Chapter 2246acts as soon as one gets the news
第2246章闻风而动Liu Wenhuihas looked at the competitionvideo, hesamewas shockedwiththeseforeigners, if not look at the commentary, hethought that thiswas the cameracard.
刘文辉是看过比赛视频的,他跟那些外国人一样惊呆了,如果不是看评论,他都觉得这是摄像机卡了。Inthissituation, Liu Wenhuidirectlyaskedthis, so long asviews the issue that the person of videocouldhave doubts.
在这个场合,刘文辉直接问出了这个只要是看过视频的人都会疑惑的问题。Yuan Zhousaidactuallyvery muchdirectly: „Actuallythesevegetables/dishes are very simple, peoplebasicmetropolis/can, because attended Europe Big Game for the first time, Iwantto startfrom the foundation, the firstvegetable/dishwhite jadedoes not have the flaw, ismeltsusesin the middle ofchickenDouhuafromSichuan Cuisine......”袁州倒是很直接道:“其实这些菜都很简单的,国人基本都会,因为第一次参加欧洲大赛,我是想从基础做起,第一道菜白玉无瑕,就是化用自川菜当中的鸡豆花……”Quitesimple.
比较简单。Peoplebasicmetropolis/can.
国人基本都会。Liu Wenhuiaccording to the Yuan Zhou'swords, drew an astonishingconclusion, heis not a person!
刘文辉按照袁州的话,得出了一个惊人的结论,他不是人!Hehas also seengreat storms, gets back one's composureinstantaneouslythenasked: „Thentootherparticipatingforeignmain chef, Yuanmain chefhas the matter that whatcares about?”
他也是见过大风大浪的,瞬间回神接着问:“那对其他参赛的外国主厨,袁主厨有什么在意的事吗?”„Julianmain chefmoonpersonindeedis the unconventionaldrenchingsaucetechnique, Paudratmain chefclassicalderives the progress, is upholding the traditionrarelyalsoprogressive, in additionunderstanding of Tellermain cheftodelicious food, is outstanding.”Yuan Zhousaid.
“无论是朱利安主厨的月亮人的确是别出心裁的淋酱手法,还有波德拉科主厨古典中又汲取进步,是少见坚持着传统还不停进步,除此之外丝特勒主厨对美食的理解,也非常优秀。”袁州道。Liu Wenhuiis not the delicious foodmaster of ceremonies, but before coming, is willingto make to order the schoolwork, thesethreepeopleindeedare the Europeanchefs.
刘文辉并非美食节目主持人,但来前也肯定做了功课,这三人的确是欧洲名厨。Hecannot bearsay: „ButYuanmain chefyouwon.”
他忍不住接话:“但袁主厨你还是赢了。”Yuan Zhounods: „Un, Iwon, with the Chinavegetable/dish.”袁州点头:“嗯,我赢了,用华夏菜。”Wordsweighthead, whenYuan Zhouis interviewed, somepeoplequicklyare rushing to the airport.
话分两头,在袁州接受采访的时候,有的人正在急急忙忙地赶往机场。„The ticket that littleking, you buy isseveralpoints, boughtseveraltickets?”Onemetersixseveralold man, walksin the broadairport, do not look at a white hair, seems very old, but the hands and feetis agile, drags the suitcase is also being the footstepssuch asflies, does not lose the young people.
“小王,你买的票是几点的,买到了几张票?”一个一米六几的老头,走在宽阔的机场里,别看一头白发,似乎年纪很大,但是手脚利索,拖着个行李箱也是脚步如飞的,根本不输年轻人。„Onlyboughtthreeticketsfineanxiously, is10 : 30, but alsoa little time, youwithvice-chairmanone, thenDirectorDing, theiralreadysoonarrived at the airport, the association presidentyouneededwait/etcto be good.”That sidetelephonelittlekingconfessesto sayall affairs big or small.
“要得急只买到了三张票,是十点半的,还有一点时间,您跟副会长一人一张,然后丁理事一张,他们已经快要到机场了,会长您需要等等才行。”电话那边的小王事无巨细地交代道。„Alsook, wefirsthad a lookin the past, makes the timewithYuanmain chef, conducts the followingmatterwell, not the too smallkingwewalked, can't the matter of selectionstopto know?” The old manthinksto confessto saydirectly.
“也行,我们先过去看看,跟袁主厨约好时间,才好进行下面的事情,不过小王我们都走了,选拔的事情也不能停下知道吗?”老头想了想直接交代道。„Relax, the association presidentIcanevery dayreport the situationwithyou.”That sidelittlekingaccepts.
“放心,会长我会每天都跟您报告情况的。”那边小王一口应承下来。Two peoplesaidagain after several, hung up the telephone.
两人再说了几句以后就挂断了电话。
The old manisassociation presidentGuangping of Hunan cuisineassociation, thistimeis to the personwithassociationto extractto sendChengdu, said that thismatteralsohas the relationswithYuan Zhou.
老头是湘菜协会的会长孟广平,这次是要跟协会里的人一起出发去蓉城的,说起来这件事也跟袁州有关系。Guangpingmadelittlekingtelephone call, lookedperipherynot to see the vice-chairmanDuYundongshadowas well asDingYangtrail, thinksto taketo dial a telephone the telephoneagain.
