Chapter 2249 chops the pepper fish head 第2249章剁椒鱼头 This can also , when this sees the Yuan Zhou cooking, most thoughts on ingredient, otherwise renowned Hunan cuisine Three Musketeers, Meng Guangping, Ding Yang, Du Yundong, can definitely recognize. 这也能在此看出袁州烹饪的时候,大半心思都在食材上,否则著名的湘菜三剑客,孟广平、丁洋、杜云东,还是肯定能认出来的。 The successor of group hut Hunan cuisine, is Guangping, Ding Yang is also called in the Xiang River name the kitchen, Du Yundong grandmother vegetable/dish for sometime was called the vegetable/dish that the nation most gets food down. 组庵湘菜的传人,也就是孟广平,丁洋还被称为湘江名上厨,杜云东的外婆菜有段时间被称之为全国最下饭的菜。 It is said with household dish that the verdolaga, radish Ding, the big task green vegetables, western Hunan rustic cookery and meat froth fried, Du Yundong makes a person of apositia eat up the food. 据说是用马齿苋、萝卜丁、大叶青菜、湘西土菜、肉沫炒的家常菜,杜云东让一个厌食症的人吃下了饭。 Really fierce, but compares with Yuan Zhou, difference hundred million points. 真的很厉害了,但和袁州比起来吧,差亿点。 Three people in the achievements of Hunan cuisine proud first-grade, but Yuan Zhou has not really thought Guangping they on Hunan cuisine new first day runs up to Chengdu to eat from afar, whom this will did not have. 三人在湘菜的建树傲人一等,但袁州还真没想到孟广平他们会在湘菜上新的第一天就千里迢迢地跑到蓉城来吃,这毅力也是没谁了。 „Young, does not know how Yuan main chef this is long, so to be how quick?” Guangping carefully looked at Yuan Zhou's. “还是年轻呀,也不知道袁主厨这手是怎么长的,怎么就那么快呢？”孟广平仔细看了看袁州的手。 Also is white, tall and slender, joint clearly, other and is no different, how to use so perfect knife skill, he is puzzling. 也就是白一些,细长一点,骨节分明一点,其他的并没有什么不同,怎么就会使用出如此完美的刀工,他是百思不得其解。 What Guangping said before is, video of Lyon Competition, he was also the careful research, as NO.1 of Hunan cuisine knife skill can say that his knife skill was quite good, but with Yuan Zhou compared with was also only good. 孟广平说的是之前里昂比赛的视频,他也是仔细研究了的,作为湘菜刀工界的NO.1可以说他的刀工是相当不错了,但和袁州比也只是不错而已。 „Yuan main chef is not young and promising, is the young grandmaster, makes the same time Chef be able not hold a candle simply.” Ding Yang opens the mouth to say. “袁主厨不是年轻有为,是年轻宗师,简直让同时代的厨师都望尘莫及。”丁洋开口道。 „The matter that Yuan main chef outstanding does not know, we think one will order food to eat.” Du Yundong temperament is slightly irritable. “袁主厨优秀不是都知道的事吗,我们还是想想一会点什么菜吃吧。”杜云东脾气稍微急躁一点。 In his opinion Yuan Zhou's outstanding that is matter that is obvious to all, said again others are outstanding, eating the thing is the key. 在他看来袁州的优秀那是有目共睹的事,再说人家还是优秀,吃东西才是关键。 „Haven't you thought?” Guangping asked one. “你不是早就想好了吗？”孟广平反问了一句。 Right takes Hunan cuisine Great Master, definitely have several at heart, is the menu not that uses to look. 没错作为湘菜大师,心里肯定有数,就是菜单都不用看的那种。 „Truly.” Ding Yang also knew in heart. “确实。”丁洋也心里有数了。 Several people in low voice whisper time, Su Ruoyan arrived front, slightly slow several minutes are only because the Wu Hai two points things were too many, finished must spend a lot of time. 几个人正在小声嘀咕的时候,苏若燕走到了面前,稍微慢了几分钟只是因为乌海两个点的东西太多了,写完都得花不少时间。 „Several main point what?” Su Ruoyan is looks that four people pass through the gate, therefore she asked was four people. “请问几位要点点什么？”苏若燕是看着四个人进门的,因此她问的就是四个人。 Is reducing diligently has the feeling, small and weak pitiful is smaller than thought simply Su Ruoyan is the small female celestial, finally some people noticed him, was really is not easy. 正在努力缩小存在感,弱小可怜的小于简直觉得苏若燕就是小仙女,终于有人注意到他了,真是太不容易了。 