Chapter 2226thisabsolutelyis the magic
第2226章这绝对是魔法„It seems likeIdetain the topicamveryaccurate, the topic is really the goose, althoughsomechangesadded the culturaltwocharacters, but the issueis not big, latercalledto detain the topicprincekinto be good.”Yuan Zhoupraised itselfin the heartintelligentlysmartsmall.
“看来我押题还是很准确的,题目真是鹅,虽说有些变化加了文化二字,但问题不大,以后就叫押题小王子好了。”袁州在心中夸奖了自己聪明机灵小不懂。Detaining the topicis successful, andYuan Zhourecalls the cuisine of preparation, conforms to the culture and goose, thereforedoes not needto stroll the ingredientstorehouseto choose, before taking itselfto want the goose and garnishing of varietychoosesreturned to the top, the speedis extremely fast.
押题成功,并且袁州回想准备的菜式,也符合文化和鹅,因此也不用逛食材库挑选,拿了自己想要选的品种的鹅以及配菜就回到了灶台前,速度极快。Goose that thisorganization committeeprepares, the variety are quite many, preparedto be from the world's largest goose of Franceto plant: Toulousegoose;Alsoprepared the Chinabiggestgooseto plant the lion-head goose, it may be said thatwasveryintimate.
本次组委会准备的鹅,品种还是比较多的,既准备了原产自法国的世界上最大的鹅种:图卢兹鹅;也准备了华夏最大的鹅种狮头鹅,可谓是很贴心了。Naturallyothermediumbuildgeese, orsmall-scalegoosenotcheyegooseandEgyptiangoosewait/etc.
当然还有其他中等体型的鹅,或者小型的鹅豁眼鹅和埃及鹅等等。Actuallyis not strange the organization committeeto prepareso manyChinageese, as the world'sfirstgoosemeatoutputcountry, thismarketholds the strengthto have.
其实也不怪乎组委会准备这么多华夏鹅,作为当今世界第一的鹅肉输出国家,这点市场占有力还是有的。ThissubjectregardingallFrench mealChefis not strange, after all the foie graswas in the pivotalpositioninFrench meal.
这次主题对于所有法餐厨师都是不陌生的,毕竟鹅肝在法餐中占据了举足轻重的地位。Julianused„the moonperson”, actually the Europeangives the name is not really good, the moonpersonnaturallyis notJulianmustchange the body, butishecooksanddrenches the sauce the skill, draws an arc, likemoon, acquires fame the moonperson.
朱利安动用了“月亮人”,其实欧洲人取名字真不行,月亮人当然不是朱利安要变身,而是他掌勺、淋酱的技巧,划个弧线,就像月亮,得名月亮人。Althoughdoes not know why the arclikemoon, this can indeed make the meat juices cooked in soy bean sauceevenin any case, and crucial momentacts bashfulappropriately.
虽说不知道,为什么弧线就像月亮,反正这一手的确能够让酱汁均匀,以及火候拿捏得当。In addition, Paudratalsono longerretains, happen to the topicis the goose, thenheputs out the foie grascooking that mostexcels, built up the beneficial conditions of timeliness , favorable geographical conditions , and unity and coordination of the peoplesimply.
除此之外,波德拉科也不再保留,正好题目是鹅,那么他就拿出最擅长的鹅肝烹饪,简直是集结了天时地利人和。MustknowPaudratfoie gras, before having„death by hanging , not fault-tolerant”title.
要知道波德拉科的鹅肝,有“绞刑前也不容错过”的称号。Un...... thistitleis also strange.
嗯……这个称号也是怪怪的。Assecondfirst, Paudrat is also a little privilege, enters the finalslikeYuan Zhoufirstdirectly, the secondprivilegeis the finalscanhaveoneto help in the kitchenmuch.
作为第二场的第一名,波德拉科也是有一点特权,像袁州第一场是直接晋级决赛,第二场的特权是决赛能够多带一位帮厨。Paudratfeelsthistime, henot only need best, but must quickest, fivepeoplealsono onequick?
波德拉科觉得这次,他不仅要最好,还要最快,五个人还没一个人快?Returns to the proper topic, God of Cooking Small Shopalsohasgooseclassdelicious food, for example the fevergoose of classics, the saucedgoose of Cantonese cuisine, buttheseare notYuan Zhoutoday'schoices.
言归正传,厨神小店也有鹅类美食,比如经典的烧鹅,还有粤菜的卤鹅等,但这些不是袁州今天的选择。WhatYuan Zhouelectsis the Toulousegoose, moreoveris a 30 cattys in weightbiggoose, thisgooseis usedto make the iron saucepan to be very deliciousby the biggoose.袁州所选的是图卢兹鹅,而且是一只重达30斤的大鹅,这种鹅用来做铁锅靠大鹅应该很好吃。Canbe selectedbyYuan Zhouis the fatis naturally fat, no matter the wingor the thighareverystrong, a clothingcrowbluefeather, seems likeverybigonegroup.
