Chapter 2230standpointrevolting
第2230章立场叛变As the ritual girlcarries the traymoreto dependis nearer, thatrichfragrancewas more obvious, except forroastingroasts the fragrance of entiregoose, otherindistinctsweet tastes.
随着礼仪小姐端着托盘越靠越近,那股浓郁的香味更加明显了,除了炙烤全鹅的香味,还有其他隐约的甜味。„Probably the flavor of Chinese olive.”Adelaidemade an effortto smellto saywith the nose.
“好像是橄榄的味道。”阿德莱德使劲用鼻子嗅了嗅道。Heprepares foodis also partialtreats as the seasoningwith the Chinese olive, at this timesmelledsuchflavornot saying that the fragrance was only the flavor of Chinese oliveenoughtempts the person.
他做菜也偏爱用橄榄当做调料,这时闻到这样的味道不说香味光是橄榄的味道就足够引诱人了。Yuan Zhouwill cook the gooseto be divided intoeight of division, eightjudgeone, seeming like equallymany, has not favored one and discriminated against the othercompletely.袁州将烧鹅分成了等分的八份,八位评委一人一份,看起来都是一样多,完全没有厚此薄彼。Whentraytoeachjudgefront, originallywantsto eat, nowishaving nothing of samesizestruggles, thereforeperson of placeopenseats, but also is veryharmonious.
等到盘子到各个评委面前时,本来都想要多吃一点的,现在都是一样大小的没什么可争的了,于是一人一份地开吃,还算是很和谐。althoughagainaftercutting again, butin the completecutis anserinawraps, following the gooseloaf of skin texture, made the short distanceobservedjudgeshold breathcold air.虽然再次经过改刀,但完整的鹅皮里面包裹的,一根根顺着肌理的鹅肉条,还是让近距离观察到的评委们倒吸了一口凉气。„Mustunderstand that to the goosewhatappearancecanaccomplish? Were the ancestors the goose?”Abbeysaidlow voice.
“对鹅要了解成什么样子才能办到?上辈子是鹅?”艾比小声说道。Thistimedoes not need others to remind, occupiesgracefulLito take the leadto take up the chopsticksto clamp the goosemeatveryirritably, the reason that does not use the forkdoes not wantto destroy the skin texture of meatsurface, wantingcompleteattemptmysteriousknife skillto cut the goosemeatflavor that magically.
这次不用旁人提醒,居曼李自己就率先拿起筷子十分别扭地去夹鹅肉,不用叉子的原因是不想破坏肉表面的肌理,想要完整的尝试一下神奇如魔法般刀工切出来的鹅肉的味道。Eightjudgeshaveare the chopsticks that the tacit understandingtakes, fourbesidesAugustmakes the chopsticksquitesmooth, wantssmoothlyonAbbey, heat leastpickstogether the goosemeatwith a handwith the chopsticks, lookedhas practicedtwochaptersin secretmostly.
八个评委都十分有默契地拿的都是筷子,除了奥古斯特这边的四个使筷子比较溜以外,就艾比要顺畅一点,他至少是用一只手用筷子夹起一块鹅肉的,一看私下里多半是练过两回的。
Others mustmissmany, theyareboth handscause the chopsticks, handchopsticks, regard the stickto cause the chopsticks, is goodhangshas not destroyed the meatsurface the meatto feed in the mouth.
其他人就要差很多,他们是双手使筷子的,一只手一根筷子,把筷子当成棍子使,好悬是没有破坏肉表面的把肉送进了嘴里。Beginninggoosemeatinitiallyadmits the mouth, whatfirstcontactsislightgreenmeat juices cooked in soy bean sauce, because of the reason of firepower, the meat juices cooked in soy bean saucewas differentfrom the formerwaterwāng wāngcondition, ishalfcoagulation condition, adhered to stick cohereon the meat.
鹅肉初初放进嘴里,先接触的是一层薄薄的绿色酱汁,因为火力的原因,酱汁跟之前水汪汪的状态不一样,呈半凝固状态,附着在肉上面。
A just a moment agocontactdoes not haveotherflavorsbesides the littlesweet taste, butbiteswith the tooth, as if the coatcommongreenmeat juices cooked in soy bean sauceinfiltrateininsidemeatfollowing the strength, fresh and tenderjuicy, selected the specialroughfeeling the sense of realityincreasingseveralpoints of bright color.刚刚一接触除了一点点甜味以外没有其他的味道,但是用牙齿一咬,仿佛外衣一般的绿色酱汁顺着力道渗进里面的肉里,鲜嫩多汁,略带点特殊粗糙感的质感给增添了几分亮色。Chewingto be first fresh and tender, buttofinallyis‚creak, creak’, hasappearance that very muchchews the vigor.
