GFS :: Volume #23

#2230: Acting as soon as one gets the news


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Chapter 2246 acts as soon as one gets the news 第2246章闻风而动 Liu Wenhui has looked at the competition video, he same was shocked with these foreigners, if not look at the commentary, he thought that this was the camera card. 刘文辉是看过比赛视频的,他跟那些外国人一样惊呆了,如果不是看评论,他都觉得这是摄像机卡了。 In this situation, Liu Wenhui directly asked this, so long as views the issue that the person of video could have doubts. 在这个场合,刘文辉直接问出了这个只要是看过视频的人都会疑惑的问题。 Yuan Zhou said actually very much directly: Actually these vegetables/dishes are very simple, people basic metropolis/can, because attended Europe Big Game for the first time, I want to start from the foundation, the first vegetable/dish white jade does not have the flaw, is melts uses in the middle of chicken Douhua from Sichuan Cuisine......” 袁州倒是很直接道:“其实这些菜都很简单的,国人基本都会,因为第一次参加欧洲大赛,我是想从基础做起,第一道菜白玉无瑕,就是化用自川菜当中的鸡豆花……” Quite simple. 比较简单。 People basic metropolis/can. 国人基本都会。 Liu Wenhui according to the Yuan Zhou's words, drew an astonishing conclusion, he is not a person! 刘文辉按照袁州的话,得出了一个惊人的结论,他不是人! He has also seen great storms, gets back one's composure instantaneously then asked: Then to other participating foreign main chef, Yuan main chef has the matter that what cares about?” 他也是见过大风大浪的,瞬间回神接着问:“那对其他参赛的外国主厨,袁主厨有什么在意的事吗?” Julian main chef moon person indeed is the unconventional drenching sauce technique, Paudrat main chef classical derives the progress, is upholding the tradition rarely also progressive, in addition understanding of Teller main chef to delicious food, is outstanding.” Yuan Zhou said. “无论是朱利安主厨的月亮人的确是别出心裁的淋酱手法,还有波德拉科主厨古典中又汲取进步,是少见坚持着传统还不停进步,除此之外丝特勒主厨美食的理解,也非常优秀。”袁州道。 Liu Wenhui is not the delicious food master of ceremonies, but before coming, is willing to make to order the schoolwork, these three people indeed are the European chefs. 刘文辉并非美食节目主持人,但来前也肯定做了功课,这三人的确是欧洲名厨。 He cannot bear say: But Yuan main chef you won.” 他忍不住接话:“但袁主厨你还是赢了。” Yuan Zhou nods: Un, I won, with the China vegetable/dish.” 袁州点头:“嗯,我赢了,用华夏菜。” Words weight head, when Yuan Zhou is interviewed, some people quickly are rushing to the airport. 话分两头,在袁州接受采访的时候,有的人正在急急忙忙地赶往机场。 „The ticket that little king, you buy is several points, bought several tickets?” One meter six several old man, walks in the broad airport, do not look at a white hair, seems very old, but the hands and feet is agile, drags the suitcase is also being the footsteps such as flies, does not lose the young people. “小王,你买的票是几点的,买到了几张票?”一个一米六几的老头,走在宽阔的机场里,别看一头白发,似乎年纪很大,但是手脚利索,拖着个行李箱也是脚步如飞的,根本不输年轻人。 Only bought three tickets fine anxiously, is 10 : 30, but also a little time, you with vice-chairman one, then Director Ding, their already soon arrived at the airport, the association president you needed wait/etc to be good.” That side telephone little king confesses to say all affairs big or small. “要得急只买到了三张票,是十点半的,还有一点时间,您跟副会长一人一张,然后丁理事一张,他们已经快要到机场了,会长您需要等等才行。”电话那边的小王事无巨细地交代道。 Also ok, we first had a look in the past, makes the time with Yuan main chef, conducts the following matter well, not the too small king we walked, can't the matter of selection stop to know?” The old man thinks to confess to say directly. “也行,我们先过去看看,跟袁主厨约好时间,才好进行下面的事情,不过小王我们都走了,选拔的事情也不能停下知道吗?”老头想了想直接交代道。 Relax, the association president I can every day report the situation with you.” That side little king accepts. “放心,会长我会每天都跟您报告情况的。”那边小王一口应承下来。 Two people said again after several, hung up the telephone. 两人再说了几句以后就挂断了电话。 The old man is association president Guangping of Hunan cuisine association, this time is to the person with association to extract to send Chengdu, said that this matter also has the relations with Yuan Zhou. 