孟广平挂了小王的电话,看了看周围并没有看到副会长杜云东的影子以及丁洋的踪迹,想了想就再次将电话拿出来拨通了一个电话。„dū dū dūhonk”
“嘟嘟嘟嘟”
The telephonerangseveralto be met, „association president, youarrived at the airport, severalpointstickets, mygoodto meetyou.”
电话响了几声就被接了起来,“会长,您到机场了吗,几点的票,我好来接您。”
The telephonethat sideis a youngsound, sounding is about a 20-30 years oldyoung fellow.
电话那边是个年轻的声音,听起来大约是个二三十岁的小伙子。„Is smaller thanyouto determine that Yuanmain chefdoes have the Hunan cuisinetoday?”Guangpingaskedveryseriously.
“小于你确定袁主厨今天就出湘菜吗?”孟广平十分严肃地问道。That sideis smaller thanonehearisthisissuesaysimmediately: „Right, Ijustreceived the messageto confirm, Ialsoranpersonally, althoughhad not had the breakfast, whenbreakfasttrulywas the Hunantypebreakfast, moreoverIalsoinattendantwithshop confirmed that Yuanmain cheftrulysaidintoday the Hunan cuisine.”
那边的小于一听是这个问题立刻道:“没错,我刚收到消息就确认过了,我还亲自跑了一趟,虽然没吃上早餐,但早餐时确实是湘式早餐,而且我还跟店里的服务员确认了一下,袁主厨确实说了今天上湘菜。”„That was really good, whenfinallyonYuanmain chef the Hunan cuisine, looked atoldSongtheseagainshow offbeforeme.”Guangpingonehearbeams from ear to earimmediately.
“那真是太好了,终于等到袁主厨上湘菜了,看老宋那些再在我面前嘚瑟。”孟广平一听立刻笑逐颜开。Said that is also an tent/account, beforeYuan Zhoutodevelopeachregional cuisinereceived the recording a namediscipleon a large scale, so long aswerehegets upmenuregional cuisineto receive, thereforeby the Cantonese cuisine, Sichuan Cuisine, Shandong Cuisineis the attention that severalregional cuisine of headreceivedrisesimmediately.
说起来也是一笔帐,之前袁州为了发展各个菜系大举收记名弟子,只要是他上了菜单的菜系都收,因此以粤菜,川菜,鲁菜为首的几个菜系受到的关注立刻上升。Whatis main isYuan Zhoucookingreallyhigh, anyissuecanbe solved, therefore the recording a namedisciple, the timeis not even long, butalsohadprogressive.
最主要的是袁州厨艺是真的高,任何问题都能解决,因此即使是记名弟子,时间也不长,但也有进步了。regional cuisine that otherhave not been one's turnis the heartis hard to takeitchy, dailycalledto askZhou Shijie, howotherYuan Zhouregional cuisineto study diligently.
其他还没有轮到的菜系都是心痒难耐的,天天打电话问周世杰,袁州其他菜系钻研得怎么样了。Ifputstwoyears ago, said that Yuan Zhouexcels atseveralregional cuisine, but alsoall tradesare skilled, Guangpingcandirectlyattackto result in the personabsolutelyto suspect the life, butvariousYuan Zhou'stypesdisplayalreadyto shownowhein the cookingaspectis an authority.
要是搁在两年前,说袁州擅长好几个菜系,还门门精通,孟广平绝对能够直接打击得人怀疑人生,但是现在袁州的各种表现已经说明了他在厨艺方面就是权威。Is skilled inregional cuisinetimeto be extremely short, fordoes not missonYuan Zhou the newregional cuisinetime, Guangpingis unrulyin front ofZhou Shijiedirectly, with great difficultytheirHunan cuisineassociationwas smaller thanarranges the Chengdukitchento uniteto work, hisprime taskis staring atGod of Cooking Small Shop, on looked at the newvegetable/dish, goodto informhimpromptly.
精通一门菜系的时间极短,为了不错过袁州上新菜系的时间,孟广平直接在周世杰面前撒泼,好不容易将他们湘菜协会的小于安排到了蓉城的厨联去工作,他的主要工作就是盯着厨神小店,看什么时候上新菜,好及时通知他。Has saying that is the Guangpingluckis also good, was smaller thangoes to the Chengduthreemonthsto have the goodnews.
不得不说也是孟广平运气好,小于才去了蓉城三个月就有了好消息。TimeGuangping of meetingwithbeing smaller thanto agree the relatedmatter, obtaining the newsquitelatelunchtimewasto definitely miss, but the dinnermustrush.
一会的功夫孟广平就跟小于约定好了相关的事情,得到消息比较晚午餐时间肯定是赶不及的,但是晚餐必须赶到。Guangpingwaitedonenot to wait tillDuYundong and DingYangtwopeople, threeold men, the average ages about 60 -year-old people, went on a journeytogether, but alsono onefollowed, was the rare and beautiful flowers, butthreepeople of althoughwere old, but the brainwas flexible, movementagilelyradicallynot affected.