Before three Great Master talked in whispers, was smaller than a few words unable to insert, simply with king many fish special was unnecessary. 之前三位大师窃窃私语的时候,小于一句话也插不上,简直跟王多鱼似的特别多余。 „I take a goldfish play lotus, a Yongzhou blood duck, comes rice to be good again.” Guangping ordered food is very conservative, after all he was old, feared unable to finish eating. “我要一个金鱼戏莲,一个永州血鸭,再来一份米饭就好。”孟广平点菜很是保守,毕竟他年纪大了,怕吃不完。 Fears absolutely is on the blacklist, small shop some customs are the diners are familiar are not only some Masterchef clearly know. 更怕的绝对是上黑名单,小店的一些规矩不光是食客们耳熟能详就是一些大厨们都是知道得清清楚楚的。 Guangping is the vegetable/dish that knife skill Great Master he orders naturally is the meal that knife skill can make remarkably. 孟广平是刀工大师他点的菜自然是刀工卓越才能做出来的菜。 „I take one to chop the pepper fish head, net oil roasts the Tungting lake mandarin fish, comes rice again.” Du Yundong is second orders food. “我要一个剁椒鱼头,一个网油叉烧洞庭桂鱼,再来一份米饭。”杜云东是第二个点菜的。 He likes eating the fish, therefore with fish related dish. 他喜欢吃鱼,因此点的都是跟鱼相关的菜肴。 But Ding Yang, he said certainly directly: „A sisters dumpling, a crystal sugar Hunan lotus seed, a affectionate couple crisp box.” Is some desserts, moreover is the famous dessert. 而丁洋就更绝了,他直接道:“一个姐妹团子,一个冰糖湘莲,一个鸳鸯酥盒。”点的都是一些点心,而且都是有名的点心。 Truly Ding Yang in Hunan cuisine dessert that is one certainly, wants to select this is also normal. 确实丁洋在湘菜点心方面那是一绝,想要点这个也是正常的。 But was smaller than already to be ready to fight, before although came, President Meng had said that he treats tonight, asking him to eat meal, but as the subordinate, naturally cannot reach out for a yard after taking an inch. 而小于早就已经摩拳擦掌了,虽然来之前孟会长曾经说过他今晚请客,请他吃饭,但是作为属下,自然也不能得寸进尺。 Is smaller than thinks saying: „I have a grandmother dish, tamatonko mushrooms no yellow egg, rice.” 小于想了想道:“我要一份外婆菜,一份花菇无黄蛋,一份米饭。” Is simple , but also is the vegetable/dish of representative significance, obviously also gave a care, can be sent the person who Chengdu waits for gains without pains worthily, is very smart. 都是简单但是也是具有代表意义的菜,可见也是费了一番心思的,不愧是能够被派到蓉城守株待兔的人,很是机灵。 The Guangping and his party four people are the point Hunan cuisine are not prominent, the diners who because mostly eat what select is the Hunan cuisine, the first space is new, everyone's enthusiasm surges upward very much. 孟广平一行四人都是点的湘菜一点也不突出,因为大多来吃的食客都点的是湘菜,第一天上新,大家的热情还是很高涨的。 „Good, asking everyone to wait a bit.” Su Ruoyan started writing like the wind, quick to write the menu. “好的,请各位稍等。”苏若燕下笔如风,很快就将菜单写好了。 Because the position is near, gave Yuan Zhou directly, gives other diners to order food again, at this time Yuan Zhou already was busy in kitchen, vegetable/dish that after all Wu Hai they selected was a little are really many. 因为位置近,直接就递给了袁州,再去给其他食客点菜,此时袁州已经在厨房里忙开了,毕竟乌海他们点的菜那是真的有点多。 To be honest black beast endures compared with the feed speed of gluttony, these vegetables/dishes that they order, can eat the business hour conclusion to finish eating starting from the business hour, person few time more than ten 20 dishes, two people added on the non- old and young. 说实话要不是乌兽堪比饕餮的进食速度,就他们点的那些菜,能从营业时间开始一直吃到营业时间结束才能吃完,一个人少的时候十几二十道菜,两个人加起来就不老少了。 Also does not know that should rejoice black beast ate should sigh with emotion him to eat quickly a lot. 也不知道到底应该庆幸乌兽吃得快还是该感慨他吃得多了。 „duo duo duo” “咄咄咄” The cutting board makes the anxious sound, the kitchen knife in Yuan Zhou simply was quick the remnant shadow, every action and every movement, the unclear sleep/felt was severe. 