Chapter 2073freeis most fragrant
第2073章免费最香Jiaclear(ly)isbegins, before then, thinks that the banquetentirefishfeastandVegetarian Feast , aftertheseoperate, the peopleare clear.
贾明算是开了头,在此之前,都认为宴席只有全鱼宴和素宴,经这一番操作下来,众人才明白。Right, sincethere areSichuan CuisineandYunnanvegetable/dish, Shandong Cuisineand otherregional cuisine, thattheseregional cuisinebanquetcookingnaturally can also.
对啊,既然有川菜、滇菜、鲁菜等菜系,那这些菜系的宴席料理自然也是可以点的。„Whatbanquet does Sichuan Cuisinehaveto come?”Somepersonalreadystartedto use one's head.
“川菜有什么宴席来着?”有的人已经开始动脑筋了。„Myboyfriendis the Yunnanprovince, Iknow that the Yunnanprovincehasmanyfeast, for examplewildmountainJunyan, the wild herbsfeast, the chickenfeast and duck meatfeast, said that immediatelywas the marriagethirdanniversary, Ishouldbe ableto subscribeonetable.”
“我男朋友就是滇省的,我知道滇省有很多宴,比如野山菌宴,还有野菜宴、鸡肉宴、鸭肉宴,说起来马上就是结婚三周年了,我应该可以来订一桌。”
The dinnertimehad not ended, the peoplequiterestrain, is only the low voicediscussion, has the demand, waitsin the entrance.
晚餐时间还没结束,众人比较克制,只是小声讨论,有需求的,都在门口等候。Frequentlysomepeoplelook forBoss Yuan, waitson the entrancebench, the person but who waits fortodayismost.
经常有人找袁老板,在门口的长椅上等候,但今日等的人是最多的。„Un? Did the blackbeastyoudo?”Hasto knowWu Hai, after seeinghim the alleyfromshopto drill, inquired.
“嗯?乌兽你干什么去了?”有认识乌海的,看见他从店后的小巷钻出来,不由询问。Mustknow that Wu Haias the firstgroup of diners, had finished eating.
要知道乌海作为第一批的食客,早就吃完了。„Iextended regards tomysister-in-law, had a look atmynephewwhile convenient.”Wu Haireplied, is also waitingin the one side, subscribes the matter of feast to havehim.
“我去慰问我弟妹了,顺便看看我的侄儿。”乌海回答,然后也在一旁等着,订宴的事少不了他。
The dinnertimeended, Yuan Zhousends off the lastdiner, waitedpeopleopen the mouthorderly.
晚餐时间结束了,袁州送走最后一位食客,等候的人们有秩序地开口。„Boss Yuan, my son the full moon, will wantto decideonetable of entirechickenfeastnext week, does not know that is good?”Su Muasked.
“袁老板,我儿子下周满月,想要定一桌全鸡宴,不知道行不行?”苏沐问。Unwait/etc, Yuan Zhoulooks atSu Muthiscompared with the womanalsoattractiveface, whenthisfellowmarried, but alsochildyear.
嗯等等,袁州看着苏沐这张比女人还漂亮的脸,这家伙什么时候结婚了,还孩子都周岁了。Su Musaid: „Becauseparentswantsto holdSun'zi|grandson, thereforewithout the means that the marriagelivedone, as for the wedding, my wifedoes not likedoing things with a lot of fuss and expense, thereforehas not invited the person.”苏沐道:“因为父母想抱孙子,所以没办法,就结婚生了一个,至于婚礼,我妻子不喜欢大操大办,所以没请人。”„Movementis quick.”Yuan Zhou can only appraiselike this, thenasked: „Full moondoes not have the issue, but the entirechickenfeasthasinSichuan Cuisine and Yunnanvegetable/dish, which can youchoose?”
“动作很快。”袁州只能这样评价,然后问:“满月没问题,但全鸡宴在川菜和滇菜都有,你要选择哪个?”„Un? Can Boss Yuansayin detail?”Su Muasked.
“嗯?袁老板能详细说说吗?”苏沐问。„The Sichuan Cuisineentirechickenfeasttakes the hot pepperchickenasMain Course, the maintasteis the leaninghemp, the Yunnancuisineentirechickenfeastis primarily the boilerchicken, the tasteis primarilytenderly.”Yuan Zhouexplainedprobably.
“川菜的全鸡宴是以辣子鸡为主菜,主要口味是偏麻,滇菜全鸡宴以汽锅鸡为主,口味以嫩为主。”袁州大概解释。„Thenon the entirechickenfeast of Yunnanprovince, thank youBoss Yuan.”
“那就滇省的全鸡宴,谢谢袁老板了。”„Good, the old rulelines upearlier.”Yuan Zhoureminder.
“好的,还是老规矩早点来排队。”袁州提醒。Thendinersproposedsubscribe the feast, before longtimesubscribedninetables of banquets.
