Chapter 1958 46 open 第1958章四六开 Has Yuan style one to greet very much, but among the live broadcasts in also finds it about Boss Yuan's indifferently strange kind. 很有袁氏风格的一句打招呼,但是直播间里对袁老板的冷漠还觉得怪亲切的。 „Wins for the motherland Boss Yuan, belly bottomlessly greatly black beast.” “为国争光袁老板,肚子无底大乌兽。” „Boss Yuan looks really young, not like 40 years old.” “袁老板看起来真年轻,一点也不像四十岁。” „Are you earnest? Boss Yuan let alone 40, including 30 do not have.” “你认真的？袁老板甭说四十,连三十都没有。” „In building has an honest and good-natured person, everyone comes Qihu quickly he.” “楼上有个老实人,大家快来奇虎他。” These barrage balls did not see clearly at the Mengmeng eyesight, can see everyone to have the multi- enthusiasms. 那些弹幕弹的就是以萌萌的眼力都看不清楚了,可以看出大家有多热情了。 After intertwined at heart innumerable, elected itself to want a vegetable/dish lazily finally: „Scallion burns the trepang, nine revolutions of large intestines, sweet and sour carp.” Is the main dish looks like lives up to one's words, is to eat to cry Mengmeng. 在心里纠结了无数次以后,懒洋洋终于选好了自己想要点的菜:“葱烧海参,九转大肠,糖醋鲤鱼。”都是大菜看来是说到做到,就是要吃哭萌萌。 „Train of thought Tofu, blue spiral shelled fresh shrimp, again a additional syrup hot side.” The lazy fat cancer late stage is thinking the evening ate lightly, chose the Jiangsu cuisine series. “一个文思豆腐,碧螺虾仁,再加一个蜜汁火方。”懒胖癌晚期想着晚上吃清淡点,就选了苏菜的系列。 „I take one to do the rotten shelled fresh shrimp, Tofu, roasts the flower to embrace the mandarin fish.” The period seems to have thought that selected anything, direct opens the mouth. “我要一个干烂虾仁,一个一品豆腐,一个烤花揽桂鱼。”句号似乎早就想好点什么了,直接开口就来。 Heard these names, Yuan Zhou looked at period one calmly, writes down his menu. 听到这几个菜名,袁州不动声色地看了句号一眼,就将他的菜单写了下来。 Yuan Zhou will notice the period also to have the reason. 袁州会注意到句号也是有原因的。 Remembers beforehand just a moment ago attains Shandong Cuisine time, Yuan Zhou in roasting the flower embraces on mandarin fish dish to work hard. 记得之前刚刚拿到鲁菜的时候,袁州就在烤花揽桂鱼这道菜上下了不少功夫。 Actually this dish said that simple also simple, said that difficult is also very difficult, it is the Confucian Residence vegetable/dish. His taste Dauth is fresh, white flood red, assists by Jiang end, aromatic vinegar, wins especially first-grade. 其实这道菜说简单也简单,说难也是十分难的,它是属于孔府菜。其味道特鲜,白中泛红,佐以姜末、香醋,尤胜一等。 Confucian Residence has one type with uniquely from roasting the vegetable/dish that the fire does not contact, roasting the flower embraces the mandarin fish is one type, is the trencherman to know its taste, does not know its law, once was the famous cuisine facture that Confucian Residence secret did not leak. 孔府有一种与火不接触的独特自烤菜,烤花揽桂鱼就是其中一种,是属于食者知其味,不知其法,曾是孔府秘不外传的名菜制法。 The approach of now spreading is the later generation ponders over according to the ancient book, Yuan Zhou does thought that this method was simple, is unable the complete cooking to have the characteristics that in the old book records. 现在流传出来的做法都是后人根据典籍琢磨出来的,袁州做的时候就觉得这种方法过于简单了,无法完全烹饪出古籍中记载的特点。 Worked hard to study diligently this dish especially, was improved, said strictly this dish also no one has selected, was Zhou Shijie does not have, therefore this did to receive guests actually for the first time. 特地下功夫钻研了一下这道菜,也算是改良了一下,严格的说这道菜还没有谁点过,就是周世杰都没有,因此这倒是第一次做出来见客。 Compares in the Yuan Zhou's simple thought that the thought of period was very complex. 相比于袁州的简单思维,句号的思维就十分复杂了。 The period real name was called Qin Peng is Lu Shengren, mentioned this time to participate in Mengmeng live broadcast Lottery, had the relations with Yuan Zhou. 句号真名叫秦鹏是鲁省人,说来这次能够参与萌萌的直播抽奖,也是跟袁州有关系的。 Qin Peng was Qin magnificence the youngest son, speaking of the words of Qin magnificent, Yuan Zhou should know, wants to fight over main chef of silver bucket with him together, was once regretfully lost to him in Zhou Shijie enough brings to the attention. 