GFS :: Volume #21

#2012: This is what Tofu

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Chapter 2028 this is what Tofu 第2028章这是什么豆腐 The group that this Alex brings time altogether is 13 people, four Japan people, four Thais, two Vietnamese, Philippines, Cambodia and India respectively one person. 这一次艾利克斯带的团共是十三个人,四个日本人,四个泰国人,还有两个越南人,菲律宾、柬埔寨、印度各一人。 13 people is a small group, but this group only stays for three days in Chengdu, the only request is in three days at least needs to eat two in God of Cooking Small Shop, other does not need, this is the so-called lead(er) eats the group. 十三人算是个小团,但是这团只在蓉城停留三天,唯一的要求就是三天内至少要在厨神小店吃两顿,其他的不需要,这就是所谓的领吃团。 Said carefully today's group, is very interesting, particularly four Japan people are about 40 -year-old ages, putting on suit is straight, four people knew, although however does not hinder them to exchange in lining up. 仔细说说今天的团,很有意思的,尤其是四个日本人都是四十岁左右的年纪,穿得西装笔挺的,四人都是认识,虽然在排队但是并不妨碍他们交流。 „Day to the mulberry, you prepared delicious anything, I prepared Mapo doufu, today must taste Mapo doufu that the big grandmaster made with our domestic had anything to distinguish.” Leads an eyeglasses face refined man to ask the following person. “日向桑,你准备好吃什么了吗,我准备了麻婆豆腐,今天一定要尝尝大宗师做的麻婆豆腐跟我们国内的有什么区别。”带着眼镜一脸斯文的男子问着后面的人。 Behind him the person, unlike the front thin refined male, is much longer much, the height wants high many, but suit puts in him seems somewhat careless. 他后面之人,跟前面精瘦的斯文男不同,长得壮实不少,身高都要高不少,不过西装穿在他身上显得有些吊儿郎当。 „Noda you could rest assured that my already prepared, I came to see by Yuan Monarch who Kuzuhara family/home Yuan and Dashi Xiujie praised, was what level, can be exaggerating.” Was called day to Japan person, was likes rubbing the heat degree the heat to comment the food of person to comment the family/home. “野田桑你放心,我已经做好准备了,我是来看看被藤原家元和大石秀杰君夸奖的袁君,到底是什么水准,会不会言过其实。”被称作日向的日本人,也就是喜欢蹭热度的热评人的食评家。 „Un, I believed day to the review of mulberry to delicious food.” Noda nods. “嗯,我相信日向桑对美食的评介。”野田点头。 „In China, has with the sashimi of our country, the Sashimi similar thing, calling what fish to live, was four characters, was a little difficult to write, I gave to trace.” day to saying. “在华夏,有跟我们国家的刺身,生鱼片差不多的东西,叫什么鱼生,是四个字的,有点难写,我给描了下来。”日向道。 Happen to Alex arrived at the , eyes glanced saw that four characters „the gold/metal fragment jade minced meat”, speaking him was really diligent, it is estimated that will not recognize all these four characters, regarding the Japan person was really difficult. 正好艾利克斯走到了附近,眼睛一瞟就看到了那四个字“金齑玉脍”,讲真要不是他是个好学的,估计也不会认全这四个字,对于日本人来说真是太难了。 „This small...... day good person, is really a little intelligent.” Alex sighed with emotion one. “这个小……日子不错的人,真是有点聪明。”艾利克斯感慨了一句。 Another two people will also prepare the good small paper to take , indicating oneself made fully the preparation. 另外两个人也纷纷将自己准备好的小纸条都拿了出来,表示自己做足了准备。 Their trip is the day to the proposition, on the one hand is the glutton anticipates delicious food, on the other hand is curious, so shown off Chef is what appearance. 他们此行是日向提议,一方面是吃货期待美食,另一方面是好奇,被如此夸耀的厨师到底是什么样子。 Naturally, besides day, had previously said that he is bar Kuzuhara becomes famous, therefore he is prepares in Egg to select the bone. 当然,除了日向之外,先前就说过他是杠藤原出名,因此他是准备鸡蛋里挑骨头。 Is just like, was placed hopes on, is called as „the child of Japan delicious food” Dashi Xiujie by Kuzuhara family/home Yuan, day to once so appraised. 好比,被藤原家元寄予希望,称作“日本美食之子”的大石秀杰,日向曾如此评价。 „Can see from food, is flooding the arrogance of upper society people, stays high above the Japan national condition, eats his food, I only felt that eats leftover dish food left over that the upper society people threw”. “从食物能看出,充斥着上层人士的高傲,脱离日本国情,吃他的食物,我只感觉吃了上层人士丢出的剩菜剩饭”。 First, the Dashi Xiujie school itself is on elegant bosom stone cooking, the regional cuisine style so, but to holding the doom is black by day, it can be said that is very unfair. 首先来说,大石秀杰的流派本就是上雅怀石料理,菜系风格如此,但被日向抓住死命黑,可以说是很不公平了。 The big stone after the youth Chef exchange conference one, already consults to Yuan Zhou, discovered, and has been solving this problem. 况且,大石在青年厨师交流大会得第一后,已经向袁州请教,发现并且已在解决这个问题。 However from comments to the Dashi Xiujie food, can see that what food the day to was comments the family/home. 不过从对大石秀杰的食评,也能看出日向是一个什么样的食评家。 Returns to the proper topic, the lead(er) eats Japan person also characteristics in group, is everyone only 0.1 vegetables/dishes, their already was used to few food little to eat. 言归正传,领吃团中的日本人也有一个特色,就是每人只点一个菜,他们已经习惯了少食少吃。 „Lunchtime arrived, asking the first 16 diners to enter the shop to dine.” With Su Ruoyan this symbolic words, the lunchtime started. “午餐时间到了,请前十六位食客进店用餐。”随着苏若燕这句标志性的话,午餐时间开始了。 Person who Alex has planning, he brings the time of rolling, will never snatch the quota of first echelon, generally team places front of behind as well as third echelon of second echelon, at the same time half, like this not only convenient service customer, will not create the disaffection of others, quite intelligent. 艾利克斯是个有谋算的人,他带团来的时候,从不会抢第一梯队的名额,一般都是把团队的放在第二梯队的后面以及第三梯队的前面,一边一半,这样既方便服务顾客,又不会造成其他人的不满,相当的聪明。 Has Alex's injunction, everyone quiet is lining up very much, when can eat meal, deferred to the order to go. 有艾利克斯的嘱咐,大家都很安静地排着队,等到能吃饭的时候,就按照顺序先后进去。 What is quite lucky is four Japan people in the second echelon, after going, stayed at an inn to select four them to prepare for a long time vegetable/dish in Alex's help. 比较幸运的是四个日本人都在第二梯队里面,进去以后在艾利克斯的帮助下店点了四个他们准备已久的菜。 Is Mapo doufu, gold/metal Jiyu the minced meat, the drunk shrimp as well as mixes the red painted-face warrior respectively, four vegetables/dishes spanned 34 regional cuisine are also the ability, Yuan Zhou attained the menu the time catches the eye to look at four people, saw the form that Alex was familiar with knows this mostly was the person of touring party. 分别是麻婆豆腐,金齑玉脍,醉虾以及拌红生,四个菜跨越了三四个菜系也是能耐,袁州拿到菜单的时候就抬眼看了看四人,一看到艾利克斯熟悉的身影就知道这多半是旅行团的人。 Yuan Zhou has not communicated with Alex, before no matter but nine people of conferences, many times are belt/bring groups, is Alex acts, but also is looks familiar. 袁州并没有怎么跟艾利克斯交流过,但不管是之前的九人会议,还是好多次的带团,都是艾利克斯出手的,还算是面熟。 „Right system, according to the truth, gold/metal Jiyu the minced meat should be Qin vegetable/dish, but in Jiangsu cuisine also has, which regional cuisine that this vegetable/dish belongs.” Yuan Zhou asked at heart. “对了系统,按照道理来说,金齑玉脍应该算是秦菜,但是苏菜里面也有,那这个菜到底是属于哪个菜系。”袁州心里问道。 „Sir Host, this dish is different in different regional cuisine inside approach, does not need to intertwine.” system direct present character. “宿主大人,这道菜在不同的菜系里面的做法有所不同,不用纠结。”系统直接现字。 This did not say is equal to speaking in vain, Qin can vegetable/dish be the same to Jiangsu cuisine? 这不是说了等于白说吗,秦菜能跟苏菜一样吗？ These vegetables/dishes except for Mapo doufu are the hot dishes, other is cool, even is lives, therefore does to be quick. 这几个菜除了麻婆豆腐是热菜,其他的都是凉的,甚至是生的,所以做起来非常快。 