接下来一个个食客提出订宴,不一会的功夫都订了九桌宴席。
The banquetwere too many were not good, thereforeYuan Zhouthinkswhen the arrangementcarefully,onemonthreceivedfourbanquetsscheduled, was evenonce a week.
宴席太多了也不行,所以袁州在安排时仔细想了想,一个月接待四次宴席预定,均下来一周一次。When the timehas the contradiction, adjusts an accent, for example the time of moving on to better thingsfeast, canmake the birthday party.
在时间有矛盾的时候,就调一调,比如乔迁宴的时间,可以让一让生日宴。Su Ruoyan is more laborioustoday, after the Yuan Zhounoddeterminationcansubscribe the feast, shewrites down the telephone and demand of guest.苏若燕今天要辛苦些,在袁州点头确定能够订宴后,她就把客人的电话以及需求都记下来。„Ihave no request, the thing that Yuan ZhoumakesIlikeeating, in any case the meatmulti-pointsbecome.”Wu Haifacing the inquiry of Su Ruoyan, givesso the reply.
“我没有什么要求,袁州做的东西我都爱吃,反正肉多点就成。”乌海面对苏若燕的询问,给出如此回答。Wu Haisubscribed„the entiremeatfeast”, reallyhasthisbanquet, mentioning the entiremeatfeastis the famousfeast of Guizhouprovince, the person but who eatsnoware not many.乌海订了“全肉宴”,真有这个宴席,说起全肉宴是黔省的名宴,只不过现在吃的人不多了。Whyknowsas forWu Hai,isbecauseWu Haiinquired that Yuan Zhoumeat dish mostbanquetsareanything, Yuan Zhousilentto„the entiremeatfeast” the answer, as forsubscribing the feastin the name ofanything, knewwhen the time comes.
至于为什么乌海知道,是因为乌海询问袁州荤菜最多的宴席是什么,袁州沉默了会给了“全肉宴”的答案,至于订宴是以什么名义,到时候就知道了。With the pasts of March/three monthsthreeHinamatsuri, the suburbwent for a walkto seekspring the person of traceis more and more, thereforeon the scarfsomecompanyheldnewactivities: 【Springappearancein your eyes】, The awardisProvencetwo personspring daysevendaysplays, the pointapprovesmanyprizes.
随着三月三女儿节的过去,郊外踏青寻春踪的人是越来越多,所以围脖上某公司就举办了个新活动:【春天在你眼中的样子】,大奖是普罗旺斯双人春日七天游玩,点赞最多的获奖。Yuan Zhoualsomew mewsent the pictureto come upquietly, ischart that previousandYin Yaviewed the flowersto shoot.袁州也悄咪咪的发了照片上去,是上次和殷雅赏花拍的图。ImmediatelyYuan Zhouglances over the chart that othernetizenssent, analogyJonasCai[ ourspringfromeatingCapsella bursa-pastorisstarts], the photois a Capsella bursa-pastoris of bigbarbaricgrowth, although, but the leaf bladeis large, the root systemis sturdy, lookedis the fertileplacegrows.
随即袁州浏览了其他网友发的图,比方JonasCai[我们这里的春天是从吃荠菜开始的],配图是一大片野蛮生长的荠菜,虽然个头小小的,但是叶片肥大,根系粗壮,一看就是肥沃之地长出来的。Alternatively: Passed by the space and time[ spring in myeyeshouldbetheseclumps of such asfloweredbrightjasminum nudiflorum] behindphoto, the yellowjasminum nudiflorumall overfluttered in the breeze.
或者是:路过时空[我眼里的春天应该是这一丛丛如花灿烂的迎春花]后面配图,满山遍野的黄色迎春花迎风招展。„Does not have anypressure, thistimecan certainlywin the award.”Yuan Zhoufeltsteadily, has not brushedweiboagain, put downcell phoneto start the busyproper business.
“没有什么压力,这次一定能拿下大奖。”袁州觉得稳了,就没有再刷微博,放下手机开始忙正事。Althoughnow, wheregoesoptionalat the Yuan Zhou'sasset, butfreethingfragrance, even ifin any casebuys the drink, obtainscomesonebottle, Yuan Zhoustillto think that is sweeter than again the previousbottle.
虽说现在,以袁州的资产上哪去都随意,但免费的东西香啊,反正即使是买饮料,获得再来一瓶,袁州也觉得比前一瓶更甜。Truly speaking, Yuan Zhoushouldcontinueto have a lookdownward, becausethesescarforiginalstylesare quite normal, mostly the netizensare the scenery, orisa hundred flowers in full bloomand so on.
说实在的,袁州应该往下继续看看,因为这些围脖本来画风比较正常的,大多网友都是风景,或者是百花盛开之类。But„passingnetizennamedremaining years of life”started the styleto change suddenlyfrom:[ Ithought that myspringstartsfrom the God of Cooking Small Shoppure brightnesscake.] The food in followingphotoactually notGod of Cooking Small Shop, some pictures of pure brightnesscakebutonlinesearch.