嚼起来先是鲜嫩的,但是到最后又是‘咯吱,咯吱’的,很有嚼劲的样子。
The tenderandstrongunion, swallows down in addition, the mouthleaves leeway the slightbitterflavor, not onlywill not feel the goosemeatto be greasy, insteadsomeneatfeelings, wish one couldsecondto enter the mouthimmediately.
嫩与韧结合,加上吞下去以后,嘴里留有些微的酸涩味道,非但不会觉得鹅肉油腻,反而有股清爽的感觉,恨不得马上第二块就进入口腔。Plentifuljuicyandfreshnaturallyunifiesjust right, the judgesalsoplannedtastecarefullyverydisappointsthatperfectknife skill, but the goosemeatentered the mouthcannot help butto pick up the speed, in the ideaas forjust a moment agobrain, was sorry that nowcannot think.
丰腴多汁与清新自然结合得恰到好处,评委们本来还打算一块块仔细品尝好不辜负那完美的刀工的,但是鹅肉一进入嘴里就不由自主地加快了速度,至于刚刚脑子里的想法,抱歉现在想不起来了。Butunlikehasgoosemeat that freshly and tenderlychews the vigor, the taste of cutis anserinaissweethas the brittlefeeling, bitesis‚Ka cha, Ka cha’, but the innermostalsoa littleselectssoft, eatingto be very comfortable.
而跟鲜嫩有嚼劲的鹅肉不一样,鹅皮的滋味是甜中带着脆感,一咬就是‘咔擦,咔擦’的,但是最里面还有点点软软的,吃起来别提多舒服了。Sweeps cleanonsuchjudges the tray is also severalminutes, before quickrestored the tray, bright and cleansuch asnewappearance.
就这样评委们扫光盘子也就是几分钟的时间,很快就恢复了盘子之前光洁如新的样子。„Unexpectedlydoes not moisten the oil, thiscooking was really good a point.”Alessandratraces the traywith the hand, trulydoes not have the grease stainsto moistenon.
“居然不沾油,这厨艺真是太好了一点。”亚历桑德拉用手摸了摸盘子,确实没有油渍沾到手上。ObviouslyYuan Zhoucontrolcrucial momenttheseskillsalreadyreaches a high degree of proficiency.
可见袁州控制火候那些的功力早就已经炉火纯青。„Iincomparablyapprove ofyourbeforehandviewpointnowactually, should notaskhimto attend the competition, is truly unfair.”Alessandralooks that occupiesgracefulLiRenzhento say.
“我现在倒是无比赞同你之前的观点了,本不应该请他来参加比赛,确实太不公平了。”亚历桑德拉看着居曼李认真道。Saw that somepeopleapprove ofoneselfidea, startssoonto become the loneroccupiesgracefulLito be very gratifiedfrom the competition, finallysomepeoplesaw that Augustis far-fetched, is really maycelebrateencouraging.
见到有人赞同自己的想法,从比赛开始不久就成为孤家寡人的居曼李十分欣慰,终于有人看出奥古斯特不靠谱了,真是可喜可贺。„”
“哧溜”Will soon flow out the saliva of corners of the mouthto swallow backagain, Jackthought that thistimeGoosecooking contest was really unendurable.
将快要流出嘴角的口水再次咽了回去,杰克觉得这次博古斯烹饪大赛真是太难熬了。Onlycanlook that cannoteattrulyis this the world'scruelestmatter.
只能看不能吃确实是这个世界上最残忍的一件事了。„It is not good, Icould not bear, Imustknowshop where tonightthisyuanopens!”
“不行了,我忍不住了,我今晚就要知道这个yuan是在什么地方开的店!”„Suddenlywantsto understandChinadelicious food.”
“突然想了解华夏美食。”„LyonwherecaneatauthenticChinadelicious food? Has the recommendation.”
“里昂哪里能够吃到正宗的华夏美食?有没有推荐。”„Actuallyis the comparisonwantsto know why thisChinaMasterchef, canbringhelping in the kitchen that will not begincompletely? Can don't tell metomanifestwithothermain chefdisparities?”
“其实是比较想知道,为什么这个华夏大厨,要带一个完全不会动手的帮厨?难道就是为了更能体现和其他主厨的差距?”Manyaudiencebit a hamburgerorareotherlawsticksand otherbread, at the same timelooks at the judgesquicklysuch as the way of eating of tornado, chatted the tablecomfort.
许多观众都咬了一口汉堡或者是其他的法棍等面包,一边看着评委们快如龙卷风的吃法,聊表安慰。Actuallygoing abroadtravels, the choicecountryis definitely various, for exampleChinahas the Great Wall, againfor examplenational conditionculture, but the cuisine is also an important part of travelingconsideration.
其实出国旅游,选择国家肯定是多方面的,比如华夏有万里长城,再比如国情文化,而饮食文化也是旅游考虑的重要一环。Yuan Zhou the astonishingperformanceatcompetition, becomes many are hesitatingtodayperson who cannot go to the Chinatraveling, decisionweights in the measurables.袁州今天在大赛上的惊人表现,成为了很多犹豫着去不去华夏旅游的人,衡量标准上的决定砝码。Thisisreal, more than 40,000peopleon the scene, over a hundredpeoplemake the plan to go toChina, but was almost 1/3pairs of Chinadelicious foodhad the interest.