菜板发出急急的声音,袁州手里的菜刀简直快出了残影了,一举一动,不明觉厉。 „Is everyone!” Guangping several person hearts are fiery, is eyes is staring at Yuan Zhou. “是大家！”孟广平几个人心头火热,更是眼睛直直地盯着袁州。 The look does not move, is staring at his movement, what does as for him is what vegetable/dish, simply has not paid attention, is only knife skill, that brilliant hot merit enough looked, vegetable/dish anything, the brain is insufficient temporarily, without means. 眼神都不挪动一下,就盯着他的动作了,至于他做的是什么菜,根本没注意,光是刀工,还有那绚烂的火功就够看了,菜什么的,脑子暂时不够用,没办法。 Guangping thought that they also looked at one to be attracted by fragrance, particularly Du Yundong, pulled out sniffing, fresh spicy taste has drilled toward the nostril. 孟广平觉得他们也就是才看了一会就被一阵香味吸引了,尤其是杜云东,抽了抽鼻子,一股鲜辣的滋味一直往鼻孔里钻。 „Chopping pepper fish head this was good?” Du Yundong although smelled the fragrance, but also is a little vacant, so to be how quick. “剁椒鱼头这就好了？”杜云东虽然闻到了香味,还有点茫然,怎么这么快。 The feeling just a moment ago orders food, completed, was the magic arts changes is also this speed. 感觉才刚刚点完菜呀,就做好了,就是法术变也就是这个速度了吧。 Yuan Zhou at least a moment ago simultaneously did had five vegetables/dishes, therefore was dazzled, when simply has not paid attention to own vegetable/dish to complete. 刚才袁州至少同时做的有五个菜,因此眼花缭乱的,根本没注意自己的菜是啥时候做好的。 „” “哐” When the tray put front Du Yundong is really realized that the vegetable/dish was truly good. 等到盘子放到了面前杜云东才算是真的意识到菜确实是好了。 Chopping the pepper fish head is Hunan cuisine inside foundation emaciated look, basically each Hunan cuisine Chef will do, did not say that Guangping their three people are familiar, is smaller than is very familiar, although he is the civilian personnel. 剁椒鱼头是湘菜里面的基础菜色,基本上每一个湘菜厨师都会做,不说孟广平他们三个人熟悉,就是小于都很熟悉的,虽然他是文职人员。 Chops the pepper fish head as the steaming vegetable/dish representative of Hunan cuisine, naturally with steaming way, therefore the ripening speed is quick, moreover most authentic definitely is the bighead fish head that uses, the big fish head adds on the brilliant red hot pepper, face/color price/value loses face/shows off absolutely. 剁椒鱼头作为湘菜的蒸菜代表,自然是用蒸的方式,因此熟成速度很快,而且最正宗的肯定是用的鳙鱼鱼头,大大的鱼头加上红艳艳的辣椒,那颜值绝对出彩。 However the words of ordinary bouillabaisse head, carry the later inside definitely to leave leeway water stain, this is steams the vegetable/dish steam to cool the reason of later backflow, after is sauce souse, will have soup, this is the common sense. 但是普通的蒸鱼头的话,端出来以后里面肯定会留有水渍,这是蒸菜水蒸气冷却以后回流的原因,还有就是酱料这个腌制以后也会有汤汁,这都是常理。 But now places Du Yundong front fish head not to have such worry, except for black and white fish head, was the red hot pepper covers the road, without other things, the clean appearance, braved the enthusiasm completely, made people think that has not put into the pot to steam. 但现在放在杜云东面前的鱼头却没有这样的顾虑,除了黑色和白色的鱼头,也就是红色辣椒当道了,完全没有其他的东西,干干净净的样子,要不是还冒着热情,都让人觉得是不是还没有下锅蒸。 „This time could not compare.” Du Yundong sighs with emotion. “这份功夫比不了。”杜云东感慨。 He likes eating the fish naturally also to like doing, but Du Yundong actually cannot achieve such a bouillabaisse not drop of soup effect, most is residual little. 他爱吃鱼自然也爱做,不过杜云东却是做不到这样蒸鱼没有一滴汤汁的效果,最多就是残留的少一点而已。 „Truly.” “确实。” Guangping and Ding Yang are also very shocking, ordinary household dish is such level, was needless to say other main dishes. 孟广平和丁洋也很惊艳,普通的家常菜都是这样的水准,不用说其他的大菜了。 ...... …… ( This chapter ends) (本章完)