Chapter 2251wrongintent
第2251章会错意
The tamatonko mushroomsnotyelloweggsounds likeverysimple, probablyis the tamatonko mushroomsanddoes not have the egg-yolkeggsame place, but1pointis not in fact simple.
花菇无黄蛋听起来似乎挺简单的,好像就是花菇和没有蛋黄的蛋一起的,但是实际上一点也不简单。Thisdishis especially excellentregarding the request of crucial moment, tobe smaller thanateso manyyearsexperiencesin any case, been able to completefew.
这道菜对于火候的要求尤为高超,反正以小于吃了这么多年的经验来说,做得好的没有几个。
The person who naturally can be many, as forcanachieve the eggsurfacesmoothlybroken, the quality of materialis exceptionally fresh and tender the matter that wastwosays.
当然能够做出来的人还是不少的,至于能不能达到蛋面光滑不破,质地异常鲜嫩就是两说的事。Must the egg-yolk in Egg, whenlivesEggmustcome outbut actually, joinsothersameweightsininsiderapidly the ingredients, poursto return to the egg shellagain, having the poteggmustbe complete.
要将鸡蛋里的蛋黄,在还是生鸡蛋的时候就要倒出来,迅速在里面加入其他同等重量的配料,再倒回蛋壳中,出锅蛋必须完整。Is smaller thansmells a familiarflavorto know that wastamatonko mushroomsnoyellowegg, anticipated that the feelingdrewfully, waiting tillfrontdiscovered that face/colorprice/value was also quite high.
小于闻到一股熟悉的味道就知道是花菇无黄蛋了,期待感拉满,等到了面前才发现颜值也相当高。
The modelingis very artistic, in the white jadetray, the middlepositionhasto encirclesixwhite and tenderEgg, even ifthere islight yellowthinQiangouto cross, butactuallyeven moreappeareditscolorfair and clear, without the tiny bitslight defect, was ordinarylikewhite jade, muddysleek/moistwas insightful, does not have the little not goodplace.
造型十分美观,白玉般的盘子里,中间的位置有着围成一圈的六个白白嫩嫩的鸡蛋,即使有淡黄的薄芡勾过了,但是却越发显得它本身颜色的白净,没有一丝一毫的瑕疵,就像白玉一般,浑润通透,没有一点点不好的地方。
The tamatonko mushrooms that was slivered the flower petalshape, the overlappingmakeshift bed on the groundin the middle that the eggencircles, seems the deepstamen and pistil is the same, whiteEgglooks like the flower petal of shallowwhite, the green vegetables of outermostalsoemerald greendesiredrop, except forcatchingeuryale feroxjuice, otherandnochange.
被切成花瓣形状的花菇,层层叠叠地铺在蛋围成的中间,仿佛是深色的花蕊一样,白色的鸡蛋就像是浅白色的花瓣,最外面还有一层翠绿欲滴的青菜,除了染上一层芡汁,其他的并没有什么变化。„Thump”
“咕咚”Was smaller thanswallowedsaliva, somewhatdid not hateto eat, this first time wasate such attractivetamatonko mushroomsnot to haveyellowegg.
小于咽了一口口水,有些舍不得吃,这是第一次吃到这么好看的花菇无黄蛋。„Is smaller than?!”Guangpingalsosawface/colorZhipo the highdish, immediatelyacted with constraintcalledone.
“小于?!”孟广平也看见了颜值颇高的菜品,立即矜持地叫了一声。Is naturally self-evidentas forwhatmeaning, the vegetable/dishshouldeveryonesharetogether, eatstogetheris fragrant.
至于什么意思自然是不言而喻的,菜么就应该大家一起分享,一起吃才香。Completelyforgot the vegetable/dish, simplyothershad the feelingextremelyweaklyhas not been smaller than the difference.
完全忘记了刚才的菜,根本没有给人家存在感极弱的小于分。
It looks like in front ofdelicious foodinGuangping, in front ofdelicious food that particularlyYuan Zhoumakesotherare the minor matters.
在孟广平看来美食面前,尤其是袁州做的美食面前其他都是小事。„Un?”Is smaller thanhears the association presidentto shout itselfvaguely, looked upGuangpingat a loss.
“嗯?”小于依稀听到会长在喊自己,茫然地抬起头看了一眼孟广平。Suddenly the miraculous glowflashes, as ifknew was the same, was smaller thangrasps the fistto saydirectly: „Relax the association president, thisdishItaste certainlyearnestly, thensaidownfeeling.”
突然灵光一闪,仿佛是知道了一样,小于握了握拳头直接道:“放心吧会长,这道菜我一定认真品尝,然后说出自己的感受的。”Rightwas smaller thanisreallywrongintent, becauseheate the thingsomewhatto read without thinkingbefore, thereforenaturalthinkingassociation presidentreminds himself, Yuanmain chefdelicious foodneedsto tasteearnestly, cannotdisappoint.