这是真的,在场四万多人,有上百人制定计划要去华夏,而几乎是三分之一对华夏美食有了兴趣。When the judgesstartto grade, originally is only left over a camerabyYuan Zhou that aroundmanycamerassurroundedfinally, right nowYuan Zhourelaxesfinally.
在评委们开始评分的时候,本来被许多摄像机包围的袁州周围终于只剩下一台摄像机了,这下子袁州总算是松了一口气了。
The Yuan Zhou'scollective honorfeelingis very strong, orsaidadds lustre to the plot that for the country, deeplycarvesin the bone of eachChinaperson.袁州的集体荣誉感挺强,或者是说为国家增光的情节,深深刻在每一个华夏人的骨子里。Nowso manycameras, Yuan Zhouhas not startedto tidy up a littlemessy and dirtytopslowly, scratchesallthingsrestoresoriginalplacingcleanly, thesethings were doneripe, didverywith ease.
现在没有那么多摄像机了,袁州开始慢慢收拾起有点脏乱的灶台,将所有的东西擦干净恢复原来的摆放,这些事情都是做熟了的,做起来十分轻松。„Has a look atChinaChef, no wonderChef of ourcountry, compared withbut, istidies upinChinafierceChef.” A short hairprettyblondeyounger sisterveryfirmsay/way.
“看看华夏厨师,难怪我们国家的厨师,比不过,在华夏厉害的厨师都是自己收拾。”一个短发俏丽的金发妹子很是坚定道。When in 20minutes, Paudrat who fivepeopleare busy at worktogetherdisplayed others 'smanyadvantagesfinally, hecompleted.
等到再过了二十分钟,五个人一起忙活的波德拉科终于发挥了他人多的优势,他做好了。ThistimePaudratwas the card in handperforms, iris tectorumfoie gras that does, was seems very only attractive.
这次波德拉科算是底牌尽出了,所做的鸢尾鹅肝,光是看起来就很漂亮了。On the snow whiteexquisiteplentifulfoie gras, vividlyis fluctuating an ajarpowderpurpleiris tectorum, does not know that withwhatspicemanufacture, looksveryfine, withwhitefoie grasserving as contrastphoto, seemsespeciallystriking.雪白细腻丰腴的鹅肝上,生动地浮动着一朵半开的粉紫鸢尾,不知道是用什么香料制作的,看起来很是精细,跟白色鹅肝相映照下,显得格外醒目。Paudratsatisfiesoneselfwork, althoughheis notfirstcompletes, beforealsosmelled the fragrance that Yuan Zhouprepared foodto pass on, butheregardingoneselfclassicalfoie grasisverysatisfied.
波德拉科十分满意自己的作品,虽然他不是第一个做好的,之前也闻到了袁州做菜传出来的香味,但是他对于自己的这道古典鹅肝还是十分满意的。
The iris tectorumis the national flower of France, was usedto serve as contrast the Frenchmost famousfoie grasnot to comparethis to highlight the cultural the meaning, Paudratconfidencewas full.
鸢尾是法国的国花,用来衬托法国最出名的鹅肝没有比这更能凸显文化的含义了,波德拉科信心实足。However the audienceseemedverylightregardingthisattractivefoie grasresponse.
不过观众们对于这个漂亮的鹅肝反应就显得很平淡了。„It seems likealsogood, the flavorshould.”Thisbuys the idea of audiencePaudratwon, the idea that naturallywantsto winalreadyhas thrown intobeyond the highest heavens.
“看起来还不错,味道应该还可以。”这是买了波德拉科赢的观众的想法,当然想要赢的想法早就已经抛到九霄云外了。„Suspends the plateseems like, but might also as wella moment agoyuanmain cheffinegorgeous.”Thisisidea of the Chefon the scene.
“摆盘看起来还可以,但是也不如刚才yuan主厨的精致华美。”这是在场厨师们的想法。„Givesthisdishto take a close-upon the line, having a look at the laternewsto haveplace that needsto use.”Thisis the mediaon the scene.
“来给这盘菜拍个特写就行,看看之后的新闻有没有需要用到的地方。”这是在场的媒体。
Before comparing, noisyscene, is very light, actuallydoes not blameeveryone, has read the work of palacelevel, nowcomes to see the entry-level, the contrastis a little obvious, strangeis not cruel enough.
相比起之前沸反盈天的景象,现在就很平淡了,其实也不怪大家,看过殿堂级的作品,现在来看入门级的,对比有点明显,怪不忍心的。
......
……ps: The pointgoes, Hahaha!
ps:点外卖吧,哈哈哈哈!
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