Chapter 1945
第1945章Yuan Jiacai
袁家菜„The wood/blockhead, whyso manychildrenmustprepare the gifttoyou, what did youmakenot to tellme?”Yin Yatilts the head the inquiryslightly.
“不过木头,为什么那么多孩子要给你准备礼物,你是不是做了什么没有告诉我?”殷雅微微歪头询问。„Contributed a moneyto the school, before Little Yais not, contributed?”Yuan Zhoudoes not haveto feeloneselfdid any extraordinarymatter, howeverchild'sintentionneedsto treasure.
“就是给学校捐了一点钱而已,小雅不是之前也捐了吗?”袁州没觉得自己做了什么了不得的事,但是孩子的心意需要珍惜。„Originallyisthis.”Yin Yaunderstood that nods.
“原来是这样呀。”殷雅了解地点点头。WithYuan Zhou, Yin Yaknowstogether the Yuan Zhoudarkstampadoptedmanypandas, will therefore contribute a moneythatregardingYuan Zhouto the shanghaischoolis not accidental/surprised, butYin Yahas not knownnow,Yuan Zhouso-calledoneiseach monthone, has not fallen.
跟袁州在一起以后,殷雅就知道袁州暗戳戳地领养了不少的熊猫,因此对于袁州会向魔都的学校捐一笔钱那是一点也不意外,但殷雅现在还不知道,袁州所谓的一笔是每月一笔,就没有落下的时候。
The timeon the past, althoughYuan Zhoudid not abandonquickly, butYuan ZhoudeliveredYin Yato the airport, for this reason the lunchtimewill extendin the future for a halfhour.
时间很快就过去了,虽然袁州十分不舍,但袁州还是送殷雅到了机场,为此午餐时间往后推延了半小时。BeforewantsbeforeYin Yawalked, made the family phototea with milk, but the roasting pigcardin the bottleneck, Yuan Zhoufeltalmost the flavor, thereforehad not submittedmissionto receive the reward.
之前想在殷雅走前,做全家福奶茶的,但烤乳猪卡在瓶颈了,袁州感觉差点味道,因此一直没有提交任务领取奖励。Although the tea with milkdoes not have, butYuan ZhougaveYin Yato preparevarioustypes of snack, the necessarynew year's goods, the baconsausage, the domestic airlinecancarry.
虽奶茶没有,但袁州还是给殷雅准备了各种小食,必备的年货,还有腊肉香肠,国内航空还是能够携带的。In addition, the Yuan Zhouspecially-madedry fruit, bluish greenGenguo, pistachio nut, were usedto giveYin Yato eaton the roadis playing.
除此之外,还有袁州特制的干果,碧根果、开心果等,用来给殷雅在路上吃着玩的。Compared withitusually, Tao Xi Road, althoughis lively, butpersonalreadywas short, becauseshouldhave a vacationhad a vacation.
比之平时,桃溪路虽说还是热闹,但人已经少了许多,因为该放假的都放假了。„Year to yeargoes to work outside, has a vacationwith great difficulty the new year's celebration, musteatdelicious food that Boss Yuanmakes, felt that the lifeis complete, must the eveningline up.”
“常年在外面上班,好不容易放假过年,必须要来吃一顿袁老板做的美食,感觉人生才算圆满,必须晚上排队。”Thisisreturns to the Chengdupure-heartoriginal wordsfromshanghaiat noon, Yuan Zhouremembersthisperson, when must celebrate the new yearlast year, when opening the pure-heart was also passed bysaidexaggeratingly, but alsoexpressedowneveninglined up, behind...... did not have.
这是中午从魔都返回蓉城的张冰心原话,袁州记得这个人,因为去年也是要过年时,张冰心也是路过时如此夸张的说,还表示自己晚上就来排队,后面……就没了。Sure enough, opened a pure-heartreallysuchsaying, in the evening the pigeonhad not come.
果不其然,张冰心真的只是这样一说,晚上鸽了没来。Every day100new year's goodscontinueto trade, thereforerecentlyYuan Zhouexcept for the dailybusypreparation, the leisure timetemporarilygave upknife skill, keepsexperimenting the roasting pig.
每天一百份年货持续贩卖,所以近日袁州除了每天忙忙碌碌的准备,闲暇时间暂时放弃了刀工,不停地试验烤乳猪。„Year ago thismissioncompletes, the feelingis different.”Yuan Zhousaid,yesterdaythe day before yesterdayhas been eating the roasting pig that oneselfmake, all kinds.
“年前这任务完成,感觉都不同。”袁州道,昨天前天一直在吃自己做的烤乳猪,各式各样。
The Guangdongroasting pig, actuallyalreadydid not bakepurely, is onlyoverdone, wholetime are usedto steam, in this periodgrippedpork rindwith the needle, drench the oil and meat juices cooked in soy bean sauce.