老头是湘菜协会的会长孟广平,这次是要跟协会里的人一起出发去蓉城的,说起来这件事也跟袁州有关系。 Guangping made little king telephone call, looked periphery not to see the vice-chairman Du Yundong shadow as well as Ding Yang trail, thinks to take to dial a telephone the telephone again. 孟广平挂了小王的电话,看了看周围并没有看到副会长杜云东的影子以及丁洋的踪迹,想了想就再次将电话拿出来拨通了一个电话。 dū dū dū honk 嘟嘟嘟嘟” The telephone rang several to be met, association president, you arrived at the airport, several points tickets, my good to meet you.” 电话响了几声就被接了起来,“会长,您到机场了吗,几点的票,我好来接您。” The telephone that side is a young sound, sounding is about a 20-30 years old young fellow. 电话那边是个年轻的声音,听起来大约是个二三十岁的小伙子。 Is smaller than you to determine that Yuan main chef does have the Hunan cuisine today?” Guangping asked very seriously. “小于你确定袁主厨今天就出湘菜吗?”孟广平十分严肃地问道。 That side is smaller than one hear is this issue says immediately: Right, I just received the message to confirm, I also ran personally, although had not had the breakfast, when breakfast truly was the Hunan type breakfast, moreover I also in attendant with shop confirmed that Yuan main chef truly said in today the Hunan cuisine.” 那边的小于一听是这个问题立刻道:“没错,我刚收到消息就确认过了,我还亲自跑了一趟,虽然没吃上早餐,但早餐时确实是湘式早餐,而且我还跟店里的服务员确认了一下,袁主厨确实说了今天上湘菜。” That was really good, when finally on Yuan main chef the Hunan cuisine, looked at old Song these again show off before me.” Guangping one hear beams from ear to ear immediately. “那真是太好了,终于等到袁主厨上湘菜了,看老宋那些再在我面前嘚瑟。”孟广平一听立刻笑逐颜开。 Said that is also an tent/account, before Yuan Zhou to develop each regional cuisine received the recording a name disciple on a large scale, so long as were he gets up menu regional cuisine to receive, therefore by the Cantonese cuisine, Sichuan Cuisine, Shandong Cuisine is the attention that several regional cuisine of head received rises immediately. 说起来也是一笔帐,之前袁州为了发展各个菜系大举收记名弟子,只要是他上了菜单的菜系都收,因此以粤菜,川菜,鲁菜为首的几个菜系受到的关注立刻上升。 What is main is Yuan Zhou cooking really high, any issue can be solved, therefore the recording a name disciple, the time is not even long, but also had progressive. 最主要的是袁州厨艺是真的高,任何问题都能解决,因此即使是记名弟子,时间也不长,但也有进步了。 regional cuisine that other have not been one's turn is the heart is hard to take itchy, daily called to ask Zhou Shijie, how other Yuan Zhou regional cuisine to study diligently. 其他还没有轮到的菜系都是心痒难耐的,天天打电话问周世杰,袁州其他菜系钻研得怎么样了。 If puts two years ago, said that Yuan Zhou excels at several regional cuisine, but also all trades are skilled, Guangping can directly attack to result in the person absolutely to suspect the life, but various Yuan Zhou's types display already to show now he in the cooking aspect is an authority. 要是搁在两年前,说袁州擅长好几个菜系,还门门精通,孟广平绝对能够直接打击得人怀疑人生,但是现在袁州的各种表现已经说明了他在厨艺方面就是权威。 Is skilled in regional cuisine time to be extremely short, for does not miss on Yuan Zhou the new regional cuisine time, Guangping is unruly in front of Zhou Shijie directly, with great difficulty their Hunan cuisine association was smaller than arranges the Chengdu kitchen to unite to work, his prime task is staring at God of Cooking Small Shop, on looked at the new vegetable/dish, good to inform him promptly. 精通一门菜系的时间极短,为了不错过袁州上新菜系的时间,孟广平直接在周世杰面前撒泼,好不容易将他们湘菜协会的小于安排到了蓉城的厨联去工作,他的主要工作就是盯着厨神小店,看什么时候上新菜,好及时通知他。 Has saying that is the Guangping luck is also good, was smaller than goes to the Chengdu three months to have the good news. 不得不说也是孟广平运气好,小于才去了蓉城三个月就有了好消息。 Time Guangping of meeting with being smaller than to agree the related matter, obtaining the news quite late lunchtime was to definitely miss, but the dinner must rush. 一会的功夫孟广平就跟小于约定好了相关的事情,得到消息比较晚午餐时间肯定是赶不及的,但是晚餐必须赶到。 Guangping waited one not to wait till Du Yundong and Ding Yang two people, three old men, the average ages about 60 -year-old people, went on a journey together, but also no one followed, was the rare and beautiful flowers, but three people of although were old, but the brain was flexible, movement agilely radically not affected. 