Chapter 1918
第1918章Roastsgold/metalbird
烤金禽Goodisgood.
好就是好。delicious foodisdelicious food.美食就是美食。Againin additionone, Yuan ZhouisYuan Zhou.
再加上一句,袁州就是袁州。
The abovethreewords, the feeling and idle talkare similar, butalsosincerityto the feeling of shopChef.
以上三句话,感觉和废话差不多,但也真心是到店厨师的感受。„The pineapplegū lūmeat, graspedsour and sweetis also good.”golden seaas a native of Guandong, likeseating the pineapplegū lūmeatvery much, buthelikeseating the acidvery muchstrangely.
“菠萝咕噜肉,酸甜掌握得也太好了吧。”金海作为粤省人,很爱吃菠萝咕噜肉,但他很奇怪喜欢吃酸。In other words, according to the ordinaryapproach, golden seaeatsis beingsweet, the gū lūmeatbasicallyisheeatstooneselfin the lanein any case.
也就是说,按照普通做法,金海吃着是过于甜,反正咕噜肉基本就是他自己在弄给自己吃。ThistimecomesGod of Cooking Small Shop, golden seaissomewishful thinkings, hewantsto know,regarding his diner who has the peculiar requirement, howYuanmain chefwill arrange.
这次来厨神小店,金海是有些小心思,他就想知道,对于他这种有特殊要求的食客,袁主厨会如何安排。Strict, golden seathisbehavioris the baressence, has the peculiar requirementobviously, had not said.
严格来说,金海这行为就是杠精,明明有特殊要求,还不说。„This is don't tell me the coincidence?”golden seadoes not tracecertainly, cansoact bashfulhistaste for the first time accurately, is extremely mysterious.
“这难道是巧合?”金海摸不准,第一次就能够如此准确的拿捏他的口味,也太过神奇。InJin Haixinis thinking, no wonderCuiHangandQiuJizhimeet, was conquered, socookingmaycall itmysteriously, canrefuse to accept?
金海心里想着,难怪崔航和邱集只见一次面,就被征服了,如此厨艺可称之为神奇,能不服?Chu main chefselectedfourJiangsu cuisine, originallywantsto order the Zhejiangcuisine, butflips the discoverynot to have, the Jiangsu , Zhejiangregional cuisinecommon groundis very big, thereforeis also similar.楚主厨点了四道苏菜,本来想点浙菜,但翻了翻发现没有,江浙菜系共同点很大,所以也差不多。„Squirrelmandarin fish, threesets of ducks, the lionandboils dry the silk, even iffourdishesinEggselect the bone, cannot pick upanythingto come, Yuanmain chefcookingis really strongfrom the aspects.”
“松鼠鳜鱼、三套鸭,还有狮子头和煮干丝,四道菜即使是鸡蛋里挑骨头,也挑不出什么来,袁主厨的厨艺真的是从方方面面都强。”Originallybecause ofMaster, and Yuanmain chefgiganticreputation, anticipationvaluealready of Chu main cheftothesefourdisheswaspulls outto be very high, butate the mouthto knowtruly,pulled outagainhigh, before eating, was very difficultto describe the flavor.
本来因为师傅,以及袁主厨硕大的名声,楚主厨对这四道菜的期待值已经是拔到很高了,可是真正吃到嘴里才知道,拔再高,在没吃到前,也很难描述味道。„Could not eat up, butalsowantsto eat.”LiChutian the belly, reallycannot be supporting.
“吃不下了,但还想吃。”李厨腆着肚子,实在是撑不下了。DuChusaid,oncookingpuzzledpoint, begins to materialize.
杜厨表示,有一个厨艺上困惑的点,有了眉目。„Happen toafternoontimemyalreadyapplied to use the kitchenstovewith the vice-chairman.”Kang Husaid.
“正好下午的时间我已经跟副会长申请过了可以使用厨灶。”康虎道。„Ido not go, a meetingwantsto consult a Yuanmain chefissue, youfirstgo, wewill maketomorrowagain.”Jin Haotracesis taking the packageto say.
“我就不去了,一会想请教袁主厨一个问题,你们先去吧,咱们明天再约。”金浩摸了摸提着的包道。„Yourwait/etc, the association president must haveonehourto be ableagainto finish, when the time comesyoulooked the meetingexpansive skyaskedagain.”Kang Hulooked at the timeurgingto say.
“那你再等等,会长还得有一个小时才能结束,到时候你看到会长空了再问吧。”康虎看了看时间叮嘱道。„Thatgold/metalmain chefwefirstwalked.”Othermain cheffired offgreetingto walkone after another.
“那金主厨我们就先走了。”其他主厨陆续打完招呼就走了。golden seasawothermain chefto leave, held the packageto sit the shopentrancebackless stoolsuperior.