没错小于是真会错意了,因为他之前吃东西有些囫囵吞枣,所以理所应当的以为会长是提醒自己,袁主厨的美食需要认真品尝,不能辜负。„Worthilyis the association president, isthorough.”Is smaller thansighs with emotionat heart, the movement is actually not slow.
“不愧是会长,就是周到。”小于心里感慨,动作却是不慢。Took up the chopsticksto clampEggon the movementdirectlycarefully, seeminglywhite and tenderEggwas for fear that clampedbroken.
直接拿起筷子就动作小心地夹了一颗鸡蛋,生怕看起来白嫩嫩的鸡蛋就被夹破了。
The worry that naturallyis smaller thanis unnecessary, althoughchopsticksalreadywent inhollowly, but the surfacehas not damaged.
当然小于的担心是多余的,虽然筷子已经凹陷进去了,但是表面并没有破损。
The toothbites, just a contact, first felt delicate, thatis is very tender, somealthoughexternal skintoughness, but after biting, canfeel the fresh and tenderfeeling.
牙齿咬上去,刚一接触,首先感受到的就是细嫩,那是真的很嫩,虽然表皮有些韧性,但是咬进去以后,就能感觉到鲜嫩的感觉。Replaced the egg-yolkflavorchickenconsommeas well asotherseasoningsflavors, pinnacletastiness.
代替了蛋黄味道的鸡清汤以及其他调料的味道,极致的鲜美。OriginallyEggbrings the littleeggfishy smellwhite and tender, butafter the chickenconsommeand otherseasoning of blending flavors, was only left over the Eggfragrancedelicateas well astasty.
本来鸡蛋是白嫩带着一点点蛋腥味的,但是经过鸡清汤等调味料的调味以后,只剩下鸡蛋的香味细嫩以及鲜美了。„Delicious, thismatteralsoreallyverymagic, ate the most deliciousHunan cuisineinChengdu, moreoverthiswasIhave eaten the tenderestegg.”Is smaller thaneatswhileshakes the head.
“好吃,这个事还真挺魔幻,在蓉城吃到了最好吃的湘菜,而且这是我吃过的最嫩的蛋。”小于边吃边摇头。SomepeopleeatEggto likeeating the tenderegg, heretendereggrefers toboilinghalf-cooked, only then the egg white of semblancesolidified, insideincludes the egg that the egg-yolkhas not solidified, so long asopened an eyeletto attractgentlycanfinish eating an entireegg.
有的人吃鸡蛋喜欢吃嫩蛋,这里的嫩蛋是指煮得半生不熟,只有外表的蛋清凝固了,里面包括蛋黄都没有凝固的蛋,只要开个小孔轻轻一吸就能吃完一整个蛋。Is smaller thanthetenderness that said that unlikethistendercompletely, thatisbitesto think that tenderfeeling, is smaller thanfeltlanguage teacher of ownshametoelementary school, the languagehas not learned, cannot discover an appropriatewordto describe.
小于说的这个嫩,跟这个嫩完全不一样,那是咬上去就觉得嫩的感觉,小于觉得自己愧对小学的语文老师,语文没有学好,找不出一个合适的词来形容。Naturallysighs with emotioncannotpreventto be smaller than the extremelyquickmovement, originallyMengGuangpingis still waitingto be smaller thaninviteshimto tastetogether, after allusuallyis smaller thanis a smartsensibleperson, thendid not havethen.
当然感慨并不能阻止小于极快的动作,本来孟广平还在等着小于邀请他一起尝尝的,毕竟平常小于就是一个机灵懂事的人,然后就没有然后了。Whatalso after isMengGuangpingmakes noiseis about34minutes, a dishbottomsdirectly, uses the regionexcept forDingYangthen, whiledid not pay attentionto turn a eggto tastecarefullyoutside, enteredin the belly that was smaller.
也就是孟广平出声之后的不过三四分钟,一盘菜就直接见了底,除了丁洋利用地域之便,趁着不注意拐了一个蛋细细品尝以外,都进了小于的肚子里。Looks that bright and cleansuch as the newtrayis smaller thantraces the bellyas ifnot to eat the thing the appearance, licked the lip: „Probablywithhad not eatena moment agoalmost, has the spending money/bleeding0.2dishesto eat?”
看着光洁如新的盘子小于摸了摸肚子仿佛没有吃东西的样子,舔了舔嘴唇:“好像跟刚才没吃差不多,要不要出血自己点两个菜吃一下?”Is smaller thansomewhathesitant, hedoes not give up the smallground and soaked black beansactually not, is mainly the leaderpleaseeat meal, thenyoualsopayto eatone, thisdid not say that obvious the leaderhasn't madeyoueat to the fullstingily?
小于有些犹豫,倒不是他舍不得小钱钱,主要是领导请吃饭,然后你还自己买单吃一份,这不是明摆着说领导抠门没让你吃饱吗?Sideisleadssideisdelicious food, is smaller thanthought that hecame across the centurydifficult problem.