孟广平等了没一会就等到了杜云东和丁洋两个人,三个老头,平均年龄都在六十岁左右的人,一起出行,还没有人跟随,也是奇葩了,不过三人虽然年纪不小了,但是脑子灵活,动作敏捷根本不受影响。 Said is 20 minutes, is 20 minutes, the Liu Wenhui specialized technique perfect rhythm grasps quite splendidly, quick finished in the time horizon. 说是二十分钟的时间,就是二十分钟,刘文辉专业技术过硬节奏把握得相当出色,很快就在时间范围内结束了。 Thank Yuan main chef today's coordination, the time of when the time comes broadcasting I will inform ahead of time your.” Liu Wenhui polite say/way. “感谢袁主厨今天的配合,到时候播出的时间我会提前通知您的。”刘文辉客气道。 thank you.” Yuan Zhou nod expression of gratitude. 谢谢。”袁州点头道谢。 This is the first time that beamed with joy directly the interview, other general Yuan Zhou also accepts many of quite taped interview. 这还是第一次直接露脸采访的,其他的一般袁州也就是接受录音采访的比较多。 Naturally altogether has not complied to interview several times, must divide clearly is very simple. 当然一共都没有答应采访几次,要分清楚就很简单了。 The interview ended, little Guo and woof Xu and the others on come to greet with Yuan Zhou, packed the thing to plan to leave. 采访结束,小郭和汪旭等人都上前来跟袁州打了招呼,就收拾东西打算走人了。 Yuan Zhou delivers to the entrance them, looks that they integrate in the crowd the disappearing form to return to the shop to go to two buildings to wash change the clothes then to enter kitchen to continue to cut the radish, recently the already slightly a little achievement, he planned to strike while the iron is hot. 袁州将他们送到门口,看着他们融入人群里不见了身影才回到店里去二楼洗漱换衣服然后进厨房继续切萝卜,最近已经小有点成就了,他打算趁热打铁。 „Does Director Liu, we go back now?” When returns to the car(riage) to put away equipment these, little Guo asked. “刘主任,我们现在就回去吗?”等到回到车内将器材那些放好,小郭问道。 little Guo asked that has the reason, previously interviewed time, Yuan Zhou once described the meal that he made in detail, then she wanted to swallow the saliva ignominiously, was photographing at that time, perhaps did this ungraceful matter. 小郭这么问是有原因的,先前采访的时候,袁州曾经详细描述了他做的菜,然后她就可耻地想要吞口水了,要不是当时正在摄像,说不定就干出这种不雅的事情了。 Naturally no, comes Chengdu with great difficulty time, must eat God of Cooking Small Shop to go back, we line up now.” Liu Wenhui said. “当然不,好不容易来一次蓉城,怎么也得吃一顿厨神小店才回去,我们现在就去排队。”刘文辉道。 Does not bring hesitant, obviously before is, planned on already. 一点不带犹豫的,显然是之前就已经打算好了。 I heard that the small shop vegetable/dish is very delicious, many regional cuisine vegetables/dishes have.” woof Xu assistant is a 20-year-old big young fellow, likes smiling very much, is very lively. “我听说小店的菜特别好吃,好多菜系的菜都有。”汪旭的助理是个20多岁的大小伙,很是爱笑,也很活泼。 Truly, before Yuan main chef, excels at six regional cuisine, we can select the food that oneself like to eat at will, but I can only everyone ask you to eat a vegetable/dish, other wishes eat themselves to be responsible, without means pocket in poor.” Liu Wenhui very big gas channel/angrily said. “确实,袁主厨之前就擅长六个菜系,我们可以随意挑自己喜欢的菜吃,不过我只能每人请你们吃一个菜,其他的想要吃自己负责,没办法兜里穷。”刘文辉很是大气道。 You asked a vegetable/dish to be OK, I heard that was not cheap.” woof Xudao. “你请一个菜就可以了,我听说并不便宜。”汪旭道。 On Yuan main chef this reputation, the vegetable/dish can the small advantage be strange.” old Xue also collected. “就袁主厨这个名声,菜能便宜才怪了。”老薛也凑了过来。 Therefore one group of people reached an agreement the lunch destination, is grasping the principle of being competitive, immediately comes out to plan Tao Xi Road lining up from the street opposite parking lot. 于是一群人就商量好了午餐的去处,秉持着不落人后的原则,立刻从街对面的停车场出来打算去桃溪路排队。 Because they tidied up the reorganization to spend a lot of time, the arrived time Tao Xi Road traffic clearly increased, already quickly to lunchtime lining up time, in today new, was person many times. 因为他们收拾整理花了不少时间,到的时候桃溪路的人流量明显增多了,已快到午餐时间排队的时候了,今天上新,正是人多的时候。 ...... …… ( This chapter ends) (本章完)
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