能够被袁州选中自然是膘肥体健的,不管是翅膀还是大腿都是十分健硕的,被服一身鸦蓝色的羽毛,看起来很大一团。Originallybecause the Toulousegoose the pulpis quite rough is usedto produce the foie gras and gooseoilgenerally, because the fatliverqualityis bad, the cultivationcostis high, alreadygraduallywas replacedbyRoundgoose.
本来图卢兹鹅因为肉质比较粗糙一般都是用来生产鹅肝和鹅油的,而且因为肥肝质量差,养殖成本高,已经逐渐被朗德鹅取代了。Thegoose that butYuan Zhouchoosesspeciallyplantsis naturally useful.
但袁州特意选的这个鹅种自然是有用的。Putson the goose the class/flowprinciplestage, Yuan Zhouhas not been conducting to pluckand otherprocessinganxiously, butstartsto put out a handto touch the goosedirectly, touchedone, from head to foot after carefullytouchesagainsecond, looking likemakes the massageto be the same to the goose, tiny bithas not let off.
将鹅放到流理台上,袁州并没有急着进行褪毛等处理,而是直接开始伸手摸鹅,从头到脚细细摸了一遍以后再次摸第二遍,就像是给鹅做按摩一样,一丝一毫都没有放过。
The judge on judgeseatwas staring atYuan Zhou'smost probably, becausethought that Yuan Zhoufirstcompletion, will then possibly witness the entireprocess of similarmassagegoosedirectly.
评委席上的评委本来大半都是盯着袁州的,因为觉得袁州可能会第一个做好,然后直接目睹了类似按摩鹅的全过程。„Is yuanthismakes the massageto the goose?”GaussaskednearbyAugustin a low voice.
“yuan这是给鹅做按摩?”高斯低声问旁边的奥古斯特。Is similargivesbeforepreparing foodbeefmakes the massagehas, that butlike the woolhas not drawn backisabsolutelydoes not have.
类似在做菜前给牛肉做按摩的不是没有,但是像这样毛都没退的那是绝对没有的。„I don't know either.”Augustbragged that understandsYuan Zhou's, butthismove, heabsolutelydoes not have the conceptnow.
“我也不知道。”奥古斯特自诩算是了解袁州的,但是现在这招,他是完全没有概念的。„Shouldnot be the massage, it is estimated thatis the specialprocessing mode.”OccupiedgracefulLiTuranto insertone.
“应该不是按摩,估计是特殊的处理方式。”居曼李突然插了一句。On the stage the specializedjudgeshad not looked that whatfollowingaudienceis confused, naturallytheyhave the qualityvery much, evendiscussed that stillcompelslow voice, will not clamorloudly.
台上专业的评委都没看出来什么下面的观众更是一头雾水,当然他们还是很有素质的,即使议论也是小声逼逼,不会大声喧哗。HoweversomepeopleknewaboutYuan Zhou.
但是现场有人对袁州十分了解。„”
“唰”Chu Xiaostoodfrom the chairall of a sudden, on the face the expressionis very serious, wasnearbyZhou Shijie is also stern-faced, healsostood certainly.楚枭从椅子上一下子站了起来,脸上表情十分严肃,就是旁边的周世杰也是一脸的严肃,当然他也站了起来。„Youthought that Little Yuandoes wantchefsolutionE?”Zhou Shijieasked.
“你觉得小袁是要庖丁解鹅?”周世杰问道。„Ifeelmost likely.”Chu Xiaonodsseriously.
“我觉得十有八九。”楚枭严肃地点点头。„Is thisgoosegoodto solve?”Zhou Shijiesomeare indefinite.
“这个鹅好解?”周世杰有些不确定。Does not have the confidenceto the Yuan Zhou'scraftsmanshipactually not, butdid not determinewhichgoodsolution the goosewithcow, naturallyregardingto be ableYuan Zhou of perfectdisintegrationcow, Zhou Shijieto feel supposedalmost.
倒不是对袁州的手艺没有信心,而是不确定鹅跟牛到底哪个好解一点,当然对于能够完美解体牛的袁州来说,周世杰觉得应该差不多。„Difficultyis different, hasbigdifficultgreatly, slightlyhassmalldifficult, do not look that the goosebuildis small, howeveritsflesh and blooddistributionis differentfrom the cowcompletely.”Chu Xiaosaid.
“难度不同,大有大的难,小有小的难,别看鹅体型小,但是它的骨肉分布跟牛完全不一样。”楚枭道。
The goose is truly small, seeming like goodnaturesimplemanycompared withconveying, butisbecauseis small . Moreover the flesh and blooddistributionis differentfrom the cowcompletely, samedifficulty.
确实鹅很小,看起来好像比起解牛自然简单的多,但是就是因为小,而且骨肉分布跟牛完全不同,才会一样的困难。„Reaching the pinnacle of one's art, the presentis an eye of notentiregoose, spannedreappearing of more than 2000years of techniques, ifthisis not the culture, thenwhatis the culture?”Zhou Shijiesaid.