孟广平等了没一会就等到了杜云东和丁洋两个人,三个老头,平均年龄都在六十岁左右的人,一起出行,还没有人跟随,也是奇葩了,不过三人虽然年纪不小了,但是脑子灵活,动作敏捷根本不受影响。Saidis20minutes, is20minutes, the Liu Wenhuispecializedtechniqueperfectrhythmgraspsquitesplendidly, quickfinishedin the time horizon.
说是二十分钟的时间,就是二十分钟,刘文辉专业技术过硬节奏把握得相当出色,很快就在时间范围内结束了。„ThankYuanmain cheftoday'scoordination, the time of when the time comesbroadcastingIwill informahead of timeyour.”Liu Wenhuipolitesay/way.
“感谢袁主厨今天的配合,到时候播出的时间我会提前通知您的。”刘文辉客气道。„thank you.”Yuan Zhounodexpression of gratitude.
“谢谢。”袁州点头道谢。
This is the first time that beamed with joydirectly the interview, othergeneralYuan Zhoualsoacceptsmany of quitetaped interview.
这还是第一次直接露脸采访的,其他的一般袁州也就是接受录音采访的比较多。Naturallyaltogetherhas not compliedto interviewseveraltimes, mustdivideclearly is very simple.
当然一共都没有答应采访几次,要分清楚就很简单了。
The interviewended, littleGuoandwoofXuand the othersoncometo greetwithYuan Zhou, packed the thingto planto leave.
采访结束,小郭和汪旭等人都上前来跟袁州打了招呼,就收拾东西打算走人了。Yuan Zhoudelivers to the entrancethem, looks that theyintegratein the crowd the disappearingformto return to the shopto go totwobuildingsto washchange the clothesthento enterkitchento continueto cut the radish, recently the alreadyslightlya littleachievement, heplannedto strike while the iron is hot.袁州将他们送到门口,看着他们融入人群里不见了身影才回到店里去二楼洗漱换衣服然后进厨房继续切萝卜,最近已经小有点成就了,他打算趁热打铁。„Does DirectorLiu, wego backnow?”Whenreturns to the car(riage)to put awayequipmentthese, littleGuoasked.
“刘主任,我们现在就回去吗?”等到回到车内将器材那些放好,小郭问道。littleGuoasked that has the reason, previouslyinterviewedtime, Yuan Zhouoncedescribed the meal that hemadein detail, thenshewantedto swallow the salivaignominiously, was photographingat that time, perhapsdidthisungracefulmatter.
小郭这么问是有原因的,先前采访的时候,袁州曾经详细描述了他做的菜,然后她就可耻地想要吞口水了,要不是当时正在摄像,说不定就干出这种不雅的事情了。„Naturallyno, comesChengduwith great difficultytime, musteatGod of Cooking Small Shopto go back, weline upnow.”Liu Wenhuisaid.
“当然不,好不容易来一次蓉城,怎么也得吃一顿厨神小店才回去,我们现在就去排队。”刘文辉道。Does not bringhesitant, obviously before is, plannedonalready.
一点不带犹豫的,显然是之前就已经打算好了。„Iheard that the small shopvegetable/dishis very delicious, manyregional cuisinevegetables/disheshave.”woofXuassistantis a 20-year-oldbigyoung fellow, likessmilingvery much, is very lively.
“我听说小店的菜特别好吃,好多菜系的菜都有。”汪旭的助理是个20多岁的大小伙,很是爱笑,也很活泼。„Truly, before Yuanmain chef, excels atsixregional cuisine, wecanselect the food that oneselfliketo eatat will, butI can only everyone askyouto eat a vegetable/dish, otherwisheseat themselvesto be responsible, withoutmeanspocketinpoor.”Liu Wenhuiverybiggas channel/angrily said.
“确实,袁主厨之前就擅长六个菜系,我们可以随意挑自己喜欢的菜吃,不过我只能每人请你们吃一个菜,其他的想要吃自己负责,没办法兜里穷。”刘文辉很是大气道。„Youasked a vegetable/dishto be OK, Iheard that was not cheap.”woofXudao.
“你请一个菜就可以了,我听说并不便宜。”汪旭道。„OnYuanmain chefthisreputation, the vegetable/dishcan the small advantagebe strange.”oldXuealsocollected.
“就袁主厨这个名声,菜能便宜才怪了。”老薛也凑了过来。Thereforeonegroup of peoplereached an agreement the lunchdestination, is grasping the principle of being competitive, immediatelycomes outto planTao Xi Roadlining upfrom the streetoppositeparking lot.
于是一群人就商量好了午餐的去处,秉持着不落人后的原则,立刻从街对面的停车场出来打算去桃溪路排队。Becausetheytidied up the reorganizationto spenda lot oftime, the arrivedtimeTao Xi Roadtrafficclearlyincreased, alreadyquicklytolunchtimelining uptime, intodaynew, waspersonmanytimes.
因为他们收拾整理花了不少时间,到的时候桃溪路的人流量明显增多了,已快到午餐时间排队的时候了,今天上新,正是人多的时候。
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