秦鹏是秦华的小儿子,说到秦华的话,袁州应该知道一点,是要跟他一起争银勺的主厨,就冲着他曾经惜败于周世杰就足够引起重视了。 The prize of this accident of sorts, Qin Peng had not planned, but one hear eats meal in God of Cooking Small Shop, immense interest. 这机缘巧合的获奖了,本来秦鹏是没有打算来的,但是一听是在厨神小店吃饭,兴趣盎然。 The evaluation of silver bucket prize, he knows little, the Yuan Zhou's fame he knows, but Qin Peng he does not study the kitchen, from small long under Qin magnificence the main chef shadow, does not crave regarding cooking, but has to acknowledge own father's cooking really good. 银勺奖的评定,他知道一点点,袁州的名气他更是知道,但秦鹏他不是学厨的,自小长在秦华主厨的阴影下,对于厨艺不是那么热衷,但是又不得不承认自家老爸的厨艺是真的好。 The Yuan Zhou's fame internally also or Asia, was far from Qin Huaneng ratio, Qin Peng thinks own father naturally was- ratio Yuan Zhou. 袁州的名气在国内亦或是亚洲,都远非秦华能比,秦鹏认为自家老爸当然是-比不过袁州。 Although, is very strong in the son father, but Qin Peng also accesses the net to look had reported about Yuan Zhou's, he may not have stone Le Zhi, in oneself father age dominant, other are the weak trends. 虽说,在儿子心里爸爸很强,可秦鹏也上网看过很多关于袁州的报道,他可没有石乐志,自家老爹年龄上占优势,其他都是弱势。 Qin Peng dian these three dishes need the technique content, he thought that quite difficult, particularly last, can look inquire an information for the father. 秦鹏点的这三道菜都是需要技术含量的,他觉得比较难的,尤其是最后一道,看看能不能为老爸打探到一点情报。 „Yuan main chef cooking, is the home at the most, should he be one level above compared with the father, if the intention prepares, should be able to achieve 6 : 4 sketchily.” “袁主厨厨艺,也是国内顶天的,应该比老爸他高出一筹,如果用心准备准备,粗略应该能达到6:4。” The six in period Qin Peng heart thinking, refer to Yuan Zhou. 句号秦鹏心中所想的六,是指袁州。 About roasting the flower embraced the mandarin fish, Qin Peng listened to his father saying that the edition that this dish nowadays spreads is very big with the disparity that the ancient book recorded, therefore did not have a standard, each Chef cooking way was different, most can see the Chef style. 关于烤花揽桂鱼,秦鹏曾经听他爸说过,这道菜现今流传的版本跟典籍记录的差距很大,所以没有个标准,每个厨师烹饪方式都不同,最能看出厨师风格。 Yuan Zhou does not know Qin Peng has so many plays, after ordering food, returned to kitchen to start to prepare food earnestly. 袁州是不知道秦鹏有这么多戏的,点完菜以后就回到厨房开始认真做菜了。 „shuā shuā” “唰唰唰” The hand has the blade to fall, lamplight beef completed, opens a diaphaneity, the name of lamplight, Mengmeng seizes the chance to aim at Yuan Zhou to satisfy among the lens the live broadcasts worthily in curiosity. 手起刀落,灯影牛肉就完成了,张张透光,不愧灯影的名字,萌萌趁机将镜头对准袁州满足直播间里的好奇心。 „Can the short distance look at Boss Yuan to prepare food is enjoyment, online has not really deceived people.” The languid both hands overlap places the chest front, a worship of face. “能够近距离看着袁老板做菜就是一种享受,网上果然没骗人。”懒洋洋双手交叠放在胸前,一脸的崇拜。 „Preparing food Boss Yuan is very graceful.” An approval of Mengmeng face. “做菜的袁老板特别帅。”萌萌一脸的认同。 „Was quick compared with before a moment ago.” The lazy fat cancer late stage calls out in alarm said. “刚才比起之前要快了。”懒胖癌晚期惊呼道。 „Is this speed of person?” Qin Peng is a little also scared. “这是人的速度吗？”秦鹏也有点傻眼。 The Yuan Zhou's cooking speed, is the riddle of Chef circle. 袁州的烹饪速度,一直是厨师圈的一个谜。 Quick delicious food flowed from Yuan Zhou's, first was Wu Hai Zhou Xi, according to the order, quick was one's turn Mengmeng they. 很快一道道美食就从袁州的手里流了出去,先是乌海周希的,按照先后顺序,很快就轮到了萌萌他们。 First was the Mengmeng vegetable/dish carries, the deep breath smelled made the fragrance that one was infatuated with, swallows the saliva to remember silently oneself in live broadcast: „I must first eat, which first eats together, water friends barrage flies.” 