粤式烤乳猪,其实已经不是单纯的烤制了,只是过过火,大部分时间就是用来蒸,期间用针扎猪皮,淋油和酱汁。Finally the end productroasting pig, the glutinousfragranceis full, the pulpis soft, butinsufficientlycrisply is also the fact.
最后成品烤乳猪,糯香味十足,肉质软嫩,但是不够酥脆也是事实。„Understoodactually after roasting of Guandongsteams, thisisguarantees the porkto the fullsofttender, butthere is means that withbakingalsogoes tothissituation?”Alsocannotsay that sprouts up the fantasy, in any caseisYuan Zhoudirectiondiligently.
“倒是理解粤省的烤后蒸,这是最大程度保证猪肉的软嫩,但有没有办法,用烤制也达到这种地步?”也不能说是突发奇想,反正是袁州努力的方向。„Mustbethesestep is mainly the crucial moment, the crucial momentis extremely hard-to-control, is basically impossible..”
“要达到这一步主要是火候,火候极难以控制,以至于基本不可能。。”
More than tenjin (0.5 kg)meat, does not bake, Yuan Zhoumustlisten to others oneselfthisidea, perhaps others will feelYuan Zhoudream of a fool..
十多斤的肉,又不是烧烤,袁州要把自己这个想法给旁人听,恐怕旁人会觉得袁州痴人说梦。。„system, preparesroasting pigingredient, Ithought that Iwas OK.”Yuan Zhousaid.
“系统,准备烤乳猪的食材,我觉得我又可以了。”袁州道。„Good, SirHost.”systempresentcharacter.
“好的,宿主大人。”系统现字。Takes the suckling pig that systemis putting, the Yuan Zhoufamiliar housestartsexcept the wool and souse, becauseisbakeswith the firedirectly, whenbrushes the systemaddedhad modulated the honey, naturallyinsideincessantlyhoney was so definitely simple.
拿着系统放出来的乳猪,袁州熟门熟路地开始除毛以及腌制,因为是直接用火烤制的,在刷制的时候加入了调制过的蜂蜜,当然里面肯定不止蜂蜜那么简单的。Thismeat juices cooked in soy bean sauceareYuan Zhoumoveespecially, goes through the debuggingfrom the flavorallocated proportionto the stickiness, afterseveralimprovements, finallydetermined.
这个酱汁是袁州特调,从味道配比到粘稠度都几经调试,经过好几次改良,才最终确定。Nowadays the roasting pigappearsas the sacrificial offeringtribute, the shapehas been maintaining the appearance of entirepig, „entire”isbasic of sacrificial offering, for the flavor, Yuan Zhouthought that canchange.
现今烤乳猪很多是作为祭祀贡品出现的,形状一直维持着整猪的样子,“整”是祭祀的基本,为了味道,袁州觉得可以改改。
The primary causeis the suckling pigdifferent parts, is actually different from the fire, for example the pig's feetuses the fire and pigdried meatdefinitelydifferent.
主要原因是乳猪不同部位,用火其实是不同的,比如猪蹄用火和猪脯肯定就不同。ThereforeYuan ZhouusedchefsolutionNiubanknife skillagain, „Yuan Zhousolutionpig”.
所以袁州再次使用了庖丁解牛般的刀工,“袁州解猪”。Immediatelywithroasting the gold/metalbirdis a bit like, firsttightenspork rindwith the open fire, brushes the specially-mademeat juices cooked in soy bean sauce, thendivides the spotto admit the ovenone after another.
随即和烤金禽有点类似,先是用明火将猪皮收紧,刷特制酱汁,然后分部位陆续放进烤炉。„Thistimeshouldnot have the issue.”Yuan Zhoustares at the roasting pig in ovento calculate the time.
“这次应该不会有问题了。”袁州盯着烤炉里的烤乳猪算着时间。
The timearrives, Yuan Zhoumade the roasting pigdirectly, places the special characteristicsin the ultra-largeovaltrayto put together the completesuckling pig, almostcannot lookfrom the semblance, thisisknife skill.
时间一到,袁州直接将烤乳猪弄了出来,放在特质的超大型椭圆盘子里拼成完整的乳猪,从外表几乎是看不出来,这就是刀工。Did not sayonepolitely, beforeweighed the knife skillvegetable/dishto havechrysanthemumTofuandtrain of thoughtTofu, butnow must add onYuantyperoasting pig, because ofthis......
不客气的说一句,以前衡量刀工的菜有菊花豆腐、文思豆腐,而现在还要加上袁式烤乳猪,因为就这一手……„Should over 90%Chef unable to accomplish.”Yuan Zhouponders over.
“应该百分之九十以上的厨师办不到。”袁州琢磨。Toowas really polite, shouldbe99.9%cannot accomplish.
