,尤其是莲蓬的精巧细致屈指可数,可以说是当代组庵菜的创新。”„Is the beforehandmatter, now before was not keen.”Guangpingreturnssaid.
“都是以前的事,现在没有以前的灵敏了。”孟广平回道。„PresidentMengwas modest.”Yuan Zhousaid.
“孟会长谦虚了。”袁州道。„Dumain chefDong'anchicken is also onecertainly, Dingmain chefaffectionate coupleaboutcrisp is also quitegood, particularlynewly-amendedformula, in the Xiangtan areano oneleavesitsabout.”Yuan Zhouturns the headto look that greetedtoDuYundongandDingYang.
“杜主厨的东安鸡也是一绝,丁主厨的鸳鸯合酥也是相当不错,尤其是新改的配方,在湘潭地区无人出其左右。”袁州转头看向杜云东和丁洋打招呼道。
A Yuan Zhou'sboastsperson, is different from the ordinaryboasts, the boasts of average personpossiblypays lip service, but after hepraisedis the understandingwas clear the praise.袁州的夸人,和普通的夸是不同的,普通人的夸可能只是嘴上说说,但他夸是了解清楚后的夸奖。„Hahaha, Yuanmain chefwas polite, was polite, compared withYuanmain chefDong'anchicken, my alsoneedsto improve, todaygivesmemanyinspirations.”
“哈哈哈,袁主厨客气了,客气了,比起袁主厨的东安鸡来说,我这个还需要改进,今天就给我了不少的灵感。”„AlsorareYuanmain chefknows, buteats the affectionate couple that Yuanmain chefhas madetodayafter the cake, Ithought that myingredientinsidesugarsaltallocated proportionshouldreadjust.”
“也难得袁主厨知道,但今天吃过袁主厨做的鸳鸯合酥以后,我觉得我的配料里面的糖盐配比应该重新调整一下。”DuYundongandonDingYangfacesmilethatcalled a brightness, was praisedthatreallyto have the facematterbyYuanYafengvery much.
杜云东和丁洋脸上笑容那叫一个灿烂,被袁亚峰夸那真是很有面子的事情。
The Hunan cuisinethreepeople of groupsinalsosighedat heart,is togethercomfortablyreallywithYuanmain chef.
湘菜三人组在心里同时感叹,和袁主厨相处是真的舒坦。Threepeopletalkedoncooking, Yuan Zhouspoke freely.
三人就厨艺交谈,袁州畅所欲言。Said a microvariation that Yuan Zhouhave not discovered, ashiscookingenhances, histime neededwill be shortenedcorrespondingly, graspstime of dishalsoto shorten, like thiswill createreceived a newvegetable/dishevery time, the time of achieving mastery through a comprehensive studywill also shortencorrespondingly.
说起来袁州自己都没发现的一个小变化,随着他厨艺提高,他所需要的时间会相应缩短,掌握一道菜的时间也会变短,这样造成了每领取一个新菜,融会贯通的时间也会相应变短。Fourpeoplediscussed that the natureis just thick, dailyneglectedis smaller than can only reducewith every effortgraspsthin.
四个人谈性正浓,日常被忽视的小于只能尽力缩小抱住瘦瘦的自己。ActuallyYuan Zhousawwas smaller, butwas smaller than is really notChef, hehad really not known,just about togreets, theythreeissueswas poundedbyGuangping, immersedincooking, otherbasicallyforgot.
其实袁州是看到了小于的,但是小于真不是厨师,他还真不认识,刚要打招呼,就被孟广平他们三个的问题砸到了,一沉浸在厨艺里,其他的基本都忘记了。Whentheyget back one's composureagainslightly, alreadypassed for 20minutes, right nowGuangpingtheyare embarrassed.
等到他们再次稍稍回神的时候,已经过去了二十分钟了,这下子孟广平他们不好意思了。„EmbarrassedYuanmain chef, lostyourtime, our timecamea little matter to askYuanmain chef, did not know the time.”Guangpingalsocalculates that remembersoneselfare an association president, finally the main goalwill say.
“不好意思袁主厨,耽误你时间了,我们这次来是有点事情想要问问袁主厨,不知道有没有时间。”孟广平还算记得自己是会长,终于将最主要的目的说了出来。„Immediatelyis the small shopPubtime, needsto cross for a halfhourIto have the timeagain, ifseveralare all right to come to drinkto make teawaits, ifthere is a matterweto makeanother dayagain.”Yuan Zhouturned the headto look at the bellsay/way in shop.