金海见其他主厨都离开了,就抱着包坐到了店门口的板凳上等着。In this period, the Cantonese cuisineassociationcalledto discuss the matter, invitedto becomewait/etc that enrolledmain chef, matterwere many.
期间,粤菜协会打电话来商量事情,还有邀请成为挂名主厨的等等,事情不少。golden seaknows that these are also, yesterdayYuanmain chefmostanticipatedpopularity that Chefbrings.
金海知道这些也都是,昨天袁主厨最期待厨师带来的人气。
The quicklastgroup of dinerscome outfromGod of Cooking Small Shopwell satisfied, Yuan Zhounaturallyalsodeliversas always the diners.
很快最后一批食客就心满意足地从厨神小店出来,袁州自然也是一如既往地将食客们都送出去。Immediatelysent offSu Ruoyan that wantsto keep the help, Yuan Zhoushifted the visiontowardgolden sea that ononeselfwalked.
随即送走了想要留下来帮忙的苏若燕,袁州才把目光转移到了向着自己走过来的金海身上。„Yuanmain chefhello, unusualthank youyoucanconferme the award item that mostanticipates.”golden seaarrives in front ofYuan Zhoufirstdeeplyto bend the waist, thensaidloudly.
“袁主厨您好,非常谢谢您能将最期待的奖项颁给我。”金海走到袁州面前先是深深弯腰,然后大声说道。„Does not use, isdish that youmakekeeps in line withmywish, Ielect.”Yuan Zhousaidis very solid.
“不用,是你做的菜肴符合我心意,我才选的。”袁州说的很实在。„Whatmattergold/metal does main chefhave?”Yuan Zhouinquired.
“金主厨是有什么事情吗?”袁州询问。„Isthis, Ihave the issue to consultYuanmain chef, does not know when Yuanmain chefis convenient?”golden seaaskedcarefully.
“是这样的,我有问题想要请教一下袁主厨,不知道袁主厨什么时候方便?”金海小心地问道。„Currentlyhas the time, youcome.”Yuan Zhouthinksto receivebackyardtheregolden sea.
“现在就有时间,你进来吧。”袁州想了想将金海领到了后院那里。
The environmentis pure, moreoverinsidealsohas the top, no matter the military of articledoes not have the issue.
环境清净,而且里面还有灶台不管是文的还是武的都是没有问题的。HeardYuan Zhou saying that nowhas free time, golden searelaxesimmediately, on the facerevealed the gratitude, followedYuan Zhouto enter the doorvery muchfast.
听到袁州说现在就有空,金海立刻松了一口气,脸上流露出感激,很是快速地跟着袁州走进店门。„Sits, had anything to sayfreely.”Yuan Zhouputin front ofgolden seato callhimto sit down the water.
“坐吧,有什么事情尽管说。”袁州将水放到了金海面前招呼他坐下。
After Yuan Zhousits down, golden seasits respectfullyby the stooledge, placeson the stone tableto open the mouth the packagecarefully.
等到袁州坐下以后,金海才挨着凳子边缘正襟危坐,小心地将包放在石桌上才开了口。„Iamwantto ask,Yuanmain chefchoiceconfersmethisaward item, because ofanything, Iwantsspecificallytowardthisaspectdiligently!” The golden seawordsare loud and clear.
“我就是想要问问,袁主厨选择将这个奖项颁给我,具体是因为什么,我想往这方面努力!”金海话语掷地有声。Obtains the honor, knows why asks itselfto obtain, understands the self-induction, Yuan Zhouis noddingat heart, golden seathisbehaviorverymakeshimcommend.
获得荣誉,知道找自己为什么获得,懂得自我归纳,袁州在心里点头,金海这个行为挺让他赞许。Yuan Zhousaid: „Good that yourroasting pigmakes, the progressivespaceis very big.”袁州道:“你的烤乳猪做的不错,进步空间很大。”Eats the roasting pig that a golden seamadeinGuandong, feelssomeflavorcharacteristics, becausealthough the craftsmanshiphas not definitely achievedwell, butYuan Zhouanticipates.
在粤省吃到了一次金海做的烤乳猪,感觉味道有些特色,虽说因为手艺肯定是没有达到最好,但袁州还是期待的。„Canliking of Yuanmain chefreally be good.”golden seaalmostjumpsfrom the stool, on the faceshows the bigsmiling face, was very happy.
“能够得到袁主厨的喜欢真是太好了。”金海差点从凳子上跳起来,脸上露出大大的笑容,特别高兴。„OurJinhas the inheritedcookbookto roastgold/metalbirdtogether, Istudied for manyyears, onlylearns a fur/superficial knowledge, improvedinit the roasting pig, todayIbrought the cookbook, wantsto askYuanmain chefhelpto have a look.”golden sealicked the lip, a faceanticipated that looks atYuan Zhou.