先是萌萌的菜端了上来,深呼吸闻到了令人陶醉的香味,默默咽了咽口水才记得自己在直播:“我要先吃了,先吃哪一道,水友们弹幕飞起来。” When among after live broadcasts in a trundle, electing the dish that has to eat, Mengmeng to clamp toward the vegetable/dish on the impatient earth movement chopsticks, Dongpo pork. 等到直播间里一片滚动以后,选到要吃的菜,萌萌就迫不及待地动筷子朝着菜夹去,东坡肉。 The size interaction, the juice is rich, thick oil scarlet sauce, is not only smells sweet, eating more fragrant, Mengmeng swallowed the mouth to enjoy to narrow eyes. 肥瘦相间,汁水丰沛,浓油赤酱,不光是闻起来香,吃起来更香,萌萌一吃进嘴里就享受地眯起了眼睛。 When the languid saliva will soon drop, Yuan Zhou delivered her vegetable/dish, finally does not need to look that the Mengmeng vegetable/dish was mouth-watering. 在懒洋洋的口水即将滴出来的时候,袁州将她的菜送了上来,终于不用看着萌萌的菜流口水了。 „I must start, the feeling is quite delicious.” Takes up the chopsticks to begin lazily. “我要开动了,感觉好好吃呀。”懒洋洋抄起筷子就动手。 Roasts the flower to embrace the mandarin fish, main is actually two steps, one is the souse mandarin fish, one step is package of doughs bakes. 烤花揽桂鱼,最主要的其实就是两步,一步是腌制桂鱼,一步就是包面饼烤制。 Said simply, so long as has looked at the old book description knows that is not simple, white belt/bring red final effect, is not only the sauce is also the crucial moment, net oil as well as dough merit. 说起来简单,但是只要是看过古籍描述的就知道没那么简单,白中带红的最终效果,不光是酱料也是火候,网油以及面饼的功劳。 The Yuan Zhou consult ancient book after practices in every way, abandones the dough to change to the fried cake, with the fried cake that the griddle irons, after cold, is competitive. 袁州查阅典籍经过多方实践以后,弃用面饼改用煎饼,就是用鏊子烙出来的煎饼,冷了以后韧性十足。 As the matter stands, acting bashful of crucial moment seemed especially essential, the fried cake thin Ru cicada wing, was very frivolous, although bound several fried cakes, but also had tasteful, thick thinly was not good, the difficulty was not generally big. 这样一来,火候的拿捏就显得尤为关键了,煎饼薄如蝉翼,十分轻薄,虽然是裹了好几张煎饼,但是也是有讲究的,太厚太薄都不好,难度不是一般大。 But Yuan Zhou present cooking there, so long as looks for right the means that wanted to make the top delicacy is also the process of practice makes perfect. 但袁州现在的厨艺在那里,只要是找对了办法,想要做出顶级美味也就是熟能生巧的过程罢了。 Mandarin fish firmly ties down with the pig net oil, gathers round the space occupancy of pig net oil fat and tender green onions, finally will wrap thoroughly on five fried cakes, then grips to place in the charcoal fire both sides to roast with the clip of thin bamboo strip, the attention crucial moment is good. 将桂鱼牢牢的用猪网油缠住一圈,将一段段肥嫩的大葱围着猪网油的位置排列起来,最后就五张煎饼将之彻底包裹起来,然后用竹篾的夹子夹住放在炭火上两面烤,注意火候就好。 After Yuan Zhou the mandarin fish put in the charcoal fire, starts to make other meals. 袁州将桂鱼放到炭火上以后就开始做其他菜了。 „This cooking is not quite like Lu Sheng probably.” Qin Peng sits is separating there is can see the Yuan Zhou's movement. “这个烹饪方法好像跟鲁省不太一样呀。”秦鹏坐在隔断那里是可以看见袁州的动作的。 although he has not studied cooking, but the experience is not short, now actually looks does not understand that Yuan Zhou's approach, does not seem to see. 虽然他没学厨艺,但是见识不短,现在却是看不明白袁州的做法了,好像没有见过。 „Did not say the God of Cooking Small Shop vegetable/dish is most legitimate, was this cooking a little too leaning?” Qin Peng has the question, but did not affirm. “不是说厨神小店的菜都是最正统的吗,这个烹饪方法是不是有点太偏了？”秦鹏心里有疑问,但是也不肯定。 Causes another two vegetable/dish already that he selects to come up, without the thoughts eats, stared at that say/way to roast the flower to embrace the mandarin fish. 导致他点的另外两道菜已经上来了,也没有心思吃,就盯着那道烤花揽桂鱼了。 The Yuan Zhou's speed is extremely luckily fast, without how long, the vegetable/dish is good, Yuan Zhou takes down the bamboo clip carefully, turns the fish to the tray , the hands and feet demolishes the fried cake agily, reveals inside oil wāng wāng green onion and fish. 幸好袁州的速度极快,没有过多长时间,菜就好了,袁州将竹夹子小心地取下,将鱼翻到盘子里,手脚利落地将煎饼拆除,露出里面油汪汪的大葱和鱼。 ...... …… ( This chapter ends) (本章完)