真是太客气了,应该是百分之九十九点九的都办不到。Yuan Zhouaccidentally, made, the later generationkitchenaltar/jarregarding the exams for postgraduate schools of knife skillfinalseason, manyChef, itslifealsowantsto makeYuantyperoasting pigfinally.袁州无意中,弄出来了,后世厨坛对于刀工最终季的考研,很多厨师,终其一生也就是想做成袁式烤乳猪。„SirCongratulations to the Hostcompletesalong with the hallslightlyexamines Stage 2.”systemsuddenlypresentcharacter.
“恭喜宿主大人完成随堂小测验第二阶段。”系统突然现字。„Did alreadycomplete? Alsowas truly similar.”Yuan Zhounods.
“已经完成了吗?确实也差不多了。”袁州点点头。ArrivedYuan Zhousuchcooking, regardingcancompletemissionalreadyto have the clearconcept, laboriousseveraldays, studies a owndishfinally.
到了袁州这样的厨艺,对于能不能完成任务已经有了清晰的概念了,辛苦好几天了,总算是研究出了一道属于自己的菜。„Ihave a look at the missionsituation.”Yuan Zhoumeditatesat heart.
“我看看任务情况。”袁州心里默念。
„ 【Slightlyexamines Stage 21along withhall】Roasting pig that creates the Yuanstyle.( Has completed)
“【随堂小测验第二阶段一】创造出袁氏风格的烤乳猪。(已完成)【Testexplanation】golden seacanthroughroastinggold/metalbirdponders overto have the golden searoasting pig that roasts the gold/metalbirdstyle, cannotfall behindasfuture God of Cooking.
【测试说明】金海就能通过烤金禽琢磨出有烤金禽风格的金海烤乳猪,作为未来的厨神也不能落后。【Examinationreward】Tea with milkbig giftpackage( mayreceive) ”
【测验奖励】奶茶大礼包(可领取)”„Firstdoes not receive, whencelebrates the new yearto leadagain, happen to the new year the new look, addssomedrinktosmall shop.”Yuan Zhouis pondering over.
“先不领取,等到过完年再领,正好新年新气象,给小店添一些饮料。”袁州琢磨着。„SirHost, thistimesuccessfullycompletes the Yuanroasting pig, smoothunlocking[ Yuanvegetable/dishmenu], whetherincreases the Yuanroasting pigto enter the menu?”systemrarelyinnon-popular sciencetimepresent a long stringcharacter.
“宿主大人,此次顺利完成袁氏烤乳猪,顺利解锁[袁家菜・菜单],请问是否添加袁氏烤乳猪进菜单?”系统难得在非科普时间现了一长串字。„Adds.”Yuan Zhouthinksto say.
“添吧。”袁州想了想道。systempresentcharacter: „AskingHostto beitsfixed price.”系统现字:“请宿主为其定价。”„2666.”Yuan Zhouthinks,regardingsuckling pig that systemprovides, was needless saying that absolutelywasexcellent, thereforethispricewas appropriate.
“就2666吧。”袁州想了想,对于系统所提供的乳猪,不用说那绝对是顶好,所以这价格合适。systempresentcharacter: „alreadywas good.”系统现字:“已经好了。”Has a look at the timealsoearly, Yuan Zhouleavesfrom the backyard, plansto go to the shopto have a look at the Yuanvegetable/dishmenu.
看看时间还早,袁州从后院离开,打算去店内看看袁家菜菜单。Yuan Zhouarrives in the shop, the menucalmlywas placedon the table, as if has no sound.袁州走到店里,菜单还是静静地被放在桌子上,似乎并没有什么动静。Walkedtookoneto openin the past, turnedto the lastpagedirectly, Yuan Zhouthought that the newvegetable/dishshouldin the lastpage, beforeacquiredotherregional cuisinetimedid.
走过去拿了一本翻开,直接翻到最后一页,袁州觉得新添的菜应该就是在最后一页,之前添置其他菜系的时候就是这么干的。ButthisYuan Zhoumisjudgedactually, turnsto the lastpage, aboveclearwrites, the scallionburns the trepang, the scallioncooks the tendonswait/etcvegetable/dish, thisobviouslyisShandong Cuisine.
但这次袁州倒是失算了,翻到最后一页,上面清晰的写着,葱烧海参,葱烧蹄筋等等菜,这明明是鲁菜。„don't tell meinfront?”Yuan Zhouis guessing, in the hand the movementis not slow, turnedp. 1directly, plannedto startto lookfrom the beginning.
“难道在前面?”袁州猜测着,手里动作也不慢,直接翻到了第一页,打算从头开始看。Yuan Zhousaw„the Yuanvegetable/dish”threedecorated letters, does not know that iswhichtypeface, heandhas no researchregarding the typeface, butislooksveryattractively.袁州一眼就看到了“袁家菜”三个花体字,不知道是哪种字体,他对于字体并没有什么研究,但是就是看着十分好看。Belowemptyon a name[ Yuanroasting pig], 2666 /cases.
下面空荡荡的就一个菜名[袁氏烤乳猪],2666/例。
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( This chapterends)
(本章完)
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