Do not look that the name seems very beautiful, but the material is simple, gold/metal Jiyu the minced meat is actually the perch minced meat, nowadays improves the later many people or is the mandarin fish does with the carp, but Yuan Zhou definitely is who follows. 别看名字看起来似乎都很美,但是材料简单,金齑玉脍其实就是鲈鱼脍,现今改良以后很多人用鲤鱼或者是鳜鱼来做,可袁州肯定是遵循的古法。 Is better to understand as for the drunk shrimp, the Sichuan Cuisine small branch, mixing red painted-face warrior that is the Yunnan cuisine, was the pig fillet minces to live to mix, many people did not accept. 至于醉虾就更好理解,川菜的小分支,拌红生那就是属于滇菜了,也就是猪里脊剁碎生拌的,很多人接受不了。 The Yuan Zhou original speed is fast, these dishes, mostly are live, doing to be quicker, quick carried. 袁州本来速度就快,这几道菜,大多都是生的,做起来就更快了,很快就端了上来。 „This fragrance really makes one be infatuated, probably domestic Mapo doufu not this flavor.” Refined Noda said. “这股香味真是让人陶醉,好像国内的麻婆豆腐没有这种味道。”斯文的野田道。 „Worthily is the big grandmaster, this knife skill is really superb.” One of them has not had the feeling Japan humanity. “不愧是大宗师,这刀工真是出神入化。”其中一人没存在感的日本人道。 Selected the day of gold/metal Jiyu minced meat, also in looks at the earnest blue-green tray, the indistinct flood red fish, feels to look like the red flower on a backdrop of greenery, both attractive and fine, perfectly tallies with the localization of food. 点了金齑玉脍的日向,看得也非常认真青绿色盘子里,隐隐约约泛红的鱼肉,感觉就像是万绿丛中一点红,既好看又精致,非常符合和食的定位。 day to knowing, from suspending plate and knife skill these two aspects, he does not have the means to find fault. 日向知道,从摆盘和刀工这两方面,他是没办法找茬。 „My this is also very attractive.” Selected that say/way that mixes the red painted-face warrior. “我这也很好看。”点了拌红生的那个道。 As for selecting already of drunk shrimp started to eat, is delicious, looked that his unceasing movement knew, the mouth is mumbling Japanese, the sound is very low, did not have others to hear except for he himself probably. 至于点了醉虾的已经开始吃上了,好不好吃,看他不断的动作就知道了,嘴里叨咕着日语,声音很低,大概是除了他自己就没别人听到了。 „Lu Bensang was too sly.” Refined male Noda sees that also opens eats. “芦本桑太狡猾了。”斯文男野田见状也开吃。 „, Quite is not hot, really quite hot, the hemp and hot, worthily are Mapo doufu.” “唔,好烫,真的好烫,又麻又烫,不愧是麻婆豆腐。” Noda scoops up one spoon to eat with spoon that oneself brought, brought some meat juices cooked in soy bean sauce in inside, eating to be especially energetic. 野田用自己带的勺子舀了一勺吃,带了一些酱汁在里面,吃起来格外带劲。 Mainly is his domestic time eats Mapo doufu to eat like this, otherwise because Tofu will break to pieces. 主要是他在国内的时候吃麻婆豆腐就是这样吃的,因为不然豆腐就会碎掉。 Naturally also ordered the rice, eats changed into the chopsticks to eat meal, then the next second forgot with spoon, clamped Tofu with the chopsticks directly, originally thinks that will immediately clamp broken, after all he has not eaten such tender Tofu. 自然也点了米饭,吃的时候又换成了筷子吃饭,然后下一秒就忘记用勺子,直接用筷子去夹豆腐,本来以为立刻就会夹碎的,毕竟他就没吃过这么嫩的豆腐。 , The chopsticks had not picked Tofu actually very smoothly, but also is very complete, refined male Noda stared eyes not to believe round is staring at Tofu: „I have eaten Tofu of Kiyomizu-dera, cannot accomplish this, how possibly.” 实际并没有,筷子十分顺利的夹起了一块豆腐,还很完整,斯文男野田瞪圆了眼睛不太相信地盯着豆腐:“我吃过清水寺的豆腐,也办不到这样吧,怎么可能。” Also popular in Japan Tofu, often inherits several hundred years of Tofu manufactures, Noda likes eating Tofu very much, therefore has eaten much, but present Mapo doufu, exceeded his imagination. 在日本豆腐也很受欢迎,动不动就是传承好几百年的豆腐制作,野田很爱吃豆腐,所以吃过不少,但眼前的麻婆豆腐,还是超出了他的想象。 ...... …… ( This chapter ends) (本章完)
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