“我们金家有一道祖传菜谱烤金禽,我研究了多年,只学到一点皮毛,将其改进到了烤乳猪里,今天我将菜谱带来了,想请袁主厨帮忙看看。”金海舔了舔嘴唇,一脸期待地看着袁州。„Roastsgold/metalbird?”Yuan Zhoulookedto place the package on table.
“烤金禽?”袁州看了看放在桌上的包。IfYuan Zhou did not remember incorrectly, the gold/metalbirdmustrefer to the chicken, the chickencould be said as the ancientmostoften one of the ediblemeats, thereforewas time-honored, the cookingtechniquewere many and varied, having the handed down in the familycookbookbut actually was also normal.
如果袁州没有记错的话,金禽应当是指鸡,鸡肉可以说是古人最常食用的肉类之一了,所以历史悠久,烹饪手法多种多样,有家传菜谱倒也是正常。„Yes, thisismy family'scookbook.”golden seaturns on the packagecautiously, holds a box of sandalwood.
“是的,这就是我家的菜谱。”金海小心翼翼地打开包,捧出一个紫檀木的盒子。
The boxis notverybig, istwopalms of the hand is so wide, aboveis carving the fineplainpattern, butshouldbefrequently the openedreason, abovebecomessomewhatslick, were manyaura of the world.
盒子不是很大,也就是两个巴掌那么宽,上面雕刻着精致古朴的花纹,不过应该是经常被人打开的原因,上面变得有些油滑,多了一点人间的气息。„pā tà”
“啪嗒”
The boxopens, revealsonevolume of ancientscroll, the colordull brown, cannot seeiswhatmaterial qualitypaper, butunderstands at a glanceold, is very precious.
盒子一打开,露出一卷古卷,颜色暗褐,看不出是什么材质的纸张,但是一看就知道年代久远,很是珍贵。„It seems like the inheritance of your familydishis quite remote.”Yuan Zhousaid.
“看来你家这道菜的传承相当久远。”袁州道。
The truth, ancient medical prescriptioncookbookYuan Zhousawa lot, butin the picture scrollform, seemed like the soremoteancient medical prescription, wasrare.
实话来说,古方菜谱袁州见得多了,但以画卷形式,看起来如此久远的古方,还是少见。„Passing onwas very long, concreteagealreadycannotresearch.”Ongolden seafaceproud.
“传了很久,具体的年代已经不可考证了。”金海脸上略带了一点骄傲。„Can Ihave a look?”Yuan Zhouwantsto have a look atthisplaincookbookactuallyspecially.
“我能够看看吗?”袁州倒是特别想要看看这道古朴的菜谱。„Ok, youinvited.”golden seagives a Yuan Zhoutransparentglove.
“可以的,您请。”金海递给袁州一副透明的手套。Yuan Zhoucautiousopening, opens the picture scroll, in the volume the typefaceshouldbe the official script, hestudies not manyto the typeface, but the old booklookedin recent yearsa lot, thereforea littleunderstanding.袁州小心翼翼的打开,打开画卷,卷上字体应该是隶书,他对字体研究不多,只不过近年来古籍看得多,所以有点了解。
...... Roastsgold/metalbird the cookingtechniqueabout the roasted chicken, felt that said the roasted chickencompelled the standardnot to have.
是关于烤鸡……烤金禽的烹饪手法,感觉说烤鸡逼格都没了。In the volumeupper right, seems like the step and technique, butalreadylookedfuzzilyis not clear, thismustbegolden seasaidplace that is hardto return to original state.
卷中右上方,似乎是步骤以及手法,但已经模糊看不怎么清楚,这应当就是金海说难以还原的地方。„Approacha littlemeaning.”Yuan Zhouthought that golden seacanroastinggold/metalbird the skill, transplantson the roasting pig, has the skill.
“做法有点意思。”袁州觉得金海能够把烤金禽的技巧,移植在烤乳猪上,也算是有本事。„Thisdishneedsto study, ifgold/metalmain cheffeels relieved, placeshere the cookbook, waits forthreedayslaterthis time, gold/metalmain chefcomeswhen the time comesagain, thisdishshouldbe ableto return to original state.”Yuan Zhousaidlooking pensive.
“这道菜需要研究一下,如果金主厨放心的话,就将菜谱放在这里,等三天以后还是这个时间,到时候金主厨再过来,这道菜应该能还原了。”袁州若有所思道。„What? Do threedaysreturn to original state?”
“什么?三天还原?”
......
……
( This chapterends)
(本章完)
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