一边是领导一边是美食,小于觉得他遇到了世纪难题。„?”Guangpingdoes not know that shouldsayanything.
“?”孟广平不知道该说什么。Was goodcamebecause of the timely rain, the vegetable/dishcame, firstcame upunexpectedlywas the goldfishplaylotus that MengGuangpingselected, thisdish was not only together the time-consuming dish is also together the pictographicvegetable/dish, veryvividvivid.
好在及时雨来了,菜来了,先上来的居然是孟广平点的金鱼戏莲,这道菜既是一道功夫菜也是一道象形菜,很是形象生动。In front ofeachgolden-redgoldfishhasoneto be small** the realseed case of lotus flower, altogetheriseightlifelikegoldfishadds oneightsmallseed case of lotus flower, butamong the entiretraysalso the giantseed case of lotus flower, the entiretray seems a large-scalelotus pond, insidefreelyswimsseveralgoldfishto be the same.
每一条金红的金鱼面前都有一个小**真的莲蓬,一共是八条活灵活现的金鱼加上八个小小的莲蓬,而整个盘子中间还有一个巨大的莲蓬,整个盘子仿佛就是一个大型的莲花池,里面无忧无虑地游着数条金鱼一样。
The fineatmosphere, is adorable, canmake the swayedplatecarving skillnature that byfinefamousFrench mealcandidly admits defeatoutstanding.
精美大气,灵气逼人,能够让以精致出名的法餐都甘拜下风的摆盘雕工自然不同凡响的。„This was really fine, could not learn.”Guangpinghasto plantimpulsion that rubseyes.
“这个真是太精致了,学不会啊。”孟广平都有种揉眼睛的冲动了。Ifhad looked atbeforeYuan Zhouuses the chefsolutionEskillismysterious, then the presentgoldfishplaylotus that the fairymeasuresnot, isprodigious skill, transforms castoffs into delicaties the model.
如果说之前看过的袁州使用庖丁解鹅的技巧是神鬼莫测的神秘的话,那么眼前的金鱼戏莲,就是鬼斧神工,化腐朽为神奇的典范。As the successor of grouphutvegetable/dish, MengGuangping who alsogrows perceptiblyafterknife skillfelthimdid not sayownknife skillwas good, thisdoes not match.
作为组庵菜的传人,又是以刀工见长的孟广平觉得他以后再也不说自己刀工好了,这根本不配。„TrulyworthilyisYuanmain chefthis, ourHunan cuisinecannot discoverhalf, is not only the presentisyouproceeds for several hundredyears, no.”Du does Yundongalsowinkstaresis looking.
“确实不愧是袁主厨就这一手,咱们湘菜都找不出半个来,不光是现在就是你往前数百年,也没有。”杜云东也是一眨不眨地盯着看。„Ifeeloreatquiteimportantly.”DingYangnowalreadywas a thoroughglutton.
“我觉得还是吃比较重要。”丁洋现在已经是个彻底的吃货了。Hesees the firstresponse of vegetable/dishnowtowardoneselfmouthstopper, otherwise the lightlooked the bellywill not be full, eating the mouthisown.
他现在看到菜的第一反应就是往自己嘴里塞,不然光是看肚子又不会饱,吃到嘴里才是自己的。Whenthreepeople, because the goldfishplaylotusfalls intonewroundsighs with emotionandsnatchesin the vegetable/dish, Yuan Zhouis also using the newtoolto prepare food.
就在三个人因为金鱼戏莲陷入新一轮的感慨和抢菜中的时候,袁州也正在使用新的工具做菜。
The meal that Yuan Zhoumakesnowis the netoil that DuYundongselectsroasts the Tungting lakemandarin fish, thisvegetable/dishneedsto use the newtool, will therefore place the slightlyfollowingpositionit.袁州现在做的菜是杜云东点的网油叉烧洞庭桂鱼,这个菜需要用到新的工具,因此才会将它放在稍微后面的位置。Actuallyfrom the name of vegetable/dishcanseewayandauxiliaryingredient that thisvegetable/dishneedsto use, is the pignetoilandroastsroasts.
其实从菜的名字就可以看出这个菜需要用到的方式和辅食材了,就是猪网油和炙烤。Naturallythisroastingwords, with the beforehandfevergooseandroast duckthesedifferent, does not roastwith the stove, therefore since received the Hunan cuisine, inYuan Zhou'skitchenwere many a newpreparing foodkitchenware.
当然这个烤的话,就跟之前的烧鹅和烤鸭这些不一样,并不是用炉子来烤的,因此自从领取了湘菜以后,袁州的厨房里就多了一个新的做菜厨具。althoughkitchenis small, so long asissystemwantsto arrangenot to have the issue, does not needto ask,askedis the systemblackscience and technology!虽然厨房小,但是只要是系统想要安排就没有问题,不用问,问就是系统黑科技!
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