The accumulation in Chapter 2061 cooking aspect 第2061章厨艺方面的累积 When welcomed two people to enter the shop, after Yuan Zhou gave upside-down two cup of water, said: „What matter has to need me to help?” 待迎了两人进店,袁州给倒了两杯水后才道:“有什么事需要我帮忙吗？” „This is my friend Guo Penghao, is his something wants to ask Boss Yuan to help.” The thunder topic sold Guo Penghao agily. “这是我朋友郭鹏浩,是他有些事情想要请袁老板帮忙。”雷题利索地卖了郭鹏浩。 Guo Penghao opens the mouth finally embarrassed: „Is this, my being correct vegetable/dish, I thought that certainly is exists, but many Chef cannot do, therefore wants to ask Boss Yuan to have a look.” 郭鹏浩终于不好意思地开口:“是这样的,我有道菜,我觉得肯定是存在的,但是好多厨师都做不出来,所以想请袁老板看看。” Came beforehand Guo Penghao once to understand Yuan Zhou, really did not look does not know, looked to have a scare, honors suspended, knows that Yuan Zhou was the fame is not only big, the honor obtained put out one casually casually is the second kills the level. 来之前郭鹏浩曾了解了一下袁州,真的不看不知道,一看吓一跳,一项项荣誉摆出来,才知道袁州不光是名气大,所获得的荣誉随便随便拿出一条都是秒杀级的。 „What vegetable/dish is?” When Yuan Zhou in Gaogou meets, many chefs will also put out themselves the vegetable/dish that is hard to return to original state to exchange. “是什么菜？”袁州在高沟会时,不少名厨也会拿出自己难以还原的菜来交流。 „cough cough, inverted in turn, did we reach an agreement before?” thunder topic coughs a reminder to say. “咳咳,顺序颠倒了,我们之前说好的？”雷题干咳一声提醒道。 „Right, here has a hundred years of incomplete cookbook, first invited Yuan main chef palm palm eye.” Guo Penghao once were reminded immediately responded. “哦对,我这里有一本百年的残缺菜谱,先请袁主厨掌掌眼。”郭鹏浩一经提醒立刻反应了过来。 Turns on the briefcase in hand, puts out the sandalwood from inside the box case, places on front room partition, „pā tà”, the above pocket-sized hasp was opened, reveals inside yellowing page. 打开手里的公文包,从里面拿出紫檀木的匣子,放在面前的隔断上,“啪嗒”,上面的袖珍搭扣被打开,露出里面泛黄的书页。 Truly not entire, looked saw what the trace comparison of tearing rejoices, rips to tear completely intentionally, might be able to find the incomplete part. 确实不全,一看就看到撕裂的痕迹比较庆幸的是,撕口完整应该是故意撕裂的,有可能可以找到残缺的部分。 In the ancient times cookbook not necessarily fierce, even was more modern the improvement vegetable/dish, but also conformed to the taste of modern people, naturally also had many are the modern age cannot return to original state. 古代菜谱不一定都厉害,甚至于现代许多改良菜,还更加符合现代人的口味,当然也有许多是现代还原不了的。 Yuan Zhou was seeing page thought instantaneously this is a candidly ancient book, the feeling of that rich history heads on, truly experienced the years to alternate. 袁州在看到书页的瞬间就觉得这是一本真正的古书,那种厚重历史的感觉扑面而来,确实是经历了岁月更迭的。 „Can I have a look carefully?” Yuan Zhou regarding the cookbook is very interested. “我能仔细看看吗？”袁州对于菜谱还是很有兴趣的。 „Naturally does not have the issue.” Guo Penghao says immediately. “当然没问题。”郭鹏浩立刻道。 After putting out the disposable plastic glove takes, Yuan Zhou slowly puts out a hand the cookbook cautiously to take the examination. 拿出一次性塑胶手套带上以后,袁州才慢慢伸手将菜谱小心翼翼地拿出来查看。 Besides the obvious tearing trace, the places of some wormholes, before should be remote , because takes care creates improper. 除了明显的撕裂痕迹,还有一些虫洞的地方,应该是久远以前因为保管不当造成的。 „Whish” “哗” Crossed one page gently, Yuan Zhou carefully looked, his although could not appraise the antique, but with preparing food was very familiar, can from the ingredient as well as approach of these vegetable/dish judged whether was the ancient book. 轻轻翻过一页,袁州仔细看了起来,他虽然鉴定不了古董,但是对做菜很熟悉,可以从菜的配料以及做法那些中判断是否是古书。 Approximately looked for about ten minutes, Yuan Zhou altogether turned five pages, looks every pages very earnestly, reflected the valuable column also almost so. 大约看了十分钟左右,袁州总共翻了五页,每一页都看得很认真,鉴宝栏目也就差不多如此了。 Was the Yuan Zhou serious expression infected two people on the scene probably, thunder topic and Guo Penghao was also anxious. 大概是袁州严肃的表情感染了在场的两个人,雷题和郭鹏浩也紧张了起来。 „What kind of?” Sees Yuan Zhou to put down the book, Guo Penghao closely examines immediately. “怎么样？”看到袁州放下书,郭鹏浩立马追问。 „Antique I do not understand, however inside some ingredient names truly are quite remote, for example gu meat, water spinach, if will be the day after tomorrow counterfeits to need to go through a lot of materials, at present I have not seen the contemporaneity mistake.” “古董方面我不太懂,但是里面的一些食材称呼确实是比较久远,比如羖肉,蕹菜等,如果是后天作假需要查阅很多资料,目前我没看见有时代性的错误。” „Blending flavors is also heavy hard, initially slightly looked to be Tang Dynasty, or before was Tang, but will not be earlier than the man (Han), because had the pepper in the seasoning.” “调味也是重辛,初略的看应当是唐代,或者是唐以前,但不会早于汉,因为在佐料中有胡椒。” „In addition I favored the ancient book am Tang Dynasty, because this type put in sheep belly the approach the duck meat, was similar to Tang Dynasty renowned royal cuisine muddy sheep Mohu.” Yuan Zhou said. “除此之外我更倾向于古书是唐朝的,因为这种把鸭肉置于羊腹的做法,类似于唐朝著名的一道宫廷菜浑羊殁忽。”袁州道。 Heard Yuan Zhou saying that two people also cannot help but nodded, are well-founded. 听到袁州这么说,两人也是不由自主地点头,有理有据。 Guo Penghao nods again and again, is thinking at heart worthily is famous Boss Yuan, has a look at this knowledge quantity, is not general Chef can compare, from some names, can infer such thing merely. 郭鹏浩更是连连点头,心里想着不愧是著名的袁老板,看看这知识量,就不是一般厨师能够比的,仅仅从一些名字,就能推理出这么东西。 „Muddy sheep Mohu”, Guo Penghao is listens not to listen. 还有“浑羊殁忽”,郭鹏浩是听都没听过。 „Boss Yuan was more credible than the expert.” In Guo Penghao heart judged, Guo Penghao had taken antiques to the specialists'appraisal, was deceived. “袁老板比专家靠谱多了。”郭鹏浩心中判断,曾经郭鹏浩拿过一个古物给专家鉴定,然后被骗了。 A dynasty was nipped by the snake, ten years feared the well rope, Guo Penghao do not believe what expert. 一朝被蛇咬,十年怕井绳,郭鹏浩就再也不信什么专家了。 „This old book, only then the following small part, probably is a record of banquet, now can see, only then several desserts and final soup vegetables/dishes, main dish also only then together, you said that before does not know the vegetable/dish that does have is?” Yuan Zhou asked. “这个古籍只有后面一小部分,大概是一门宴席的记录,现在能够看到的只有几个点心和最后的汤菜,大菜也只有那么一道,你之前说不知道存不存在的菜是？”袁州问道。 At present looks, the vegetable/dish on ancient book were most is ingredient is difficult to look for a point, with „does not know absolutely can do” is two matters. 就目前看,古书上的菜最多是食材难找了一点,绝对和“不知道能不能做出来”是两回事。 Guo Penghao slightly a little rubbed embarrassed rubbed hands saying: „Is two matters, that dish is not in this ancient book, is in the idle mixed books that a family records events mentioned several, I am interested very much, writes down.” 郭鹏浩略有点不好意思地搓了搓手道:“是两件事,那道菜不在这本古书里,是一本家族记事的闲杂书籍里面提到了几笔,我很感兴趣,就记了下来。” The speech is really the artistic words, on Guo Penghao speech way, no matter what everybody will feel, that dish in old book. 说话真是艺术话,就郭鹏浩的说话方式任谁都会觉得,那道菜是在古籍中。 But in fact is, Guo Penghao has the old book, then many Chef want to borrow to look, but the request that he set was to make that dish, why will also be he will say, many Chef want to deceive his old book. 但实际上是,郭鹏浩有古籍,然后不少厨师想要借看,而他提出的要求就是做出那道菜,也就是为什么他会说,很多厨师想骗他古籍。 „His temperament, anything must get to the bottom, wants to ask Boss Yuan to judge, this old book this time brings is to give Boss Yuan to study, is we give this industry to add a brick to add a tile, do not decline.” thunder topic said directly. “他就这脾气,什么都得寻根问底,想请袁老板判断一下,这本古籍这次带来就是想要送给袁老板研究研究的,也算是我们给这个行业添点砖加点瓦的,可别推辞。”雷题直接道。 Do not look that the thunder topic will usually not speak the logical expression, the exit|to speak must the resentment person, but actually respects regarding Yuan Zhou very much, the spoken language is very polite. 别看雷题平常不会说人话,出口必怼人,但是对于袁州却是很尊重的,言语十分客气。 „Right, is this right.” Guo Penghao follows the pole that thunder topic gives to crawl immediately upward. “对对对,是这样没错。”