“马上就是小店酒馆时间,需要再过半个小时我才有时间,几位要是没事可以进来喝点茶等一等,要是有事咱们可以改天再约。”袁州转头看了看店里的大钟道。
The timetrulyearly, Mao Yealreadydid not come, butsaw that Bossis chattinghas not disturbed, butisquietgoesto startto cleanto the Pubtwobuildings.
时间确实不早,毛野都已经来了,只是看到老板在跟人聊天就没有打扰,而是安静地去到酒馆的二楼开始打扫起来。Actuallysomesystem, twobuildingsareveryclean, butMao Yealreadyforms the custom, cometimewill first scratchchairs and tables and bar.
其实有系统在,二楼是很干净的,但是毛野已经形成习惯,来的时候就会先擦一遍桌椅板凳和吧台。Guangpingseveralpersonhearswordlooked at each otheroneto saydirectly: „Doesn't matter, doesn't matter, waswedisturbed, ourwait/etcwas good.”
孟广平几个人闻言对视了一眼直接道:“没关系,没关系,是我们打扰了,我们等等就好。”Tosoonimplement the heartidea, naturallydoes not mindwait/etc, moreoverperhapsone can also exchangeagainwithYuan Zhou, this was very appealing.
为了早日落实心底的想法,自然是不介意等等的,而且说不定一会还可以和袁州再交流一下,这就很吸引人了。„Here pleasethreemain chefcometo sit.”Yuan Zhoutheydirectsstone tablethere of yardGuangping, made tea.
“请三位主厨来这边坐一下。”袁州将孟广平他们引到小院的石桌那里,就下去泡茶了。
After settlingfourpeople, Yuan Zhoufirstwasheschanges the clothes, thenprepares the Pubdishtokitchen.
等到安顿好四个人以后,袁州才先去洗漱换衣服,然后到厨房里准备酒馆的菜品。Butanticipated the alcoholics of verylongYuan Zhousmall shopliquorperformedonein the morningonalready„eight immortals crossing the sea, shows special prowess”program.
而期待了很久袁州小店酒的酒客们在早上的时候就已经上演了一出“八仙过海,各显神通”的戏码了。After all the liquorinsectrebellion, everyonewantsto drink, butthis can drinkis not the persondecides, is the moral behaviordecides.
毕竟酒虫造反,大家都想要喝酒,但是这个能不能喝到就不是人说了算,是人品说了算。In the morningpulls outtoperson of drinkingquotais really a focus of public attention, everyonewantsto try to get close, is to be ableto take itselfto be good.
早上抽到喝酒名额的人那真的是万众瞩目,大家都想要套近乎,就是想要能够带上自己就好。Person who thiscomeslate, has not been lower thanthree, mostlycould not wipe an innertube45people, is the liquoractualquantity in presentPubare many, otherwiseit is estimated that was also everyone moistens a result.
这晚来的人,就没有低于三个的,大多都抹不开面子带了四五个人,也是现在酒馆里的酒实际数量不少,不然估计也就是每人沾一口的结果。„Ding the bell”
“叮铃哐啷”Yuan Zhoupreparedquicklyfood that goes well with winethese, hadMao Yenot to needto worryinhimother, thereforesawGuangpingfourdirectly.袁州很快就将下酒菜那些准备好了,有毛野在他也不用操心别的,因此直接就去见了孟广平四个。„Yuanmain chefthisteais extraordinary, manyyearshave not drunksuchtastybefore Ming, the flavor is really good, is authentic.”Guangpingputs down the teacupsay/waycarefully.
“袁主厨这茶了不得呀,好多年没有喝过这么好喝的明前了,味道真是不错,非常正宗。”孟广平细心地放下茶杯道。
Before just a moment agoYuan Zhouhas not come, theywere discussingcarefully the fragrance of tea, the althoughHunan cuisinedoes not excel athaving tea, butcookingtotheirsituations, passedsomewhat.刚刚袁州没来之前他们正在细细讨论茶的香味,虽然湘菜不擅用茶,但是厨艺到了他们的地步,多多少少还是通一点的。As forbeing smaller thanas usualisnosentimentaldrinking teamachine.