但从一个叫“余生过往”网友开始画风就突变了:[我觉得我的春天是从厨神小店的清明粑粑开始的。]后面的配图倒不是厨神小店里的食物,而是在网上搜的一些清明粑粑的图片。Chinaanythinglacks, does not lack the glutton.
得嘞,华夏什么都缺,就是不缺吃货。
The person of keeping old friendships in mind:[ Spring in myeyeshouldbeCapsella bursa-pastoriswonton that grandmothermakes, thatismost delicious.]
念旧之人:[我眼里的春天应该就是姥姥包的荠菜馄饨,那才是最美味的。]Realnight:[ Every spring must first eatdefinitelyiswildgarlicfriesEgg, simplysuperdelicacy, thisisourspring.]
真夜:[每到春天首先要吃的肯定就是野蒜炒鸡蛋,简直超级美味,这才是我们这里的春天。]Nangong21:[ FriedEggnaturallyneedsZheergen, sliveredpowder dustin broken bits, adjusted the Eggfluid, inbooth a Eggcake, absolutespringflavor.]
南宫二一:[炒鸡蛋自然是需要折耳根了,切成细碎的碎末,调上鸡蛋液,摊上一张鸡蛋饼,绝对的春天的味道。]Thisexplodedto explodewithspringrelatedeating.
这一炸就炸出了许多跟春天有关的吃食。Languid:[ Ifeltpig tripechicken soup that Boss Yuanmakesisspringrepresentative, softglutinouspig tripe, tastychicken, mellowchicken soup, drinkingonefrom inside to outsideis the springwarmtaste.]
懒洋洋:[我觉得袁老板做的猪肚鸡汤才是春天的代表,软糯的猪肚,鲜美的鸡肉,醇厚的鸡汤,喝上一口从里到外都是春天暖洋洋的滋味。]Thenalsoused the lengthypraise, describedtaste of chicken soupin detail, as well asheregardingspringfeeling, longlongcomplicated, summarizesa few words, is to feel the springflavor, musteat the God of Cooking Small Shoppig tripechicken soup.
接着还用了长篇溢美之词,详细描述了一下鸡汤的滋味,以及他对于春天的感觉,长冗长繁复,总结出一句话,就是要想感受到春天的味道,就一定要去吃厨神小店的猪肚鸡汤。„WhatyoupasteisGod of Cooking Small Shop, Ithink that youare having the advertisement.”
“要不是你贴的是厨神小店,我都以为你在打广告。”„Well, is so delicious? Beforeate the pig tripechicken soupfeelingto be a little greasy.”
“咦,真有这么好吃?之前吃了猪肚鸡汤感觉有点油腻啊。”„Doesn't the thing that Boss Yuanmakesmeetdelicious?”
“袁老板做的东西会不好吃?”„Pig tripechickenIremembers that seems like the cuisine of Guandong, the pig tripe and chicken, soundgreasy, Ido not suspectBoss Yuan'scooking, Iam not silly, but the vegetable/dishisthis, Boss Yuandoesis notmolecularcooking, cannotchange.”
“猪肚鸡我记得好像是粤省的菜,猪肚和鸡,听上去都油腻啊,我不怀疑袁老板的厨艺,我又不傻,但菜是这样,袁老板做的又不是分子料理,总不能改吧。”In the networkstarts the discussion of small scale, is greasythisissueon the pig tripechicken, but alsoexplodedmanynatives of Guandong.
网络上开始小规模的讨论,就猪肚鸡油不油腻这个问题,还炸出了许多粤省人。At this timeYuan Zhouwithwriting booksis studyingin the hand, sitsin the kitchenentranceposition, hereluminousis quite full.
此时袁州拿着书在手里研究着,就坐在厨房门口的位置,这里光亮比较足。„Dingdong”
“叮叮当当”
A covertouched the sound that the jarmadeto awakenalmostfascinatedYuan Zhou.
一阵盖子碰触罐子发出的声音惊醒了几乎入迷的袁州。„Soupopened.”Yuan Zhouputs down the bookcarefully, thenopenedon the cover of earthenware jar, putsto pick out the red jujube of pit, thencloses after the fireis small, covers the cover.
“汤开了。”袁州将书小心地放下,然后就瓦罐的盖子揭开,放进去一些剔过果核的红枣,然后将火关小以后再盖上盖子。„Like thiscookedLittle Yato have the dinner to be similar, when the time comeshappen tocandrink.”Yuan Zhouestimatednexttime should just a moment agoto be good, lowers the headto continueto ponder over.
“这样炖到小雅来吃晚饭应该差不多了,到时候正好可以喝。”袁州估算了一下时间应该刚刚好,低头继续琢磨。
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