郭鹏浩立刻顺着雷题给的杆子就往上爬。 „First me shows that dish that you said that was the transcript.” Yuan Zhou said: „Did you bring?” “先把你们说的那道菜给我看看,就是文字记录。”袁州道:“你们带了吗？” „Belt, the belt/bring, Yuan main chef please look.” “带了,带了,袁主厨请看。” Guo Penghao very happily, pulled out in the wooden box case package to fish out a wooden box case from just a moment ago agily again. 郭鹏浩别提有多高兴,利索地从刚刚掏出木匣子的包里再摸出了一个木匣子。 The size is similar, but this box case assumes dark yellow, the surface smooth, the package thick liquid of edges and corners place is very smooth, looked some people hold appreciatively frequently, above is carving a lifelike eagle, actually very unusual pattern. 大小类似,但这匣子呈暗黄色,表面光滑,棱角地方的包浆很是圆滑,一看就是有人经常把玩的,上面雕刻着一只活灵活现的老鹰,倒是很稀奇的花纹。 „pā tà” “啪嗒” Guo Penghao has to open carefully, reveals page some yellowing books, it is estimated that at least needs several three generations to be upward good. 郭鹏浩带着点小心地打开,露出一本页面有些泛黄的书籍,估计至少要往上数三代才行。 „huā lā” “哗啦” Guo Penghao flips the books carefully, wound hand/subordinate ripe turns to already very familiar page, put in front of Yuan Zhou to say the book gently: „Yuan main chef gives to have a look, is here.” 郭鹏浩小心地翻了翻书籍,手下熟络地翻到早就很是熟悉的书页,将书轻轻放到袁州面前道:“袁主厨给看看,就是这边。” 【Last year tasted hears Yiqi, the delicate fragrance overflows, was not only crisp and glutinous, both cold and hot, was wonderful. Really wonderful it, went through for many years, occasionally it, saying said the ups-and-downs, sweet salty palatable, crisp glutinous fragrant, honest did not bully me.】 【余去岁尝闻一奇物,清香四溢,既酥且糯,既冷又热,乃奇哉。甚奇之,辗转经年,偶得之,谓之曰阴晴圆缺,甜咸适口,酥糯芳香,诚不欺我。】 Also is short one line of characters, without how many, Yuan Zhou drilled to look, but looked fiercely, with blotter, heard probably delicious, then ate finally, and lived up to reputation? 也就是短短一行字,没有多少,袁州一打眼就看完了,但是猛地一看,就跟流水账似的,大概就是听说了一个好吃的,然后总算吃到了,而且名不虚传？ The name is also very strange, is the name of don't tell me vegetable/dish called the ups-and-downs? 名字也很怪,难道菜的名字就叫做阴晴圆缺？ Yuan Zhou feels at once a little ignorant, although knows that the ancient gives the name to like the connotation, but...... 一时之间袁州都觉得有点懵,虽说知道古人取名字喜欢内涵,但是不是…… Yuan Zhou feared oneself looked to leak, proceeded to turn one page carefully, will then turn one page in the future, except for finding a season should be spring, other had not discovered actually specially. 袁州怕自己看漏了,小心地往前翻了一页,然后又往后翻了一页,除了找到一个季节应该是春季,其他的倒是没有特别发现。 „For a while I did not say certainly, needs to study.” Yuan Zhou said directly. “一时我也说不准,需要研究一下才可以。”袁州直接道。 „All right, all right, having the research value is good, Yuan main chef can study casually.” Guo Penghao looked possible says immediately. “没事,没事,有研究价值就好,袁主厨可以随便研究。”郭鹏浩一看有戏立刻道。 „Does not lose the Boss Yuan's time to be good.” thunder Tidao. “不耽误袁老板的时间就好。”雷题道。 „All right, I also really curious, when the dish can name the ups-and-downs, really can study, you can try.” Yuan Zhou said. “没事,我也真的好奇,什么时候菜品可以取名阴晴圆缺,真的能研究出来,你们可以来试试。”袁州道。 thunder topic has not spoken, Guo Penghao continued immediately: „Does not have the issue, without the issue, has wanted a result, laborious Yuan main chef.” 雷题还没有说话呢,郭鹏浩就立马接过了话头道:“没问题,没问题,早就想要一个结果,辛苦袁主厨了。” thunder Tibai with hitting chicken blood similar Guo Penghao, turned the head to say to the Yuan Zhou warm word song: „Boss Yuan takes responsibility well.” 雷题白了一眼跟打了鸡血差不多的郭鹏浩,转头就对着袁州温言细语道:“袁老板做主就好。” „Your this books need to keep here to be good, I must examine to be able eventually to determine.” Yuan Zhou thinks to say. “你们这本书需要留在我这里才行,我要查看一下才能最后确定。”袁州想了想道。 „Does not have the issue, without issue.” Guo Penghao complies again and again, installs to take away directly both boxes, both books give Yuan Zhou. “没问题,没问题。”郭鹏浩连连答应,直接将两个盒子都装好扣起来,两本书都交给袁州。 ...... …… ( This chapter ends) (本章完)