至于小于照例是个没的感情的喝茶机器。„Littletea, no.”Yuan Zhoubeckons with the handto say.
“一点点茶而已,没什么。”袁州摆摆手道。Guangpingseveralpeoplehear the Yuan Zhou'swords too much is not puzzled, but the attentionwill pull back, the success or failuredepended on this.
孟广平几人听到袁州的话没有过多纠结,而是将注意力都拉了回来,成败在此一举了。„Before Yuanmain chef, receives the recording a namediscipletime, but alsowithout the Hunan cuisine, currentlyin the shophas the Hunan cuisine, wearewantto askrecording a namedisciple who youalsodo receive the Hunan cuisine?” After the Guangpingthreepeoplelook at each otherone, firstopened the mouthbyhim.
“袁主厨之前收记名弟子的时候,还没有湘菜,现在店里已有了湘菜,我们就是想要问问您还收不收湘菜的记名弟子?”孟广平三人对视一眼以后,由他先开口了。„Right, actuallysome of some of ourHunan cuisinegoodseedlings, what a pitybig...... the mountain range of cookingcirclelikeYuanmain chefhad not taught.”DuYundongfollowssaid.
“没错,其实咱们湘菜也有一些好的苗子,可惜就是没有像袁主厨这样大……厨艺圈的山脉来教导。”杜云东紧随其后道。DingYangsaweveryonewords saying that hurriedto nodto express the support.
丁洋见大家话都说完了赶紧点点头表示赞同。If the Guangpingthreepeopledid not say, Yuan Zhoupossiblyalsoreallyforgotthismatterin a short time.
孟广平三个人要是不说的话,袁州可能还真就短时间内忘记这件事情了。
The recentmatterare very many, Qinvegetable/dishrewardedhimnot to startto lead, after coming back, was busyopening a shopuntil now, has not truly fantasizedthesethings.
最近的事情特别多,秦菜奖励他都还没有开始领呢,回来以后就忙着开店到如今,确实没空想这些事情。Those whoare busierisPresidentZhou, nowhas not come backinFrance, has not naturally thought.
更忙的是周会长,现在还在法国没有回来呢,自然也没有想到。„Thisreceivesmust certainlyreceive, moreovermustreceive the regulation of recording a namediscipleaccording tobefore, regional cuisinetwoquotas, doesn't thisHunan cuisinehave the opinion?”Yuan Zhousaid.
“这个收肯定是要收的,而且还得按照之前收记名弟子的章程,一个菜系两个名额,这个湘菜没意见吧?”袁州道。„No, canbecomeYuanmain chefrecording a namedisciplesis the hugeopportunity, wherecanpick.”Guangpingtold the facts.
“没有,能够成为袁主厨的记名弟子都是天大机会了,哪里能够挑三拣四。”孟广平实话实说道。On the Yuan Zhoucurrentposition, Guangpingthissayingsaysdoes not mix the moisture content.
就袁州目前的地位,孟广平这话说得一点不掺水分。„Thatrecording a namedisciplecompetes the matter that selects, exhaustedPresidentMeng and Hunan cuisineassociationwere responsible, when the time comes the candidatereportgavemeto be OK.”
“那记名弟子比赛选拔的事,还是得劳烦孟会长和湘菜协会负责了,到时候人选报给我就可以了。”Yuan Zhouexplained: „Recentlywashere was too indeed busy, Itrulydid not have the meansto go toHunan, immediately was also the small shopfifthanniversary, but alsohas not prepared.”袁州解释道:“最近是这边的确太忙了,我确实没办法去湘省,马上也是小店五周年了,还一点没准备。”„Doesn't matter, Yuanmain chefshould bebusily, moreoveracknowledges as teachersurelyisneeds the apprenticeto pay a visitMaster, Yuanmain cheffelt relieved that thismatterourHunan cuisineassociationarrangesas soon as possible, will not loseYuanmain cheftime.”
“没关系,袁主厨繁忙是应该的,而且拜师肯定是需要徒弟来拜见师傅的,袁主厨放心这件事情我们湘菜协会尽快安排,不会耽误袁主厨的时间。”Threepeoplewith one voiceare categorical the guaranteeto say.
三个人异口同声斩钉截铁保证道。
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(本章完)
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