“目无全牛,现在是目无全鹅,跨越了两千多年的技艺的重现,如果这都不是文化,那么什么是文化?”周世杰道。Whenthinks, Yuan Zhoualreadytouchedthreegeese, hiswrong behavior...... was not right, did not keep the hand!
就在台上台下浮想联翩的时候,袁州已经摸完了三遍鹅了,他不当人……不对,再不留手了!Deeplyinspires, at this timeYuan Zhouunderstooddistributionalready of goose, took upMiraculous Kitchen Knifeon hand to move.
深吸一口气,此时袁州对于鹅的分布已经非常了解了,拿起手边的神迹菜刀就要动了。„shuā shuā”
“唰唰唰”Bladequickruthless.
刀快准狠。Howno onecansee clearlyYuan Zhouto transport the blade, before the Xiao Lithrowing knifehas not acted, no oneknowsitwhere.
没有人能看清袁州是如何运刀,就像小李飞刀没出手前,没人知道它在什么地方。WasYuan Zhougathers round the gooseto transferfrom the angle of view of audience, the crowbluefeatherstartedto be separated from the control of skinto fall the groundthick fallingly, no matter the downwerehardgrowing hairis a treatment . Moreover the place that fellwas very well-mannered, in a range, encircled.
从观众的视角是袁州围着鹅转了一圈,鸦蓝色的羽毛就开始纷纷扬扬地脱离皮的掌控落到地上,不管是绒毛还是硬的长毛统统都是一个待遇,而且落下来的地方十分规矩,都在一个范围内,围了一圈。In an instant, the biggoose that originally the feathercovers, turns into the goose that a lightis not smooththrowsimmediately, the lens that is responsible forphotographingchange toherein the halfway, immediatelyframesdirectlyhere, right now the audienceallvision of centralizedtolightgooseon.
转眼之间,本来还是羽毛覆盖的大鹅,马上就变成一只光不溜丢的鹅,负责摄像的镜头在半路转到这里,立刻直接定格在了这里,这下子全场所有的目光都集中到了光鹅身上。Ifeachdoubts, represent a question mark, thencurrently the question mark of audiencehas more than 40,000.
如果每一个的疑惑,都代表一个问号,那么现在全场的问号有四万多个。
The sceneseems like the powder keg of ignitioninstantaneously, discussed.
现场瞬间像是点燃的火药桶,议论开来。„WhyIscratched the eyeglasses, was entirely different, what did just a moment agohave?”Someaudienceinquiredpersonat a loss.
“为什么我擦了擦眼镜,就大不相同了,刚刚发生了什么?”有的观众茫然地询问身旁的人。„Is thisabsolutely the magic? ThisChinaChefknife skillandmagicfusion.”Nearbypersonshouted.
“这绝对是魔术?这个华夏厨师把刀工和魔术融合了。”旁边的人大喊。„Magic? Ithink that thisthingcalled the magic more appropriate, said that the Chinapersonmet the time, butno onesaid that the Chinapersonmet the magic!”Thisis the luxuriant in fancy.
“魔术?我认为这玩意叫魔法更恰当,都说华夏人会功夫,但没人说华夏人会魔法啊!”这是想象力丰富的。„BeforefirstthisChinamain chefknife skillonextraordinarygood, butthiswasexcessive.”Looked atthreeaudienceappraisals.
“之前第一场这个华夏主厨的刀工就出奇的好,但这是过分了吧。”看了三场的观众评价。Did not say that the audienceis the people on judgeseatis not calm.
不说观众了就是评委席上的人都不冷静了。„Was thatreally the manpowercancompletea moment ago?”Adelaidethought that heshouldhave a look at the ophthalmology department, actuallyhisjust a moment agosawanything!
“刚才那真的是人力能够完成的?”阿德莱德觉得他是不是该去看看眼科了,他刚刚究竟看到了什么!„With the wool that the bladeshaves, the speedis quick!”OccupiedgracefulLiPingjia, thenthought that was inaccuratesupplemented: „Quicklytoincredible.”
“用刀剃的毛,速度很快!”居曼李评价了一句,然后觉得不准确又补充:“快到让人难以置信。”Naturallyifpluckingalreadyweremakes the peopleexclaim in surprise was very hardto accept, then the Yuan Zhou'sperformancemadeeveryonefeel that possibly the collectivehas not awakedis still having a dream.
当然如果说刚才的褪毛已经是让众人十分惊叹难以接受的话,那么接下来袁州的表现就让大家觉得可能都集体没睡醒还在做梦。Sees onlyYuan Zhouto standin the side of goose, the bladelight/onlyflashes, the left handpressesgently, a tall and slenderbonerevealed.
只见袁州站在鹅的侧面,刀光一闪,左手轻轻一按,一根细细长长的骨头就露了出来。
......
……
( This chapterends)
(本章完)
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